• puako-general-store
  • what-to-do-media
  • RSS W2DM

  • Cheneviere Couture
  • PKF Document Shredding
  • Arnotts Mauna Kea Tours
  • World Botanical Garden
  • Hilton Waikoloa Village
  • Hilton Luau
  • Dolphin Quest Waikoloa
  • Discount Hawaii Car Rental
  • 10% Off WikiFresh

  • Say When

    May 2015
    S M T W T F S
    « Apr   Jun »
     12
    3456789
    10111213141516
    17181920212223
    24252627282930
    31  
  • When

  • RSS Pulpconnection

  • Recent Comments

Big Island Chocolate Festival Announces Winners

Culinary entries from across the state were tapped winners at last night’s Big Island Chocolate Festival. Chefs, chocolatiers and students were critiqued on taste, texture, appearance and creativity by a team of celebrity judges during the three-day festival.

Professional winners of the BICF gala were from left: Hilton Waikoloa Village Chef Dayne Tanabe, Gini Choobua of Likao Kula Farm, Nat Bletter of Madre Chocolate, Fairmont Orchid Pastry Chef Daniel Sampson and Executive Fairmont Orchid Chef Hubert Des Marais.

Professional winners of the BICF gala were from left: Hilton Waikoloa Village Chef Dayne Tanabe, Gini Choobua of Likao Kula Farm, Nat Bletter of Madre Chocolate, Fairmont Orchid Pastry Chef Daniel Sampson and Executive Fairmont Orchid Chef Hubert Des Marais.

Event host The Fairmont Orchid, Hawai’i was cited in three categories for best plated dessert, bean to bar and the People’s Choice award. The Hilton Waikoloa Village earned best savory while Madre Chocolate took top bonbons.

Likao Kula Farm of Holualoa bested 11 entries to win the inaugural cacao processing category.

“The processing of the cacao bean—its fermenting and drying—is an important step in the flavor and quality of chocolate and we’re happy our local growers competed in this new competition category,” said Farsheed Bonkadar, president of the Kona Cacao Association.

UH-Maui College won the morning community college culinary competition led by Chef Instructor Teresa Shurilla (with plaque). Students from left are Devin Galloway, Noelle Bender, Yi Song, Taylor McGraw and Clarissa Logsdon.

UH-Maui College won the morning community college culinary competition led by Chef Instructor Teresa Shurilla (with plaque). Students from left are Devin Galloway, Noelle Bender, Yi Song, Taylor McGraw and Clarissa Logsdon.

Culinary students from University of Hawai‘i-Maui College won the morning student competition besting second place Hawai‘i Community College-Hilo and third place Hawai‘i Community College-West Hawai‘i. Students prepared elaborate plated desserts using chocolate.

Commenting on the competitions, Bonkadar added, “The caliber of entries continues to improve and it’s rewarding to see how both student and professional culinarians use chocolate in both sweet and savory recipes.”

Heading the team of judges for the two competitions were celebrity chefs Stanton Ho, Guittard’s Donald Wressell, Valrhona Chocolate’s Derek Poirier and Sam Choy of Keauhou’s Kai Lanai restaurant. Other team judges included Elizabeth McDonald of Maui’s B3 A Beach Bunny Bakery; Ricky DeBoer of The Fairmont Kea Lani, Maui; Steven Arakaki of Kukio Golf & Beach Club; Chris Speere of UH-Maui College and Daniel Sampson of The Fairmont Orchid, Hawai‘i. Teresa Shurilla of UH-Maui College oversaw the judging.

The real winners of the fourth annual festival are two beneficiaries: the Equip the Kitchens campaign for the future Hawai’i Community College-Palamanui and Kona Pacific Public Charter School.

Presented by the Kona Cacao Association, the Big Island Chocolate Festival not only heralds Hawai’i’s growing cacao industry, but also the culinarians who masterfully create foods featuring chocolate.

In addition to last night’s gala, the three-day festival offered a full lineup of chocolate decadence from planting to plating: a Kona cacao farm tour, plus growing and processing seminars and how-to culinary demonstrations.

Visit www.bigislandchocolatefestival.com for updates on next year’s event.

The mission and goal of KCA is to promote the cacao industry on the Big Island of Hawai‘i by presenting BICF as an educational and outreach opportunity for local cacao farmers, the hospitality industry and cacao enthusiasts. For information, visit www.bigislandchocolatefestival.com.

 

Two People Die in Three-Vehicle Collision on Kona Highway

A 47-year-old Kailua-Kona man and his passenger died in a three-vehicle collision Saturday evening (May 9) on Queen Kaʻahumanu Highway near the 94-mile marker.

HPDBadgeThe 47-year-old man was identified as Rick Dupont. His male passenger has not yet been identified.

Responding to a 7:32 p.m. call, police determined that a 2014 Nissan Altima was being operated by a 23-year-old woman traveling south on Queen Kaʻahumanu Highway when her car crossed left of center and side-swiped a 2010 Ford Fusion heading north, then struck head-on with a 2013 Honda CRF 250L motorcycle, also heading north, which was operated by Dupont. Dupont and his passenger were thrown from the motorcycle upon impact.

Both were taken to Kona Community Hospital, where Dupont was pronounced dead at 11:55 p.m. and his passenger was pronounced dead at 11:56 p.m.

An autopsy has been ordered to determine the exact cause of death.

The operator of the Nissan, 23-year-old Rebecca Vetter of Honolulu, was taken to Kona Community Hospital for treatment and was later released. She was arrested on suspicion of first-degree negligent homicide. She was released pending further investigation.

The operator of the Ford, a 60-year-old Kamuela woman, refused treatment and was released by medics at the scene.

Pahoa Student Wins Prestigious Foodland Scholarship

Yesterday, at the Hawaii Prince Hotel in Waikiki, Foodland Hawaii honored its 2015 recipients of the “Shop for Higher Education Scholarships”.

Big Island Recipients of the Foodbank Shop for Higher Education Scholarships.

Big Island Recipients of the Foodbank Shop for Higher Education Scholarships.

Camry Isabel from Pahoa High School was a recipient earning a scholarship in the amount of $2000. She has been accepted to attend the University of Hawaii-Hilo (UHH) campus where she plans to major in Nursing. Her goal is to become a Pediatric Nurse Practitioner.

Camry Isabel and Foodland CEO Jenny Wai

Camry Isabel and Foodland CEO Jenai Wall

Since moving to Pahoa High in November, Isabel has been inducted into the National Honor Society and will be graduating from Pahoa with Magna Cum Laude honors. In addition to maintaining a 4.0 GPA, she also works part-time and takes credits at Hawaii Community College.

Camry is the daughter of Debra and Slade Isabel from Pahoa.