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Fresh Fish, Poke and Local Food Dishes Coming Soon to Hamakua Macadamia Nut Company

Hamakua Macadamia Nut Company, a retail store and visitor center for over 10 years, will soon feature the famously fresh fish, poke and local food dishes from North Kohala’s Kawaihae Kandyz. Currently causing a splash on the food scene with a flair for local fare, Kawaihae Kandyz has been garnering attention in the town of Kapa‘au for the past year and a half, winning acclaim for their signature Shoyu Poke Nachos.

Poke Nachos

The official launch date is set for Saturday, May 6, 2017 from 11 a.m. to 3 p.m., at Hamakua Macadamia Nut Company, located in Kawaihae on Highway 270 at 61-3251 Maluokalani St.

The popular eatery is owned and operated by Chef Shannon Javillonar and wife Fran. Chef Javillonar was inspired to start his own business after 10 years with a well-known hotel along the Kohala Coast. As Javillonar worked his way up, he learned the trade and crafted his talent to create “home-style cooking” with a unique take on local food.

In addition to his signature Poke Nachos, his Poke Bombs and Poke Bowls are up-and-coming local and visitor favorites. His fish is caught fresh and priced based on the current market value. All of his creations are made-to-order. Since it opened for business, Kawaihae Kandyz has blossomed with followers on social media, and earned great reviews on Yelp, Trip Advisor, Instagram and Facebook, and of course word-of-mouth.

Poke Bombs

When asked why he is looking to expand, Javillonar said “Many of my customers travel from as far as Kona, Waikoloa, the Kohala Coast and Waimea. I’ve been getting a lot of requests to open in Kawaihae so they would not have to travel to Kohala. Kawaihae is a great location and is centralized. It lets our local residents also know about Hamakua Macadamia Nut Company’s Visitor Center and Retail Store and what a hidden gem they are. It’s a win-win situation!”

Kawaihae Kandyz will be open at the Hamakua Macadamia Nut Company location in Kawaihae on Saturdays from 11 a.m. to 3 p.m. For more information, call (808) 896-2767. , located in Kawaihae

Hamakua Macadamia Nut Co., partnered with Edmund C. Olson, is a locally owned and operated enterprise, committed to providing 100% Hawaiian macadamia nuts, 100% of the time, in ways that are economically efficient and environmentally responsible.  Their goal is to provide a future for the growers, jobs for Hawai‘i Island workers and produce the highest-quality products to sell to the world.  For more information, visit www.HawnNut.com.

2013 Sam Choy Keauhou Poke Contest – RESULTS

Nakoa Pabre of Umeke’s was the top overall winner of today’s Sam Choy Keauhou Poke Contest. The owner of Umeke’s earned the most points with his professional entry in the Poke With Soy Sauce category.

Top Overall winner Nakoa Pabre of Umeke's with Sam Choy and local pageant queens.

Top Overall winner Nakoa Pabre of Umeke’s with Sam Choy and local pageant queens. Photos by Fern Gavelek

A total of 29 professional, amateur and high school entrants “put their braggin’ in the bowl” to win cash and prizes at the second Sam Choy’s Keauhou Poke Contest today at the Sheraton Kona Resort & Spa at Keauhou Bay.

The real winner at the event is the Equip the Kitchens campaign for the future Hawaii Community College-Palamanui campus. All public admission proceeds—$5,000—will be donated to the $1 million campaign.

In addition to the poke contest and tasting, fun included a celebrity cookoff, a poke-making demonstration by Sam Choy, entertainment, poi pounding and fish net making, and a Hawaii Island Marketplace. Each attendee received a reusable shopping bag.

Poke Sweet

Competition was in six categories: traditional, spicy, cooked, poke with soy sauce, non-seafood and sushi style. There were three divisions: professional, non-professional and high school. Student Cameron Linden of Konawaena High School took top place among the high school students, winning her school’s culinary department $300 donated by Sun Dried Specialties. Complete contest results are included below.

Sam Choy’s Keauhou Poke Contest is part of Keauhou Resort’s annual Kamehameha III celebration March 15-17 that commemorates the Keauhou-born king, Lani Kauikeaouli. The contest is sponsored by Kamehameha Investment Corporation, Kamehameha Schools Land Assets Division, the Sheraton Kona Resort and Spa at Keauhou Bay, Sam Choy’s Kai Lanai, Aloha Shoyu, Hawaiian Springs Water, Suisan Company, Ltd., BMW of Hawaii, Bacardi, Young’s Market, Roberts Hawaii, Sun Dried Specialties, Tanioka’s Seafood & Catering, Fresh Island Fish and KTA Superstores.

2013 Sam Choy’s Keauhou Poke Contest Results

Best Overall Poke

  • Nakoa Pabre-Umeke’s

Professional Division 

Poke Professional

Traditional

  • 1ST Henry Mateo/Elmer Tabudlo-Hawaii Calls restaurant
  • 2ND Tim Wong-Facebook
  • 3RD Ezekiel Duru-Facebook

Cooked

  • 1ST Viktor Schmidt-Sheraton Kona Resort & Spa
  • 2ND Henry Mateo/Elmer Tabudlo-Hawaii Calls restaurant
  • 3RD Ashley Danao-Rolls With It

Spicy

  • 1ST Henry Mateo/Elmer Tabudlo-Hawaii Calls restaurant
  • 2ND Pedro Almazan-The Fish Hopper

Soy Sauce

  • 1ST Nakoa Pabre-Umeke’s
  • 2ND Carlos Nava-Huggo’s restaurant
  • 3RD Robin Ganir-Broke Da Mouth Grindz & Catering

Non-Seafood

  • 1ST Troy Cataraha

Sushi Professional & Non-Professional

  • 1ST Nakoa Pabre-Umeke’s

Non-Professional Division 

Traditional

  • 1ST Garet Sekiya
  • 2ND Margie Hanselman

Cooked

  • 1ST Alexis Fujikawa
  • 2ND Gwen Edwards

Spicy

  • 1ST Christopher Todd
  • 2ND Keoki Rivera

Soy Sauce

  • 1ST Keoni Paoa
  • 2ND Sabine Andresen
  • 3RD Keoki Rivera

Non-Seafood

  • 1ST Ryan Koyanagi

High School Division 

  • 1ST Konawaena High School
  • 2ND Kealakehe High School
  • 3RD Konawaena High School

Celebrity Cookoff 

FIRST PLACE TIE: Tony Silva and Kumu Keala Ching