Hawaii Included in Foster Farms Chicken Breast Recall

Foster Farms is recalling approximately 6,165 pounds of ready-to-eat grilled chicken breast strips that contain wheat and soy, known allergens, which are not declared on the product label, the U.S. Department of Agriculture’s Food Safety and Inspection Service  announced Tuesday.
The following product is subject to recall:
4.5 lb. cases containing 12, 6-oz. trays of “FOSTER FARMS GRILLED CHICKEN BREAST STRIPS BONELESS & SKINLESS WITH RIB MEAT 97% FAT FREE,” with an identifying case code of “000606.”
Foster Farms

Foster Farms

The recalled product bears the establishment number “P-20923″ inside the USDA mark of inspection and a use-by date of “JUN 22 2013″ printed on each tray. The product was produced on April 23, 2013, and was distributed to retail establishments in Arizona, California, Hawaii, Nevada, Oregon, Utah and Washington.
Consumers with questions about the recall should contact Teresa Lenz, the company’s Consumer Affairs Manager, at 209-394-6914. Media with questions about the recall should contact Lorna Bush, with Fineman PR, at 415-326-3199.

Oh Boy! Oberta’s Bacon Jerky is Nasty!

Oberto’s “Bacon Jerky” is the nastiest thing I have ever tasted.

Bacon Jerky

My guess is that those damn “Beggin Strips” for dogs are better then these things!

Oberta Bacon Jerky

Oberta Bacon Jerky

Breadfruit Harvest for Hunger Project

COULD BREADFRUIT HELP ALLEVIATE GLOBAL AND LOCAL HUNGER?

The newly launched Breadfruit Harvest for Hunger project harvests breadfruit in Kona and distributes it to the food insecure. The project is based upon the simple fact that there are many people on Hawai‘i Island without enough nutritious food to eat, and at the same time there are literally tons of breadfruit that are not being harvested and eaten. Breadfruit (‘ulu) is a local, abundant and nutritious food that can be used to alleviate hunger in Hawai‘i.

Breadfruit

Breadfruit is a traditional staple crop throughout the Pacific region. According to Dr. Diane Ragone, Director of the Breadfruit Institute of the National Tropical Botanical Garden, more than 80% of the world’s hungry live in tropical and subtropical regions where ecological conditions are suitable for cultivating breadfruit. Just like in Hawai‘i, many people in the tropics have high food, fuel, and fertilizer costs and need sustainable, low-input crops. Many island nations are turning to breadfruit as a solution.

According to a survey done by Hawai‘i Homegrown Food Network, people who grow breadfruit reported that 46% is wasted. At the same time, many of Hawai‘i’s families are food insecure—lacking access to affordable and nutritious food.

In its first month of operation, Breadfruit Harvest for Hunger harvested, distributed and processed over 500 pounds of breadfruit.

The project builds relationships with landowners who have excess breadfruit and forms an agreement to harvest. The breadfruit is then distributed through social service agencies such as the Kealakehe Meet and Eat, Ocean View Food Basket and Hawai‘i Island Youth Corps. Excess breadfruit is processed and frozen for future use by the West Hawai‘i Community College Culinary Arts Program.

The Breadfruit Harvest for Hunger project was started with the support of the Omidyar ‘Ohana Fund of the Hawai‘i Community Foundation. It is an initiative of Ho‘oulu ka ‘Ulu—a project to revitalize ‘ulu (breadfruit) as an attractive, delicious, nutritious, abundant, affordable, and culturally appropriate food which addresses Hawai’i’s food security issues.  The Ho‘oulu ka ‘Ulu project is led by Hawai‘i Homegrown Food Network and the Breadfruit Institute of the National Tropical Botanical Garden.

The project is seeking additional partnerships with landowners who have excess breadfruit and agencies that serve the food insecure.  For more information or to donate breadfruit from your trees, please email hooulu@hawaiihomegrown.net or call Andrea Dean at 960-3727. More information about the project can be found at www.breadfruit.info.

Free Value-Added Guide for Hawai’i Producers Released

A free 58-page guide entitled, Adding Value to Locally Grown Crops in Hawai‘i: A Guide for Small Farm Enterprise Innovation is now available. Because of the high cost of labor, land, and materials in Hawai‘i, family farms are only economically sustainable if they can produce high-quality products that are valued above cheap imports.

Front cover: Adding Value to Locally Grown Crops in Hawai‘i: A Guide for Small Farm Enterprise Innovation

Front cover: Adding Value to Locally Grown Crops in Hawai‘i: A Guide for Small Farm Enterprise Innovation

This guide helps growers add value to all aspects of their farm enterprise and offers resources for further developing their strategies. “If you cherish the farming lifestyle and want to keep farming, you have to make your farm profitable. This guide goes a long way towards showing how to escape from the fatal trap of commoditization by adding value for the consumer,” observes Dr. Kent Fleming, an extension economist who has developed numerous cost-of-production spreadsheets for the University of Hawai’i and other organizations worldwide.

The guide was authored by Craig Elevitch and Ken Love with input from agricultural professionals statewide. Elevitch is an agroforestry educator whose most recent book Specialty Crops for Pacific Islands (2011) provides insights into sustainable cultivation and processing techniques for local and export markets with an emphasis on production methods, postharvest processing, and marketing. Love, widely known as a passionate advocate for the innovative small farm, is co-owner of Love Family Farms in Kona, Hawai’i, which produces a range of value-added products including jams, jellies, dried fruits, and coffee.

“Adding value is an essential component of small farm sustainability,” says Love, who has extensive experience working with farm enterprises. “There are many different ways to add value in growing, processing, and marketing products. This guide is about finding ways of adding value to your operation that are best suited for you and that are ultimately profitable.”

The publication was produced with funds from the State of Hawai‘i Department of Agriculture, the Agribusiness Incubator Program of the University of Hawai‘i, and the County of Hawai‘i Department of Research and Development. The guide is available as a free download and a limited number of free hard copies will be available throughout Hawai’i. Distribution locations and a link to download the free guide are listed at www.valueadded.info.

 

Safeway Settles Federal Lawsuit From Deceptive Labeling of “Safeway Select Kona Blend Coffee”

Safeway Stores has settled a federal court lawsuit brought by a California consumer alleging damages from deceptive labeling of “Safeway Select Kona Blend Coffee”.

Safeway Select

In August of 2011, California resident Chanee Thurston filed a class action complaint stating that she and other consumers had been mislead by the labeling of “Safeway Select Kona Blend Coffee ” packages which did not disclose that any of the coffee contained in the packages was grown in regions other than Kona on the Island of Hawaii.  The plaintiff alleged that, in fact, these Kona Blend packages contained only a small proportion of Kona beans, if any, and that the vast majority of the coffee was from other unidentified regions.   The complaint sought recovery of more than $5,000,000 for consumers who purchased “Safeway Select Kona Blend Coffee” after August 30, 2007.

Safeway in response asserted that use of the words “Kona Blend” did not indicate that a majority of the beans in the package were grown in Kona and that those words fairly alerted consumers that the packages contained a mix of other different types of unidentified coffees in addition to Kona beans. Safeway also contended that the relief sought by Ms. Thurston should be limited because in 2012 (in response to actions of the Kona Coffee Farmers Association) Safeway had increased the Kona coffee in the blend to a minimum of 10% and changed the labels to reflect that minimum 10% and to disclose that up to 90% of the contents was Latin American-grown coffee.

After almost two years of litigation, including extensive discovery and expenditure of considerable legal resources by both sides, the parties have reached an agreed resolution of the case.  With a hearing on potentially dispositive cross motions for summary judgment scheduled for June 7, 2013, the lawyers for Ms. Thurston and for Safeway filed an agreed stipulation for dismissal of the case on March 21, 2013.  The papers in the court file do not disclose the terms—monetary or otherwise–agreed by Safeway and Ms. Thurston in connection with the settlement of the lawsuit.

The stipulated dismissal settles only the claims between Ms. Thurston and Safeway–and prevents the court from proceeding to decide important legal issues raised by the class action allegations in the Complaint.  Dismissal of the case leaves thousands of consumers (other than Ms. Thurston) who purchased “Safeway Select Kona Blend Coffee” after August 30, 2007, with no recovery for the damages described in the Complaint.

Kona coffee growers are disappointed that the stipulated dismissal leaves unresolved what they believe is the key question raised by the lawsuit—that is, Does use of the name “Kona” on packages of coffee containing little, if any, coffee actually grown in Kona violate federal and state consumer protection and fair marketing laws?

Kona Coffee Farmers Association President Cecelia Smith observed, “Kona coffee growers had hoped that a court decision on the legal issues in the Safeway case would encourage the Hawaii Legislature and the Hawaii Attorney General to begin providing the types of protections that, for example, California provides to Napa Valley Wine, Idaho to Idaho Potatoes, and Georgia to Vidalia Onions.  We are disappointed that there was no court decision on the issues presented by this case.

 

Uncle Abel Lui Returns to Kamehameha Statue and Plants More Taro

Today, Hawaiian activist Abel Lui returned to the King Kamehameha Statue on Hilo’s bayfront.

"Uncle" Abel Lui

“Uncle” Abel Lui

A small celebration was held where he and his family and friends were able to replant the Taro that was previously dug up by the County.

Taro Replanted 234

From what I heard, they had a permit to plant the taro this time and from what I could see, there was no police presence and no efforts to stop them from planting the taro.

 

Taro Replanted 235

When I arrived after my son’s soccer game down at Bayfront, there was about 100 folks gathered in support of Lui.

Taro Replanted 236

Taro Replanted 237

Taro Replanted 239

 

Taro Replanted 241

 

Car Crashes Into Pizza Hut in Keaau Shopping Center – Pizza Craving?

A friend sent me this picture of an accident that happened today at the Keaau Shopping Center.

Folks that live here in Puna will recognize this place as the place to pick up Pizza Hut Pizza to Go!

Pizza Hut Crash

“My McDonalds, My Community” – Statewide Cleanup Announced

75 McDonald’s Restaurants of Hawaii to Unite in Statewide Community Cleanup.

McDonalds Litter

WHAT:  “My McDonald’s My Community” Statewide Community Cleanup

WHO: McDonald’s Restaurants of Hawaii employees statewide

WHEN: Saturday, April 27, from 9 to 11 a.m.

WHERE: All McDonald’s Restaurants of Hawaii and a two-block radius around each restaurant (a list of all neighborhood restaurants is accessible at www.mcdonalds.com)

DETAILS:  McDonald’s employees will participate in a My McDonald’s, My Community cleanup that will take place simultaneously on Maui, the Big Island, Kauai and Oahu in a unified effort to keep the Hawaiian Islands clean. The cleanup, which will include trash and litter pick-up within a two-block radius of each McDonald’s restaurant, is part of Keep the Hawaiian Islands Beautiful Day, a statewide volunteer event hosted by Keep the Hawaiian Islands Beautiful, the local affiliate of Keep America Beautiful.

McDonald’s will be live-tweeting from cleanups across the state. Join in on the conversation by following @McDonaldsHawaii and the hashtag #MyMcDsMyCommunity.

 

 

South Carolina Couple Heads to Hawai‘i Island to Make History Eating at All of USA Today’s “51 Great Burger Joints”

Village Burger in Waimea, was listed in USA Today’s ”51 Great Burger Joints” across the country in 2010.

Village Burger

Since then, a lovely couple of retired doctors from Hilton Head Island, South Carolina have been to all but one – Village Burger!  We are working to welcome Joe and Doris Lindner (and their kids and grandchildren), on Friday, April 26th at 10:30 a.m., with a presentation by Kahu Danny Akaka & family, Senate and Mayoral proclamations, and hopefully some of the restaurant’s many local farmers, bakers, ranchers and other food providers – to show it ‘takes a village’ to make a great Village Burger.

Doris and Joe Lindner pose by the USA Today poster at the Char-Grill in Raleigh, N.C. During the past two years, the couple â€" retired doctors living on Hilton Head Island â€" have driven to all but one of America's “51 Great Burger Joint

Doris and Joe Lindner pose by the USA Today poster at the Char-Grill in Raleigh, N.C. During the past two years, the couple, retired doctors living on Hilton Head Island, have driven to all but one of America’s 51 Great Burger Joints

WHAT:  Epicurean history will be made when Joe and Doris Lindner of Hilton Head Island, South Carolina, visit Village Burger Waimea on April 26 to complete their journey across America to eat at all of USA Today’s “51 Great Burger Joints.” Hawai‘i Island’s award-winning restaurant is the final stop on their delicious two-year quest.

WHO: Village Burger Waimea will welcome the Lindners with a special ceremony, including music and dance by Danny and Anna Akaka, proclamations from the offices of Hawai‘i County Mayor Billy Kenoi and Senator Malama Solomon, and support from the Big Island Visitors Bureau.

Joe and Doris will be joined by their daughters and sons-in-law Karen and Tom Pappas, Laura and Kevin Sankey; and grandchildren, Logan, Nolan, Colton, Teddy and Charlotte as they make history.

WHEN:  FRIDAY, APRIL 26 – 10:30 A.M.

WHERE: VILLAGE BURGER WAIMEA

Waimea Village Burger

Parker Ranch Center, 67-1185 Hawai‘i Belt Road, Kamuela, HI 96743

WHY: In October 2010, Chef/Owner Edwin Goto’s popular eatery Village Burger Waimea was named one of USA Today’s “51 Great Burger Joints” as part of the national newspaper’s “Great American Bites” series. Hawai‘i food writer Joan Namkoong provided the recommendation noting the restaurant as
“A locavore’s delight, with a grass-fed, pasture-raised, ground-fresh-daily Big Island beef burger, thick and grilled to order, topped with just-picked, Waimea-grown veggies in a brioche bun from nearby Hawi town.”

The Lindners were visiting a daughter in Colorado when the list was published and paid a visit to Colorado’s top pick Park Burger in Denver. On their drive home to South Carolina, they visited three more burger joints on the list and that’s when Joe and Doris made the decision to set out to eat at all the restaurants on the list. Click here to read more about their journey.

NOTE:  The public is invited to attend this special ceremony and celebration.

WEBSITE: www.villageburgerwaimea.com

Ka‘u Coffee Attracts Industry Experts for Third Reverse Trade Mission

Leaders of the specialty coffee industry are traveling to the state’s largest agricultural district in early May to learn about award-winning Ka‘u coffee.

Kau Coffee FestivalThey include Po-Jung “Simon” Hsieh, founder of Soaring Phoenix Trading Company, a green bean coffee importer; and Jim Munson, president of Brooklyn Roasting Company, a wholesale and retail roastery “committed to superb and socially responsible coffee.”

The notable coffee experts are participating in Ka‘u coffee’s annual reverse trade mission as part of the fifth Ka‘u Coffee Festival May 4-5 at the Pahala Community Center. They will learn first-hand about Ka‘u coffee during Saturday festival activities, including guided tastings and farm tours. On Sunday, the men will give guest lectures to local coffee farmers at the Ka‘u Coffee College.

This is the festival’s third reverse trade mission. Other coffee specialty experts who have traveled to Ka‘u to learn about its special brew include coffee guru George Howell of Terroir Coffee, Skip Fay of Dunn Bros Coffee, James Freeman of Blue Bottle Coffee, Anthony Carroll of Starbucks and Jeff Taylor of PT’s Coffee Roasting Company.

In addition to importing coffee, Hsieh is one of Taiwan’s most accomplished specialty roasters. “Coffee Review” published 18 reviews of his coffees that scored 90 points or higher. He offers professional training in hand-pour and siphon brewing, as well as roasting, plus serves as a quality control advisor for Taiwanese coffee farmers. Hsieh is the author of “Coffee Extraction: All About Brewing.”

Munson is president of Brooklyn Roasting Company; the international brand has cafes in the U.S. and Japan. Munson has served on the Specialty Coffee Association of America’s Conference Committee and the National Coffee Associations Information and Education Committee, plus is the former chairman of the New York chapter of the American Institute of Wine and Food. Before launching his coffee career at Dallis Bros. Coffee, Munson worked as a GM/partner at The Brooklyn Brewery.

“We’re pleased and proud that notable industry leaders come to Ka‘u to share in our community,” says Chris Manfredi who serves as lead festival organizer. “This strategic initiative to create collaborative relationships benefits Ka‘u growers and moves us another step forward on the path toward establishing Ka‘u as a premium coffee growing origin.”

All coffee-industry related activities at the Ka‘u Coffee Festival are open to the general public; some require a fee. The April 26-May 5 festival has expanded to include three new activities: The Ka‘u Mountain Water System Hike on May 1, Coffee & Cattle Day on May 3 and Ka‘u Star Gazing on May 3. Other fun includes the Miss Ka’u Coffee Pageant on April 26, the Simply Elegant: the Ka‘u Farmers Table on April 27 and the Triple C Recipe Contest on April 28. Details on these events can be found at www.KauCoffeeFest.com.

Java-jumping festival fun culminates the weekend of May 4-5 at the Pahala Community Center. On Saturday, enjoy the Ka‘u Coffee Festival Ho‘olaule‘a, with a full day of music, hula, food, local crafts, coffee tastings and farm tours. Festival entry is free; Ka‘u Coffee Experience coffee tasting is $5; farm tours are $20. On Sunday, learn about the coffee industry at the annual Ka’u Coffee College. Admission is free, donations appreciated. Call 808-929-9550 or visit www.KauCoffeeFest.com.

Mars Mission on the Big Island Delayed 24 Hours – What Would You Cook on Mars?

The Hawaii Space Exploration Analog and Simulation (HI-SEAS) project was scheduled to begin today on the Big Island.

More Photos available through the HI-SEAS website.

More Photos available through the HI-SEAS website.

It will begin tomorrow following a small delay.

The HI-SEAS crew spent the morning at the Ka'ohe Restoration Area helping with reforestation efforts on Mauna Kea. This is part of the crews week long pre-mission cultural experience.

The HI-SEAS crew spent the last week at the Ka’ohe Restoration Area helping with reforestation efforts on Mauna Kea. This was part of the crews week long pre-mission cultural experience.

The HI-SEAS Project is a project that NASA has developed to figure out how to cook food on the Planet Mars, in a Mars like environment here on the Big Island.

The site is set up at an undisclosed location on Mauna Kea.

The site is set up at an undisclosed location on Mauna Kea.

Today they stated that the project’s initial start was pushed back 24 hours:

Hi-seas Project

One of the crew members posted the following on Facebook today:

Hi-Seas Begins

You can follow them on Twitter at #HISEAS or follow their website: Hawaii Space Exploration Analog and Simulation.

Hi-Seas Soil

School Garden Thrives at Hale Kiaaina – State of Hawaii and Volunteer Groups Plant Lessons of ‘Seed to Table’

With Earth Day on April 22, the adoption of a very special garden by St. Andrew’s Priory School students – and the lessons it instills – is taking on extra significance.

Governor Garden

Gov. Neil Abercrombie and Dr. Nancie Caraway have welcomed the sixth and seventh grade students to the grounds of historic Washington Place and the Governor’s residence, Hale Kiaaina, to learn about growing fresh food in the thriving organic garden that serves as a living, outdoor classroom.

“The New Day school garden project represents our commitment to food self-sufficiency and the importance of instilling that value – as well as the knowledge and skill to do it – in the next generation,” Gov. Abercrombie said. “Growing our own food and connecting our keiki to the land through hands-on environmental education can plant lifelong lessons that students will carry with them throughout their lives.”

The New Day Garden was first planted in 2011 as a collaborative effort led by Dr. Caraway and supported by a diverse group of non-profit organizations, state agencies, local businesses, volunteers, and students. The garden is dedicated to Dr. Caraway’s mother, Ellen Caraway.

“My mother Ellen’s greatest joy was seeing green things grow,” Dr. Caraway said. “She absorbed all the beauty the earth provided. We wanted her spirit of Malama Aina to inspire us all.”

Gardening at Washington Place has proven to be a source of inspiration for the students and teachers. For some of the students, this is their first time in a garden. Jessie, a sixth grade student, said she signed up for the Garden Club because she just “wanted to learn about plants.”

But her classmate, Genevieve, not only expressed the benefit of having fun with other people while gardening together, but also the thrill of harvesting. “It is exciting because when you finish planting you can eat everything you planted,” she said.

One of the seventh grade students, Nevaeh, has more expertise than her peers in this area and could already identify many of the plants growing in the New Day Garden. “It feels great because I can share my knowledge with those who don’t know,” she said.

The students also recognize that their school garden is located at an extra special venue. When asked what she liked best about gardening at Hale Kiaaina, seventh grader Brianne replied, “The hard work we put into it will be shown to the Governor.”

Teachers Murielle Sipola and Kaipo Walsh bring their personal experiences and passion to the garden as they weave lessons of “seed to table” into the curriculum. Sipola’s primary goal is to help her students eat a healthier diet that includes more vegetables. This semester, she is integrating the after-school Garden Club with the nutrition and cooking classes for the middle school students. As the world languages teacher, Sipola plans to feature the botanical names from the garden in her Latin classes next year as well.

Walsh learned about gardening from conversations with vendors at her local farmer’s markets. She is offering a garden design class as part of Priory’s summer school program. Her students will have the opportunity to design and construct raised bed gardens on the campus, modeled after the New Day Garden, to expand and connect their efforts.

The garden project represents the concept of laulima, or cooperation. The full list of organizations and individuals that have helped the garden to thrive are listed below.

New Day Garden Helpers

  • Hawaii Department of Agriculture
  • Hawaii Department of Transportation
  • UH College of Tropical Agriculture and Human Resources
  • Fresh Start Organics, 1st Look Exteriors
  • Leyla Cabugos, Grow Hawaii
  • Matt Lynch, Asia-Pacific Center of Regenerative Design
  • Kokua Hawaii Foundation
  • Jacqueline Kozak Thiel, Hawaii Invasive Species Council
  • Jeremai Caan
  • Voyager School
  • MAO Organic Farms
  • Whole Foods
  • Cameron Heen
  • Kokua Market
  • Town Restaurant
  • MOA Foundation
  • Hawaii Carpenter’s Union
  • Kainalu Elementary Garden Club
  • Koolau Farmers
  • Mike Davis
  • St. Andrew’s Priory School

New Activities Offer Unique Fun at Ka’u Coffee Festival

Three new adventures join a lineup of coffee-related activities at the 2013 Ka’u Coffee Festival April 26-May 5. They include a Ka’u Mountain Water System Hike, a Coffee & Cattle Day at Aikane Plantation and Ka’u Star Gazing atop Mt. Makanau.

The Ka‘u Mountain Water System Hike is 8:30 a.m.-2 p.m. Wednesday, May 1 and explores flume systems of the sugar cane era and development of hydroelectric power in Ka’u. John Cross, former operations manager of the Ka’u Sugar Company, leads the moderate-to-difficult hike that covers “undulating and rocky terrain” with an elevation gain from 3,100 to 3,500 feet. It also traverses suspension bridges.

Water flume system photo by Andrew Hara

Water flume system photo by Andrew Hara

“Participants will see the horizontal ash bed irrigation tunnels unique to Ka’u that were bored in the 1920s to bring water down the mountains to the sugar cane fields,” notes Cross. “These tunnels are now being renovated to serve coffee and agriculture under cultivation in the Wood Valley area.” Cross adds that the area is home to a variety of native birds: oma‘o, ‘i‘iwi and ‘apapane. The hike is limited to 30 and lunch is provided for $35. Register at 808-928-0550.

Coffee & Cattle Day is 10 a.m.-1 p.m. Friday, May 3 and includes an all-you-can-eat buffet at Aikane Plantation. Attendees will see how this Pahala-area agricultural operation grows coffee, grass-fed beef, protea, fruit, taro and more.  Aikane traces its coffee history back to 1894 when J.C. Searle planted the first coffee trees in Ka’u—which are still alive and used to propagate offspring. Admission is $25 and limited to 100. Register at aikaneplantation@hawaii.rr.com or 808-927-2252.

Ka’u Star Gazing atop Mt. Makanau is 5:30-10 p.m. Friday, May 3 and led by John Cross and Shawn Laatsch, planetarium manager of ‘Imiloa Astronomy Center. Attendees will enjoy a guided interpretation of the night sky from the 1,800-foot summit above Punalu‘u Black Sand Beach. Participants will also be privy to panoramic views of the Ka’u region extending to Hawai‘i Volcanoes National Park and learn about the area’s history and astronomy’s relevance to Hawaiian culture.

Stargazing photo by Andrew Hara

Stargazing photo by Andrew Hara

 

Stargazing includes four-wheel drive transport up to the summit from Ka’u, coffee, snacks and a souvenir laser light pointer.  Limited to 35 participants, admission is $35.  Phone 808-928-0550 to signup.

Debuting at last year’s festival, Simply Elegant: the Ka’u Farmers Table is 5:30-8:30 p.m. Saturday, April 27 at The Inn at Kalaekilohana. Featuring Chefs Kenny Joyce and Patty Fujimoto, the multi-course dinner showcases Ka’u’s agricultural products. The menu includes ahi tartare, Caprese salad with homemade mozzarella, Mala‘ai Ratatouille, Pahala corn polenta, Kuahiwi Pelehu beef, coffee shortbread tart, Ka‘u coffee ice cream, Ka‘u coffee espresso caramel and Ka’u estate coffee.  The $75 admission includes a commemorative coffee cup. Advance reservations only at 808-939-8052, visit www.kau-hawaii.com.

Also in its second year, the Triple C Recipe Contest returns to Ka’u Coffee Mill in Pahala with competition in cookies, candies and crackers, all made with Ka’u coffee. Contest fun is 1-4 p.m. Sunday, April 28 and includes free coffee tasting, entertainment by Keoki Kahumoku and the ‘Ukulele Kids and tours of the Ka’u Coffee Mill. Recipe judging is 2 p.m. followed by tasting. The contest offers a $500 grand prize and other cash prizes. Entry info is posted at www.kaucoffeemill.com or phone 808-928-0550. Pick up at entry form and free coffee for your entry at the mill, 96-2694 Wood Valley Road.

Java-jumping festival fun culminates the weekend of May 4-5 at the Pahala Community Center. On Saturday, enjoy the Ka‘u Coffee Festival Ho‘olaule‘a, with a full day of music, hula, food, local crafts, coffee tastings and farm tours. Festival entry is free; Ka‘u Coffee Experience coffee tasting is $5; farm tours are $20. On Sunday, learn about the coffee industry at the annual Ka’u Coffee College. Admission is free, donations appreciated. Call 808-929-9550 or visit www.KauCoffeeFest.com.

A popular hometown event opens this year’s festival, the Miss Ka’u Coffee Pageant at 6:30 p.m. Friday, April 26 at the Ka’u Coffee Mill. Advance tickets are $10 by calling 808-928-8558.

Ka’u Coffee Festival

Founded in a coffee tradition hailing to the 1800s—plus the hard work of sugar employees who lost their jobs in 1996—Ka‘u coffee burst onto the specialty coffee scene by winning numerous awards. These accolades highlight the unique combination of people and place that makes Ka‘u coffee a favorite across the globe. The festival’s mission is to raise awareness of Ka‘u as a world-class, coffee-growing origin. Serving as an economic stimulus for the rural Ka‘u region, the festival is supported by the County of Hawai‘i Department of Research & Development, Hawai‘i Tourism Authority and Hawai‘i Department of Agriculture. For more information and festival updates, visit kaucoffeefest.com, follow the Ka‘u Coffee Festival on Facebook and Twitter or call 808-929-9550.

 

State of Hawaii Invests in Innovative Zero Waste Biofuel Program – Governor Presents $200,000 to Hilo-Based Project

Governor Presents $200,000 to Hilo-Based Project, Recognizes Local Researcher Dennis Gonsalves, Ph.D.

abercrombieheader

At a special open house event at the USDA Pacific Basin Agricultural Research Center (PBARC), Gov. Neil Abercrombie today presented a $200,000 check from the state Department of Agriculture that will go toward the Hilo center’s zero waste biofuel and high protein feed program.

PBARC along with Florida-based BioTork Hawaii LLC have invested more than $1 million to successfully develop an economically sustainable zero waste conversion project producing biofuel and high protein animal feed from unmarketable papaya. The conversion process takes 14 days to cycle in a heterotrophic environment, meaning no sunlight is needed using organically optimized algae/fungi developed and patented by BioTork.

From Gov. Abercrombie's Facebook page.

From Gov. Abercrombie’s Facebook page.

The state’s $200,000 investment will assist PBARC in moving the project to pilot scale as a prelude to commercial production. The State of Hawaii’s Agribusiness Development Corporation (ADC) will become a venture partner to globally export the rapid conversion technology in association with PBARC and BioTork Hawaii LLC.

“This patented evolutionary technology is unique to the marketplace and places Hawaii in a leading position in the area of biofuel and feed research,” Gov. Abercrombie said. “With this technology, farmers can turn agricultural waste into an additional revenue stream, and local production of biofuel can lower dependence on Hawaii’s import of fossil fuels.

“Aside from the benefit of producing biofuel, this technology has the ability to create another revenue stream for papaya and other tropical agriculture farmers. Local high protein feed production – another by-product of this process – can greatly benefit cattle, hog, chicken and aquaculture farms through competitive market pricing.”

The state also hopes to develop a long-term revenue generator as a partner exporting this technology. At full scale, more than 1,000 jobs are projected.

While papaya was chosen as the initial feedstock, this technology can be applied to any plant material as a carbon source. In Hawaii, other identifiable feedstock are unmarketable sweet potato, sugar cane, mango, albizia and glycerol. Invasive trees like albizia could be used as feedstock in this zero waste program.

“This Hawaii-based technological development is a major breakthrough that focuses on key components hampering the sustainability efforts of other microorganism based biofuel projects,” said James Nakatani, ADC executive director. “These obstacles include the high cost of feedstock. Approximately 70 percent of the cost for production is consumed in this area. Using unmarketable plant and other waste materials drastically reduces this cost driver.

“While past lab projects have not translated into robust performances when scaled-up, BioTork’s solution promotes rapid and dynamic evolution of microorganisms that are robust even in ‘suboptimal’ conditions.”

Research and development funds will be used for customizing feedstock formulations to create Hawaii’s zero waste conversion technological library. The library will be available for export and sale to other states and countries. The United States alone produces up to 20 million metric tons of culled produce from which as much as 1.7 billion gallons of renewable lipids could be made.

Dr. Dennis Gonsalves Day
Also at the event, the Governor honored Kohala-born Dennis Gonsalves, Ph.D. by proclaiming April 6 “Dr. Dennis Gonsalves Day,” recognizing his research efforts at PBARC to improve and develop sustainable agriculture crops and programs in Hawaii and around the world.

Dr. Gonsalves served for 10 years as PBARC’s director and recently retired. He is most noted for his efforts that saved Hawaii’s papaya industry from the ringspot virus. The transgenic “Rainbow Papaya” that he and his team developed and released to growers in 1998 helped to bring the industry back after ringspot virus had reduced Hawaii’s papaya production by 50 percent.

‘The Fruit Hunters’ Debuts During HIFF Spring Showcase

Partially filmed in Hawai’i, “The Fruit Hunters” move premieres at the 2013 Spring Showcase of the Hawaii International Film Festival (HIFF). Appearing in the award-winning film is the Big Island’s Ken Love, executive director of the Hawaii Tropical Fruit Growers (HTFG).

Fruit Hunters Poster

The Hawai‘i premiere is 6 p.m. Wednesday, April 10 at the Regal Dole Cannery Stadium Theatres. As part of a fundraiser for HTFG programs, members will offer a fresh fruit display and sell HTFG videos and posters showing Hawai‘i’s many varieties of mangos, bananas and avocado, plus a poster featuring more than 160 unusual types of fruit grown in Hawai‘i.

“In ‘The Fruit Hunters’ the characters travel across culture, history and geography to illustrate how people are intertwined with the fruits they grow and eat,” says Love.

Directed by Yung Chang in 2012, the 95-minute film received the Grand Prix at the 30th edition of the Festival International du Film de l’Environnement in Paris. A cinematic odyssey through nature and commerce, “The Fruit Hunters” changes not only the way we look at what we eat, but how we view our relationship to the natural world.

Inspired by Adam Gollner’s 2008 book of the same name, the film is a documentary about exotic fruit cultivators and preservationists. It uses performers and fruit enthusiasts to stage real and imagined moments in the history of fruit.

“The Fruit Hunters” follows actor Bill Pullman’s crusade to create a community orchard near his Hollywood Hills home. Noris Ledesma and Richard Campbell of Florida’s Fairchild Tropical Botanic Garden “scour the jungle for rare mangos, hoping to intervene before the plants are steamrolled by industrialization,” according to the film synopsis. Other plots include a scientist racing to breed bananas resistant to a fungus that threatens the worldwide crop and fruit detective Isabella Ragione investigating paintings for clues to rediscover lost fruits.

Love appears in the film introducing Pullman to some of Hawai‘i’s finest fruits and later appears in Pullman’s dream sequence. Hawai‘i filming was done on the Big Island, at the Keauhou Farmers Market, Manago Hotel and a number of private farms in South Kona.

Before coming to Hawai’i, the film is being featured at film festivals in Canada, Amsterdam, Berlin and Turin. It will be released in 15 U.S. cities in May and later this year in Japan. A TV version, with different footage, appeared on the Canadian TV show, “The Nature of Things.”

HIFF’s 2013 Spring Showcase offers 33 films from 15 countries April 5-11. For more info, visit http://www.hiff.org.

 

 

Got Guacamole? Free Avocado Fest April 13

There’s double the pleasure, double the fun at the free Hawai‘i Avocado Festival Saturday, April 13 at the Sheraton Kona Resort & Spa. The festival offers two stages headlining entertainment, culinary and agricultural activities according to festival organizer Randyl Rupar.

The seventh annual event is a celebration of avocados—a versatile, locally grown fruit that’s a source of healthy monounsaturated fat. The Zero-Waste festival is 10 a.m. -5 p.m. on the Sheraton lawn fronting Kaleiopapa Road.

Avacado Fest 2013

Kumu Keala Ching opens the day with a Hawaiian pule (prayer), followed by chanting and hula. The entertainment stage lineup continues with Aunty Irma Kahekena Nahe Nahe at 11 a.m., Maka at noon, Big Island Blue Grass Band at 1 p.m., Sahra Indio at 2 p.m., 2 for the Show at 3 p.m. and Beginagain’s Wake at 4 p.m.

On the agriculture-culinary stage, there’s a full schedule of activities. Ty McDonald, of the Kona Extension Office of the UH College of Tropical Agriculture and Human Resources, leads a session on grafting avocados at 11 a.m. The popular panel discussion, “Keeping the Culture in Agriculture” returns at noon with a 2013 version featuring local leaders concerned with agriculture, organic food and nutrition.

The second stage is also the location of the recipe contest, overseen by cookbook author and freelance food writer Sonia Martinez.  Recipes are due by 11 a.m. and will be judged in three categories: entrée, dessert and guacamole. Festival attendees can taste the entries at 12:30 p.m. and vote for the People’s Choice Award. Announcement of the winners is at 2 p.m. and top culinarians will receive gift certificates from Kealakekua Ranch Center. Recipe entry forms can be downloaded at www.avocadofestival.org.

Guacamole

Get the scoop on different varieties of avocados at an informative display by the Hawaii Tropical Fruit Growers. Enjoy a farmer’s market, arts and crafts booths, plus food vendors with avocado-themed cuisine. Geared for families, the festival offers keiki activities, a variety of healing arts and alternative energy demonstrations.

Also on display will be original festival art by Jean Love and event t-shirts. For information, contact Randyl Rupar at 936-5233 or visit www.avocadofestival.org.

Hawai‘i Avocado Festival

The 2013 Hawai‘i Avocado Festival is sponsored by Sanctuary of Mana Ke‘a Gardens, Hawai‘i Tropical Fruit Growers-West Hawai‘i and Sheraton Kona Resort & Spa.

Coming Soon – The Ka‘u Coffee Festival

The Ka‘u Coffee Festival perks with java-jumping fun starting April 27 and culminating the weekend of May 4-5 with a ho‘olaule‘a on Saturday and coffee education on Sunday.

Ka‘u Coffee Festival is coming soon.  Photo by Fern Gavelek

Ka‘u Coffee Festival is coming soon. Photo by Fern Gavelek

Serving as an economic stimulus for the rural Ka‘u region, the festival is supported by the County of Hawai‘i Department of Research & Development, Hawai‘i Tourism Authority and Hawai‘i Department of Agriculture.

  • On Saturday evening April 27 enjoy foodie fun at Simply Elegant: 2nd Annual Ka‘u Farmers’ Table at The Inn at Kalaekilohana. The limited seating Table features locally sourced gastronomy with live entertainment. Advance only tickets are $75 at http://www.kau-hawaii.com.
  • On Sunday afternoon, April 28 the Triple C Recipe Contest returns to Ka‘u Coffee Mill with competition in cookies, candies and crackers, all made with Ka‘u coffee. Attendance and coffee tasting are free; find contest entry info at kaucoffeemill.com.
  • During the week visit Ka’u coffee farms. Enjoy the beauty of Ka‘u, Punalu‘u Black Sand Beach, Honu‘apo fishponds, the cliffs of Ka Lae – the southernmost place in the U.S., and the nearby Hawai‘i Volcanoes National Park. Stay in one of the many accommodations in Ka‘u. See participating coffee farms and accommodations at http://www.kaucoffeefest.com.
  • On Wednesday May 1 explore flume systems of the sugarcane era and development of hydroelectric power on a Ka‘u Mountain Water System Hike. Fee. Limited to 30 with lunch provided. Visit www.kaucoffeemill.com or phone 808-928-0550.
  • On Friday May 3 enjoy Coffee & Cattle Day at Aikane Plantation Coffee farm, where descendants of the first coffee farmer in Ka‘u explain how coffee is integrated into other agriculture. Fee. Lunch included. Visit www.aikaneplantation.com or phone 808-927-2252.
  • On Friday May 3 observe the heavens from the summit of Makanau at Ka‘u Star Gazing, 7:30-10 p.m. Fee. To sign up, see www.kaucoffeemill.com or call 808-928-0550.
  • On Saturday, May 4 enjoy the Ka‘u Coffee Festival Ho‘olaule‘a, with a full day of music, hula, food, local crafts, coffee tastings and farm tours at the Pahala Community Center. Festival entry is free; Ka‘u Coffee Experience coffee tasting $5; farm tours $20. Call 929-9550 or visit www.KauCoffeeFest.com.
  • On Sunday, May 5 learn about the coffee industry at the Ka‘u Coffee College at Pahala Community Center. Free, donations appreciated. Call 929-9550 or visit www.KauCoffeeFest.com

Founded in a coffee tradition hailing to the 1800s—plus the hard work of sugar employees who lost their jobs in 1996—Ka‘u coffee burst onto the specialty coffee scene by winning numerous awards. These accolades highlight the unique combination of people and place that makes Ka‘u coffee a favorite across the globe. The festival’s mission is to raise awareness of Ka‘u as a world-class, coffee-growing origin.

Ka‘u Coffee Festival vendor and sponsorship opportunities are available. For more information and festival updates, visit kaucoffeefest.com, follow the Ka‘u Coffee Festival on Facebook and Twitter or call 808-929-9550.

 

Hawaii to Receive Over $6.7 Million for Fish and Wildlife Conservation/Recreation Projects

More than $882.4 million in excise tax revenues generated in 2012 by sportsmen and sportswomen will be distributed to state and territorial fish and wildlife agencies to fund fish and wildlife conservation and recreation projects across the nation, the U.S. Fish and Wildlife Service announced today.

Hawaii's share

Hawaii’s share

These funds are made available to all 50 states and territories through the Pittman-Robertson Wildlife Restoration and Dingell-Johnson Sport Fish Restoration programs. Revenues come from excise taxes generated by the sale of sporting firearms, ammunition, archery equipment, fishing equipment and tackle, and electric outboard motors. Recreational boaters also contribute to the program through fuel taxes on motorboats and small engines.

“The sporting community has provided the financial and spiritual foundation for wildlife conservation in America for more than 75 years,” said U.S. Fish and Wildlife Service Director Dan Ashe. “Through these programs, hunters, anglers, recreational boaters and target shooters continue to fund vital fish and wildlife management and conservation, recreational boating access, and hunter and aquatic education programs.”

“The financial support from America’s hunting, shooting sports, fishing and boating community through their purchases of excise taxable equipment and hunting and fishing licenses is the lifeblood for funding fish and wildlife conservation; supporting public safety education; and opening access for outdoor recreation that benefits everyone,” said Jeff Vonk, President of the Association of Fish and Wildlife Agencies and Secretary of the South Dakota Department of Game, Fish and Parks. “Fish and wildlife can be conserved, protected and restored through science-based management and it is critical that all these taxes collected be apportioned to advance conservation efforts in the field.”

The Pittman-Robertson Wildlife Restoration Program apportionment for 2013 totals $522.5 million. The Dingell-Johnson Sport Fish Restoration Program apportionment for 2013 totals $359.9 million. As a result of the statutorily required sequester, these apportionments have been reduced by 5.1 percent, or approximately $39.2 million. Additional Wildlife and Sport Fish Restoration grant funding to the states has also been reduced, for a total sequestration-related reduction of approximately $44 million.

The Service’s Wildlife and Sport Fish Restoration Program reimburses up to 75 percent of the cost of each eligible project while state fish and wildlife agencies contribute a minimum of 25 percent, generally using hunting and fishing license revenues as the required non-Federal match.

Funding is paid by manufacturers, producers, and importers, and distributed by the U.S. Fish and Wildlife Service’s Wildlife and Sport Fish Restoration Program to each state and territory. For information on funding for each state, visit http://www.fws.gov/home/feature/2013/pdf/Master_apport_table_Final_2013.pdf.

The Wildlife and Sport Fish Restoration Programs have generated a total of more than $15.3 billion since their inception – in 1937 in the case of the Pittman-Robertson Wildlife Restoration Program, and 1950 for the Dingell-Johnson Sport Fish Restoration Program – to conserve fish and wildlife resources. The recipient fish and wildlife agencies have matched these program funds with more than $5.1 billion. This funding is critical to sustaining healthy fish and wildlife populations and providing opportunities for all to connect with nature.

Please visit the U.S. Fish and Wildlife Service’s Wildlife and Sport Fish Restoration Program website at http://wsfrprograms.fws.gov/ for more information on the goals and accomplishments of these programs and for individual state, commonwealth, and territorial funding allocations.

Fairmont-Orchid Sweeps Awards at Big Island Chocolate Festival

The Fairmont-Orchid, Hawaii swept the awards at the sold-out Big Island Chocolate Festival March 23. The Fairmont’s culinary team earned three “bests,” winning Best Savory and Best Sweet (plated dessert), and took the People’s Choice Award for their savory offering of a Cocoa-Dusted Spicy Ahi Cone with Orange Shiso Mayo, Truffle Orange Vinaigrette and Goat Cheese.

L to R: Fairmont Exec Pastry Chef Daniel Sampson, Dr. Nat Bletter of Madre Chocolate, Elena Garcia of Elena Chocolate, Fairmont Chef Stephen Rouelle and Fairmont Exec Chef Hubert Des Marais. Photo by Shortini Photography.

L to R: Fairmont Exec Pastry Chef Daniel Sampson, Dr. Nat Bletter of Madre Chocolate, Elena Garcia of Elena Chocolate, Fairmont Chef Stephen Rouelle and Fairmont Exec Chef Hubert Des Marais. Photo by Shortini Photography.

Other winners were Elena Chocolate for Best Bon Bon and Madre Chocolate for Best Bean to Bar. Twenty different chefs and chocolatiers vied in the festival taste-off that was critiqued by a team of eight judges. Besides indulging in tastes at the event’s culinary stations, attendees could get a chocolate “tattoo” and watch Guittard Executive Pastry Chef Donald Wressell put the finishing touches on a towering, 40-pound chocolate sculpture.

“All of the taste-off entries were spectacular and mahalo to all our culinary participants and celebrity judges,” said Farsheed Bonakdar. “We appreciate the support of the community—our attendees and volunteers—who made the evening a great success. A special mahalo to Chef Teresa (Cheech) Shurilla who created and facilitated the student competition.”

Taste-off judges included eight, off-island chefs: chocolate consultant Stanton Ho, George Mavrothalassitis of Chef Mavro restaurant, Bret Pafford of Gannon’s restaurant, Abigail Langlas of Cakeworks, Christopher Speere of the University of Hawaii Maui College, Rhonda Ashton-Chavez of Four Seasons Maui at Wailea, Orly Yadao of Grand Hyatt Kauai Resort & Spa and David Brown of Kapiolani Community College.

The sold-out event at The Fairmont-Orchid benefitted the $1 million “Equip the Kitchen” campaign for the future Hawai‘i Community College-Palamanui and efforts to build a community amphitheater at the Waldorf-inspired Kona Pacific Public Charter School in Kealakekua.

Presented by the Kona Cacao Association, the gala was the culmination of three days of chocolate-inspired activities that included culinary and agriculture-related sessions and a college competition in chocolate desserts. Taking first place in the college competition, which was held earlier on Saturday, was University of Hawai‘i Maui College, followed by Hawai‘i Community College-West Hawai‘i and Hawai‘i Community College-East Hawai‘i.

The Big Island Chocolate Festival is presented by the Kona Cacao Association, Inc. The mission and goal of this new association is to promote the cacao industry on the Big Island of Hawai‘i by presenting BICF as an educational and outreach opportunity for local cacao farmers, the hospitality industry and cacao enthusiasts. Mahalo to 2013 BICF sponsors The Fairmont Orchid, Hawai‘i, Guittard Chocolate, Mahalo Broadcasting-The Wave, KKOA, LAVA 105, The Shops at Mauna Lani, Dolphin Journeys, Hawaii Coffee Connection, Johnson Brothers Distributors, West Hawaii Today, Waialua Estate Chocolate, Alex’s Westside Wines, Tinguely Development, BMW of Hawaii, Fair Wind-Big Island Ocean Guides, Barry Callebaut, Original Hawaiian Chocolate Factory, Gourmet Foods Hawaii, Cocoa Outlet and Kulana Foods. Info: www.bigislandchocolatefestival.com.

 

 

GMO Free Hawaii Response to Hawaii Crop Improvement Association’s News Release on Monsanto Marches

Alicia Maluafiti,  Executive Director of the Hawai’i Crop Improvement Association sent out a news release on 3/16 responding to the Monsanto Marches on Kauai and Hawai’i Island.  While everyone is entitled to their opinion in the US, we do disagree with her “assessment” of our actions and would like to provide our own reality check.

Photo from the GMO Free Hawaii Facebook page

Photo from the GMO Free Hawaii Facebook page

Alicia:   “Organizers of these anti-GMO and evict Monsanto marches are creating a hostile environment in our communities by using scare tactics and spreading misinformation.” 

Our Response:   Actually,  the marches have been very peaceful, and the “scare tactics and misinformation” have been folks just telling the truth.  The truth about genetically engineered crops is actually pretty scary:  Superweeds on Moloka’i, high fructose corn syrup linked to autism, lack of long-term studies on health effects, increased use of herbicides and pesticides leading to severe problems with our pollinators to name just a few!

Alicia:  “It is not pono to rally support for an agenda by repeating myths and exaggerations to our Hawaii communities.”  

Our Response:  The communities ”agenda” in speaking out and holding marches is that we care about the health of our families, our lands, our food, and our communities.  One doesn’t need to exaggerate about Monsanto and it’s poor record of community health in communities all across the US.   But, why pick on just Monsanto when we also have companies like Dupont/Pioneer, Syngenta, BASF, Dow Agrosciences, conducting experimental genetically engineered field trials in Hawai’i?

Alicia:  ”It is also unfortunate that misleading and false claims made by these activist groups are often repeated by mainstream media without verification of their accuracy.”  

Our Response:  There are also often repeated “misleading and false claims” such as “GMOs can feed the world,” or “farmers need all the tools in the toolbox” which justifies contamination of conventional and organic crops which are inaccurate and unverifiable.

Alicia:  “We value the concerns of the public and work to address these concerns through informative and respectful dialogue based on facts and proven studies.”  

Our Response:  Do you value the health concerns of the people of Waimea, Kauai or Kaunakakai, Moloka’i?  The biotech industry seems to value the studies done by industry scientists, and doesn’t allow independent testing of seed or genetically engineered products.

Alicia:   “We also respect freedom of speech; however, we believe the community would be better served if they were provided facts instead of myths and false accusations.  Some of those facts include:”

Alicia:  “To date, people have consumed more than 3 trillion servings of foods produced using biotechnology, without one documented case of illness resulting from these foods.” 

Our response:  The obesity rate in the US has tripled in the time GE foods have been on the market, with 70% of adults  and 30% of children overweight or obese.  According to the CDC,  1 in 3 children today are expected to become diabetic and experience the adult diseases of hypertension, high blood pressure, high cholesterol, in their youth.  Autism has increased 78% from 2002-2008, childhood cancers have increased 25% since 1989, and obesity has increased 171% in children ages 6-11 from 1989-2004.

Alicia:  “Seed farmers keep agricultural land in agricultural use, with plenty of land available for other farmers. Seed farmers own or lease approximately 5 percent of the available prime agricultural land in Hawaii.”

Our Response:  I think the point she is trying to make is,  that we don’t have very many farmers anymore,  so someone using the land is better than no one using the land.    However, not all land use is “pono.”  The increased use of 400 million pounds, of herbicides sprayed upon the land in the US has not increased the fertility of that land, and indeed has destroyed microbial life and contributed to polluted waterways, decreased aquatic life, and superweeds.  This is not myth or misinformation, these are just the facts.  Universities have done many studies on these topics.

Alicia:  ”GMOs are some of the most extensively tested and federally regulated of all crops, so we actually know more about their safety than many other types of crops, including conventional and organic.” 

Our response:   The only testing that has been done on GE crops has been done by the companies themselves.  Everyone knows the FDA, EPA, and USDA don’t test, they rely on companies to test and report their findings.

We would like to pose a few question to Alicia and the HCIA:

1.  How is your organization funded?

2.  How would you address the problem of Superweeds on Molokai and Kauai?

3.  How would you and your organization address the problem of soil erosion (into the reef or airborne soil dust storms) on the Island of Molokai?

For the following questions please see this study:

http://www.ncbi.nlm.nih.gov/pubmed/22101424

and this article

http://www.ithaka-journal.net/herbizide-im-urin?lang=en

1.  Currently, GMO products tested and grown in Hawaii are intended to maximize the effect of glyphosphate products, isn’t that correct?

2.  Isn’t it true that recent scientific studies show that glyphosphate is contaminating aquifers, wells and springs nationwide and worldwide?

3.  Isn’t it true that glyphosate actually doesn’t break down rapidly in the environment, and is continuously building up in concerning quantities?

4.  Isn’t it true that although glyphosate is the mostly widely used herbicide in the world, we know very little about its long term effects to the environment?

The March to Evict Monsanto will have its 4th of 5 marches this Saturday in Maui. The final march will be in Molokai on Saturday, March 30th.

Mahalo,
Justin Avery
GMO Free Hawai`i Island

1.  Journal of Clinical Epigenetics  - http://www.clinicalepigeneticsjournal.com/content/4/1/6  (Study on High Fructose Corn Syrup)

2.  PAN:  ”A Generation in Jeopardy:  How Pesticides are Undermining Our Children’s Health and Intelligence”  http://www.panna.org/publication/generation-in-jeopardy

A Generation in Jeopardy: PAN’s groundbreaking report examines how pesticides are undermining our children’s health & intelligence.

3.    ”Patented Seeds vs. Free Inquiry” Council for Responsible Genetics February 2013   http://www.councilforresponsiblegenetics.org/GeneWatch/GeneWatchPage.aspx?pageId=456

 

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