Kalo (taro) is Hawaii’s most elemental food for body and soul. Inspired by kalo, The Feeding Leaf events and catering company (TFL) will present a five-course benefit luncheon for the nonprofit Pōhāhā I ka Lani, on Sunday, July 26 at 12 p.m. at the secluded Waipi‘o Tea House.
Diners will take a culinary “huaka‘i,” a journey that begins with Moloka‘i venison, ‘uala (purple sweet potato) and pa‘akai (Hawaiian salt), and travels through Kona for Kamana‘o Farm pumpkin and Living Aquaponics lettuce. Mauka-to-makai entreés feature whole roasted pig and ‘ōpelu, followed by a trio of poni (purple) desserts: Punalu‘u Taro Sweet Bread Pudding with Kalo Vanilla Bean Sauce, ‘Uala Custard Flan Tart and Koele Pālau (sweet potato pudding).
Each course will be paired with a different type of kalo, selected by Pōhāhā I ka Lani founder Kūlia Kauhi Tolentino-Potter, to complement the specific foods being served. For example ‘ōpelu kalo will accompany the whole roasted ‘ōpelu entree to enhance both flavors.
“What makes this event so special is absolutely the Valley, Waipi‘o itself,” said TFL President Tracey Apoliona. “We are bringing the guests right there, right to the source. And we are making and serving the kinds of Hawaiian foods that have ancient roots, in modern, elegant preparations. That is how the menu is, and we as a business are, aligned with Pōhāhā—honoring the kalo, from those rich roots up to the green leaves that grow in abundance, reaching higher and higher.”
Emceed by TFL’s new Director of Shared Services Paris DeCambra, lunch is accompanied by the Hawaiian music of Aliʻi Keanaʻaina, in the scenic setting of Waipiʻo Tea House, overlooking Hi‘ilawe falls. And, an exclusive silent auction will supplement fundraising efforts for future educational programs promoting stewardship, leadership and guidance.
Founded in 2009, Pōhāhā I ka Lani is a hands-on, place-based educational resource, dedicated to restoring and preserving indigenous Hawaiian culture. Numerous schools, clubs and community groups participate in their Kāhuli program, focused on traditional kalo farming and centuries-old food culture in the Napo‘opo‘o area of Waipi‘o Valley. http://www.pohahaikalani.com/
A limited number of tickets are available at $100 for this one-of-a-kind, alcohol-free food experience in Waipi‘o Valley. Price includes five course plated lunch, fresh brewed Māmaki and Ko‘oko‘olau teas, and shuttle transportation from Waipi‘o Shuttle Tour Company. To purchase tickets, please call 325-3803, or visit waipioteahouse.brownpapertickets.com.
The Feeding Leaf catering and event company specializes in Hawai‘i-raised food for quality private parties, wine events, weddings, birthdays and other happy occasions. For more information, contact Les Apoliona, (808) 325-3803, email@example.com, visit www.thefeedingleaf.com, or Facebook.com/thefeedingleaf.