Big Island Resident 1 of 200 World Wide in Bread Baking “Challenge”

For those of you who have been lucky enough to meet Devany Vickery-Davidson, you know she loves to cook.

Devany makes almost anything and everything including this salsa

Devany Makes Almost Anything and Everything Including this Salsa

I’ve been following her blog My Hawaiian Home since she started it and I’ve been enjoying salivating at the pictures of her food.

I call this Devany's Haole Style Potagee Bean Soup Because it Doesn't Have Bacon the Way I Like It.  The View is off her lanai over looking the ocean.

I call this Devany's Haole Style Potagee Bean Soup because it doesn't have bacon in it the way I like It.

Recently she is one of 200 Bread Bakers world wide to taking part in the Bread Baker’s Apprentice Challenge.

I’d just like to show this picture of this great looking bread.  Someone I know from Texas says they don’t make good bread anywhere in Hawaii and judging from this picture… I think he’s wrong.

Homemade bread on a homemade ceramic shell on Devany's lanai overlooking the ocean

Homemade bread on Devany's lanai overlooking the ocean

…It is not a contest, but instead a group of mostly food bloggers who together are baking our way through the  James Beard Award baking book, The Bread Baker’s Apprentice… Devany Vickery-Davidson

So if you want to check out a really cool local blog about cooking as well as life in Hilo in general… Check out My Hawaiian Home.

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