10th Annual Building and Design Expo

The Kona-Kohala Chamber of Commerce will hold its 10th annual Building & Design Expo February 6 – 8 at the Keauhou Convention Center at the Sheraton Keauhou Bay Resort & Spa.Building and Design ExpoFriday evening the expo is open to the public from 5 p.m. – 8 p.m. and includes a musical performance by Randy Ressler. Saturday expo hours are from 9 a.m. – 5 p.m. and Sunday from 9 a.m. – 3 p.m.

Visit over 40 exhibits featuring home design, construction and remodel ideas including home decorating; fine art; windows and doors; flooring and window treatments; kitchen and baths, home energy products and more. The booths will present products, services and information relating to the building and improvement of homes, apartments and condos. Enter to win giveaways and drawings at vendor booths.

Attendees can also enter to win a grand prize: a 2-night stay at the Sheraton Keauhou Bay Resort & Spa.

For additional information regarding the Kona-Kohala Chamber of Commerce Building & Design Expo, go to www.kona-kohala.com or call the Chamber office at 329-1758.

Lion Dance, Taiko Drums Launch the New Year at Asian Fest

Queens’ MarketPlace invites the community to kick off the Year of the Sheep with a driving beat, delicious food and dramatic color, Friday, Feb. 6 at Asian Fest, 5-8 p.m. The complimentary event features high-energy Lion Dancers, Filipino dancers, food tasting and powerful Taiko drums.

 PHOTO: Courtesy Queens' MarketPlace


PHOTO: Courtesy Queens’ MarketPlace

“We’re so lucky to have these great performers at our Asian Fest,” said Sales & Operations Manager Margo Mau Bunnell. “It’s an exciting opportunity for everyone to hear three different drumming styles from Japan and Okinawa—with thundering drums that will literally launch the New Year with a big bang.”

Hundreds of mini-firecrackers ignite about 7:20 p.m. at Island Gourmet Markets to wake up the spirits and send off good luck wishes as the lively, fabulously-costumed Lion Dancers hop, skip and jump from one end of the shopping center to the other. To the beat of rattling Chinese drums and clanging cymbals, the Lion will hungrily “eat” red envelopes, (lycee) which onlookers fill with donations for good luck in the year ahead. (Lycee provided by Queens’ MarketPlace).

Throughout the shopping center, tasting booths will feature various samplings of Asian food culture, such as Mango Sticky Rice from Charley’s Thai Cuisine, Teriyaki Pork from Island Gourmet Markets, Orange Chicken from Lemongrass Express, plus ice cream, green tea frappuccino and much more.

Asian Fest is a complimentary event provided by Queens’ MarketPlace and its businesses as a celebratory start to the new year. For more information, please call 886-8822 or visit www.queensmarketplace.net

Asian Fest Entertainment Schedule:

  • 5 p.m., Ryukyukoku Matsuri Daiko (Okinawan Style percussion and dance group)
  • 5:55, Hawaii Lion Dance Association: Meet & Greet
  • 6:30 p.m., Kona Daifukuji Taiko
  • 7 p.m., Visayan Club (Filipino Dancers)
  • 7:30 p.m., Hui Okinawan Kobudo Taiko
  • 7:20 p.m., Hawaii Lion Dance Association: Lion Dance (Start point at Island Gourmet Markets)

Since it opened in 2007, Queens’ MarketPlace in Waikoloa Beach Resort has earned a reputation among visitors and kama‘āina as “the gathering place of the Kohala Coast,” full of shopping opportunities, services and great food, along with entertainment and arts programs, movies under the stars and large-scale concerts in Waikoloa Bowl at Queens’ Gardens. For more information, visit www.QueensMarketPlace.net or call 886-8822.

Last Chance to Enter Films and Screenplays for 2015 Big Island Film Festival

Now in its tenth year, the Big Island Film Festival at The Fairmont Orchid, Hawai‘i (BIFF) invites filmmakers and screenwriters to enter their project before the final deadline, Feb. 1, 2015. Complete rules and submission guidelines are available at www.BigIslandFilmFestival.com, for entering by mail or online via www.FilmFreeway.com.

Known as the “talk story” film festival, BIFF takes place May 21-25, 2015 at The Fairmont Orchid, Hawai‘i, and presents a full slate of new, narrative feature-length and short films in a luxurious oceanfront resort setting. Specializing in narrative films, as opposed to documentaries, BIFF provides a perfect complement to Hawai‘i Island’s film festival circuit and much-needed opportunity for filmmakers locally and internationally.

For the first time, BIFF’s script contest will open the door for one winning screenplay to be considered for representation by the Paradigm Agency, one of the industry’s best, with divisions in Beverly Hills, Monterey, Nashville and New York. The contest is open to all completed narrative film scripts that meet submission guidelines.

Photo by Kirk Aeder

Photo by Kirk Aeder

Attended by returning visitors and independent filmmakers from around the world, as well as local residents who love movies, BIFF also hosts notable workshop leaders, such as NBC story consultant Jen Grisanti and screenwriter Ron Osborn of “West Wing” fame, among others.  Last year’s celebrity  honorees were Portia Doubleday of “Carrie,” and “Twighlight” series star Jackson Rathbone who enjoyed interacting with island audiences during in-depth interviews and informal garden receptions.

One of BIFF’s many success stories last year is Best Hawai’i Feature and Audience Choice Feature, “The Haumana,” by Keo Woolford, now available on DVD after an unprecedented multi-national fesitval tour.  The intriguing sci-fi hit “Time Lapse” has continued to garner  prestigious festival awards internationally, and the haunting drama of homelessness, “3:13” (now in distribution) received accolades from the film industry as well as mental health and homeless advocate organizations.  “Druid Peak,” a drama about a young man’s relationship with wolves, is just being released in theaters after winning numerous festival laurels.

Big Island Film Festival Class of 2014.  (Photo Kirk Aeder)

Big Island Film Festival Class of 2014. (Photo Kirk Aeder)

BIFF 2013 winner “Chasing Shakespeare,” directed by Norry Niven, and starring Graham Greene and Danny Glover, is now in distribution as “From Above.” Hawai‘i-made BIFF alumni films include wildly-popular comedy “Get A Job” by Maui filmmaker Brian Kohne, GB Hajim’s animated sci fi love story “Strange Frame” by HawaiiCon’s G.B. Hajim, and the poignant “Land of Eb” about South Kona’s Micronesian coffee worker community.

A celebration of narrative filmmaking, the complete BIFF experience includes not only film screenings for grown ups at The Fairmont Orchid Hawai‘i’s beautiful outdoor Plantation Estate, but free family films under the stars at The Shops at Mauna Lani, numerous networking and celebrity social events, feasts for foodies, screenwriting workshops and a closing night “Best of the Fest” with a top-rated Hawaiian music concert and movies chosen by the audience from Festival entries.  “Golden Honu” Awards will be presented to the Best Feature and Best Short in Family, Student, Animated, Foreign, Hawai‘i and Audience Choice categories at a special Awards Brunch to honor the filmmakers and their works on Monday, May 25.

BIFF would like to thank sponsors  The Fairmont Orchid, Hawai‘i, The Shops at Mauna Lani, County of Hawai‘i, Dept. of R&D: CPEP Grant/Hawai‘i Tourism Authority, Kona Brewing Company, and others.

For detailed information visit www.BigIslandFilmFestival.com, find them on Facebook, or 808-883-0394.

Dr. Kenneth Graham Named President of NHCH

The Queen’s Health Systems (Queen’s), corporate parent of The Queen’s Medical Center (QMC), named Kenneth D. Graham, MPH, RHIA, FACHE, as permanent President of North Hawaii Community Hospital (NHCH).

Dr. Kenneth Graham

Dr. Kenneth Graham

“Ken has demonstrated professional expertise and leadership while serving as Acting President of NHCH over the past year,” said Art Ushijima, President of The Queen’s Health Systems. “His significant healthcare management experience and commitment to advancing both Queen’s and NHCH missions are great assets to serving in this role.”

“It is truly an honor to join such an extraordinary team of medical professionals and to serve Queen’s, NHCH and the North Hawaii community,” said Graham. “Our hospital has incredibly talented staff and physicians; strong levels of support from dedicated volunteers and donors; and a commitment to meet the healthcare needs of our community. I look forward to building upon the legacy of the Founders of The Queen’s Medical Center and NHCH, who shared a common vision and passion to provide the best health care for the people of Hawaii.”

For the past year, Graham has served as the hospital’s acting president as the facility officially entered into an affiliation with Queen’s on January 15, 2014. In the agreement, NHCH became a corporate entity under Queen’s, similar to The Queen’s Medical Center and Molokai General Hospital.

Previously, Graham served as System Integration Advisor in the office of Queen’s President and CEO Art Ushijima, supporting hospital planning, clinical integration, corporate alignment, and neighbor-island health. He is the former President and CEO of El Camino Hospital, a 542-bed, district-owned not-for-profit hospital in Silicon Valley, as well as former CEO at Overlake Hospital Medical Center (337 beds). He held various executive positions with the Daughters of Charity Health System West (2,400 beds), Grossmont District Hospital (426 beds), and Long Beach Community Hospital (350 beds).

He is professionally certified in medical record administration (RHIA) and healthcare administration (FACHE). He earned a Bachelor of Science in Public Health and a Masters in Public Health, both from UCLA.

3.2 Magnitude Earthquake Shakes Waikoloa Area of the Big Island

A 3.2 magnitude earthquake struck the Waikoloa area of the Big Island this afternoon.

32 waikoloa

 

Unidentified Object Closes Kua Bay

Officers from the Department of Land and Natural Resources (DLNR) Division of Conservation and Resources Enforcement (DOCARE), along with staff from the DLNR Division of State Parks, closed the Kua Bay section of Kekaha Kai (Kona Coast) State Park today after an unidentified object was found in the water.

Kua Bay

State Parks Administrator Dan Quinn said, “High winter surf brings a lot of surfers to this park and we feel it is best to close the park and not allow surfers and others into the water, for their own safety, until we can identify this object.”

A U.S. Navy Explosive Ordnance Disposal (EOD) expert is planning to gather photographs of the object this afternoon in an effort to determine exactly what it is. A representative from the DLNR Division of Aquatic Resources (DAR) will accompany the EOD expert. The Navy is working closely with DLNR to assess the item and appropriate response actions.

The object is approximately two feet in diameter and is estimated to weigh 150 pounds. There has been a history of unexploded ordnance found in the waters of this region.

As soon as the object is positively identified and removed if necessary, staff from the DLNR Division of State Parks will determine when Kua Bay can be reopened.

 

Big Island Police Investigating South Kohala Drowning

Hawaiʻi Island police are investigating a possible drowning over the weekend in the South Kohala District.

kona drowning 2

At 9:35 a.m. Sunday (December 28), South Kohala officers responded to report of a male swimmer in distress at Wailea Beach in Puakō. A kayaker had found the swimmer motionless in the water and had taken him to shore.

Efforts to revive the him with cardio-pulmonary resuscitation were unsuccessful. He was taken to Kona Community Hospital, where he was pronounced dead.

The victim has been identified as 53-year-old David Green Thompson of Seattle.

An autopsy has been scheduled for Tuesday (December 30th) to determine the exact cause of death.

3.4 Magnitude Earthquake Registered Off Kona

The Big Island of Hawaii has been having quite a bit of small earthquakes in the last few weeks.

Today off the coast of Kona they had a 3.4 magnitude earthquake:
34 kailua

New Screenplay Contest for Big Island Film Festival

Long before the lights and cameras come to life, movie action starts on paper, with a fine-tuned craft of screenwriting. In celebration of the screenplay, Big Island Film Festival at The Fairmont Orchid, Hawai‘i (BIFF) has announced its first feature film script contest, with top entries saluted at the tenth annual festival, May21-25, 2015. The winning script will be submitted to the Paradigm Agency in Hollywood for possible representation.

Some of the winners that were present to receive their awards.

Some of the 2014 Big Island Film Festival award winners.

With a signature focus on narrative films, BIFF has nurtured the art of storytelling, both on the big screen and off, presenting screenwriting and filmmaking workshops, networking and social opportunities, and audience feedback in a casual, creative setting. The new screenplay contest is a natural outgrowth of inspiration and education planted over the last decade.

Celebrity Portia Doubleday and Consultant Jen Grisanti

Celebrity Portia Doubleday and Consultant Jen Grisanti

“Because we have writers who come to our workshops every year, we know that their film ideas are taking shape, if not actually completed,” said BIFF Executive Director Leo Sears. “This could give the right motivation to actually sit down and polish, fine-tune, give your project its best shot. Paradigm is one of the top five talent agencies in the business, and, although we can’t guarantee anything, just to have them consider representing your script is a tremendous opportunity; it’s priceless.”

BIFF Director Leo Sears gives actor Tom Berrenger the "Golden Honu" award at the 2010 BIFF

BIFF Director Leo Sears gives actor Tom Berrenger the “Golden Honu” award at the 2010 BIFF

Scripts must be submitted no later than February 1, 2015, and must be between 60 and 140 pages in standard screenplay format. Professional readers will screen all submissions, by reviewing the first ten pages, to select nine semi-finalists. Of those, three finalists will be evaluated by veteran screenwriters, instructors and consultants and one winner selected.

Saturday Night Live's Kate McGinnon received a Golden Honu Award.

Saturday Night Live’s Kate McGinnon received a Golden Honu Award.

All semifinalists will receive filmmaker passes to BIFF 2015 and finalists will receive a Golden Honu Award plate and listing on Variety.com. Only the winning screenplay, announced at the Awards Brunch on May 25, will be submitted to Paradigm Agency in Hollywood for possible representation.

Jackson Rathbone at the 2014 BIFF.

Jackson Rathbone at the 2014 BIFF.

Films may be submitted by mail or email, or on line via www.FilmFreeway.com, an easy and affordable entry service for screenwriting contests and film festivals. Deadlines are January 1, 2015 (Early Bird) and February 1, 2015 (Regular). Complete rules, fee information and entry forms are available at www.bigislandfilmfestival.com.

Kristina Anapau was another Golden Honu recipient.

Kristina Anapau was another Golden Honu recipient.

Big Island Film Festival at The Fairmont Orchid, Hawai‘i is a celebration of independent narrative films and filmmaking, taking place May 21-25, 2015. Major sponsors include The Fairmont Orchid, Hawai‘i, The Shops at Mauna Lani and Hawaii Tourism Authority/Hawai‘i County CPEP.  For more information, visit www.BigIslandFilmFestival.com or call (808) 883-0394.

Taste of the Hawaiian Range Opens One Hour Earlier

Fresh and nutritious Hawai’i Island food and the people who produce it are the stars of Mealani’s Taste of the Hawaiian Range Friday, Sept. 26 at the Hilton Waikoloa Village.

The Taste of the Hawaiian Range is one of my sons favorite events!

The Taste of the Hawaiian Range is one of my sons favorite events!

This year’s annual event that promotes agricultural sustainability is 5-8 p.m. to offer an extra hour for grazing among tasty culinary stations, food producer booths and agricultural-themed displays. The fun sprawls both inside the Hilton’s recently renovated ballroom and outside on the scenic Lagoon Lanai.

Pre-sale tickets are available at a dozen islandwide locations and online for $45 through September 25; they are $60 on event day. Details: www.TasteoftheHawaiianRange.com.

New this year, seven of the 30 culinary stations will showcase a chef using local products from a specific rancher and farmer out on the Lagoon Lanai. These stations will identify those who contributed to the dish for attendees, as well as the meat cut used. In addition, participating ranchers and farmers are also invited to talk story with attendees at each station. Event chair Jeri Moniz says the purpose for the pairings “is to foster more communication between food producers and chefs,” one of the event’s goals.

Doesn't this look good?

Doesn’t this look good?

Each Taste chef is assigned to prepare a whopping 100 pounds of a specific cut of pasture-raised beef—or locally sourced pork, lamb, mutton, goat or USDA-inspected wild boar—and the result is a festive adventure of tasting everything from tongue to tail. All the beef cuts are utilized so chefs and attendees can get acquainted with not-so-familiar cuts while having fun. The pasture-raised beef is sourced from local, humanely raised cattle that are free of antibiotics and hormones.

In addition to “grazing” on prepared top round or Rocky Mountain Oysters—aka bull’s testicles—attendees can taste samples at local food product booths and view compelling educational displays on sustainability and agriculture.

Those wanting to learn first-hand how to use and prepare 100 percent pasture-raised beef can attend the event’s annual Pasture-Raised Beef Cooking 101 culinary demonstration. This year’s guest presenter is Peter Abarcar Jr, executive chef of the Hapuna Beach Prince Hotel, who is preparing Chinese Style Oxtail with Radish and Salt Fish Fried Rice plus Grass-Fed Chuck Steak Pipikaula with “Killachurri” Sauce The 3 p.m. presentation includes sampling and is $10; tix available online or at the door.

Also open to the public is a free 1:30 p.m. seminar, “A Primer on Local Beef” by local livestock extension agent and long-time researcher, Glen Fukumoto. “A Primer on Local Beef” will delve into the history of the beef industry in Hawai‘i and look at the product’s supply and demand issues. Fukumoto will also examine meat quality for the grass-finished market through the years, based on his 30 years of research.

Hawai‘i residents eager to savor the flavors of fresh, local cuisine can take advantage of Hilton Waikoloa Village’s Taste of the Hawaiian Range Package with rates starting at $239 + tax per room on Friday, September 26, 2014. The kama’aina special includes two tickets to the Taste of the Hawaiian Range. Guests must show valid Hawai‘i State ID at checkin and must have Hawai‘i address in reservation. Pre- and post-event hotel accommodations start at $149 per room, per night, based on availability. To book the exclusive package, (code TSH), visit www.hiltonwaikoloavillage.com/kamaaina, or call 1-800-HILTONS.

Watch for ticket giveaways on Facebook at Taste of the Hawaiian Range and Twitter #TasteHI.

A free parking and shuttle service to Taste is available from ‘Anaeho‘omalu Bay noon-10 p.m. For general event information, phone (808) 969-8228.

Mealani’s Taste of the Hawaiian Range and Agriculture Festival provides a venue for sustainable agricultural education, encouragement and support of locally produced ag products. The premiere ag-tourism event is a partnership between CTAHR, Hawaii Cattlemen’s Association, Hawaii Cattlemen’s Council, Kulana Foods, UH-Hilo CAFNRM, County of Hawaii Dept. on Environmental Management and community volunteers. Sponsorship also includes the Hawaii Tourism Authority, the Hawaii County Research and Development, Hawaii Community College Food Service & Culinary Program, KTA SuperStores, West Hawaii Today, KBIG, KAPA and Native FM. The quality and growth of this event are rooted in small business participation, sponsorship and in-kind donations. For more information, visit http://www.TasteOfTheHawaiianRange.com.

Repairs To Begin At Keauhou Small Boat Harbor On Remaining Tsunami Damage

The Department of Land and Natural Resources (DLNR) on Wednesday, Sept. 3, will begin construction at Keauhou Small Boat Harbor on repairs to the last remaining areas damaged by the 2011 Japan tsunami.

Kailua-Kona-Pier-Repair

Construction is scheduled through Jan. 7, 2015.Project contractor is Drayko Construction, Inc. The total cost of this project is $428,000.

Below are the proposed dates and affected areas of the harbor. Dates are subject to change due to weather or other factors.

Boat Launch Ramp and Wash Down Area work to be done:

Sept. 3 –Oct. 31, 2014: Contractor to remove existing asphalt pavement/install new concrete pavement and drainage improvements on mauka side of boat launch ramp and wash down area. During this time the trailer parking next to the boat ramp and the boat wash down area will be closed. Both lanes of the boat ramp will remain open.

Oct. 6 –Dec. 3, 2014: Repairs to the rock revetment, loading dock, fenders and cleats on the left hand side of the boat ramp; and removal of existing asphalt paving and installation of new concrete pavement fronting the left hand side of the boat ramp. The left hand lane of the boat ramp will be closed. The right hand lane of the boat ramp will remain open.

Dec. 4, 2014 –Jan. 2, 2015: Removal of existing asphalt paving and installation of new concrete pavement fronting right hand side of boat ramp. The right hand side of the boat ramp will be closed. The left hand lane of the boat ramp will remain open.

Mauka Parking Area / Bulkhead:

Nov. 12-19, 2014: Removal and replacement of existing asphalt paving on mauka parking area/bulkhead (where Fairwinds, etc. load/unload passengers). Vessels may use the loading pier to load/unload passengers during this time.

Nov. 24-25, 2014: Striping at the mauka parking area/bulkhead. Vessels may use the loading pier to load/unload passengers, etc. during this time.

Public Information Meeting on Planned Improvements at Hapuna Beach

The Department of Land and Natural Resources (DLNR) Division of State Parks will hold a community information meeting on its planned improvements at Hapuna Beach State Recreation Area. The meeting will take place from 5 to 6:30 p.m. on Tuesday, Aug. 12, 2014, in the dining hall in the mauka section of the park.

Hapuna Beach

Hapuna Beach

State Parks staff will describe and seek community input on proposed repair and renovation improvements of existing facilities in various park locations that include: roadway and pathway improvements, new foot showers, new rinsing shower, pavilion and barbecue facility improvements, comfort station repairs and renovations, improvements to picnic areas on the south end, stairway and pathway improvements at the Waialea section of the park, and related improvements to comply with current regulations and requirements, including the Americans with Disability Act.

“DLNR is committed to improve our facilities and management of Hapuna Beach State Recreation Area, said State Parks Administrator Dan Quinn. “We are implementing these planned facility improvements and interested in community input to assess options to improve this park for residents and visitors.”

(To get to the dining hall, take Old Puako Road from Queen Kaahumanu Highway, then turn mauka, across from the makai entry to the beach and follow the road past the A-frame cabins to the dining hall at the top of the hill. There is a small parking lot for the facility and also ample open space parking in the unpaved areas of this section).

Hapuna Beach State Recreation Area is a beach park, with restrooms, picnic pavilions, picnic tables, lodging, trash cans, drinking water, and payphone. There is hiking along the Ala Kahakai coastal trail. It is located on Queen Kaahumanu Highway (Highway 19), 2.3 miles south of Kawaihae.

“The Feeding Leaf” – New Culinary Partnership Features Hawai’i Island Food From the Source

“He lau ma‘ona” is a Hawaiian expression that means “the leaf that feeds until satisfied,”referring to the kalo plant, a key food source from root to tip. As the new name for an up-and-coming culinary partnership, “The Feeding Leaf” means sharing food rooted in culture, prepared and served with a high level of artistry.

Chef Scott Hiraishi and Tracey Apoliona of The Feeding Leaf, on a learning excursion into Waipi'o Valley.  Anna Pacheco Photography

Chef Scott Hiraishi and Tracey Apoliona of The Feeding Leaf, on a learning excursion into Waipi’o Valley. Anna Pacheco Photography

The Feeding Leaf’s culinary partnership—Chef Scott Hiraishi and mulit-talented event planner Tracey Apoliona—make a strong team, cumulatively bringing decades of creative organizational and culinary skills to the table. Now working with clients on a variety of private parties and social functions, The Feeding Leaf focuses, almost exclusively, on Hawaii’s wealth of local foods.

The idea began with the Hawai‘i Island Ranchers Dinner at Sam Choy’s Kai Lanai last March. Hiraishi was Executive Chef, and took a leadership role on the event, supported by Chef Sam. Working with partners in the agricultural and education community, the Ranchers Dinner promoted their joint mission to not only “grow farmers” by nurturing agriculture, but to “grow chefs” who will use these excellent regional foods in their restaurants.

Energized by the sold-out dinner’s success, Hiraishi and Apoliona began to think about a partnership of their own, while planning for the “Roast & Roots” event, collaborating with Hawai‘i Coffee Association, Kamehameha Schools—Land Asset Division, and the Department of Agriculture. Held July 19 at the Sheraton Kona Resort & Spa at Keauhou Bay – Convention Center, Roast & Roots was the perfect stage to premier “The Feeding Leaf.”

“We want people to understand that there’s a real and significant difference between mainstream and local foods,” said Tracey. “We want the farmers and ranchers to be appreciated for the work they do. We’ve gone to their farms and ranches, and met the people behind the food.”

“Farmers know Scott, and they are understanding of his style of cooking,” said Tracey. “No matter where we go—for example when we went to farmers markets to do food demos—they bring their products and want to give him something to try in his recipes.”

A trip into Waipi’o Valley for a photo shoot turned into an education opportunity, as the crew ventured into the ancient lo‘i amdist centuries-old rock walls. “It was pouring rain and we were drenched, but it all kind of fell into place,” said Tracey. Traditional Hawaiian farmers believed water is life. “It was almost as if Waipi‘o was giving us water, trying to feed us so we could go back and feed other people… The Feeding Leaf is a very good vehicle to teach, not just others, but to teach ourselves,” said Tracey.

Already active in Hawaii’s culinary scene, Hirasishi has been invited to cook for Hawai‘i Food & Wine Festival’s exclusive “Pā‘ina on the Pier” event on O‘ahu. And, The Feeding Leaf will participate in Mealani’s Taste of the Hawaiian Range, Friday, September 26, 5-8 p.m. at Hilton Waikoloa Village.

Now accepting bookings for the holiday period and beyond, The Feeding Leaf looks forward to bringing Hawaii-raised food to a higher elevation for quality private parties, wine events, weddings, birthdays and other happy occasions. For more information, contact Tracey Apoliona, (808) 960-3094 or Scott Hiraishi, (808) 987-9794, thefeedingleaf@gmail.com, visit www.thefeedingleaf.com, or Facebook.com/thefeedingleaf.

Kona-Kohala Chamber of Commerce Participates in “Hawaii on the Hill” Initiative

The Kona-Kohala Chamber of Commerce participated in the first-ever Hawaii on the Hill initiative July 22 and 23 at the United States Capitol in Washington, D.C. Co-chaired by Senator Mazie Hirono and the rest of the Hawaii delegation, this event highlighted the State’s businesses, food and culture on Capitol Hill. The two-day affair included a Hawaii Policy Summit, tours of the White House and Capitol, and concluded with a “Taste of Hawaii” reception with over 700 invited guests experiencing the sights, sounds and tastes of Hawaii.

Colette Masunaga prepares to greet attendees at the Kona-Kohala Chamber of Commerce and County of Hawaii product table at “Taste of Hawaii.”

Colette Masunaga prepares to greet attendees at the Kona-Kohala Chamber of Commerce and County of Hawaii product table at “Taste of Hawaii.”

Over 30 Hawaii businesses and organizations were welcomed on the “Hill.” Hawaii Policy Summit discussions included Senator Charles Schumer of New York, Senators Mark Begich and Lisa Murkowski of Alaska, Senator Chris Coons of Delaware, Director Patricia Loui with the Export-Import Bank of the U.S., Assistant Secretary of State for East Asian and Pacific Affairs Daniel Russel, U.S. Trade and Development Agency Director for Export Promotion Leila Aridi Afas, and Assistant Secretary of Commerce for Legislative and Intergovernmental Affairs Margaret Cummisky. Hawaii attendees were able to share issues and concerns, as well as promote Hawaii as a place to do business.

Senator Hirono asked the Chamber of Commerce of Hawaii to spearhead this event, with neighbor island chambers and statewide industry associations invited to participate. The Kona-Kohala Chamber of Commerce, the County of Hawaii and Tiki Shark Art represented the Island of Hawaii in Washington, D.C. Products offered at the KKCC/County table for the “Taste of Hawaii” reception included ohia lehua honey from The Big Island Bee Company, Spirolina and BioAstin samples from Cyanotech, over 600 anthuriums from Green Point Nursery, chocolate samples from Kona Mountain Coffee Company, and macadamia nuts from Mauna Loa. Tiki Shark Art shared their unique, local Hawaiian style art designs and beach apparel by Brad “Tiki Shark” Parker.

Brad holding his original art piece "Forbidden Island".

Brad “Tiki Shark” Parker holding his original art piece “Forbidden Island”.

The Kona-Kohala Chamber of Commerce provides leadership and advocacy for a successful business environment in West Hawai‘i. The result of KKCC’s work is a community of choice as reflected in our quality of life, business and individual opportunity and manifest respect for our culture and our natural resources. For info, 329-1758 or visit kona-kohala.com.

Kona-Kohala Chamber of Commerce Announces 2014 Pualu Awards

The Kona-Kohala Chamber of Commerce (KKCC) recently recognized 11 individuals, businesses or organizations with Pualu Awards at its annual Installation and Membership Banquet at Four Seasons Resort Hualalai.

“Meaning to “work together,” Pualu Awards were established in 1979 to honor those in West Hawai‘i for their dedication and hard work in the community,” explains Vivan Landrum, Chamber president/CEO. Winners are tapped in seven categories and chosen by an awards committee from nominations received by Chamber members and the general public.

The Community Education Award honors an individual or organization that promotes and supports education and enrichment programs that develop personal skills and lifelong learning. There are three recipients of this award: Kei-Lin Cerf of Kealakehe High School’s Life Plan Youth Mentoring Program, West Hawaii Community Health Center and Jack’s Diving Locker.

Kei Lin

Kei Lin pictured between Chamber CEO/President Vivian Landrum at left with KKCC Board Chair Tracey

Lifeplan pairs community volunteers with high school classrooms to learn about student’s individual values, dreams and goals. These mentors assist in turning these aspirations for students into action steps for success. Currently the program supports almost 650 students with the help of 32 volunteer mentors, 32 homeroom teachers and 42 youth leaders.  At the helm of this program is Kei-Lin Cerf, who, for the past four years, has taken this program to a new level through her innovation, dedication and hard work.

pictured between Chamber CEO/President Vivian Landrum at left with KKCC Board Chair Tracey

West Hawaii Community Health Center Representative pictured between Chamber CEO/President Vivian Landrum at left with KKCC Board Chair Tracey

West Hawaii Community Health Center was honored for its Patient Centered Health Care Home program that builds personal relationships through medical providers. These professionals bring education and coaching to high-risk patients with chronic diseases and significant health challenges. This program establishes an ongoing and long-lasting relationship that educates patients on how to self-manage their health care and improve outcomes.

Jack's Diving Reps pictured between Chamber CEO/President Vivian Landrum at left with KKCC Board Chair Tracey

Jack’s Diving Reps pictured between Chamber CEO/President Vivian Landrum at left with KKCC Board Chair Tracey

Jack’s Diving Locker has been offering educational programs in ocean ecology, marine life conservation and environmental stewardship for kids and teens since 1987. Jack’s educational Junior Programs include a six-week Sea Camp for ages 8 – 14 and a Keiki Sea Camp for ages 6 – 8. These camps focus on marine life education and positively impact the lives of many children in the community as well as our ocean resources.

The Environmental Awareness Award taps an individual or organization that exhibits sensitivity and concern for the environment through innovative environmental practices. There are two recipients in this category: David Chai and the Hawaii Wildlife Center.

David Chair pictured between Chamber CEO/President Vivian Landrum at left with KKCC Board Chair Tracey

David Chair pictured between Chamber CEO/President Vivian Landrum at left with KKCC Board Chair Tracey

Chai has been active in pond and wetland environmental assessment and management plans since the late 1980s. His many projects include restoring water resources and monitoring marine life and water quality at Hawai‘i Volcanoes, Kaloko-Honokohau and Pu’uhonua o Honaunau National Parks, plus the shorelines of Makalawaena, Awake’e, Kohanaiki and Kiholo. In addition, one of his projects, a water feature at Ke`olu Golf Course, received one of only two EPA environmental awards in Hawai‘i, and was cited as an example of natural filtration technology and its potential application to keep all Hawai‘i streams, lakes and oceans free of harmful pollutants.

Hawaii Wildlife Center Rep pictured between Chamber CEO/President Vivian Landrum at left with KKCC Board Chair Tracey

Hawaii Wildlife Center Rep pictured between Chamber CEO/President Vivian Landrum at left with KKCC Board Chair Tracey

The Hawaii Wildlife Center is a non-profit organization that specializes in the conservation of native birds and the Hawaiian hoary bat. It is the first organization of its kind exclusively for native Hawaiian wildlife and is the state’s only organization providing professional wildlife response services exceeding the national standards, including state-of-the-art care and rehabilitation to all species of native birds and bats throughout the Hawaiian Islands. In addition to wildlife treatment, it also provides rescue and response training and research assistance for wildlife response to seabird fallout and contaminant spills and avian diseases.

The Business Innovation Award recognizes a business or organization that is committed to improving or enhancing employee’s lives, or exhibits creative product development, marketing or customer service. The recipient is Interim Dean Farrah-Marie Gomes of the University of Hawai’i at Hilo’s College of Continuing Education and Community Service (CCECS).

UH Hilo Reps pictured between Chamber CEO/President Vivian Landrum at left with KKCC Board Chair Tracey

UH Hilo Rep and Dean Farrah-Marie Gomes pictured between Chamber CEO/President Vivian Landrum at left with KKCC Board Chair Tracey

In an effort to ensure the island has a viable workforce, Gomes was proactive in forming creative and innovative credit and non-credit classes and professional development programs to meet new workforce needs. The CCECS program worked with community partners to ascertain the training needs, identify curriculum and forge delivery partnerships to address those needs.

The Lifetime Service Award taps an individual who has made a lifelong commitment to the community exemplified by their personal and/or business achievements. This year’s recipients are Gretchen Lawson and the late Guy Toyama.

Gretchen Lawson pictured between Chamber CEO/President Vivian Landrum at left with KKCC Board Chair Tracey

Gretchen Lawson pictured between Chamber CEO/President Vivian Landrum at left with KKCC Board Chair Tracey

Lawson has dedicated the last 18-plus years of her life to empowering persons with disabilities to live life to the fullest. Under her leadership, the Arc of Kona moved from near bankruptcy to a thriving, financially secure, effective and well-respected organization that employs over 100 individuals, who are offered opportunities for self-improvement and training. Outside of the office, the Holualoa resident has been an avid advocate for the disabled by participating in government and community organizations, including the Hawaii State Rehabilitation Council, the UH College of Education Advisory Board, the State Medicaid Infrastructure Grant Advisory Board and the County of Hawai‘i Community Alliance Partners.

pictured between Chamber CEO/President Vivian Landrum at left with KKCC Board Chair Tracey

The late Guy Toyama was honored by Chamber CEO/President Vivian Landrum at left with KKCC Board Chair Tracey

The late Guy Toyama was dedicated to improving the quality of life in West Hawai‘i. During his short, 42 years of life, his leadership in entrepreneurship, business development, education and policy illustrated his unmatched passion for inspiring our community to be more self-reliant and sustainable. Mr. Toyama organized dozens of conferences and workshops at the NELHA Gateway Center, hosted environmental films for the Kona Earth Festival and helped organize community events. He also helped build relationships between the County of Hawai‘i and Japan and was instrumental in the establishment of a sister-city relationship between KKCC and the Hatsukaichi Chamber of Commerce and Industry in Hiroshima.

The Visitor Industry Marketing Award is presented each year to that person or group who diligently works to promote the visitor industry in West Hawai‘i. Congratulations to Gerry Rott of the Lavaman Waikoloa Triathlon.

Gerry Rott pictured between Chamber CEO/President Vivian Landrum at left with KKCC Board Chair Tracey

Gerry Rott pictured between Chamber CEO/President Vivian Landrum at left with KKCC Board Chair Tracey

Since its inception in 1997, the number of participants for the Waikoloa Lavaman has grown from 83 to over 1500. Rott’s ingenious job of branding the Lavaman Triathlon series—including the signature petroglyph logo, website, merchandising, vendor exhibits, celebrity participants, creative sponsorship opportunities and ever changing event additions, such as the Friday Night Fun Run and Lavakids—keeps the event fresh and appealing not only to repeat participants, but consistently draws in new athletes, volunteers and sponsors each year.

The Culture & Heritage Award is given to an individual or organization that has exhibited, through its actions, practices that promote island traditions and preserves our multi-cultural heritage. This year’s recipient is Rick Gaffney.

Rick Gaffney pictured between Chamber CEO/President Vivian Landrum at left with KKCC Board Chair Tracey

Rick Gaffney pictured between Chamber CEO/President Vivian Landrum at left with KKCC Board Chair Tracey

Gaffney has undertaken leadership responsibility to promote island traditions and help preserve our cultural heritage by contributing both time and money to the preservation of Hawaii’s unique marine traditions and multi-cultural heritage. While the voyaging canoe Hokulea was in dry dock during preparation for its current worldwide voyage, Gaffney arranged for the donation of a $250,000 sailing catamaran to the Polynesian Voyaging Society to be used as a navigation and training platform. Upon the launch of Hokulea this year, he arranged for the transfer of that sailing catamaran to a local business here and supported the work of the Nakoa Foundation, to continue the training of Kona’s youth in the traditional use of Hawaiian sailing and fishing canoes.

Chamber Member of the Year recognizes the individual who advocates, promotes and supports the mission of KKCC through active participation on committees, events, membership and/or community service. This year KKCC honors Sharon Sakai.

Sharon Sakai pictured between Chamber CEO/President Vivian Landrum at left with KKCC Board Chair Tracey

Sharon Sakai pictured between Chamber CEO/President Vivian Landrum at left with KKCC Board Chair Tracey

The Hawai’i Island native has been very active in KKCC for 15 years, serving as a member of the Board of Directors for several terms and South Kohala Vice President, and participating on the Marketing & Communications Committee, the Education Resource Group and the Economic Development Committee. She has worked tirelessly as a behind-the-scenes volunteer by staffing KKCC events and offering support and guidance. As KKCC President/CEO Landrum stated, “I couldn’t imagine the Kona-Kohala Chamber of Commerce being where it is today without the support and guidance of Sharon Sakai. She exemplifies service above self and is truly deserving of this award.”

“Roast & Roots” Announces Team Pairings

The oven mitts are off and the toques thrown in the ring, for the “Roast & Roots” chef-student culinary competition, July 19, 2014 at the Sheraton Kona Resort & Spa at Keauhou Bay – Convention Center. Six teams, pairing some of Hawai‘i Island’s best professional chefs with students from Hawai‘i Community College at the University of Hawai‘i Center, West Hawaiʻi (HCC-UH), Waiakea, Kealakehe and Konawaena High Schools, will take aim at the greatest taste to take home the gold.

Roots

Their main ingredients are, of course, fresh, island-grown proteins—grassfed beef from Hawaii Beef Producers, local pork from Kulana Foods and farm-raised lamb from Waiakea Uka Ranch, fresh ahi from Suisan—plus an abundance of fresh local produce from Adaptations Farms, Living Aquaponics and others. All recipes must incorporate Hawai‘i Coffee, provided by Kaiwi Farms.

Teams and protein selections are as follows:

  • Team Umeke’s – Chef Owner Nakoa Pabre with David Hickey, HCC-UHC Culinary Student (Protein: Flank Steak)
  • Team Hualalai Resort -Chef James Ebreo with AJ Andres, HCC-UHC Culinary Student (Protein: Beef Short Ribs)
  • Team Broke Da Mouth Grindz – Chef Owner Robin Ganir with Maileen Nakashima (Waiakea HS) and Kialoha (Konawaena HS) (Protein: Pork)
  • Team Sheraton Kona Resort & Spa at Keauhou Bay – Chef Matt Naula with Chris Lubke and Tali Kaleai (Konawaena HS) (Protein: Pork)
  • Team King Kamehameha’s Kona Beach Hotel – Chef George Gomes with Cameron Linden (HCC-UHC Culinary Student) & Jessica Lloyd (Kealakehe HS Graduate) (Protein: Leg of Lamb)
  • Team Mauna Lani Bay Hotel & Bungalows – Chef Clayton Arakawa with Adriana Rubio and Moani (Konawaena HS) (Protein: Ahi)

Emcee for the culinary portion, Chef Sam Choy will kick off with a “mystery box” demo, preparing a dish on the spot, from ingredients revealed only when he opens the box onstage. Chef Scott Hiraishi, of the new Feeding Leaf culinary partnership, will serve as Co-chair for the event.

Hosted by Hawai‘i Coffee Association (HCA) in alignment with their 19th annual conference, Roast & Roots is a collaborative project between HCA, Kamehameha Schools and Hawai‘i Department of Agriculture. Events of the day include a “Buy Local” MarketPlace, Coffee Corridor, exciting People’s Choice Cupping Contest, the Culinary Competition and music by Nā Hōkū Hanohano Award-winner Mark Yamanaka, Kaleo Perry and Dennis Garcia, leading up to Hawaii’s Female Vocalist of the Year, Raiatea Helm, at 2 p.m.

Mark Yamanaka

Mark Yamanaka at the 2011 Na Hoku Hanohano Awards

Part of the Hawai‘i Coffee Association’s three-day annual conference, Roast & Roots invites the general public to experience some of HCA’s exciting and educational activities, as well as the expertise of Hawaii’s statewide coffee industry growers, processors, roasters, wholesalers and retailers. The annual conference includes workshops and seminars covering coffee cupping packaging, certification, legislative and industry updates, with complete schedule available at www.hawaiicoffeeassoc.org.

Admission to Roast & Roots is $5 per person, free for anyone under 17—including Culinary Demonstration, Marketplace and Raiatea Helm Concert. No advance ticket sales. For more information, please contact Event Coordinator Tracey Apoliona, mkc01@hawaii.rr.com, (808) 960-3094 or visit www.Facebook.com/RoastandRoots.

Rip Curl Opens at the Kings’ Shops

Kings’ Shops welcomes Rip Curl to its collection of luxury brand and boutique stores such as Tiffany & Co., Louis Vuitton, Sasha Hawaii, Tori Richard, Macy’s Resort Store as well as Michael Kors opening this fall. Rip Curl

Rip Curl is a major Australian designer, manufacturer and retailer of one of the world’s leading lifestyle brands for surfing and snowboarding sportswear and the accompanying products needed for participating in those sports, as well as a major athletic sponsor.

Rip Curl’s motto for surf wear is; “You can give surfers boards, wetsuits and eight foot barrels… and they still need something to wear when they get out of the water.” Everyone, from groms to grom-moms and dads, will be able to find what they need for styling in or out of the water.  For more information on Rip Curl visit www.RipCurl.com.

Kona Surf n’ Sandals Shop Opens at Queens’ MarketPlace

Just around the corner from ‘Anaeho‘omalu, one of the island’s favorite beaches, is Queens’ MarketPlace, a natural beach resource for visitors and residents alike. With the fresh addition of a new Kona Surf N’ Sandals shop, the shopping center adds another option to help sun-seekers put their best foot forward.

Kona Surf n' Sandals carries a variety of top name footwear, hats bags and more, at its new location in Queens' MarketPlace, Waikoloa Beach Resort.

Kona Surf n’ Sandals carries a variety of top name footwear, hats bags and more, at its new location in Queens’ MarketPlace, Waikoloa Beach Resort.

Featuring Reef, Sanuk and Oofos footwear, DaKine bags, Scala hats and more, the new Queens’ MarketPlace shop specializes in quality products that offer style and stamina for the active island lifestyle. New products hit the shelves frequently—such as the latest BirkSun Solar Backpack to power up cellphones and other devices on the trail.

Owner-operator Robyn Purdum fell in love with the shop, and the island in the 1990’s, while vacationing from Idaho, where her family farms sugar beets, wheat, corn and other vegetables. She always made it a point to stop in Kona Surf n’ Sandals in the Kona Inn Shopping Village for the season’s Reef flip-flops to take back home. When she noticed a going-out-of-business sale one year, she had a feeling the time was right and became owner of her first Kona Surf n’ Sandals’ shop in 2001. The Queens’ MarketPlace shop is their second location.

“I enjoy the slipper business,” said Purdum, who travels back and forth to Idaho and Hawai‘i throughout the year. “It’s been a real learning experience… The products are fantastic and we have fantastic employees, too. If I didn’t have such a great crew, I couldn’t do it.”

Stacked practically floor-to-ceiling with the newest styles in casual footwear, headwear, bags and luggage for men, women and children, Purdum says they pack a lot of variety into the cozy boutique. “I want people to know we have great selection of products,” said Purdum. “And we carry a large inventory, so hopefully we’ll always have your size. We have great customer service, kama‘āina discounts and a terrific location here at Queens’ MarketPlace. Who could ask for anything more?”

Kona Surf n’ Sandals is open daily from 9:30 a.m. to 9:30 p.m. For more information, please call 886-0898 or follow them on Facebook.

Since it opened in 2007, Queens’ MarketPlace in Waikoloa Beach Resort has earned a reputation among visitors and kama‘āina as “the gathering place of the Kohala Coast,” full of shopping opportunities, services and great food, along with entertainment and arts programs, movies under the stars and large-scale concerts in Waikoloa Bowl at Queens’ Gardens. For more information, visit www.QueensMarketPlace.net or call 886-8822.

4th of July at Waikoloa Beach Resort

Waikoloa Beach Resort invites the community to celebrate the pursuit of happiness, and their freedom to have fun, with ten free mini concerts on two stages, carnival food and games, the annual Rubber Duckie Race and musical sounds of the U.S. Air Force Band of the Pacific, capped off with spectacular fireworks over the Waikoloa Bowl.

Waikoloa FireworksNon-stop family entertainment starts at 11 a.m. with live music at Kings’ Shops, followed by the ever-popular Merriman’s Market Café Watermelon Eating contest and the Rubber Duckie Race to benefit United Cerebral Palsy Association of Hawaii (UCPAH) at 3 p.m. Thousands of the bright yellow ducks take a “quack” at crossing the finish line first, with great prizes for winning waterfowl and 100% of the proceeds going to UCPAH. To adopt a duck, call Kings’ Shops office, at 886-8811.

At 12:30 p.m., Salsa Latinos fire up the music at Queens’ MarketPlace Coronation Pavilion, followed by the rocking rhythm of Girls Night Out, cruising into Tomi Isobe Blues Band, toe-tapping Friends of Bluegrass and Mystik Rhythmz, building up momentum for the big show in Waikoloa Bowl. Meanwhile, families from near and far enjoy free cotton candy, popcorn and more from 1-5 p.m. Throughout the shopping center, Balloon Sculpting, Photo Booth ($1), colorful Zoo Choo Train rides ($2) and carnival games (50 cents) treat the keiki to extra fun, in support of UCPAH.

Just after dark, a fireworks extravaganza lights up the sky at Waikoloa Bowl, and families are encouraged to come early to enjoy pre-show country music by the Michael Strand Band, and the full sound of the U.S. Air Force Band of the Pacific, with contemporary Hits and patriotic music leading into the rockets’ red glare. Gates open at 5 p.m., admission is free. Beach mats or chairs are welcome for open lawn seating (smoking, coolers and alcoholic beverages are not permitted). This is a non-smoking event.

Waikoloa Beach Resort would like to thank the Hawaii County Fire Department for co-sponsoring the community fireworks display. For more information visit www.WaikoloaBeachResort.com or call Queens’ MarketPlace office at 886-8822.

July 4 Schedule of Events

Kings’ Shops

  • 11 a.m. Kahikina’s Nahenahe Ohana, traditional Hawaiian sounds
  • 12 p.m. Kris Fuchigami, contemporary Hawaiian, high energy ukulele
  • 1 p.m. Merriman’s Mediterranean Cafe, Watermelon Eating Contest
  • 1:30 p.m. Music by Laulima
  • 3 p.m. Rubber Duckie Race
  • 3:30 p.m. Dam Str8, contemporary Hawaiian, pop, rock classics and originals
  • 5 p.m. Duck Calling and Waddling Contests
  • 5:30 p.m. Award Ceremony

Queens’ MarketPlace, Coronation Pavilion

  • 12:30 p.m. Music by Salsa Latinos, name says it all
  • 1-5 p.m. Zoo Choo train rides, balloon sculpting, carnival games, photo booth, popcorn, and cotton candy. (Small fee for carnival games, photo booth and Zoo Choo rides to benefit United Cerebral Palsy Association of Hawaii)
  • 2 p.m. Girls Nite Out, rock, blues, disco, pop, R&B, Hawaiian, country
  • 3 p.m. Tomi Isobe Blues Band, blues to cruise by
  • 4 p.m. Friends of Bluegrass, Waikoloa’s best bluegrass
  • 5 p.m. Mystik Rhythmz, rock, reggae and blues
  • 8:30 p.m. Full Circle at the Coronation Pavilion, pop, rock and jazz to wind down the night

Waikoloa Bowl

  • 5 p.m. Gates open to Waikoloa Bowl
  • 5:30 p.m. The Michael Strand Band, country sounds to light up the night
  • 7 p.m. The U. S. Air Force Band of the Pacific, pop, rock & roll and patriotic music8 p.m. FIREWORKS SHOW

For more information visit www.QueensMarketPlace.net or call 886-8822.

23rd Annual Rubber Duckie Event at Kings’ Shops

Celebrate the Fourth of July at Kings’ Shops. There will be plenty of fun for the entire family at this year’s Rubber Duckie Event at Kings’ Shops.

Rubber Duck Race 2The fun starts at 11 a.m. With a spectacular lineup of entertainment emceed by KAPA Radio Celebrity, “Jaz” Yglesias aka “Bolohead.” The race starts at 3 p.m. and will be called by Jaz and Comedic Magician, The Great Barusky.

The Schedule of Entertainment:

  • 11:00 a.m. Kahikina’s Nahenahe `Ohana – Aunty Irma with adult students perform Hawaiian classics on `ukulele.
  • 12:00 p.m. Kris Fuchigami – Local boy and accomplished ukulele artist from Hilo
  • 1:15 p.m. Merriman’s Mediterranean Café Watermelon Eating Contest
  • 2:00 p.m. Laulima – Local trio with a casual flare for the oldies but goodies to the sweet melodies of Hawaiian favorites and contemporary songs
  • 3:00 p.m. The Great Rubber Duckie Race
  • 3:30 p.m. Dam STR8 – Father & Son duo with famed drummer Ronnie Atwater performing musical styles from contemporary Hawaiian to pop, classic rock and originals. Smooth harmonies as well as smoking guitars.
  • 5:00 p.m. Duck Waddling and Duck Calling Contests
  • 5:30 p.m. Awards Ceremony

In addition to the thrilling activities, food and game booths, there will be plenty of in-store promotions as well as gifts with purchase.   Between June 29th and July 6th receive two HawaiianMiles for every dollar spent in Kings’ Shops. On the fourth of July, spend $100 and receive a $10 Kings’ Shops gift certificate while supplies last. Be sure to visit the new and sensational stores; Rip Curl, Sasha Hawaii and Tori Richard. It is all happening at Kings’ Shops this Fourth of July.