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Summer Italian Food and Wine Celebration

The alluring Italian wines of Veneto, Sicilia, Toscana and Piedmonte are paired with the innovative cuisine of guest Chef Nick Mastrascusa Monday, Aug. 4 at Pueo’s Osteria’s Summer Italian Food and Wine Celebration. The fun and festive event is 5-9 p.m. at the popular Waikoloa Highlands Center restaurant. All food and wine specials can be ordered a la carte, in addition to the regular menu.

Rupert Billings

Rupert Billins

Certified wine educator Rupert Billins, southwest regional manager of Dalla Terra Winery Direct, will lead an engaging dialogue on the evening’s six fine wines that hail from four Italian regions. A native of England and resident of San Francisco, Billins has authored articles and taught classes on Italy’s vintages throughout the U.S. David Ellis “Waimea Dave” of Chambers and Chambers Wine Merchants is joining in the fun.

Attendees can watch Chef Nick in the dining room at an exciting Bruschetta Action Station where he will prepare three different bruschettas available individually or as a trio of three. Enjoy Chef’s specialized cuisine created for the evening like Squid Ink Spaghettini with fresh, seared, wild-caught opelu and Kauai shrimp. Other tasty pasta dishes include Veal and Hamakua Mushroom Tortelloni and Braised Oxtail with kabocha pumpkin risotto.

“Chef Nick will combine fresh ingredients sourced from the weekend’s farmers markets with the finest Italian products we regularly use here at the restaurant,” details Pueo’s Executive Chef James Babian. “Rupert will introduce two new wines, including one using nero mascalese grapes from Mt. Etna.”

Mastrascusa is executive chef at Kukio Resort and former executive chef at Four Season’s Hualalai’s Beach Tree restaurant. He honed his culinary skills at Florida’s Biltmore Hotel in Coral Gables and the Ritz-Carlton Palm Beach. Chef Nick grew up in Uruguay and credits his grandparents, who immigrated from Sicily and Spain, for inspiring his passion for cooking.

Pueo’s GM Kurt Umehara and Proprietor Christine Babian will serve as the evening’s hosts. Reservations are recommended by calling 808-339-7566.

Pueo’s Osteria is an Italian-inspired restaurant providing enticing regional, seasonal and artisanal cuisine in Waikoloa Village above the Kohala Coast. The menu focuses on the finest Italian products paired with seafood, produce and meats sourced from boutique farms, including “farm-fresh” products from Hawaii’s hard-working food producers. Pueo’s is open nightly, focusing on dinner and late-night eats served until midnight. Reservations appreciated, 808-339-7566. www.pueososteria.com.

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