As part of the agency’s expanding efforts to reduce food waste across the state of Hawaii, the U.S. Environmental Protection Agency is recognizing the University of Hawaii at Manoa, Kapiolani Community College, and Hawaii Pacific University as the newest participants in the agency’s Food Recovery Challenge program.
As participants, UH, KCC and HPU join over 90 other colleges and universities nationwide in pledging to reduce wasted food. In addition to higher education institutions, other participants include grocers and entertainment venues, such as professional sports venues.
“Food waste that ends up in landfills is a particular problem for Hawaii, where disposal capacity is very limited,” said Jared Blumenfeld, EPA’s Regional Administrator for the Pacific Southwest. “EPA is proud to partner with these universities as they support the environment and their communities by reducing food waste.”
Nationally, food waste is the single largest type of waste sent to landfills and incinerators, accounting for 25 percent of all materials sent to landfills and incinerators. When excess food, leftover food, and food scraps are disposed of in a landfill, they decompose and become a significant source of methane, a potent greenhouse gas. In turn, limiting wasted food will reduce methane emissions.
Communities and businesses across the nation are working toward zero waste to landfills and incinerators to protect the environment and create local jobs. Zero waste initiatives design and procure products that reduce waste and implement strong reuse, recycling, and composting programs. Many zero waste communities are reaching over 50 percent diversion from landfills and incinerators, with some achieving as high as 80 percent diversion.
“The University of Hawaii at Manoa (UHM) and Kapiolani Community College have had a great year by assisting with the drafting of the first sustainability policy of the UH system. The UHM Sustainability Council the UHM administration also followed through with a commitment to ban styrofoam containers at on-campus dining locations,” said Doorae Shin, of the university’s campus wide Hawaii Student Sustainability Coalition. “A system wide sustainability policy in its final stage, and momentum is building up to ensure that our campuses practice environmental stewardship.”
“Hawaii Pacific University is excited to work with the EPA on the Food Recovery Challenge. Food waste is an important environmental issue, and HPU is committed to working towards long-term solutions that reduce the environmental impact of our dining operations,” said Josh Prigge, HPU’s Sustainability Coordinator.
Key Hawaii Food Recovery Non-profit Partners include: Rewarding Internship for Sustainable Employment (RISE), which provides paid internships to implement a variety of sustainability projects across the state including a Food Recovery internship; Aloha Harvest, which gathers quality, donated food and delivers it free of charge to social service agencies feeding the hungry of Hawaii; and The Green House, which runs programs to support sustainable living, gardening, and recycling.
The Food Recovery Challenge is part of EPA’s Sustainable Materials Management Program, which seeks to reduce the environmental impact of food and other widely-used everyday items through their entire life cycle, including how they are extracted, manufactured, distributed, used, reused, recycled or composted, and disposed.
For more information on the Food Recovery Challenge, visit:
http://www.epa.gov/foodrecoverychallenge/
For more information about the RISE Program, visit: http://www.RISEHI.org
For more information about Aloha Harvest, visit: http://www.alohaharvest.org
For more information about The Green House: http://www.thegreenhousehawaii.com
Filed under: Agriculture, Announcements, Environment, Food & Drink, Hawaii, Health, Kids, National Affairs, Opala in Paradise, Something New?, Sustainable Living, UH | Tagged: Food Recovery Challenge, Hawaii Pacific University, Kapiolani Community College, United States Environmental Protection Agency, University of Hawaiʻi at Mānoa | Leave a Comment »




















































Friday – Pahoa Talk Story Session with Agriculture and Industry Experts
This Friday, March 22, at 5:30 p.m., bring your ideas, concerns and questions to the Pahoa Community Center for a talk story session with agriculture and industry experts.
“Food is a basic necessity that many struggle to obtain. Cultivating sustainable farming and encouraging agricultural development is necessary for our community, our island, to not only survive, but to thrive,” said District 4 Council Member, Greggor Ilagan.
Councilman Greggor Ilagan at his kickoff for the County Council Seat.
Friday’s community discussion will include individuals from the Hawai’i Papaya Association and the University of Hawai’i at Hilo’s Agriculture programs.
“We need to get boots on the ground to help people with all aspects of gardening and agriculture,” said Bruce Mathews, PhD, Interim Dean of UH-Hilo’s College of Agriculture, Forestry and Natural Resource Management (CAFNRM).
An overview of the UH Hilo Agriculture programs, workshops, education and possibly grant funds will be discussed. “We want to get to know your [Puna’s] concerns and needs, and offer our assistance to farmers in vital agriculture sectors,” said Mathews.
A sign-up sheet for future vermicomposting workshops given by Horticulturist, Dr. Norman Arancon, will also be available at the talk-story session. For those interested in learning more about composting with the power of earthworms, E-mail Dr. Arancon at normanq@hawaii.edu.
“Everyone is invited. Whether you’re a home gardener, local business, farm expert or beginner, get your ideas and concerns heard,” said Council Member Ilagan.
For more information regarding the talk story session on Friday, contact Council Member Ilagan at 965-2712, or E-mail at gilagan@hawaiicounty.gov.
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Filed under: Agriculture, Announcements, Big Island, Community, Education, Food & Drink, Guest Commentator, Hawaii, Pahoa, Puna, Sustainable Living | Leave a Comment »