The Hawaii Tropical Fruit Growers (HTFG) and the University of Hawaii at Hilo’s College of Continuing Education and Community Service (CCECS) presents two food preservation trainings this spring.
Taught by Master Food Preserver Ken Love, executive director of HTFG and the Hawaii Master Food Preserver Program, the 64-hour training session is targeted to individuals looking to expand their knowledge of safe, home food preservation—plus learn the business side of selling syrups, preserves and sauces. Learn the steps for canning fruit and vegetables, plus pickling, fermenting and more.
Participants must be able to commit to an eight-day training and volunteer at least 20 hours in a year. Graduates earn a master food preserver certificate from UH-Hilo.
Kona dates are February 2, 3, 4, 9, 10, 11, 23 and 24 at the classroom/kitchen at 81-6393 Mamalahoa Hwy. in Kealakekua. Applications are due January 28. Hilo dates are March 2, 3, 4, 9, 10, 11, 23 and 24 at the Komohana Research and Extension Center, 875 Komohana St. Applications are due February 16.
“The training is designed to teach small agribusinesses and local residents how to safely preserve delicious and attractive, value-added products from underutilized produce,” explains Love, who is certified to teach the course by the University of California Master Food Preserver program. “It’s like the old adage, ‘Waste not, want not.’”
Tuition is $100. Apply by contacting CCECS 808-974-7664 or firstname.lastname@example.org.
The classes are made possible by a grant from the Hawaii Department of Labor Workforce Development Division.
Filed under: Agriculture, Announcements, Big Island, Community, Education, Food & Drink, Hawaii, Health, Hilo, Kona, Sustainable Living, UH Hilo | Tagged: Canning Foods, Food Preservation, Ken Love | Leave a comment »