Federal Officials Conduct Water Sampling Tests on Molasses Spill in Honolulu Harbor

Representatives from the Coast Guard National Strike Force, U.S. Environmental Protection Agency, U.S. Fish and Wildlife, National Oceanic and Atmospheric Administration conducted water sampling as part of a joint effort to analyze the effects of the molasses spill in Honolulu Harbor Sunday.

Crewmembers from the Coast Guard National Strike Force head to their first location to use a water quality instrument used to monitor depleted oxygen and pH levels in Honolulu Harbor, Honolulu, Sept. 15, 2013. Personnel from the Coast Guard, U.S. Environmental Protection Agency, U.S. Fish and Wildlife, National Oceanic and Atmospheric Administration tested the water at various locations around Honolulu Harbor affected by the molasses spill. (U.S. Coast Guard photo by Petty Officer 3rd Class Tara Molle)

Crewmembers from the Coast Guard National Strike Force head to their first location to use a water quality instrument used to monitor depleted oxygen and pH levels in Honolulu Harbor, Honolulu, Sept. 15, 2013. Personnel from the Coast Guard, U.S. Environmental Protection Agency, U.S. Fish and Wildlife, National Oceanic and Atmospheric Administration tested the water at various locations around Honolulu Harbor affected by the molasses spill. (U.S. Coast Guard photo by Petty Officer 3rd Class Tara Molle)

The combined team departed Coast Guard Station Honolulu Sunday morning aboard a 45-foot Response Boat-Medium. The National Strike Force crewmembers from the Atlantic, Gulf and Pacific Strike Teams used a water quality instrument to monitor depleted oxygen and pH levels at various locations around the harbor that were affected by the spill.

Coast Guard Petty Officer 1st Class James Moore with the National Strike Force Atlantic Strike Team, prepares a water quality instrument used to monitor depleted oxygen and pH levels in the Honolulu Harbor, Honolulu, Sept. 15, 2013. Personnel from the Coast Guard, U.S. Environmental Protection Agency, U.S. Fish and Wildlife, National Oceanic and Atmospheric Administration tested the water at various locations around Honolulu Harbor affected by the molasses spill. (U.S. Coast Guard photo by Petty Officer 3rd Class Tara Molle)

Coast Guard Petty Officer 1st Class James Moore with the National Strike Force Atlantic Strike Team, prepares a water quality instrument used to monitor depleted oxygen and pH levels in the Honolulu Harbor, Honolulu, Sept. 15, 2013. Personnel from the Coast Guard, U.S. Environmental Protection Agency, U.S. Fish and Wildlife, National Oceanic and Atmospheric Administration tested the water at various locations around Honolulu Harbor affected by the molasses spill. (U.S. Coast Guard photo by Petty Officer 3rd Class Tara Molle)

The National Strike Force provides highly trained, experienced personnel and specialized equipment to Coast Guard and other federal agencies to facilitate preparedness for and response to oil and hazardous substance pollution incidents in order to protect public health and the environment. The National Strike Force’s area of responsibility covers all Coast Guard Districts and Federal Response Regions.

Coast Guard Petty Officer 1st Class James Moore with the National Strike Force Atlantic Strike Team, handles a water quality instrument used to monitor depleted oxygen and pH levels in the Honolulu Harbor, Honolulu, Sept. 15, 2013. Personnel from the Coast Guard, U.S. Environmental Protection Agency, U.S. Fish and Wildlife, National Oceanic and Atmospheric Administration tested the water at various locations around Honolulu Harbor affected by the molasses spill. (U.S. Coast Guard photo by Petty Officer 3rd Class Tara Molle)

Coast Guard Petty Officer 1st Class James Moore with the National Strike Force Atlantic Strike Team, handles a water quality instrument used to monitor depleted oxygen and pH levels in the Honolulu Harbor, Honolulu, Sept. 15, 2013. Personnel from the Coast Guard, U.S. Environmental Protection Agency, U.S. Fish and Wildlife, National Oceanic and Atmospheric Administration tested the water at various locations around Honolulu Harbor affected by the molasses spill. (U.S. Coast Guard photo by Petty Officer 3rd Class Tara Molle)

The National Strike Force team members arrived in Honolulu Saturday after Coast Guard Sector Honolulu received an official request from the Hawaii Department of Health to assist with the response to the molasses spill in Honolulu Harbor, Friday.

The Coast Guard began supporting the response Monday morning when investigators from Sector Honolulu responded to a report of discolored water in the harbor. Since then, the Coast Guard has held daily meetings with the lead State agency, Hawaii Department of Health. Crews from Station Honolulu have conducted daily patrols in the affected area since Monday.

Crewmembers from the Coast Guard National Strike Force discuss data from a water quality instrument used to monitor depleted oxygen and pH levels with a member of the state of Hawaii Department of Health in Honolulu Harbor, Honolulu Sept. 15, 2013. Personnel from the Coast Guard, U.S. Environmental Protection Agency, U.S. Fish and Wildlife, National Oceanic and Atmospheric Administration tested the water at various locations around Honolulu Harbor affected by the molasses spill. (U.S. Coast Guard photo by Petty Officer 3rd Class Tara Molle)

Crewmembers from the Coast Guard National Strike Force discuss data from a water quality instrument used to monitor depleted oxygen and pH levels with a member of the state of Hawaii Department of Health in Honolulu Harbor, Honolulu Sept. 15, 2013. Personnel from the Coast Guard, U.S. Environmental Protection Agency, U.S. Fish and Wildlife, National Oceanic and Atmospheric Administration tested the water at various locations around Honolulu Harbor affected by the molasses spill. (U.S. Coast Guard photo by Petty Officer 3rd Class Tara Molle)

The request for federal assistance allows the Coast Guard to support the lead agency with a wide variety of resources to include specialized response personnel, boats and equipment from the Coast Guard and other Federal Agencies.

For more information contact the Sector Honolulu public affairs officer, Lt. Kevin Cooper at (808) 286-4675 or the Department of Health Public Information Officer, Janice Okubo at (808) 586-4442.

New Salon and Day Spa Opens at Queens’ MarketPlace

The “buy local” movement can soon add “beautify local” to its mantra, when Hawai‘i Island hairstylist and entrepreneur Jason Harsin brings his new Hearts and Stars Salon and Day Spa to Queens’ MarketPlace.  Specializing in high-quality beauty services for hair, skin and nails, in an affordable price range, the full-service salon for men and women plans to open in November.

Jason Harsin of Hearts & Stars, coming soon to Queens' MarketPlace in Waikoloa Beach Resort.  Anna Pacheco Photography

Jason Harsin of Hearts & Stars, coming soon to Queens’ MarketPlace in Waikoloa Beach Resort. Anna Pacheco Photography

“The vibe we are going for is ‘accessible luxury,’” said Harsin.  “Top-end services and very, very high-end products available to everyone.  We’re going to extend a lot of aloha, and at the same time bring a little bit of a different thing to the island.”

Harsin has worked in the beauty business for over a decade, starting as manager and product designer for celebrity stylist Zac Jenkins at his salon in Venice Beach, CA. A resident of Kailua Kona since 2011, Harsin is an avid stand-up paddler, which helped inspire his new product line.

“We have extreme conditions here in Hawai‘i and people are outdoors all the time in the sun, sand and ocean,” said Harsin.  “All that strips nutrients from your hair, and I wanted to make a line that added proteins instead.” Years in development, Hearts and Stars products are made with high quality protein-rich ingredients such as hemp oil, argan oil, aloe vera and avocado oil, finished off with a blend of eucalyptus, tea tree and sage for fragrance. “None of the products I was using before were working very well,” said Harsin, “so I made my own.”

Harsin will lead the salon team of expert stylists and aestheticians, and all menus and services will be offered in Japanese as well as English.  Styled with a soothing, ocean-inspired palette, Hearts and Stars will welcome clients to an “oasis” with upscale, comfortable furniture, the latest equipment and luxury product lines in addition to their own, including Éminence Handmade Organic Skin Care Products, and OPI Professional Nail Products.

A company with a conscience as well, Hearts and Stars says its products are tested on “rock stars not animals,” and supports The Food Basket Hawai’i Island’s Food Bank, “Because it’s much easier to feel fabulous on a full stomach,” according to their website www.hearts-and-stars.com.  At their new Queens’ MarketPlace location, they plan to be available for bridal parties, makeovers and special occasions—and to support community events within the resort shopping center.

“It’s been super, really fun so far,” said Harsin.

Since it opened in 2007, Queens’ MarketPlace in Waikoloa Beach Resort has earned a reputation among visitors and kama‘āina as “the gathering place of the Kohala Coast,” full of shopping opportunities, services and great food, along with entertainment and arts programs, movies under the stars and large-scale concerts in Waikoloa Bowl at Queens’ Gardens. For more information, visit www.QueensMarketPlace.net or call 886-8822.

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