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Entry Deadline March 9th for the Sam Choy Poke Contest

“Let’s bring on the competition!” challenges celebrity Chef Sam Choy. March 9 is the deadline to enter the first annual Sam Choy’s Keauhou Poke Contest on Sunday, March 18 at the Sheraton Keauhou Bay Resort & Spa’s Convention Center.

Open to both amateurs and professional chefs, competition is in four poke categories: traditional, spicy, cooked and with soy sauce. Entry forms are at www.keauhouresort.com.

Doors open 10 a.m.-3 p.m. March 18 for culinary activities, Hawaiian entertainment, a Hawai‘i Island Marketplace and a presentation on sustainable aquaculture.

Poke critiquing begins 10 a.m. by a panel of judges including Carla Tracy, dining editor of the Maui News, and Fanny Au Hoy, retired Hulihe‘e Palace curator. Contest awards, followed by public tasting, are at 12:30 p.m. Event emcees are radio personalities Kimo Kahoano of Honolulu and Ke’ea Alapa‘i of KAPA.

Headlining the entertainment lineup is The ROOKI’s:  Don Kauli‘a on slack key, Russell Paio on guitar, Keola Grace on electric bass and Pomaika‘i Brown on a “frypan” steel guitar. The Hawaiian group’s name is an acronym for the Royal Order of Kamehameha I.

More culinary fun includes a Celebrity Poke Cook-off with surprise guests at 11:30 p.m. Don’t miss when celebrity chef Sam Choy shows “how it’s done” during the 1:30 p.m. demonstration, “How to Make Poke by Sam Choy.” A TV host, cookbook author and founder of Hawai‘i Regional Cuisine, Choy put poke on the culinary map with his delicious recipes using cubed fish. Pronounced poh-KAY, poke is typically raw or cooked fish seasoned with Hawaiian sea salt, spices and sesame oil, and then accented with seaweed, nuts and other ingredients.

Event attendees can also browse for locally produced foods at the all-day Island Marketplace, which will feature produce and value-added products by local food purveyors and farmers. Guy Toyama, of Friends of the Natural Energy Laboratory Hawaii Authority, presents “NELHA: a Catalyst for Sustainable Seafood Production” at 10:30 a.m.

Public admission to all contest activities is $3 at the door (keiki 12-and-under are free) and proceeds benefit the future culinary facilities at Hawai‘i Community College-Palamanui. Free shuttle will operate from Keauhou Shopping Center (pickup near Longs Drugs) to the contest from 10 a.m.-3:30 p.m.

Sam Choy’s Keauhou Poke Contest is part of Keauhou Resort’s annual Kamehameha III celebration March 16-18 that commemorates the Keauhou-born king, Lani Kauikeaouli.

The contest is sponsored by Kamehameha Investment Corporation, Kamehameha Schools, the Sheraton Keauhou Bay Resort Spa, Sam Choy’s Kai Lanai, Aloha Shoyu and Hamakua Macadamia Nut Company.

Kimberly Higashi Joins Management Team at Sheraton Keauhou Bay Resort & Spa

Pyramid Hotel Group has appointed Kimberly Higashi as Catering and Convention Services Manager at Sheraton Keauhou Bay Resort & Spa, a 22-acre oceanfront resort on Hawaii, the Big Island.

Kimberly Higashi

“Kim is a natural for our team here at Sheraton Keauhou Bay Resort & Spa,” said Area Managing Director and General Manager Steve Lindburg. “Her skills are already being appreciated as we build awareness of our Bayside Wedding Gardens and of this resort as Hawaii’s ideal location for destination weddings and celebrations for guests and island residents.”

Higashi grew up in Waipahu on the island of Oahu and is a graduate of the University of Hawaii’s School of Travel Industry Management. A Hawaii Island resident for 11 years now, Higashi gained hospitality management experience in a variety of guest service positions first at the Waikiki Beachcomber in Honolulu and most recently as Catering and Conference Services Manager at Mauna Kea Resort. Higashi will be focusing her attention on weddings and celebrations at Sheraton Keauhou Bay Resort & Spa to help ensure that each couple’s special day is superlative.

To learn more about Sheraton Keauhou Bay Resort & Spa, visit www.SheratonKeauhou.com

Manta Rays are Not Sting Rays… “Manta Talks” at the Sheraton Keauhou

Media Release:

For nearly two years now Fair Wind Big Island Ocean Guides have quietly been educating hundreds of people each week during free “Manta Talks” held at Sheraton Keauhou Bay Resort & Spa’s manta viewing area.

Sometimes as few as a dozen but more often as many as fifty people gather just after sunset to hear about the Keauhou Manta Rays. Fair Wind hosts the free Manta Talks three times each week on Tuesday, Thursday and Saturday. Another ocean activity company hosts Monday, Wednesday and Friday nights. The talks are not offered Sunday evenings.

“The first question we get asked is whether these are the same animal that killed ‘The Crocodile Hunter’ Steve Irwin,” shares Fair Wind’s Group and Special Events Sales Manager Christopher Blunt. “Once they learn that we have Manta Rays, not Sting Rays, and once they learn important differences between the two, then we can move on to sharing what we know about these amazing creatures.”

Manta Rays along the Kona coast of Hawaii’s Big Island were only studied in earnest beginning approximately ten years ago. Manta Talks help educate the public about the rays’ habitat and range, the territories they prefer, their intelligence, and why they feed where they do.

After learning more about the gentle giants, many guests sign up for an evening snorkel or dive to be able to see them below the surface rather than just from above. One such guest, Matt Lambert of

Diver and Manta
Photo by James L. Wing.

Seattle, Washington remarked, “Never in a million years could I have imagined what it might be like to witness something so large, so interesting, so unique. After hearing the manta talk, I went out on Fair Wind’s Hula Kai the next night and the Manta Experience was without a doubt the highlight of my Big Island visit.”

Hawaii is the only state with a law protecting Manta Rays within state marine waters. The law was passed as a way to ensure that these unique sea creatures, in demand for various uses, do not become endangered in Hawaii. According to ocean resource experts, Hawaii is the top Manta Ray destination in the world because of limited natural predators. The law establishes criminal penalties and administrative fines for knowingly killing or capturing Manta Rays within state waters.

Each year thousands of divers and snorkelers from around the world visit Kona to dive and snorkel with the manta rays. The Kona Coast specifically is considered one of the best places

Manta Underbelly
Photo by James L. Wing.

to get close to and observe manta rays. Their huge 12-foot wingspans and agile ballet-like movements are memorizing. With no teeth, they are quite harmless.

Manta rays are filter feeders and they feast on tiny plankton as they swoop through the water. Manta rays have a sixth sense that we as humans do not have called electro-reception. Each manta ray has tiny nerve cells on their heads that allow them to sense movement and objects in the water. This allows them to swim inches from swimmers and divers without actually touching them.

Pre-Manta Experience safety rules and guidelines by Fair Wind’s professional crew emphasize that snorkelers and divers should never touch the manta but rather relax and enjoy them as bystanders. Specific zones for snorkelers and divers are established so as not to interfere with the manta’s nightly feeding. 

About Fair Wind Big Island Ocean Guides

Since 1971, Fair Wind has offered snorkeling and scuba diving excursions to pristine locations along the Kona Coast. Fair Wind’s award-winning tradition of excellence and aloha has earned the company a reputation as the first choice among residents and visitors for ocean adventure. The Fair Wind II, with capacity for 100 guests, is a custom-built, 60-foot aluminum catamaran with covered deck, trademark tri-colored striped sail, two 15-foot water slides, high jump platform, on-board restrooms, grill area, freshwater showers, and a staircase descending directly into the water for easy water access. The more exclusive and intimate Hula Kai, with capacity for just 42, caters to snorkel and dive enthusiasts, going where others can’t. This 55-foot Technicraft hydrofoil catamaran is packed with first-class amenities such as individual theater-style seats for panoramic views during every excursion. Hula Kai also has two fresh-water showers, two rest-rooms and a large commercial grill used to prepare gourmet meals. Visit Fair-Wind.com.