Six Culinary Scholarships Awarded

The ACF Kona Kohala Chefs Association awarded six scholarships Saturday at the Christmas with the Chefs gala on the grounds of Courtyard King Kamehameha’s Kona Beach Hotel.

Pictured with their scholarship envelopes are from top left: Angeli Aoki, Taylor Neufeld and Hokuao Umiamaka with Associate Professor and Palamanui Culinary Arts Program Coordinator Paul Heerlein, CCC, CCE. Bottom from left: Brittney Badua, Jenna Shiroma and Leila Lewis.

Recipients are all local culinary students attending Hawaii Community College-Palamanui and volunteered at the event. In addition, HCC graduates served as chefs at three of the 20 culinary stations: Ash Danao at Daylight Mind Coffee Company and Café, Scott Hiraishi of The Feeding Leaf and Darcy Ambrosio of A-Bays Island Grill.

In its 28th year, the annual fundraiser benefits culinary students attending Hawai‘i Community College—Palamanui and members of the Kona Kohala Chefs wanting to further their education. Mark your calendar for next year’s benefit on Saturday, Dec. 2, 2017.

‘Q’uisine of Hearts Benefits Keiki Nutrition Awareness

Celebrate Valentine’s Day with your special someone at the 18th annual ‘Q’uisine of Hearts, a satisfying brunch that annually benefits 2000 Kona-Kohala keiki through American Culinary Federation (ACF) Chef and Child nutrition awareness programs. Time is 11:30 a.m.-2:30 p.m., Sunday, Feb. 10 at the Hilton Waikoloa Village.


Enjoy a tantalizing bruschetta buffet, plus omelet and eggs benedict stations, offered by West Hawaii community college students. Attendees will be tempted with bite-sized pastry specialties by local pastry chefs, bakers, chocolatiers, ice cream and gelato makers. Also on tap is 100 percent Kona coffee, handcrafted ales, champagne and wine.

Serenading the scrumptious “eats” will be romantic piano music, including some of your favorite love songs. During the silent auction, bid for “sweetheart” floral arrangements, private catered dinners by top Big Isle chefs and tempting cookies and cakes prepared by culinary students.

Quisine of Hearts

Tickets, priced at $45 for adults and $20 for children aged 5 and up, will be available for purchase starting Dec. 21 at Kailua Candy Company and Kona Wine Market in Kona or at Tropical Dreams Ice Cream in Waimea. New this year, save by purchasing tickets online at Tickets can also be conveniently charged by phone at 808-329-2522.

‘Q’uisine of Hearts, sponsored by the ACF Kona Kohala Chefs Association, has a Chef and Child Foundation focus. The CCF team in Kona provides nutrition education to children and families. In addition, CCF supports Green Tables, a farm and garden philanthropic initiative for children by Les Dames d’Escoffier Hawaii in Waimea.

For information, contact 808-333-5442.