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Devany on “International Cooking Club on the Big Island”

Recent Chicago/San Francisco Island transplant Devany Vickery-Davidson has been taking this island by storm lately.

She has become very active in a number of different things and one of her aspirations is to eventually open a cooking school right here on the island.

As a writer for “Edible Magazine” she definitely has the skills to make something delicious.

Not only is she a great cook, writing for a few Chicago Food magazines as well, she is also a great artist designing almost any type of sea shell one could think of.


Recently she blogged about an “International Cooking Club” event that drew 36 members and guests entitled, “Peasant Foods of the World“.


She has a lot more pictures of the club members as well as pictures of the great food such as this on her blog:


You can learn more about this International Cooking club that meets once a month at different members houses by contacting Devany at Eastbay Potters.  In the subject line enter International Cooking Club.


Here is a short clip from February’s International Cooking Club Meeting brought to you by Two Juicy Pineapple Productions:


One Response

  1. If I lived on the Big Island, I’d like to go to this cooking event.

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