• Follow on Facebook

  • Breaking News

  • Cheneviere Couture
  • PKF Document Shredding
  • Arnotts Mauna Kea Tours
  • World Botanical Garden
  • Hilton Waikoloa Village
  • Hilton Luau
  • Dolphin Quest Waikoloa
  • Discount Hawaii Car Rental
  • RSS Mayor Kenoi’s Blog

  • Say When

    August 2016
    S M T W T F S
    « Jul    
     123456
    78910111213
    14151617181920
    21222324252627
    28293031  
  • When

  • RSS Pulpconnection

Genki Sushi Updates Customers On Status of Reopening of Restaurants

Genki Sushi today issued an update on the status of its efforts to reopen its restaurants on Oahu and Kauai. Since being notified by the Department of Health (DOH) of its decision to temporarily close 10 Genki Sushi restaurants on Oahu and one on Kauai on Aug. 15, the company has been working cooperatively with the department to take the required steps to comply with health standards and resume business.

Genki Sushi

“While our goal is to reopen our restaurants as soon as possible, Genki Sushi’s top priority is the health and safety of our customers, employees and the community,” said Mary Hansen, chief administrative officer, Genki Sushi USA. “Since the Department of Health announced the source of the illness was a food product that was received from a distributor, we have been working closely with state health officials to take the necessary actions to ensure all of our restaurants meet or exceed DOH guidelines and requirements.”

In addition to discarding produce, open packages of food, and single-serve equipment and utensils, as well as thoroughly cleaning and sanitizing the restaurants according to DOH standards, the company has been focused on ensuring all of its employees in the impacted restaurants are screened and vaccinated.

The testing and vaccination results of the 358 employees will be compiled and provided to the DOH for their review and certification. The company hopes to have all of the employee screenings and vaccinations completed as soon as possible subject to the logistics of screening such a large number of employees at once.

“We appreciate our customers’ understanding and support as we continue to focus on preparing our restaurants to reopen so that customers can have confidence in the safety and quality of the food we serve,” said Hansen.

22 New Cases of Hepatitis A Reported in Hawaii

hepatitis header

As of August 24, 2016*:

Since the last update, HDOH has identified 22 new cases of hepatitis A.  All cases have been in adults, 58 have required hospitalization.

Findings of the investigation suggest that the source of the outbreak is focused on Oahu. Eleven (11) individuals are residents of the islands of Hawaii, Kauai, or Maui, and three visitors have returned to the mainland.

CONFIRMED CASES OF HEPATITIS A
228

Onset of illness has ranged between 6/12/16 – 8/16/16.

Places of Interest

An employee of the following food service business(es) has been diagnosed with hepatitis A. This list does not indicate these businesses are sources of this outbreak; at this time, no infections have been linked to exposure to these businesses. The likelihood that patrons of these businesses will become infected is very low. However, persons who have consumed food or drink products from these businesses during the identified dates of service should contact their healthcare provider for advice and possible preventive care.

Business Island Location Dates of Service
Chili’s Oahu Kapolei (590 Farrington Highway) July 10, 12, 14, 15, 17, 18, 20, 21, 22, 23, 25, 26, and 27, 2016
Hawaiian Airlines Flight list (click here) July 1-26, 2016
Hokkaido Ramen Santouka Oahu Honolulu (801 Kaheka Street) July 21-23, 26-30, and August 2-6, 9-11, 2016
Sushi Shiono Hawaii Waikoloa Beach Resort, Queen’s MarketPlace (69-201 Waikoloa Beach Drive) July 5-8, 11-15, and 18-21, 2016
Taco Bell Oahu Waipio (94-790 Ukee Street) June 16, 17, 20, 21, 24, 25, 28, 29, 30, and July 1, 3, 4, 6, 7, and 11, 2016
Tamashiro Market Oahu Kalihi (802 N. King Street) July 2, 4, 6–8, 11–13, 15–19, and 23, 2016
Papa John’s Waipahu Oahu Waipahu (94-1021 Waipahu Street) July 23-24, and Aug. 2, 2016
New Lin Fong bakery Oahu Chinatown (1132 Maunakea Street) July 20, 22-23, 25, 27, 29-30, and Aug. 1, 3, and 5-6, 2016

Unable to view the table? Try another web browser (e.g. Mozilla Firefox or Internet Explorer).

Hepatitis A — Information and Resources

Police Making Two “Active Shooter” Presentations in North Kohala

The Hawaiʻi Police Department will make two “active shooter” presentations in North Kohala on Saturday (August 27).
Active Shooter
The presentations, which are open to the public by reservation only, will take place from 9:30 a.m. to 11:30 a.m. and from 12:30 p.m. to 2 p.m. at the North Kohala Inter-Generational Center located at Kamehameha Park.

The presentations are designed to help individuals increase their survivability should they encounter an active shooter or other type of active violent incident. Police will provide information on previous incidents of mass violence, recent events, best practices for those caught in such situations, law enforcement’s response, and how to work together as a community toward prevention. They will also provide additional resources for participants so they can continue their education on this topic, followed by a question-and answer segment.

Seating is limited. Persons wishing to attend must make a reservation by contacting the Hawaiʻi Community Federal Credit Union at 930-7700 or marketing@hicommfcu.com.

Persons unable to attend may obtain “active shooter” information by viewing the “Active Shooter/Violence Awareness” page on the Hawaiʻi Police Department’s website (www.hawaiipolice.com) under the “Services” tab.

FDA Warns Hawaii Seafood Processor About Handling of Tuna

A seafood-processing facility in Honolulu was found to have “serious violations” of the seafood Hazard Analysis and Critical Control Point (HACCP) regulations during a May 17 and 20 inspection by the U.S. Food and Drug Administration.

Click to read the warning letter

Click to read the warning letter

The resulting warning letter, dated July 27 and sent from the agency’s San Francisco District Office, informed Tropic Fish Hawaii LLC that its “fresh, refrigerated histamine-forming fish products, including Ahi tuna, mahi mahi, and skipjack tuna” are therefore adulterated, meaning that “they have been prepared, packed, or held under insanitary conditions whereby they may have been rendered injurious to health.”

FDA acknowledged the company’s June 13 response to the inspection results, but found that it did not adequately address all the problems observed by inspectors.

The warning letter states that Tropic Fish Hawaii LLC “must conduct a hazard analysis to determine whether there are food safety hazards that are reasonably likely to occur and have a HACCP plan that, at a minimum, lists the critical control points” to comply with federal law.

FDA noted that the company’s HACCP plan for fresh, refrigerated histamine-forming fish, including tuna, does not list the critical control point of refrigerated storage for controlling the food safety hazard of scombrotoxin (histamine) formation.

An agency investigator observed refrigerated product storage to be at 44 degrees F and the internal temperature of two Ahi tuna in the room to be at 42 degrees F. However, FDA’s letter stated that refrigerated, not frozen, storage or processing of raw product is to be held at a cooler temperature of 40 degrees F or below.

Or, if the fish are stored under ice, the product must be completely and continuously surrounded by ice throughout the storage time, according to the warning letter.

FDA also pointed out that the firm’s HACCP plan for fresh, refrigerated histamine-forming fish such as tuna does not list the food safety hazard of pathogenic bacteria growth for fish intended for raw consumption. The company responded that pathogenic bacteria growth was not considered a potential hazard because it uses potable water in the facility.

“Your response is not adequate and your hazards analysis is incorrect,” the warning letter states. “FDA has identified pathogenic bacteria growth and toxin formation as a food safety hazard in finfish, i.e. tuna, intended for raw consumption and control of this significant hazard must be included in your HACCP plan in the event of time and temperature abuse.”

FDA’s letter also mentioned that the firm was observed monitoring the surface temperature of fish at receiving with an infrared thermometer.

“Your response received on June 13 stated that you have now resumed taking the internal temperature of the fish with a probe thermometer. We will verify the adequacy of your corrective action during our next scheduled inspection,” the letter stated.

Other problems cited at the facility involved current good manufacturing practice requirements. These included not monitoring for the prevention of cross-contamination, insufficient cleaning of food contact surfaces, and inadequate control of employee health conditions.

Specifically, the letter states that an investigator observed unprocessed Ahi tuna intended for raw consumption being stored on a concrete floor and then dragged across the floor onto a pallet by an employee.

The company responded that the employee had received a written warning and was counseled, extra pallets were added for storage, and that plastic platform trucks were ordered to help move products.

FDA called that response “not completely adequate because you have not addressed the steps you have taken to ensure prevention of other employees from engaging in the same practice.”

Recipients of FDA warning letters have 15 working days from receipt to respond with details of the procedures they have taken, or will take, to correct the current violations and prevent them from recurring.

Attorney Filing Lawsuits on Behalf of Hawaii Residents Who Got Hepatitis A

Attorney Wayne Parson will be filing lawsuits on behalf of Hawai‘i residents who got hepatitis A as a result of contaminated scallops eaten at one of the Genki Sushi restaurants in the islands.

Genki Sushi

Lawsuits for people who have contracted hepatitis A in this outbreak will not be part of a “class action”. These will be individual lawsuits for each affected person because the injury suffered by each person is unique to that person. The lawsuits will be filed in state Circuit Court which is the main court for jury trials in Hawai‘i. Since there will be multiple lawsuits, it is not uncommon for the court to assign the cases to a single judge for the purposes of having consistency in rulings by the court on pretrial matters and an orderly setting of cases for trial.

For more detailed questions call his office at 808-845-2211 or his mobile phone at 808-753-0290. There will be no charge for this call. It is most important that people get answers to their health questions so the injuries can be prevented or the harm minimized.

He is currently involved in 30+ lawsuits filed on behalf of Hawai‘i residents who suffered liver damage as a result of another food product. His office has great experience in helping people with injury to their liver get back on their feet. In those other cases, as well as the upcoming cases to be filed in regard to the contaminated scallops, he will be working with Andrews & Thornton, a mainland law firm, which has a long history of success in representing persons who have suffered damage to their liver from food products. In these types of cases he works on a contingency fee which means that the lawyers do not get paid unless and until money is recovered for the injured person. All litigation costs are paid by his firm and Andrews & Thornton. The fact that two law firms are working on the cases together does not mean an increased fee.

The fee will be the same as charged for a single law firm and my firm and Andrews & Thornton divide up the standard fee. The client gets the benefit of two law firms for the price of one. The client also will have him as their local lawyer to be responsible for all aspects of the case. Anne Andrews has developed national prominence in legal circles for representing people who have suffered injuries like those suffered by the patrons of Genki Sushi who ate the contaminated scallops.

Some people have called him over the weekend with questions about what they should do if they ate the scallops at Genki Sushi but have not become ill.  The answer is that they should go to a doctor and get a blood test to see if they have hepatitis A. They should then follow the doctor’s directions going forward.  The incubation period for hepatitis A is 15 – 60 days and people should be alert to the following symptoms according to the CDC:

Some persons, particularly young children, are asymptomatic. When symptoms are present, they usually occur abruptly and can include the following:

  • Fever
  • Fatigue
  • Loss of appetite
  • Nausea
  • Vomiting
  • Abdominal pain
  • Dark urine
  • Clay-colored bowel movements
  • Joint pain
  • Jaundice

If you ate at Genki Sushi and develop any of these symptoms go to your doctor  or an emergency room and get a blood test to find out  if you have hepatitis A.

Remember  that hepatitis A can be  spread  by human contact  and therefore  is important to find out if  a person has contracted hepatitis A. Since the incubation period can stretch up 60 days the fact that a person does not have symptoms is not completely reassuring. so they don’t spread it to family members and friends. It is equally  important to know that you could  contract hepatitis A even though you didn’t eat  the contaminated scallops but had contact  with someone  who has contracted  hepatitis A from the scallops. The Hawaii  Department of Health  has been outstanding  in  managing this outbreak and getting information to the public  that will allow people to protect themselves.  Following  daily announcements  at the Department of Health website  is the best way  to get the latest information on how to protect you and your family.

Wayne Parsons Law Offices, (808) 845-2211

www.wayneparsons.com

Scallops Linked to Hawaii Hepatitis A Outbreak Shipped to Nevada and California Too

The U.S. Food and Drug Administration and the Centers for Disease Control and Prevention (CDC) and state and local officials are investigating an outbreak of hepatitis A illnesses linked to raw scallops.

Fast Facts

  • The FDA and CDC are supporting the Hawaii Department of Health (DOH) in an investigation of hepatitis A virus (HAV) infections linked to scallops supplied by Sea Port Products Corp. On August 17, 2016, Hawaii Department of Health reported that 206 people have been confirmed to have become ill with hepatitis A in that state.
  • On August 17, 2016, the FDA, Hawaii DOH, CDC and state partners informed Sea Port Products Corp that epidemiological, laboratory and traceback information indicates their scallops are the likely source of illnesses. On August 18, 2016, Sea Port Products Corp initiated a voluntary recall of frozen Bay Scallops produced on November 23, 2015 and 24, 2015. The products were distributed to California, Hawaii, and Nevada.  According to Sea Port Products Corp, the recalled products are not intended for retail sale. The FDA is working with the recalling firm to ensure their recall is effective and that recalled product is removed from the market.
  • Restaurants and other retailers should not sell or serve the recalled Bay Scallops. According to Sea Port Products Corp, the recalled products are not intended for retail sale. Consumers should ask the restaurant or retailer where their scallops came from to make sure they do not eat recalled Bay Scallops from Sea Port Products Corp.

What is the Problem and What is Being Done About It?

The U.S. Food and Drug Administration and the Centers for Disease Control and Prevention (CDC) are supporting the State of Hawaii in an investigation of hepatitis A illnesses linked to raw scallops.

According to the Hawaii Department of Health (DOH), 206 people have been confirmed to have become ill with hepatitis A. Illnesses started on dates ranging from June 12, 2016 to August 9, 2016. All cases have been in adults and 51 have required hospitalization.

The FDA’s traceback investigation involved working with Hawaii DOH to trace the path of food eaten by those made ill back to a common source. The traceback investigation determined that Sea Port Products Corp imported the scallops that were later supplied to certain Genki Sushi locations in Hawaii, where ill people reported eating.

On August 17, 2016, FDA laboratory analysis of two scallop samples, which were collected on August 11, 2016, were confirmed positive for hepatitis A. These samples were imported by Sea Port Products Corp.

The FDA, CDC and state partners immediately informed Sea Port Products Corp that epidemiological, laboratory and traceback information indicates their scallops are the likely source of illnesses. On August 18, 2016, Sea Port Products Corp initiated a voluntary recall of frozen Bay Scallops produced on November 23, 2015 and 24, 2015. The products were distributed to California, Hawaii, and Nevada. According to Sea Port Products Corp, the recalled products are not intended for retail sale. The FDA is working with the recalling firm to ensure their recall is effective and that recalled product is removed from the market.

What is Hepatitis A?

Hepatitis A is a contagious liver disease that results from infection with the Hepatitis A virus (HAV). It can range in severity from a mild illness lasting a few weeks to a severe illness lasting several months. Hepatitis A is usually spread when a person ingests fecal matter — even in microscopic amounts — from contact with objects, food, or drinks contaminated by the feces of an infected person (fecal-oral route).

What are the Symptoms of Hepatitis A?

Illness occurs within 15 to 50 days of exposure and in adults includes fatigue, abdominal pain, jaundice, abnormal liver tests, dark urine and pale stool.

Who is at Risk?

Hepatitis A is a disease that originates in and is spread by people, rather than animals. It can occur  when an infected food handler prepares food without appropriate hand hygiene. However, food (as is suspected in this outbreak) or water contaminated with HAV can cause outbreaks of disease.

In rare cases, particularly in patients with pre-existing severe illness or who are immunocompromised, HAV infection can progress to liver failure and death.  People who have underlying liver conditions or pre-existing severe illness, or who are immunocompromised, should be vaccinated for HAV.

What Specific Products were Recalled?

On August 18, 2016, Sea Port Products Corp initiated a voluntary recall of frozen Bay Scallops produced on November 23, 2015 and 24, 2015.

scallops

The products were distributed to California, Hawaii, and Nevada. According to Sea Port Products Corp, the recalled products are not intended for retail sale.

What Do Restaurants and Retailers Need To Do?

Retailers and other food service operators should not sell or serve the recalled products. These operations should also:

  • Wash and sanitize display cases and refrigerators where potentially contaminated products were stored.
  • Wash and sanitize cutting boards, surfaces, and utensils used to prepare, serve, or store potentially contaminated products.
  • Wash hands with hot water and soap following the cleaning and sanitation process.
  • Retailers, restaurants, and other food service operators who have processed and packaged any potentially contaminated products need to be concerned about cross contamination of cutting surfaces and utensils through contact with the potentially contaminated products.

What Do Consumers Need To Do?

Water, shellfish, and salads are the most frequent foodborne sources of hepatitis A. You can avoid Hepatitis A transmission from seafood by thoroughly cooking it. Hepatitis A can be transmitted from person to person. Consumers should always practice safe food handling and preparation measures.  Wash hands, utensils, and surfaces with hot, soapy water before and after handling food. Consumers should thoroughly wash their hands after using the bathroom and changing diapers to help protect themselves from hepatitis A, as well as other foodborne diseases.

Consumers should ask the restaurant or retailer where their scallops came from to make sure they do not eat recalled Bay Scallops from Sea Port Products Corp.

The FDA has provided information on selecting and serving fresh and frozen seafood safely.  Some people are at greater risk for foodborne illness and should not eat raw or partially cooked fish or shellfish. These susceptible groups include:

  • Pregnant women
  • Young children
  • Older adults
  • Persons whose immune systems are compromised
  • Persons who have decreased stomach acidity

If you are unsure of your risk, ask your healthcare provider.

Who Should be Contacted?

Contact your healthcare provider if you think you may have become ill from eating raw scallops.

The FDA encourages consumers with questions about food safety to call 1-888-SAFEFOOD Monday through Friday between 10 a.m. and 4 p.m. Eastern time, or to consult http://www.fda.gov.

USGS Release – Living with Vog on an Active Volcano: New Resources

New informational products about the health hazards of volcanic air pollution known as “vog,” are available through a new interagency partnership.

With stagnant winds present, the plume from Halema`uma`u Crater at the summit of Kilauea Volcano, stands straight up, showing off the distant, but bright, full moon.  Photo taken 8/16/2016

With stagnant winds present, the plume from Halema`uma`u Crater at the summit of Kilauea Volcano, stands straight up, showing off the distant, but bright, full moon. Photo credit: Michael Poland, U.S. Geological Survey, Hawaiian Volcano Observatory Photo taken 8/16/2016

The products include a booklet of frequently asked questions, a brochure and poster about protecting yourself during vog episodes and a web-based “dashboard” that provides comprehensive links to a wide range of vog resources, including vog forecasts and air-quality information.

Communities downwind from Kīlauea Volcano’s active vents frequently experience vog as a visible haze or as a sulfurous smell or taste. People exposed to vog report a variety of symptoms, such as eye irritation, coughing, wheezing, sore throats and headaches. The new products were co-developed by U.S. Geological Survey scientists Tamar Elias and Jeff Sutton at the Hawaiian Volcano Observatory, John Peard and other officials at the Hawaii Department of Health, and Claire Horwell from Durham University in the United Kingdom, with participation by Hawaiʻi County Civil Defense and other agencies.

Peard, with Hawaii DOH said, “The diverse partnership has allowed us to develop new, consistent products that more fully address the needs of the community.”

“The products offer advice on vog protection measures, such as staying indoors, limiting physical activity, and staying hydrated when vog levels are high. Providing relevant, up-to-date information to a population living with decades of an ongoing volcanic eruption may help people to better cope with the frequent vog conditions,” said Horwell.

USGS Hawaiian Volcano Observatory geochemist measuring gases released from Kïlauea with a Fourier transform infrared (FTIR) spectrometer, an instrument that detects gas compositions on the basis of absorbed infrared light. credit: Janet Babb, U.S. Geological Survey, Hawaiian Volcano Observatory

USGS Hawaiian Volcano Observatory geochemist measuring gases released from Kïlauea with a Fourier transform infrared (FTIR) spectrometer, an instrument that detects gas compositions on the basis of absorbed infrared light. credit: Janet Babb, U.S. Geological Survey, Hawaiian Volcano Observatory

The new, mobile-friendly vog dashboard is hosted by the International Volcanic Health Hazard Network, a clearinghouse for information on the health impacts of volcanic eruptions. All of the new Hawaiʻi vog products are available online, and are accessible through the dashboard.

Vog, the pollution formed from acidic gases and particles released by active volcanoes, is composed primarily of sulfur dioxide (SO2) gas and its oxidation products, such as sulfate aerosol.  Sulfur dioxide from Kīlauea Volcano, now in its 34th year of nearly continuous eruption, leads to the vog that challenges communities, agriculture, and infrastructure on the Island of Hawai‘i and across the state. Scientists at USGS HVO regularly monitor the quantity and composition of gases released from Kīlauea. Among other things, HVO data are used as input for vog models that forecast the volcanic plume dispersion and vog locations.

Horwell’s previous study in 2015, investigated how Hawaiian communities perceive vog, how they protect themselves, and their preferences for receiving advice. The results from the study support the need for consistent online advice from all federal, state and local agencies; increased access to web- and non-web-based information on vog exposure and protection; and updated guidance on how to access resources about vog. HVO’s long involvement in vog studies, coupled with the community studies about perception and needs, led to the development of the new vog informational products.

For more information about Kīlauea Volcano’s ongoing eruptions, please visit HVO’s website, or network with others on the ‘Vog Talk’ Facebook group.

Hawaii Governor Extends Emergency Homeless Proclamation

Gov. David Y. Ige today signed a sixth supplemental proclamation on homelessness, which will remain in effect until Oct. 19. The supplemental proclamation provides 60 additional days in which to further expand the state’s collaborative efforts to house the most visible and chronic homeless individuals.  In the past year, the proclamations have helped more than 4,800 people — representing 1,353 families — move out of homelessness or prevent it altogether.

Click tor read

Click tor read

“The tide is turning,” said the Governor’s Coordinator on Homelessness Scott Morishige.  “Collectively, our state is moving forward with a unified strategy that addresses three levers of change: affordable housing, health & human services and public safety. All stakeholders are working together in unison across multiple sectors. This coordinated and persistent approach is moving people off the streets,” he said.

Lever One: Affordable Housing

A major priority for the Ige Administration is to increase affordable housing. The proclamations allowed for emergency housing of approximately 300 homeless individuals who were in jeopardy of being displaced after federal budget cuts to seven local organizations.

impact1Additionally, the proclamations reduced the development time of nine different joint projects with the counties by up to a year per project. These housing projects are specifically designed for homeless individuals and families, including the Family Assessment Center in Kaka`ako Makai, which will open in September and house 240 people per year.  Today’s supplemental proclamation adds two additional City & County of Honolulu long-term housing projects, bringing the total to 11.

Lever Two: Health & Human Services

The proclamations allowed faster distribution of financial resources for permanent housing and to prevent homelessness.  Between August 2015 and July 2016, there was a 51 percent increase in the number of individuals and families moving into housing or preserving housing, as compared to the prior 12-month period.   This includes a 55 percent increase on O‘ahu and a 47 percent increase on the neighbor islands.  The following programs received increased funding:

  • The State Homeless Emergency Grant (SHEG) provides one-time assistance for housing, food, medical and other types of expenses arising from emergency needs.
  • Housing Placement Program (HPP) provides first month’s rent or security deposit, as well as temporary case management, for homeless families with minor children.
  • Coordinated Statewide Homeless Initiative (CSHI) provides homelessness prevention and Rapid Re-Housing statewide, and increases coordination for the statewide telephone navigation service (2-1-1) for homeless individuals.

impact2

Lever Three: Public Safety

By enabling the quick execution of contracts and allocation of dedicated resources, the emergency proclamations supported the reduction in the number of unsheltered persons in the Kaka`ako Makai area.  The population decreased from a high of approximately 300 unsheltered persons in August 2015 to approximately 50 unsheltered persons in August 2016.

Joint Base Pearl Harbor-Hickam to Conduct Harbor Security Exercise

Joint Base Pearl Harbor-Hickam (JBPHH) will be holding a harbor defense training exercise with activities that can be seen and heard in the vicinity of the harbor on Aug. 22 to 26 from 8 a.m. to 4 p.m.
Exercise Citadel Protect

During the training period, JBPHH will make “Giant Voice” announcements at the beginning and conclusion of the daily training exercises. The exercise will involve increased activities in the harbor, including using blank ammunition to simulate live fire. The exercise is not in response to any specific threat. There is no cause for concern.

This training is part of Exercise Citadel Protect, an annual exercise designed to enhance the training, readiness and capability of Navy security forces to respond to threats to military installations and units.

For questions, please contact JBPHH Public Affairs Office at (808) 473-3152 or 473-2924.

Another Confirmed Case of Hepatitis A in an Oahu Food Service Worker

The Hawaii State Department of Health (DOH) today confirmed an additional case of hepatitis A in an Oahu food service worker. The infected case is an employee at Hokkaido Ramen Santouka restaurant, located at 801 Kaheka Street, Honolulu. The employee worked on July 21-23 and 26-30, and Aug. 2-6 and 9-11, 2016.

Hokkaido Ramen Santouka restaurant

“Even though we’ve identified and work to confirm the likely source of the overall outbreak, we may continue to see new cases with hepatitis A infection like this person because of how long ago people would have been exposed,“ said State Epidemiologist Dr. Sarah Park.  “Our work to control further spread of disease is not yet over.”

DOH is providing this information to the public as a precaution in an attempt to prevent any new cases.  The likelihood that patrons of this business will become infected is very low. To date, DOH has confirmed a total of 206 cases of hepatitis A as part of this outbreak investigation. Updated case counts and information are provided each Wednesday along with a complete list of food service establishments who have had employees diagnosed with hepatitis A infection at the following link: http://health.hawaii.gov/docd/hepatitis-a-outbreak-2016/.

Vaccination provides the best protection from hepatitis A, so any person who consumed food or beverage products prepared or served at this business during the identified periods may want to contact their healthcare providers about receiving a vaccine or immune globulin (IG).  This may provide some protection against the disease if administered within two weeks after exposure. A statewide list of vaccinating pharmacies can be found at http://health.hawaii.gov/docd/files/2013/07/IMM_Adult_Resource_List.pdf, or call the Aloha United Way information and referral line at 2-1-1

Help prevent the spread of hepatitis A by washing your hands often and thoroughly.  For more information on proper handwashing: http://health.hawaii.gov/docd/dib/infectious-disease-surveillance/handwashing/.

Hepatitis A Outbreak in Hawaii Climbs to 206 Reported Cases

The Hawaii Department of Health (HDOH) is continuing to investigate a cluster of hepatitis A infections in the state.

As of August 17, 2016*:

Since the last update, HDOH has identified 38 new cases of hepatitis A.  All cases have been in adults, 51 have required hospitalization.

Findings of the investigation suggest that the source of the outbreak is focused on Oahu. Nine (9) individuals are residents of the islands of Hawaii, Kauai, or Maui, and one visitor has returned to the mainland.

CONFIRMED CASES OF HEPATITIS A
206

Onset of illness has ranged between 6/12/16 – 8/9/16.

On August 15, 2016, HDOH identified raw scallops served at Genki Sushi restaurants on Oahu and Kauai as the likely source of the ongoing outbreak. The product of concern is Sea Port Bay Scallops (Wild Harvest, Raw Frozen) that originated in the Philippines (states “Product of the Philippines” on the box), distributed by Koha Oriental Foods. As a result, HDOH ordered this product embargoed (not to be sold, purchased, or consumed) throughout the state, and the temporary closure of all Genki Sushi restaurants on Oahu and Kauai.

scallops

The scallops received by True World Foods have not been distributed to any restaurants in the state, and were embargoed at their warehouse. The scallops served at Genki locations on the Big Island and Maui originated from a different supplier and have not been associated with the outbreak.

The outbreak investigation is ongoing.   It continues to be challenging because of the long incubation period of the disease (15 to 50 days) and the difficulty patients have in accurately recalling the foods consumed and locations visited during the period when infection could have taken place.

Healthcare providers have been informed and are asked to notify HDOH immediately if they have a patient they suspect may be infected.

HDOH encourages Hawaii residents to consider getting vaccinated for hepatitis A, and advises that they talk to their healthcare provider about hepatitis A if they are interested. Vaccination for hepatitis A is strongly recommended for certain individuals who are especially at risk (see HERE for a CDC list of groups recommended to be vaccinated for hepatitis A).

Hawaii residents are also advised that the demand for the vaccine during the outbreak has led to varied supply levels around the state, so it is recommended that they call ahead to assure the vaccine is available at a particular clinic or pharmacy before going there.

The Hawaii Department of Health is conducting a case control study to determine what food items served at a local restaurant chain might have led to the increase in hepatitis A infections in Hawaii. We are looking for individuals who ate at Genki Sushi after April 23, 2016 and have not been ill with hepatitis A.

Your assistance is extremely important. We are using this survey to obtain contact information for individuals who would be willing to participate in the study.  Selected individuals will be contacted by phone in the next 1-2 weeks and interviewed about particular foods eaten at Genki Sushi restaurant(s). Participation is voluntary and, if selected, should take about 30 minutes.  Your personal information will be kept confidential and will not be shared outside of the investigative team.

Mahalo.

Click here to take the survey

Hazards Associated with the Kamokuna Ocean Entry an Ongoing Concern

People who venture too close to Kīlauea’s Kamokuna ocean entry—by land or by sea—are at risk from multiple hazards associated with lava flowing into the sea.

Hazards

The white plume formed by the interaction of lava and seawater is a corrosive mixture of super-heated steam, hydrochloric acid, and tiny particles of volcanic glass, all of which should be avoided. Lava deltas (new land formed at the ocean entry) can collapse without warning. Should the lava delta shown here collapse, fragments of molten lava and blocks of hot rock would be thrown both inland and seaward, potentially impacting people on the cliff above the ocean entry and in the boat in front of the delta.

The beauty of Kīlauea Volcano’s eastern Kamokuna ocean entry can be enjoyed from a safe distance upwind of where lava flows into the sea.

hazards2The eastern entry site (shown here) has created a lava delta that is now about 5 acres in size; as this delta grows larger, so does the risk of a sudden collapse.

Close-up view (using a zoom lens from a safe distance) of lava streaming into the sea at the eastern Kamokuna ocean entry on Kīlauea.

Close-up view (using a zoom lens from a safe distance) of lava streaming into the sea at the eastern Kamokuna ocean entry on Kīlauea.

During a special media briefing today, USGS Hawaiian Volcano Observatory geologists (left) and Hawaiʻi Volcanoes National Park rangers (right) talked about the hazards associated with Kīlauea Volcano’s active lava flow and ocean entries, the exciting scientific opportunities posed by flow 61G, and how visitors can safely hike to and view the beauty of lava flowing on land and into the sea.

Hazards4

Hawaii Department of Health Orders Embargo of Frozen Imported Scallops and Closure of Genki Sushi Restaurants on Oahu and Kauai

Based on evidence gathered and analyzed during an extensive investigation spanning almost two months, the Hawaii State Department of Health has determined a strong association between a majority of the cases in the Hepatitis A outbreak first announced by the department on July 1, 2016. Investigation findings implicate frozen imported scallops served raw at Genki Sushi Restaurants as the likely source of Hepatitis A infection.

Genki Sushi“After determining the strong probable link between the majority of cases, the department immediately notified Genki Sushi Restaurants, ordered the embargo of the frozen scallop product, and the closure of all Oahu and Kauai facilities,” said Health Director Dr. Virginia Pressler. “The business has complied with all orders, contacted all of their Hawaii restaurants, and is working with the department to ensure the safety of its customers. Our staff is in the field today working with distributors to embargo the product.”

Department of Health has ordered the embargo of all frozen scallop products distributed by Koha Oriental Foods and True World Foods in Hawaii. An embargo of products restricts their use, sale or distribution. Because Genki Sushi Restaurants on Oahu and Kauai had received, handled and served the product, the establishments were ordered to close immediately. Koha Oriental Foods had supplied the product to Genki Sushi Restaurants on Oahu and Kauai. The frozen imported scallop product recently began to be distributed also by True World to Genki Sushi restaurants on Maui and Hawaii Island. Although there have been no cases related to these recent shipments, given the uncertainty of the safety of the product, all scallop products sent to these restaurants were embargoed as the department continues its investigation.

“Genki Sushi in Hawaii has a history of good compliance with food safety regulations which includes good employee hygiene,” said Peter Oshiro, Sanitation Branch Chief. “We will continue to work with Genki Sushi Restaurants to ensure their safe operation after the investigation is completed.”

Product tracing is being conducted to locate all potentially contaminated products. DOH has also been in contact with the U.S. Food and Drug Administration (FDA) Hawaii office to investigate the product origin. Food products imported from outside the state are regulated by the U.S. FDA.

“We are gratified to uncover this major piece of the investigation,” said State Epidemiologist Dr. Sarah Park, “my staff have been persistent and tireless in their search for clues to prevent new cases and put an end to the outbreak. Our investigation continues, as we work to confirm our findings and ensure contaminated product is no longer in circulation and the risk of transmission is eliminated.”

Genki Sushi Restaurants on Oahu and Kauai will remain closed until the Department of Health can ensure their safe operation.  All frozen scallop products from distributors Koha Oriental Foods and True World Foods are being restricted and will be destroyed to prevent any further illness.

Anyone who consumed products, specifically scallops, prepared or served at Genki Sushi on Oahu or Kauai should consider contacting their healthcare provider about the possibility of receiving a vaccine or immune globulin (IG). A statewide list of vaccination locations is available at www.health.hawaii.gov. Individuals who ate at these restaurants longer than two weeks ago, should monitor their health for 50 days after their exposure and consult their doctor if they develop symptoms of hepatitis. All persons should practice thorough hand washing.

Coast Guard Responds to Vessel Taking on Water Off Maui, Death Off Big Island, Busy Weekend

Coast Guard Station Maui personnel responded to a report of a commercial vessel with 21 people aboard taking on water off Maui Sunday.

A Coast Guard Station Maui 45-foot Response Boat-Medium crew escorts the commercial passenger vessel Maka Koa back to port five miles south of Maalaea, Maui, Aug. 14, 2016. The Coast Guard responded to a report of the 43-foot vessel, with 21 people aboard, taking on water off Maui. (U.S. Coast Guard photo by Petty Officer 2nd Class Rob Lester/Released)

A Coast Guard Station Maui 45-foot Response Boat-Medium crew escorts the commercial passenger vessel Maka Koa back to port five miles south of Maalaea, Maui, Aug. 14, 2016. The Coast Guard responded to a report of the 43-foot vessel, with 21 people aboard, taking on water off Maui. (U.S. Coast Guard photo by Petty Officer 2nd Class Rob Lester/Released)

A Coast Guard Station Maui 45-foot Response Boat-Medium crew arrived on scene five miles south of Maalaea and verified the crew of the 43-foot Maka Koa had the situation in hand before escorting the vessel back to port.

It was determined the vessel was taking on water around their shaft and has since been removed from the water to receive repairs and inspections before returning to service.

Maka Koa

“The Maka Koa crew was very professional and effective in their casualty response,” said Petty Officer 2nd Class Rob Lester, a crewman aboard the Station Maui RB-M. “Upon arrival we confirmed the vessel’s installed bilge pumps were keeping up with the leak and provided a standby until they reached port. We applaud the operators quick action identifying the problem and alerting us to what could have become a more severe case.”

Coast Guard crews responded to eight search and rescue and marine safety cases between Friday and Sunday.

Friday, the Coast Guard responded to a possible hoax call resulting from an email sent by a member of the public seeking employment with the Coast Guard. The individual ultimately apologized for the action. No Coast Guard assets were launched for the case. The public is reminded that hoax calls are against the law and can divert resources from necessary search and rescue or other operations. Those found guilty of committing a hoax call may receive fines or jail time.

Also, Friday the crew of the USCGC Galveston Island (WPB-1349) conducted an at-sea boarding of the commercial fishing vessel Blue Sky a mile south of Honolulu.

USCGC Galveston Island

USCGC Galveston Island

As a result of extremely hazardous conditions and safety violations the Galveston Island crew terminated the crew’s voyage and escorted the vessel to Pier 38 in Honolulu where they were met by personnel from Coast Guard Sector Honolulu to address all discrepancies are ensure they are rectified prior to the vessel getting underway again.

Coast Guard marine investigators in Maui are responding to the reported death of a diver Friday. The operator of a commercial vessel notified the Coast Guard of the incident involving a middle-aged man who became distressed while conducting a night dive off Big Island. The crew of the vessel recovered the man and contacted emergency medical services who met them at Honokohau Marina. He was transferred to Kona Hospital.

Hawaii is home to 340 small passenger vessels, 139 of which support snorkel and dive operations. Such incidents are reportable marine casualties under the Code of Federal Regulations and after addressing the immediate issue the master is required to notify the Coast Guard.

Saturday crews from Station Maui and the Maui Fire Department responded to a report of an adrift pool toy 200-yards off Kaanapali. The toy was located and recovered. Maui Fire Department resources and a Coast Guard Air Station Barbers Point MH-65 Dolphin crew conducted searches in the area to ensure no one was in distress. The case was closed.

Also, Saturday the crew of the Galveston Island conducted an at-sea boarding of the commercial fishing vessel Jennifer Lynn near Honolulu. The crew’s voyage was terminated and they were escorted back to port as a result of extremely hazardous conditions and safety violations. Coast Guard Sector Honolulu personnel will address all discrepancies and ensure they are rectified prior to the vessel getting underway again.

Sunday crews in Kauai responded to a report of an overdue vessel. It was reported that a 26-yeear-old man had departed Mahaulepa Beach Saturday to fish and failed to return.

Coast Guard Station Kauai, Air Station Barbers Point and the USCGC Kiska (WPB-1336) were launched to respond. Kauai Fire Department personnel also searched. Shortly after launching assets Kauai police located the man ashore and well in Ahukini Park.

Also Sunday, the Coast Guard received notification of a 60-year-old Japanese citizen who experienced symptoms of a heart attack while snorkeling off a commercial vessel on the west side of Oahu. The man was transferred to shore and met by emergency medical personnel who took him to Queen’s Medical Center. Again, such incidents are not uncommon and the operators of commercial vessels report occurrences to the Coast Guard in line with the requirements for inspected commercial vessels. Coast Guard investigators from Sector Honolulu are reviewing the case.

The Coast Guard reminds all mariners to meet and maintain safety requirements and plan ahead for voyages. At the first sign of distress contact the Coast Guard.

“Active Shooter” Presentation in Kona

The Hawaiʻi Police Department will make an “active shooter” presentation in Kailua-Kona, on Tuesday, August 23.
Active ShooterThe presentation, which is open to the public, will take place from 6 p.m. to 8 p.m. at the West Hawaiʻi Civic Center Community Meeting Hale.

It is designed to help individuals increase their survivability should they encounter an active shooter or other type of active violent incident. Police will provide information on previous incidents of mass violence, recent events, best practices for those caught in such situations, law enforcement’s response, and how to work together as a community toward prevention. They will also provide additional resources for participants so they can continue their education on this topic, followed by a question-and answer segment.

Persons unable to attend may obtain “active shooter” information by viewing the “Active Shooter/Violence Awareness” page on the Hawaiʻi Police Department’s website (www.hawaiipolice.com) under the “Services” tab.

For more information about this event, please contact Sergeant Roylen Valera of the Kona Community Policing Section at 326-4646, extension 259, or roylen.valera@hawaiicounty.gov.

All Oahu and Kauai Genki Sushi Restaurants Ordered to Close Immediately

The Hawaii State Department of Health has mandated that all Oahu and Kauai Genki Sushi Restaurants close immediately.

Genki Sushi

The Department of Health determined the hepatitis A outbreak on Oahu is likely due to imported frozen scallops served raw at these restaurants.

The restaurants are now closed to prevent any further illness and protect the public.  No word on when they may reopen.

Repeat Hawaii Sex Offender Charged With Failing to Register Location

Attorney General Doug Chin announced that the Department of the Attorney General has charged Alexander Aipolani, Jr. with four counts of failure to comply with covered offender registration requirements.

Albert Aipolani Jr.

Albert Aipolani Jr.

Aipolani was convicted of kidnapping with intent to commit a sexual offense and sentenced to five years probation in 1984. He was also convicted of sexual assault in the second degree in 1993 in a case involving a minor under the age of 14. Aipolani was sentenced to ten years imprisonment for that crime.

Following his release from prison, Aipolani was required to register as a sex offender. He failed to report to the chief of police in person within thirty days of his birthday in 2013, 2014 and 2015. He also failed to report a new address to the attorney general and the Hawaii criminal justice data center within three days of moving, as required by law.

Attorney General Chin said “My office has been diligent in tracking down and charging sex offenders who do not comply with registration requirements. We have charged almost ten of these offenders since April of this year alone.”

The charges against Aipolani carry a sentence of up to five years in prison for each offense.

Aipolani is presumed innocent unless and until he is found guilty beyond a reasonable doubt.

Attorney General Chin reminds the public that they can view an online directory of Hawaii registered sex offenders and other covered offenders, and sign-up for email alerts through the Department’s award-winning “Hawaii Sex Offender Search” mobile app. Those without a mobile device can also view an online directory of Hawaii registered sex offenders and other covered offenders, and sign up for email alerts at http://sexoffenders.ehawaii.gov.

New Lava Flow Map Shows Vicinity of Ocean Entries

This map shows recent changes to Kīlauea’s East Rift Zone lava flow field at the coast. The area of the active flow field as of August 2 is shown in pink, while widening and advancement of the active flow as mapped on August 12 is shown in red.

hvo map 81316

The base is a Digital Globe image from January 2016.

Commentary – Former Prosecutor Damerville on Qualifications of Candidate Kagami (Sh*t Just Hit the Fan)

Rick Damerville

TO: Mike Kagami, Candidate for Hawaii County Prosecutor:

  1. You criticize Mr. (Mitch) Roth for what you imply are lenient plea deals. Yet in State v Joseph Amormino, it was you who plead the case down from attempted murder in the first degree and multiple other felony charges to assault in the first degree, two counts of terroistic threatening in the first degree, and use of a firearm in the commission of a felony. Defendant was a drunk with a gun who shot his ex-girlfriend 4 times and shot into the bathroom where the woman’s ex-husband was hiding in an effort to save his own life. Before trial, Mitch approved the plea offer to save the victim from the embarassment of having to testify at trial. But Amormino rejected the offer, the case went to trial and the victim had to testify. At that point there was no longer any reason for the pre trial offer. Yet you offered the same plea offer in the middle of trial without permission from Mitch. Every prosecutor knows that plea offers made before trial are no longer available once trial starts unless you get approval from the Chief Prosecutor or First Deputy. You left the office a short time later.

At the July 25, 2016 Malama O Puna Prosecutor Candidates forum in Pahoa (which was taped), you argued that the Amormino case was not truly an attempted murder case because the defendant shot his victim 4 times at close range – implying that if he intended to kill her, he would have killed her. Really, is this how you will analyze cases to “keep the community safe” ?

At the same forum, you said that according to National Prosecution Standards, you have to have proof beyond a reasonable doubt before charging a criminal case. You are wrong. National Prosecution Standards 4-2.2 states: “A prosecutor should file charges that he or she believes adequately encompass the accused’s criminal activity and which he or she believes can be substantiated by admissible evidence at trial.”

The related ABA Standard 3.43(a) states:

“A prosecutor should seek or file criminal charges only if the prosecutor reasonably believes that the charges are supported by probable cause, that the admissible evidence will be sufficient to support conviction beyond a reasonable doubt, and that the decision to charge is in the interest of justice.”

These two standards are adequate and the standards of the profession. Your self-imposed higher standard will result in drawers full of cases that should be prosecuted but are not. Is this how you will protect the community ? Prosecutors know that the search for justice does not stop when the police turn over their reports. Investigations continue after charging, during trial, and sometimes after trial.

  1. Not all high profile cases are “tough cases.” In fact, many are easy cases because of the evidence. let’s look at some of your tough cases:
  • You take credit for the conviction in the Malaki McBride case. That case was reversed and is pending retrial because you failed to protect the record 3 times: (a) you failed to ensure that the jury instructions were correctly read to the jury, (b) you failed to ask that the written instructions be made a part of the record, and (c) you failed to ask for permission to supplement the record on appeal. I urge the public to read what is in the public record, particularly footnotes 8, 9, and 10 of the appellate opinion. There are no exceptions to the rule that everyone who does trial work makes mistakes. But when you screw up, own up.
  • Marwan Jackson case: The victim was brutally beaten to death. The Defendant was left to argue “accident.” More than one deputy prosecutor would have loved to have taken this to trial. But you were supervisor. So you got to pick this case for yourself.
  • Lito Mateo case: You were not lead counsel. Defendant shot his wife’s lover 18 times before numerous witnesses in a hotel parking lot at shift change in the afternoon. A tough case for the defense.
  • Richard Damien Serrano case: You were not lead counsel. The deputy, with now more than 30 years of trial experience, and who you now infer was too lenient for pleading down the Nakashima case, was lead counsel.
  • Van Kahumoku case: Really ? A tough case for the defense certainly. Police arrived on the scene. Defendant has a gun to his head and tells the police, “I think I wen kill the wrong guy. I think I wen kill an innocent guy.”
  • Alison Matsuda case: You listed this case in your ad as attempted murder. The jury came back assault in the first degree. Defendant poured acetone on a sleeping victim and tossed a lit match, engulfing the victim in flames. Defendant admitted to the police what he did. Another tough case for the defense.
  • Ryron Pia case: Defendant tried to rape a sleeping woman. When she awoke he stabbed her 2 times in the neck. When her boyfriend heard her screams and ran to help, he was stabbed. The Defendant admitted stabbing the victims.
  • Peter Bailey case: You take credit for this case even though it was reversed on appeal and had to be retried by other deputies years later.
  • Gary Vaughan case: You were not lead counsel.
  • Pierre Apisaloma case: Child sexual assault case. Good job on this one.

Summary: You listed 10 cases in your ad, 7 of which were easy on the facts and 2 of those were reversed on appeal and were either tried again by someone else or likely will be retried by someone else. Only 3 were truly “tough cases” and you were not lead counsel on 2 of them. If the above trial experience over a 22 year career is your selling point on why you should be the new prosecutor, most objective examiners of the record will reject your candidacy.

Why so few “tough cases”? Well maybe in the last 15 years there has been an acute shortage of “tough cases” or maybe the truly tough cases sat in your cold case files waiting for a better prosecutor, including homicide cases, like Jaylin Kema, Peter Kema, Patricia Wong, Alexander Gambsky, Daniel Dejarnette, and Xavier Cortez

As to the case results that you are so quick to criticize:

  • This year, victim Barton Bumatay was robbed, shot to death, and decapitated. Some alleged eyewitnesses with lengthy criminal histories came forward with statements. A defendant was arrested and charged. When all of the alleged witnesses invoked their Fifth Amendment rights, the case was dismissed without prejudice. The Prosecuting Attorney will sort it out and charges will be brought against the responsible parties.
  • Xavier Cortez case: This is one of your cold cases. When you got the case in 2011, you had two eyewitnesses and a favorable autopsy of the child victim. By the time your successor deputies got the case almost 3 years later, one eyewitness was gone. After the filing of the indictment, the remaining witness refused to cooperate and the autopsy opinion was weakened because it relied in part on the statements of now unavailable witnesses. Mr. Cortez was allowed to plead to assault in the first degree and was sentenced to 10 years in prison. Could a better result have been achieved had you charged the case in 2011? Probably. Unjustifiable delay has consequences. the victim and her family will see some justice rather than no justice at all. The plea agreement was appropriate.
  • Atkinson Nakashima, David Lester Bars, Paul Michael Gibson, and George Curnutt were all defendants initially charged with attempted murder, and all were allowed to plead to other felonies, mostly felony assaults and/or felony terroistic threatening. All were sent to prison. All of those plea agreements were made based on the recommendations of experienced deputies, some with more trial experience than you.
  • Finally, we come to the Alexander Gambsky case. This was a 2008 case that sat in your cold case files for years. You finally assigned it out to me for a second opinion. I concurred with your assessment that the case was not ready for trial but for a very different legal reason. I informed Mr. Roth that I was somewhat confident that because the defendant was known to be a drinker and a player, eventually he would give us a piece of testimonial evidence that we needed. I did not find that evidence. Other deputies in the office did. When there was no helpful forensic evidence establishing exactly how Dawn Gambsky was killed, allowing Alexander Gambsky to plead to manslaughter and the resulting 20 year prison term was appropriate.

Why this letter? I have been practicing criminal law for more than 34 years. I have been a defense attorney and have successfully defended individuals charged with everything from shoplifting through and including capital murder (State of Fla. versus Michael Gainey) before juries. As a deputy prosecutor and a deputy attorney general, I have successfully prosecuted charges ranging from misdemeanor assaults to tax evasion to murder. I have won my share and have lost some along the way. If you prosecute the cases that need to be prosecuted, that happens.

Everyone in this business, but not the public, knows that the number of jury trials or how long it has been since your last one, has virtually nothing to do with how well you will do as the chief prosecuting attorney.

The job of Prosecuting Attorney is to manage an office of 112 employees and a budget in the millions of dollars, oversee the prosecution of cases, try to find solutions for social problems, advocate for change, answer the complaints of the public when an employee is not measuring up to the standards expected of him or her, help to develop crime prevention solutions that work, and get the office, the police department and the community to work as a team – making sure that every victim is heard and treated fairly and every defendant is afforded his or her constitutional rights by an office whose employees maintain the highest professional and ethical standards.

I’m sorry Mr. Kagami, but Mitch is right. We can’t just end the lives of our juvenile offenders with the first mistake of their lives. We can’t just throw everyone in jail and throw away the key. We can and must be smarter about the business of prosecution. Our community and the safety and prosperity of our citizens depend on it.

The race for prosecutor will be decided in the primary election on August 13, 2016. Please vote and re-elect Mitch Roth Hawaii County Prosecutor.

Ricky R. Damerville

Man Drowns in Wailuku River Spot Known as “Narnia”

Hawaii Fire Department Incident Report 14527:
Wainaku DrowningType of Incident: Drowning

Situation Found at Scene: Upon arrival in the Upper Wailuku River area, locally known as “Narnia”, we found three (3) people on the river bank. They stated that a family member jumped into the water and had difficulty swimming. They jumped in to save him, but were unsuccessful with holding onto him.

Remarks: A Hawaii Fire Department (HFD) team member cleared fallen trees using a chainsaw, allowing easier access to the river for HFD and Hawaii Police Department personnel.

With Chopper 1 providing aerial support, two (2) Fire Rescue Specialists conducted a free dive search and found the victim in approximately thirty (30) feet of water on the river bottom.