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Big Island Chocolate Festival NEXT WEEKEND!

Show the gal in your life how much you care Mother’s Day weekend with tickets to the decadent Big Island Chocolate Festival gala 5:30-9 p.m. Saturday, May 9 at The Fairmont Orchid, Hawai‘i.

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Indulge in both savory and sweet chocolate creations by top chefs complemented by the harp and violin duo String Beings, fine wines and handcrafted ales, Bacardi cocktails, chocolate sculpting, chocolate body painting and dancing.

Among the culinary offerings, festival host The Fairmont Orchid, Hawai‘i is serving savory cocoa nib-crusted beef long rib with white corn and pickled roots, plus Waialua Estate chocolate pate with caramelized pineapple for dessert.

In addition, Hawai‘i Community College students offer an all-you-can-eat cuisine bar with a Chicken Mole Rice Bowl, make-your-own spinach/strawberry salad and tasty tofu and fish poke. Big Island Candies joins this year’s festival sharing buttery shortbread cookies topped with luscious Amoretti cookie spreads.

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Fun includes voting for your favorite culinary station while chefs, chocolatiers and cacao growers also vie in a variety of contests judged by a stable of celebrity chefs: Internationally acclaimed Derek Poirier of Valrhona, Donald Wressell of Guittard. Top 10 Pastry Chef in America Stanton Ho and Kona’s own Hawai‘i Regional Cuisine founder Sam Choy.

Awards will also be presented to statewide college culinary students competing in a chocolate food competition earlier that day.

The festive gala caps three days of choc-licious fun and hands-on learning opportunities presented by the Kona Cacao Association. All activities are open to the public and benefit the “Equip the Kitchens” campaign for the future Hawai‘i Community College-Palamanui and a capital campaign to build a community kitchen at the Waldorf-inspired Kona Pacific Public Charter School in Kealakekua.

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Gala admission is $75 with VIP tickets for $100. Find gala and festival seminars details, plus tix info at www.bigislandchocolatefestival.com. Get updates on facebook and #BIChocoFest. Questions? Phone 808-324-6100.

Special room rates of $299 including breakfast for two are offered by The Fairmont Orchid. For accommodations, book with the hotel at 808-885-2000 and mention “Big Island Chocolate Festival.”

The Big Island Chocolate Festival is presented by the Kona Cacao Association, Inc. The mission and goal of KCA is to promote the cacao industry on the Big Island of Hawai‘i by presenting BICF as an educational and outreach opportunity for local cacao farmers, the hospitality industry and cacao enthusiasts. For information, visit www.bigislandchocolatefestival.com.

Food Basket Receives Generous Donation from Artist Parker and Author Grogan

Renowned local artist Brad “Tiki Shark” Parker along with award winning author S.P. Grogan and surf giant Body Glove International hosted a book signing event last March. The illustrated novel titled – Atomic Dreams at The Red Tiki Lounge is a fast paced historical fantasy adventure set in post World War II Hawaii.

Parker and Grogan sign books while Aiden James performs in the background at the Kona Oceanfront Gallery

Parker and Grogan sign books while Aiden James performs in the background at the Kona Oceanfront Gallery

Part of sales proceeds generated from this high profile two day event were donated today to The Food Basket, Hawai’i Island’s Food Bank. “We are so fortunate to have an artist like Brad on our Island, his flamboyant and outgoing style of art matches his generosity” quoted En Young – Executive Director of the Food Basket.

Food Basket Check

Today’s presentation at the Kona Oceanfront Gallery – Brad’s home gallery was also attended by Kristin Kahaloa the new Executive Director of the Kona Kohala Chamber of Commerce and Mark Hanna the owner of Kona Oceanfront Gallery.

“The Chamber encourages philanthropy and collaboration with small businesses and non-profits to make The Hawaii Island a better place” stated the newly appointed Executive Director.

Brad also designs Beach Towels and other accessories for Body Glove International that sells its products in over 55 countries worldwide.

About Brad “Tiki Shark” Parker – (www.tikishark.com)
After working for Marvel & DC Comics for many years, he gave it all up and moved to the Big Island of Hawaii over a decade ago. Through his Kailua Kona based company Tiki Shark Art Inc., Parker sells his art though galleries in the USA and around the world. His unmistakable, lurid style of art reflects influences as diverse as the Flemish masters, comic books, and Hawaiian tourist kitsch. His designs can be seen on products from surfboards to skate boards to beach towels and calendars.

Brad “Tiki Shark” Parker is truly a master and a world class, award winning creator of Polynesian Pop Surrealistic Art with a Hawaiian twist.

‘Chocolate Soirée’ Dinner a Prelude to Big Island Chocolate Festival

As a prelude to Big Island Chocolate Festival, local event planning and catering company The Feeding Leaf presents the premier “Chocolate Soirée” dinner on Thursday, May 7, 5-8 p.m. at Kokoleka Lani Farms.

Chef Scott Hiraishi, Tracey and Les Apoliona of the Feeding Leaf

Chef Scott Hiraishi, Tracey and Les Apoliona of the Feeding Leaf

The seven-course feast features Original Hawaiian Chocolate, savory and sweet, in dishes created by notable chefs like Stanton Ho (Amoretti), Clayton Arakawa (Mauna Lani Resort), Angela Smith (Sweet Eatz), and Scott Hiraishi (The Feeding Leaf), assisted by culinary students from University of Hawai‘i Center—West Hawai‘i Campus.

Also providing chocolate for the Soirée, Kokoleka Lani Farms is a working cacao farm in Keauhou, run by Greg Colden and Marty Corrigan, owner-operators of Kona Natural Soap Company. By special arrangement, the exclusive Chocolate Soirée event begins in their retail shop, with passed hors d’oeuvres prepared by the culinary students. Dinner will be served family-style in their adjacent home.

Chocolate cocktail concoctions will be provided by mixologist and general manager Keith Malini of Ray’s on the Bay, the oceanfront restaurant at Sheraton Kona Resort and Spa at Keauhou Bay. Ray’s on the Bay has also selected fine wines to serve with the elegant farm-to-fork feast, and the restaurant will feature one of the signature chocolate entrees on their dinner menu in the days leading up to the event.

“The Chocolate Soirée is a fun way for us to do some education. It gives the students a chance to work with top chefs in a unique environment, and to work with the more unusual Hawai‘i Island ingredients they don’t see or use every day,” said The Feeding Leaf General Manager Les Apoliona.

“It gives our guests a chance to learn about new and different aspects of local chocolate while they enjoy a beautiful, exclusive dinner at the source,” he said. “We’re so grateful to Greg and Marty for opening their home and their cacao farm for us. And, with two more days of chocolate indulgence Friday and Saturday, we think this will be and outstanding pre-event for Big Island Chocolate Festival.”

Tickets for Chocolate Soirée are limited to 100 at $125 per person, including cocktails and wines, available at Kona Wine Market and Westside Wines, online at wew.eventbrite.com/e/chocolate-soiree-tickets-16328176014, or by calling 808-325-3803. Big Island Chocolate Festival takes place May 8-9 at The Fairmont Orchid, Hawai‘i, with Chocolate Gala, Seminars, Chocolate Competition and more. Part of the proceeds benefit American Culinary Federation/Kona Kohala Chefs Association scholarships.

The Feeding Leaf catering and event company specializes in Hawai‘i-raised food for quality private parties, wine events, weddings, birthdays and other happy occasions. For more information, contact Les Apoliona, (808) 325-3803, thefeedingleaf@gmail.com, visit www.thefeedingleaf.com, or Facebook.com/thefeedingleaf.

Ka’u Coffee Festival – April 24 to May 3

Showcasing all that makes the rural District of Ka’u so special, the Ka‘u Coffee Festival perks with activities for all ages April 24-May 3. Now in its seventh year, the festival not only showcases Ka‘u’s multi, award-winning coffees at numerous events, but also features stargazing, a rainforest hike and much more.

Kau Mountain Water System. Photo by Jesse Tunison

Kau Mountain Water System. Photo by Jesse Tunison

“We’ve got something for everyone to enjoy over 10 days,” says Chris Manfredi, festival organizer. “While all of last year’s great events return to the festival, we’re always trying to exceed the expectations of our guests. When you have a vibrant community producing some of the finest coffee grown anywhere, my job is actually pretty easy. We’ve added a second mauka hike to keep up with popular demand.”

One popular reprise is the tasty recipe contest using Ka’u coffee as an ingredient. The Ka’u Coffee Recipe Contest offers friendly competition in pupu, entrée and dessert categories Saturday, April 25 at the Ka’u Coffee Mill. During the 2 p.m. judging, enjoy free entertainment, coffee and recipe sampling.  Contest entry is free and the deadline is April 19. Visit www.kaucoffeefestival.com.

The Pahala Community Center is the new venue for the annual Miss K‘au Coffee Pageant where doors open at 6 p.m. on Sunday, April 26. Contestants aged 17-24 are judged in talent and gown categories and win prizes and local fame, according to pageant chair Gloria Camba.  Participants also vie for Most Photogenic, Miss Congeniality and Miss Popularity.  Admission is $10 with additional donations appreciated; door prizes will be awarded.

The highlight of the 10-day activity lineup is the free Ka’u Coffee Festival Ho‘olaule‘a on Saturday, May 2 that sprawls both inside and out of the Pahala Community Center. New this year, admission into the tasty Ka‘u Coffee Experience is free and coffee enthusiasts can sample professional barista-guided tastings of Ka‘u coffees prepared a variety of ways—like a pour-over. French press or cold brew—9:30 a.m.-noon and 1 p.m.-3:30 p.m.

Outside, ho‘olaue‘a attendees can talk story with friendly coffee farmers at gaily decorated booths with free sampling. Also on tap are “broke da mouth” food booths serving hot plate lunches, fresh baked goods and ethnic, local-style treats by local community organizations. Enjoy lunch in the outdoor pavilion or grassy lawn while treated to non-stop, local entertainment. Keiki can enjoy outdoor games.

Find out how coffee is grown, picked and processed during informative Ka’u Coffee Farm & Mill Tours. Sign up at the ho‘olaule‘a for the informative $20 tours, complete with shuttle transport, departing 9:30 and 11 a.m., plus 12:30, 2 and 3:30 p.m.

Enter the Buy Local It Matters promotion by visiting festival sponsors and redeeming purchase receipts and business cards at the ho‘olaule‘a for chances to win exciting prizes.

The festival is supported by the County of Hawai‘i Department of Research & Development, Hawai‘i Tourism Authority and Hawai‘i Department of Agriculture. Most events are free while others require a nominal fee. A full schedule of events and Ka‘u activity recommendations follows. Visit www.kaucoffeefest.com to learn more.

On Friday, April 24, 5:30 p.m. – 9:30 p.m. Pa‘ina & Open House at historic Pahala Plantation House featuring music, hula, food and house tours. Corner of Maile and Pikake in Pahala. Hosted by Pahala Plantation Cottages, Ka‘u Chamber of Commerce and The Ka‘u Calendar newspaper. Free, donations accepted for Miss Ka‘u Coffee Scholarship Fund.  www.kaucoffeefest.com, www.pahalaplantationcottages.com. 808-928-9811.

On Saturday, April 25, 2 p.m. The free Ka‘u Coffee Recipe Contest hosts a cooking competition at Ka‘u Coffee Mill. Entries made with Ka’u coffee are accepted in pupu, entree and dessert categories. Free coffee tasting. Find contest entry info at www.kaucoffeemill.com or call Lisa at 808-928-0550.

On Sunday, April 26, the annual Miss Ka‘u Coffee Pageant showcases the crowning of Miss Ka‘u Coffee and Miss Ka‘u Peaberry. Doors open 6 p.m. at the Pahala Community Center. Visit www.KauCoffeeFest.com.

During the week visit Ka‘u coffee farms. Enjoy the scenic and historic beauty of Ka‘u, Punalu‘u Black Sand Beach, Honu‘apo fishponds, the cliffs of Ka Lae – the southernmost place in the U.S., and the nearby Hawai‘i Volcanoes National Park. Stay in one of the many accommodations in Ka‘u. Visit www.kaucoffeefest.com for participating coffee farms and accommodations.

On Wednesday, April 29 and Thursday, April 30 explore flume systems of the sugarcane era and development of hydroelectric power on a Ka‘u Mountain Water System Hike in the Wood Valley rainforest 9 a.m.-2 p.m. Limited to 30, $40 includes lunch.  Visit www.kaucoffeemill.com or phone 808-928-0550.

On Friday, May 1 enjoy Coffee & Cattle Day 10 a.m. at Aikane Plantation Coffee farm.  Find out how descendants of Ka‘u’s first coffee farmer integrate coffee with other agriculture.  $25 fee includes an all-you can eat buffet. Visit www.aikaneplantation.com or phone 808-927-2252.

On Friday, May 1 observe the heavens from the summit of Makanau at Ka‘u Star Gazing, 5:30-10 p.m. $35 with refreshments and shuttle transportation. Sign up at www.kaucoffeemill.com or call 808-928-0550.

On Saturday, May 2 tantalize your taste buds at the friendly Ka‘u Coffee Festival Ho‘olaule‘a, with a full day of local music, hula, food booths, local crafts, keiki activities, educational displays, coffee tastings and farm/mill tours headquartered inside and out of the Pahala Community Center. Festival entry is free; Ka‘u Coffee Experience offers guided coffee tastings 9:30 a.m.-noon and 1 p.m.-3:30 p.m. Farm tours with shuttle transport are 9:30 and 11 a.m., plus 12:30, 2 and 3:30 p.m., $20. Call 808-929-9550 or visit www.KauCoffeeFest.com.

On Sunday, May 3 learn about the coffee industry at the Ka‘u Coffee College at Pahala Community Center. The Coffee College hosts educational seminars and a reverse trade mission. Free, donations appreciated. Call 808-929-9550 or www.KauCoffeeFest.com.

Ka‘u Coffee Festival: Founded in coffee traditions hailing to the 1800s—plus the hard work of former sugar plantation workers—Ka‘u coffee burst onto the specialty coffee scene by winning numerous coffee quality awards. These accolades highlight the unique combination of people and place that makes Ka‘u coffee a favorite across the globe. The festival’s mission is to raise awareness of Ka‘u as a world-class, coffee-growing origin.

Ka‘u Coffee Festival vendor and sponsorship opportunities are available. For more information and festival updates, visit kaucoffeefest.com, follow Ka‘u Coffee Festival on Facebook and @kaucoffeefest on Twitter, or call 808-929-9550.

 

14th Annual Feed-A-Thon Benefits Hawaii Island Food Basket

Tommy “Kahikina” Ching, the longtime ambassador of the Feed-A-Thon, a benefit for The Food Basket, will be at the Waikoloa Village Market and five KTA grocery stores on Hawaii Island collecting food and monetary donations from 8 am – 6 pm, beginning April 8th and continuing through April 17th.

Tommy “Kahikina” Ching collecting food at the 2014 Annual Feed-A-Thon

Tommy “Kahikina” Ching collecting food at the 2014 Annual Feed-A-Thon

Hawaii Island’s Food Bank, The Food Basket, serves 1 in 5 residents island-wide through a network of 80 partner agencies. The goal for the 14th Annual Feed-A-Thon is to bring in enough food and money to provide 100,000 meals to feed the county’s most vulnerable residents.

With 1 in 4 children on the island eligible for free and reduced school meals, this annual event provides delivery of emergency food to needy families throughout the challenging summer months when school is not in session.

En Young, Executive Director of The Food Basket said, “Tommy has been a friend of The Food Basket for a long time. We are very fortunate to have a partner like him who understands how our food and cash fluctuate within the year.

Although we’re very busy during the holidays with donations, most of our work is supporting the many organizations who want to give only during Thanksgiving and Christmas. Tommy doing a drive in the middle of the year helps us so much to prepare for The Food Basket’s most critical need period; when children are getting out of school and do not receive their lunch.”

Donations of food and money will be accepted from 8 am – 6 pm at the following “Feed-A-Thon” locations, and dates:

  • KTA Kailua-Kona, April 8 – 9
  • Waikoloa Village Market, April 10 – 11
  • KTA Waimea, April 12 – 13
  • KTA Puainako, April 14 – 15
  • KTA Keauhou, April 16 – 17

For more information on ways to help feed the hungry on Hawai`i Island, please contact The Food Basket at (808) 933-6030, or visit www.hawaiifoodbasket.org.

Big Island Chocolate Festival Expands

Craving chocolate? Who doesn’t? The fourth annual Big Island Chocolate Festival delivers with an array of fun, elegant and taste-tempting activities, seminars and culinary adventures May 7-9.
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Most of the chocolatey goodness will be offered at The Fairmont Orchid, Hawai‘i, but three new events take place at Kona farms.

Thursday, May 7: The festival lineup starts 9 a.m.-noon with a hands-on, chocolate-making class Thursday, May 7 by Una Greenaway at her Kuaiwi Farm in Captain Cook. Next up is a 5-9 p.m. farm-to-plate, chocolate-themed dinner at Kokoleka Lani cacao farm in Holualoa.

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Dubbed a “Chocolate Soiree,” the scrumptious, seven-course meal will be prepared by celebrity pastry chef Stanton Ho, Clayton Arakawa of the Mauna Lani Bay Hotel and Bungalows and Scott Hiraishi of The Feeding Leaf.

Friday, May 8: Find public culinary demonstrations and agriculture-themed seminars at The Fairmont Orchid, Hawai‘i starting at noon with “Cacao Fermentation and Chocolate Micro-Terroir” by Nat Bletter of Madre Chocolate. “Hawai‘i Cacao Farming-Tree-to-Bar” is presented 1 p.m. by Tom Menezes of Hawaiian Crown Hilo and Una Greenaway of Kuaiwi Farms.

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Learn “How to Make Your Own Decadent (but Simple) Chocolate Dessert Creation” during demonstrations by Ecole Valrhona Western USA Pastry Chef Derek Poirier at 2 p.m. and Chef Stanton Ho at 3:30 p.m. Geared for home cooks, each culinary seminar offers sampling.

Saturday, May 9: The festival moves 9 a.m. to Kokoleka Lani Farm to see how cacao is grown and used in the production of Kona Natural Soap Company products. Also during this time, statewide college food service students compete in a culinary competition using chocolate at The Fairmont Orchid, Hawai‘i.

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The contest is open to the public for viewing 9 a.m.-2 p.m.; come cheer on these future chefs! Winners of the annual contest will be announced that evening during the gala.

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Chocolate fun culminates 5:30-9 p.m. in the Fairmont’s Grand Ballroom for the festival gala. Attendees can enjoy both savory and sweet chocolate cuisine by top island chefs, chocolatiers and confectioners while voting for their favorite culinary station.

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Diners can also visit the “all you can enjoy” mole and salad bars.

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Also on tap will be fine wines and handcrafted ales, Bacardi cocktails, chocolate sculpting by Donald Wressell of Guittard Chocolate Company, chocolate body painting, a photo booth and a silent auction. Culinary tasting will be accompanied by harp and violin duo String Beings, followed by a disc jockey offering dance music from 8-9 p.m.

Big Island Chocolate Festival 082Presented by the Kona Cacao Association (KCA), event proceeds benefit the “Equip the Kitchens” campaign for the future Hawai‘i Community College-Palamanui and a capital campaign to build a community kitchen at the Waldorf-inspired Kona Pacific Public Charter School in Kealakekua.

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Find pricing details and ticket locations at www.BigIslandChocolateFestival.com. Gala admission is $75 with VIP tickets for $100. Purchase Friday seminars online as four classes for $75 or at the door individually at $30 each. The Kokoleka Lani Farm tour is $25. To book the $50 Kuaiwi Farm chocolate-making class, phone 808-328-8888. Purchase $125 Chocolate Soiree tickets, at http://bit.ly/ChocolateFarmToPlate.

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Special room rates of $299 including breakfast for two are being offering by the Fairmont Orchid. For accommodations, book with the hotel at 808-885-2000 and mention “Big Island Chocolate Festival.”

The Big Island Chocolate Festival is presented by the Kona Cacao Association, Inc. The mission and goal of KCA is to promote the cacao industry on the Big Island of Hawai‘i by presenting BICF as an educational and outreach opportunity for local cacao farmers, the hospitality industry and cacao enthusiasts. For information, visit www.bigislandchocolatefestival.com.

Kitchen Fire Temporarily Closes Restaurants in Volcano House

Both restaurants in Volcano House are closed for at least two days while officials investigate the cause of a kitchen fire that sent a hotel employee to the hospital Tuesday morning.
Volcano House Lodge, Volcano, HI
Both The Rim restaurant and Uncle George’s Lounge will be temporarily closed as National Park Service investigators determine the cause of the small blaze, said Hawai‘i Volcanoes Lodge Company, LLC General Manager David Macilwraith. They plan to reopen both restaurants Thursday. The Volcano House hotel remains open, he said.

Park rangers, Hawai‘i County medics and engine 19 responded quickly to the fire alarm and calls to park dispatch, around 10:30 a.m. Tuesday. A 42-year-old hotel employee suffered burns to his upper arms, and was transported by county medics to the hospital.

UHHSA Approves Permaculture Parking Lot Unanimously

The University of Hawaii Student Association (UHHSA) voted unanimously to support the Permaculture Parking Lot (PPL) at last Thursday’s senate meeting (see video here).
permaculture

The bill will fund the creation of the Permaculture Parking Lot in the UH Hilo Science and Technology Building Lanikaula Parking Lot adjacent to the Kumukoa House.

The project is supported by the UH Hilo Sustainability Committee, UH Hilo College of Agriculture, Global HOPE, The Agriculture Club, and over 500 students and faculty members: see supporter video here

“The purpose of this project is to create an educational venue for the different edible plants that can grow in Hawai’i. The Permaculture Parking Lot will inform and inspire students and community members,” said principal project designer Wade Bauer. Over 80 different types of edible plants will be going into the parking lot (for complete list see below)

Earth Day Fair founder a professor Dr. Noelie Rodriguez fully supported the project. “Students could gain both skills and a way to lower their food costs,” she said.

UH Hilo neighbor Justin Avery jokingly said, “It could be a parking lot and we’ll put up a paradise,.” “This project has been a team effort to grow food on campus and be an example for the community, it’s a real win-win“ Avery said.

Over the past 3 and a half years The Kumukoa House has been organizing ‘yard days,’ where students and community members work in the gardens all day with trained gardening and landscaping experts. In the past 2 years, with the blessing of UH Hilo, the project has extended to the parking lot. “This is using the momentum we have from the past years to launch this project,” said Avery.

Agroforestry and permaculture consultant Dave Sansone said, “It’s not often that you have people who know what they are doing stepping in and offering free services and free labor. I see a real win-win. This project goes from having this idea on paper to lead the way in sustainability to actually doing it.”

UH Hilo is joining the national trend by moving in the direction of sustainability. Alex Lyon, University of Massachusets student and Kumukoa House resident, sees how permaculture gardens can serve as a recruitment tool for the university. “From 2010 UMASS started a permaculture garden at the university and has attracted considerable amount of students to enroll. The food goes straight from the campus gardens into the dining hall. You look outside of the dining hall and see 6 permaculture gardens. Students enroll in UMASS because of the garden, it has become a center of the university,” Lyon said.

The Kumukoa House invited everybody to come out for Yard Days on the 1st and 3rd Saturday from 9am-3pm. Mahalo!

23rd Annual Hawaiian Family afFAIR at UH Hilo

The 23rd annual Hawaiian Family AfFAIR at University of Hawaii Hilo happens this weekend.
2015 Family Affair

Expanded Access to Fresh Produce for Low-Income Individuals and Families

The United States Department of Agriculture (USDA) has made funds available that enable the State of Hawaii Department of Human Services (DHS) to provide eligible farmers markets and direct marketing farmers with free electronic benefit transfer (EBT) equipment to process Supplemental Nutrition Assistance Program (SNAP) benefits.

EBT Card

Administered through the Farmer’s Market Coalition (FMC), the Free SNAP EBT Equipment Program expands access to fresh produce for SNAP beneficiaries and expands commerce options for farmers and farmers markets.

The program is available to only to SNAP-authorized farmers markets and direct marketing farmers that were authorized before November 18, 2011. If the applying farmers and famers markets receive approval, the FMC will cover the costs of purchasing or renting SNAP EBT equipment and services (set-up costs, monthly service fees, and wireless fees) for up to three years. Though transaction fees will not be covered, the selected farmers and farmers markets will get to choose their own SNAP EBT service provider from a list of participating companies.

The Free SNAP EBT Equipment Program is a first-come first-serve opportunity, and the program ends when the funds have been distributed.

If a farmers market or direct marketing farmer isn’t yet SNAP-authorized, or became SNAP-authorized on or after November 18, 2011, then they may be eligible for free equipment through MarketLink. Learn more about MarketLink’s application process at www.marketlink.org.

For more information on the Free SNAP EBT Equipment Program, including frequently asked questions, an eligibility chart, background information and application instructions, visit http://farmersmarketcoalition.org/programs/freesnapebt/.

Click here for a county-by-county listing of Farmers Markets.

Quarantine Restrictions Extended to All Coffee Grown on Oahu

The Hawaii Board of Agriculture (HBOA) voted Wednesday to place coffee grown on all areas of Oahu under the same quarantine restrictions as was issued earlier for the Waialua area on Oahu and Hawaii Island to prevent the spread of the coffee berry borer (CBB).

Coffee Berry Borer (Hypothenemus hampei)

Coffee Berry Borer (Hypothenemus hampei)

On Dec. 17, 2014, HBOA placed coffee grown at Waialua Estate Coffee Farms and coffee roasted at the Old Waialua Sugar Mill under the same quarantine restrictions as coffee grown on Hawaii Island due to the detection of CBB infestations at the sites. Since the initial detections in Waialua, CBB has been found in Wahiawa and Poamoho in Central Oahu.

Today, the board voted unanimously to expand the designated infested area and extend the interisland quarantine restrictions to all of Oahu beginning tomorrow, Feb. 25, 2015.

“Expanding the coffee quarantine safeguards to cover Oahu is an important step in helping to keep other coffee-growing islands free of the coffee berry borer,” said Scott Enright, chairperson of the HBOA. “Oahu is a hub for the state’s coffee trade and we need to make sure that coffee beans that are imported to, as well as exported from Oahu are not spreading this destructive pest.”

So far, CBB has not been detected on Maui, Kauai, Molokai and Lanai.

The quarantine restrictions imposed today for Oahu are exactly the same as those which have been in effect for coffee from Hawaii Island since December 2010. It requires a permit from HDOA to transport unroasted coffee beans, coffee plants and plant parts, used coffee bags and coffee harvesting equipment from CBB-infested islands to other non-infested areas or islands to prevent CBB movement. The rules also require certain treatments and inspection by HDOA Plant Quarantine inspectors prior to shipping. Inspectors will either attach a tag, label or stamp to indicate the shipment passed inspection requirements. For unroasted coffee beans, acceptable treatment protocols include fumigation, freezing and heat treatment. The coffee beans must also be roasted at a facility that is at least five miles from any commercial coffee-growing area.

One of the most devastating coffee pests, CBB was first detected in the state in September 2010 in Kona and discovered in Ka`u in May 2011. In early December 2014, HDOA confirmed the presence of the CBB (Hypothenemus hampei) on the coffee farm in Waialua, Oahu. This small beetle bores into the coffee “cherry” to lay its eggs. The larvae feed on the coffee bean, reducing the yield and quality of the bean. CBB is native to Central Africa and is also found in many coffee-growing regions of the world, including Central and South America.

Since its detection in Kona in 2010, Big Island coffee growers have developed methods to manage the pest, which include using an organic pesticide and field sanitation practices. Some farms with good management practices have been able to keep infestations down to about 20 percent of the coffee crop.

For more information on CBB in Hawaii, go to HDOA’s CBB information page at: http://hdoa.hawaii.gov/pi/ppc/cbbinfo/

Hawaii Island Spring Bearded Turkey Season Begins March 1st

The Department of Land and Natural Resources, Division of Forestry and Wildlife, Hawaii Island Branch announces the opening of the 2015 Spring Bearded Turkey Hunting Season on Sunday, March 1, 2015.

DLNR

The spring season will run 31 consecutive days through Tuesday, March 31, 2015.  The spring season will be for bearded turkeys only in locations identified below.  The season length, bag limits, and hunting areas are those established in Title 13, Chapter 122, “Rules Regulating Game Bird Hunting, Field Trials and Commercial Shooting Preserves.”  The appellate court ruling (Tanaka v. State, December 31, 2007) removed the Department’s ability to make any seasonal adjustments.  The following conditions and restrictions will be in effect:

  • The daily bag limit shall be two bearded turkeys per hunter with a season bag limit of two.
  • All hunters are required to have a current unused turkey tag in their possession while hunting.
  • Tags are currently free of charge.
  • Turkey tags are nontransferable and must be fastened with snaps and secured tightly around the neck or tarsus of any bird taken immediately after the kill.
  • Tags may be obtained from any Hawaii Island Division of Forestry and Wildlife office and a number of commercial vendors.
  • Hunters must present current State of Hawaii Hunting License when obtaining tags.
  • Turkey tags are also required on private land.

Information may be obtained by contacting Division of Forestry and Wildlife offices at the following phone numbers:  Hilo: (808) 974-4221; Kamuela: (808) 887-6063 or the main office in Honolulu at (808) 587-0166.

Taste of the Hawaiian Range Turns 20

Marking 20 years of celebrating Hawai‘i’s local products and the people who produce them, Mealani’s Taste of the Hawaiian Range is Friday, Oct. 9 at the Hilton Waikoloa Village.

The Taste of the Hawaiian Range is one of my sons favorite events!

The Taste of the Hawaiian Range is one of my sons favorite events!

Attendees will enjoy delectable dishes using pasture-raised beef, pork, lamb, goat, mutton and wild boar—plus a cornucopia of fresh island fruit, veggies, honey, spices and beverages.

While confirmations are still coming in for the nearly 40 invited restaurants and their chefs, the culinary lineup already reads like a who’s who of good eats. Headliners for the Taste evening gala to date include Bravo’s “Top Chef” Fan Favorite Sheldon Simeona of Maui’s Migrant Restaurant; Kevin Hanney of Oahu’s 12th Avenue Grill, the 2015 Hale Aina Best Restaurant of the Year; and the host of TV’s “Family Ingredients,” Ed Kenny of Honolulu’s Town Restaurant.

Students at a workshop

Students at a workshop

Hawaii Regional Cuisine founders Roy Yamaguchi and Peter Merriman will lead the pre-gala’s educational offerings, which are open to the public. Chef Yamaguchi of Roy’s instructs the 2015 edition of Cooking Pasture-Raised Beef 101 at 3 p.m. while Peter Merriman of Merriman’s Restaurants offers an informative presentation geared for college culinary students at 1:30 p.m.

The time for this year’s Taste gala is 6-8 p.m. and the annual agricultural showcase will again sprawl both inside and out of the Hilton Waikoloa Village. Culinary adventure seekers can taste and enjoy all the cuts of pasture-raised beef—everything from tongue to tail—prepared expertly by Hawai‘i chefs.  Enjoy familiar cuts like sirloin tip and ribs, plus beef cheek and the infamous “rocky mountain oysters” or bull testicles.

The line to get in

The line to get in

While “tasting,” attendees can meet Hawai‘i’s food producers at booths and talk story with the ranchers and farmers who make a living growing our food. They can also enjoy exhibits presenting topics related to local agriculture and food sustainability, including the University of Hawai’i’s Mealani Research Station—where Taste began!

Anniversary festivities will include honoring the event’s 20-year participants and others who have been major Taste supporters.

Doesn't this look good?

Doesn’t this look good?

“We had 16 participating restaurants at the first Taste,” shares Dr. Russell Nagata, event chairperson and administrator of Hawai‘i County Extension Services for the University of Hawai‘i College of Tropical Agriculture and Human Resources (CTAHR). “We invited all of them, who are still in operation, to participate in our anniversary event.”

Pre-sale tickets for Taste are $45 and $60 at the door. Entry to Cooking 101 is $10 while the 1:30 p.m. class is free. Tickets go on sale in July at island-wide locations and online. Watch for ticket giveaways on Facebook at Taste of the Hawaiian Range and Twitter #TasteHI.

For general event information, phone (808) 969-8228.

Anyone who requires an auxiliary aid or service for effective communication or a modification of policies and procedures to participate in this event should contact Russell Nagata at 808-969-8228 no later than September 7.

 

Big Island Chocolate Fest Seeks Culinary Participants

The fourth annual Big Island Chocolate Festival is looking for culinary participants to share sweet and savory tastes at the event’s gala on Saturday, May 9 at The Fairmont Orchid, Hawai’i.

Folks enjoying the 2014 Big Island Chocolate Festival

Folks enjoying the 2014 Big Island Chocolate Festival

Participating chefs, chocolatiers and confectioners can also enter the free culinary competition, vying in a variety of judged categories.

Big Island Chocolate Festival 020Presented by the Kona Cacao Association (KCA), the event benefits the “Equip the Kitchens” campaign for the future Hawai‘i Community College-Palamanui and construction of a community kitchen at the Waldorf-inspired Kona Pacific Public Charter School in Kealakekua.

Big Island Chocolate Festival 012

Culinarians interested in participating can signup for free now by filling out the Culinary Participant form at www.bigislandchocolatefestival.com. Questions? Phone 808-324-6100.

The Big Island Chocolate Festival is presented by the Kona Cacao Association, Inc. The mission and goal of KCA is to promote the cacao industry on the Big Island of Hawai‘i by presenting BICF as an educational and outreach opportunity for local cacao farmers, the hospitality industry and cacao enthusiasts. For information, visit www.bigislandchocolatefestival.com.

Master Food Preserver Trainings Set for Kona, Hilo

The Hawaii Tropical Fruit Growers (HTFG) and the University of Hawaii at Hilo’s College of Continuing Education and Community Service (CCECS) presents two food preservation trainings this spring.

Ken Love and his Same Canoe Lifetime Achievement Award from the One Island Sustainable Living Center

Ken Love and his Same Canoe Lifetime Achievement Award from the One Island Sustainable Living Center

Taught by Master Food Preserver Ken Love, executive director of HTFG and the Hawaii Master Food Preserver Program, the 64-hour training session is targeted to individuals looking to expand their knowledge of safe, home food preservation—plus learn the business side of selling syrups, preserves and sauces. Learn the steps for canning fruit and vegetables, plus pickling, fermenting and more.

Participants must be able to commit to an eight-day training and volunteer at least 20 hours in a year. Graduates earn a master food preserver certificate from UH-Hilo.

Kona dates are February 2, 3, 4, 9, 10, 11, 23 and 24 at the classroom/kitchen at 81-6393 Mamalahoa Hwy. in Kealakekua. Applications are due January 28. Hilo dates are March 2, 3, 4, 9, 10, 11, 23 and 24 at the Komohana Research and Extension Center, 875 Komohana St. Applications are due February 16.

“The training is designed to teach small agribusinesses and local residents how to safely preserve delicious and attractive, value-added products from underutilized produce,” explains Love, who is certified to teach the course by the University of California Master Food Preserver program. “It’s like the old adage, ‘Waste not, want not.’”

Tuition is $100. Apply by contacting CCECS 808-974-7664 or ccecs@hawaii.edu.

The classes are made possible by a grant from the Hawaii Department of Labor Workforce Development Division.

Hawaiian Host to Acquire Mauna Loa Macadamia Nut

Hawaiian Host, Inc. announced today that the company has entered into an agreement with The Hershey Company to acquire the Mauna Loa Macadamia Nut Corporation.

Hawaiian HostHawaiian Host is one of Hawai‘i’s premier brands and the originator of chocolate covered macadamias with its history dating back to 1927. When the acquisition is completed, Mauna Loa will join Hawaiian Host as a subsidiary. Both companies will continue operating as two distinct, separate brands.

“This acquisition will create a great opportunity for both companies, our employees and the community. It brings Mauna Loa back under Hawai‘i ownership, joins together two strong, local brands, and lays the foundation for continued success,” said Keith Sakamoto, president and chief executive officer of Hawaiian Host. “We are excited to welcome Mauna Loa’s outstanding employees to the Hawaiian Host family. Both companies have a long history of operating in Hawai‘i and sharing our products with the world. And we remain committed to continuing to offer the same quality products our customers have grown to know and expect.”

In 1946, Mauna Loa planted its very first macadamia nut trees near Kea‘au, just south of Hilo, where its facilities and visitor center are currently located on 136 acres of land. Mauna Loa is one of the largest and most experienced macadamia nut processors in the world with the seasonal capacity to process approximately 40 million pounds of macadamias. They also produce chocolate covered macadamias and flavored macadamia nut products that are distributed locally, nationally and internationally. In 2004, The Hershey Company acquired Mauna Loa.

“Both Hawaiian Host and Mauna Loa have a long history of supporting our local growers and farmers as well as our community. And with our more than 300 employees in Hawai‘i we will continue that legacy together,” added Sakamoto.

The acquisition is expected to be finalized in the first quarter of 2015. There are no immediate staff changes planned and details of the acquisition will not be released.

Hawaiian Host was founded by Mamoru Takitani, a third-generation Japanese descendent who dreamed of becoming a candy maker. After moving to Honolulu from the island of Maui, Takitani purchased Ellen Dye Candies, a local confectioner since 1927, and renamed it Hawaiian Host. Since then, Hawaiian Host has grown to become “Hawai‘i’s Gift to the World” and remains the leader in chocolate-covered macadamia products. Today, Hawaiian Host has more than 250 products that are sold in more than 23 countries around the world.

Hawaiian Host supports the Mamoru & Aiko Takitani Foundation which provides grants to numerous community organizations and provides academic scholarships for higher education to benefit the young people of Hawai‘i. Since its inception, the Mamoru and Aiko Takitani Foundation has provided more than $2 million dollars in scholarships to students from every eligible high school in Hawai‘i.

For more information, visit www.hawaiianhost.com.

 

25th Anniversary America’s Health Rankings Finds Hawaii Ranks No. 1 Among All U.S. States in Overall Health

25th Anniversary America’s Health Rankings Finds Hawaii Ranks No. 1 Among All U.S. States in Overall Health

Health Rankings

  • Hawaii’s strengths include low prevalence of obesity and low rate of preventable hospitalizations; state’s challenges include high prevalence of binge drinking and high incidence of infectious disease

Nationwide, reduction in smoking, and improvements in adolescent immunization and infant mortality offset by rising rates of obesity and physical inactivity

  • Long-term analysis finds Americans have made considerable progress in avoiding premature and cardiovascular deaths in the past 25 years; life expectancy at its highest yet

HONOLULU (Dec. 10, 2014) – Rising rates of obesity and physical inactivity threaten Americans’ quality of life, even as Americans progressed in several key health metrics in 2014, according to the landmark 25th Anniversary Edition of America’s Health Rankings®: A Call to Action for Individuals & Their Communities.

Nationwide, obesity increased 7 percent from 27.6 percent to 29.4 percent of adults. Likewise, the percentage of adults who reported not participating in any physical activity in the last 30 days increased from 22.9 percent to 23.5 percent. At the same time, the number of Americans who smoke continued to decrease, declining by 3 percent this year, and has consistently declined over the past decade.

Hawaii’s Overall Health

According to the special 25th Edition of America’s Health Rankings, Hawaii ranks No. 1 again this year when compared with other states. The 2014 report illustrates Hawaii has its share of strengths and challenges.

Hawaii’s Strengths

  • Low prevalence of obesity
  • Low rate of preventable hospitalizations
  • Low rate of cancer deaths

Hawaii’s Challenges

  • High prevalence of binge drinking
  • High incidence of infectious disease
  • Low immunization coverage among children

“Hawaii’s top ranking reflects our state’s focus on maintaining healthy lifestyles and protecting our environment,” said Acting Health Director Keith Yamamoto. “The department is pleased to see Hawaii has maintained its number- one spot from last year, however, the report also points out some areas of concern that we will continue to work to address.”

“This is encouraging news and I look forward to working with our public health and health care communities to ensure access to care and strengthen prevention efforts to reduce chronic disease and injury in our state,” Gov. David Y. Ige said. “I’m proud to say that Hawaii is the healthiest state in the nation, and we must continue to invest in our public health efforts.”

Key Hawaii Challenges Addressed by UnitedHealthcare Programs

UnitedHealthcare watches America’s Health Rankings closely to better understand the health of individuals and communities across the nation and in Hawaii. UnitedHealthcare has several programs to address the nation’s health challenges at a state level. These programs help educate people on how to live healthier lives and empower them to take action to improve health in their communities.

UnitedHealthcare’s efforts include supporting local health and community events throughout the Islands for children, families and seniors, and supporting organizations such as the local chapters of March of Dimes, YMCA and Alzheimer’s Association to help promote health and wellness for Hawaii residents.

“For the last 25 years, United Health Foundation’s annual America’s Health Rankings has provided an invaluable look at the challenges and opportunities facing Hawaii and how the picture of health in our state compares with those of our region and our nation,” said Ron Fujimoto, D.O., chief medical officer, UnitedHealthcare Community Plan of Hawaii. “We look forward to continuing to use the report as a key tool for identifying and implementing solutions to our most pressing challenges and measuring the strides we’ve made to date.”

UnitedHealthcare in Hawaii has more than 300 employees located on Oahu, Kauai, Maui and the Big Island with central offices in Honolulu. With a care provider network of 21 hospitals and more than 2,900 physicians statewide, the health and well-being company serves more than 230,000 Hawaii residents including members of the United States military and their families, and people enrolled in UnitedHealthcare’s Medicare and Medicaid health plans.

50-State Snapshot: Hawaii the Healthiest; Mississippi Least Healthy

Hawaii has again taken the title of healthiest state. Vermont came in second, followed by Massachusetts, which improved to third after being ranked fourth for two years. Connecticut came in fourth, rising three slots from last year. Utah came in fifth. Mississippi ranked 50th this year, preceded by Arkansas (49), Louisiana (48), Kentucky (47) and Oklahoma (46). West Virginia and Alabama moved out of the bottom five.

To see the Rankings in full, visit www.americashealthrankings.org.

Nationwide: Obesity and Physical Inactivity Increase after Short-Lived Improvements

“We applaud hard-won advances in several key measures, including smoking prevalence, even as this year’s America’s Health Rankings is a solemn reminder that we have a lot more work ahead of us,” said Reed Tuckson, M.D., senior medical adviser to United Health Foundation. “It is inevitable that increases in the rates of obesity and physical inactivity will result in more people suffering from significant chronic diseases that will compromise the quality of their lives, adversely affect their families and will be unaffordable for the nation.”

United Health Foundation is marking 25 years of America’s Health Rankings by introducing new online tools to inspire health advocacy across states and communities.

  • A “Change My Rank” online tool allows users to see how improving several key measures affects the state’s overall rank (for example, if a state reduced its prevalence of obesity by 5 percent, what would its overall rank be?).
  •  A Thought Leader Perspectives portal showcases notable leaders from the public health, government, academic, business, technology and consumer arenas reflecting on the achievements and challenges in America’s health over the last 25 years, and their thoughts for the next 25 years.

United Health Foundation will discuss the 25th edition Rankings at an event Wednesday, Dec. 10, at the Newseum in Washington, D.C. The event will feature remarks from leading health experts and thoughtful conversation about the past, present and future of America’s health. To watch the event live – and to get more information about America’s Health Rankings – visit www.americashealthrankings.org.

25th Anniversary Report Reveals Major Long-Term Health Strides, Challenges

With the launch of this year’s report, America’s Health Rankings commemorates 25 years of comprehensive health reporting and advocacy for a healthier America. The special 25th Anniversary America’s Health Rankings report finds Americans have made meaningful strides in health since 1990, particularly as it relates to life expectancy:

  • At 78.8 years, Americans’ average life expectancy is at a record high.
  • The past 25 years have seen considerable declines in:

o            infant mortality, decreasing 41 percent

o            cardiovascular death, decreasing 38 percent

o            premature death, decreasing  20 percent

  • U.S. cancer mortality rates have also shown a steady decline, dropping 8 percent between 1996 and 2014.

The decline in smoking rates stands out as a significant health improvement over the past 25 years. Since 1990, smoking rates have decreased 36 percent, from 29.5 percent to 19 percent of adults who smoke regularly. Cigarette smoking is still associated with one of every five deaths in the United States, making it the leading cause of preventable death in the country.

While Americans are living longer, the past 25 years have seen a steady rise in chronic conditions, many of them preventable, that compromise their quality of life.

  • Obesity – now a leading contributor to death in the United States – more than doubled over the last 25 years, from 11.6 percent of adults in 1990 to 29.4 percent of adults today. One possible explanation for the increase: levels of physical inactivity remain high, with 23.5 percent of adults reporting no physical activity or exercise in the last 30 days.
  • Adults who say they have diabetes currently stands at 9.6 percent, more than double the number from 20 years ago when America’s Health Rankings first started tracking diabetes.

“The challenge for the next 25 years is to achieve widespread, uniform success in fighting the chronic conditions that threaten Americans’ quality of life and adversely affect our nation’s health care system,” said Rhonda Randall, D.O., senior adviser to United Health Foundation and chief medical officer and executive vice president, UnitedHealthcare Retiree Solutions. “Obesity, diabetes and physical inactivity rates are troublingly high. We must continue to promote positive health behaviors and help prevent the devastating consequences of chronic illnesses that are often left unchecked.”

Big Island Resident Wins Big in McDonald’s Monopoly Game

It was Hilo resident Glen M.’s lucky day when he decided to play the 2014 MONOPOLY Game at McDonald’s. After ordering his Egg White Delight McMuffin®, Glen peeled off his third and final game piece to his winning combination of Atlantic Avenue, Ventnor Avenue and Marvin Gardens, that won him a family vacation to a Beaches Resort in Jamaica or Turks and Caicos.

monopoly“I didn’t know we won, until my wife took a double look at the game card and shouted ‘WE WON,’” said Glen M. of Hilo. “Both my wife and I contributed to this endeavor and ate at McDonald’s quite a bit because it was the best deal at a great value.”

This year, the MONOPOLY Game at McDonald’s returned for its 22nd season and delighted customers across the country with a wide range of prizes from partners such as Target, Redbox, Shell, VIZIO, Delta Air Lines, Shutterfly and Softcard, among others. There were four $100,000 prizes through the “Free Parking” Game Stamp, ten $5,000 Target Gift Cards with early access to the Black Friday in-store sale and one $1 million prize.

To play the game, consumers were able to collect game pieces on a wide variety of menu favorites.

“Our team was so excited to learn that we had a MONOPOLY winner close to home,” said Pat Lim, a McDonald’s Restaurants of Hawaii owner and operator. “We congratulate Glen and his family and look forward to hopefully another local winner in 2015.”

Glenn M. is not the only Hawaii player to win a McDonald’s sweepstakes game recently. Earlier this year, a Kihei, Maui resident was one of six winners of the “Peel. Play. Ole Ole!” sweepstakes and won an exclusive trip to the championship match of the FIFA World Cup on July 13 in Rio de Janeiro, Brazil.

Roy’s Restaurants to be Sold

Bloomin’ Brands, Inc., has announced an agreement for the sale of all of its interests in the Roy’s concept, including 20 company-owned restaurants, to United Ohana, LLC, a new company formed by Sunil Dharod. Dharod, President and Chief Executive Officer of Apple Texas and Apple Houston, is the owner and operator of 69 Applebee’s restaurants in Texas. The transaction is expected to close in the next 30-60 days.

roysRoy’s joined the Bloomin’ Brands portfolio in 2000. Roy’s was founded in Honolulu, Hawaii in 1988 by Chef Roy Yamaguchi and has become well-known for its Pacific Rim Cuisine – featuring the freshest local ingredients, European sauces and bold Asian spices with a focus on seafood. There are 29 Roy’s locations around the world – 21 in the continental United States, six in Hawaii, one in Japan and one in Guam.

Lazard acted as the exclusive financial advisor to Bloomin’ Brands on the sale of Roy’s.

Taste of the Hawaiian Range Opens One Hour Earlier

Fresh and nutritious Hawai’i Island food and the people who produce it are the stars of Mealani’s Taste of the Hawaiian Range Friday, Sept. 26 at the Hilton Waikoloa Village.

The Taste of the Hawaiian Range is one of my sons favorite events!

The Taste of the Hawaiian Range is one of my sons favorite events!

This year’s annual event that promotes agricultural sustainability is 5-8 p.m. to offer an extra hour for grazing among tasty culinary stations, food producer booths and agricultural-themed displays. The fun sprawls both inside the Hilton’s recently renovated ballroom and outside on the scenic Lagoon Lanai.

Pre-sale tickets are available at a dozen islandwide locations and online for $45 through September 25; they are $60 on event day. Details: www.TasteoftheHawaiianRange.com.

New this year, seven of the 30 culinary stations will showcase a chef using local products from a specific rancher and farmer out on the Lagoon Lanai. These stations will identify those who contributed to the dish for attendees, as well as the meat cut used. In addition, participating ranchers and farmers are also invited to talk story with attendees at each station. Event chair Jeri Moniz says the purpose for the pairings “is to foster more communication between food producers and chefs,” one of the event’s goals.

Doesn't this look good?

Doesn’t this look good?

Each Taste chef is assigned to prepare a whopping 100 pounds of a specific cut of pasture-raised beef—or locally sourced pork, lamb, mutton, goat or USDA-inspected wild boar—and the result is a festive adventure of tasting everything from tongue to tail. All the beef cuts are utilized so chefs and attendees can get acquainted with not-so-familiar cuts while having fun. The pasture-raised beef is sourced from local, humanely raised cattle that are free of antibiotics and hormones.

In addition to “grazing” on prepared top round or Rocky Mountain Oysters—aka bull’s testicles—attendees can taste samples at local food product booths and view compelling educational displays on sustainability and agriculture.

Those wanting to learn first-hand how to use and prepare 100 percent pasture-raised beef can attend the event’s annual Pasture-Raised Beef Cooking 101 culinary demonstration. This year’s guest presenter is Peter Abarcar Jr, executive chef of the Hapuna Beach Prince Hotel, who is preparing Chinese Style Oxtail with Radish and Salt Fish Fried Rice plus Grass-Fed Chuck Steak Pipikaula with “Killachurri” Sauce The 3 p.m. presentation includes sampling and is $10; tix available online or at the door.

Also open to the public is a free 1:30 p.m. seminar, “A Primer on Local Beef” by local livestock extension agent and long-time researcher, Glen Fukumoto. “A Primer on Local Beef” will delve into the history of the beef industry in Hawai‘i and look at the product’s supply and demand issues. Fukumoto will also examine meat quality for the grass-finished market through the years, based on his 30 years of research.

Hawai‘i residents eager to savor the flavors of fresh, local cuisine can take advantage of Hilton Waikoloa Village’s Taste of the Hawaiian Range Package with rates starting at $239 + tax per room on Friday, September 26, 2014. The kama’aina special includes two tickets to the Taste of the Hawaiian Range. Guests must show valid Hawai‘i State ID at checkin and must have Hawai‘i address in reservation. Pre- and post-event hotel accommodations start at $149 per room, per night, based on availability. To book the exclusive package, (code TSH), visit www.hiltonwaikoloavillage.com/kamaaina, or call 1-800-HILTONS.

Watch for ticket giveaways on Facebook at Taste of the Hawaiian Range and Twitter #TasteHI.

A free parking and shuttle service to Taste is available from ‘Anaeho‘omalu Bay noon-10 p.m. For general event information, phone (808) 969-8228.

Mealani’s Taste of the Hawaiian Range and Agriculture Festival provides a venue for sustainable agricultural education, encouragement and support of locally produced ag products. The premiere ag-tourism event is a partnership between CTAHR, Hawaii Cattlemen’s Association, Hawaii Cattlemen’s Council, Kulana Foods, UH-Hilo CAFNRM, County of Hawaii Dept. on Environmental Management and community volunteers. Sponsorship also includes the Hawaii Tourism Authority, the Hawaii County Research and Development, Hawaii Community College Food Service & Culinary Program, KTA SuperStores, West Hawaii Today, KBIG, KAPA and Native FM. The quality and growth of this event are rooted in small business participation, sponsorship and in-kind donations. For more information, visit http://www.TasteOfTheHawaiianRange.com.