• Follow on Facebook

  • Breaking News

  • World Botanical Garden
  • Dolphin Quest Waikoloa
  • Discount Hawaii Car Rental
  • RSS Mayor Kenoi’s Blog

  • Say When

    June 2016
    S M T W T F S
    « May    
     1234
    567891011
    12131415161718
    19202122232425
    2627282930  
  • When

  • RSS Pulpconnection

25th Annual Great Waikoloa Rubber Duckie Race

Kings’ Shops is celebrating the 25th year of the Great Waikoloa Rubber Duckie Race, which benefits the United Cerebral Palsy Association of Hawai’i.

rubber duck

The festivities at Kings’ Shops start at 10:00 am on Monday, July 4, and will include food booths, children’s entertainment, live music on the stage, and special promotions at participating stores including Tiffany & Co., Sunglass Hut, Jourabchi, Crazy Shirts, Genesis Gallery, Macy’s, Na Hoku, Da Big Bags, and Tori Richard. The Rubber Duckie race will begin at 3:00 pm on Kings’ Lake followed by a special performance by Anuhea at 3:30 pm on the stage. The evening will end with the awards ceremony at 5:00 pm at the Kings’ Shops stage and then a fireworks extravaganza at the Waikoloa Bowl at 8:00 pm.

Free activities will also be available including photo booths, airbrush tattoos, balloon sculpting, lei making, bouncy houses, and EMS and fire trucks to explore. Restaurant booths will include featured menu items from The Three Fat Pigs and A-Bay’s Island Grill. Local Big Island beers will also be available at the beer garden located at The Three Fat Pigs’ front lanai.

Adoption certificates for the Rubber Duckie race are on sale until 3:00 pm on race day (July 4) and offer a chance to win over $37,000 in prizes. Individual duckie adoptions are $5 each and Quack Packs are $25 each and include four adoption certificates and one event T-shirt (while supplies last).

For a complete list of entertainment, promotions and activities, please visit www.KingsShops.com.

 

Food Producers Invited to Exhibit at Taste of the Hawaiian Range

Local food producers are invited to display and sample their product at the 21st annual Mealani’s Taste of the Hawaiian Range and Agricultural Festival on Friday, Sept. 9 at the Hilton Waikoloa Village.

Taste Kam Item

The state’s premiere ag showcase again offers a free opportunity for Hawai‘i farmers, ranchers and food producers to hookup with participating chefs and attendees during the 6-8 p.m. Taste.

The event is also open for agricultural and sustainability-themed organizations wanting to present informational displays.

Producers and ag-related educational organizations interested in participating may signup online at www.tasteofthehawaiianrange.com or by contacting Jill Beaton at tasteexhibitors@gmail.com or 808-937-0314. The deadline is July 31.

Taste headlines 30-some statewide chefs who dazzle diners using various cuts of forage-fed meats and a cornucopia of island fruits, vegetables and other farm products. Also on tap is a 3 p.m. culinary activity, “Cooking Pasture-Raised Beef 101,” presented by chefs Kevin Hanney and Jason Schoonover of the award-winning 12th Ave. Grill.

taste2Pre-sale tickets for Taste are $45 and $60 at the door. Entry to Cooking 101 is $10. Tickets are for sale online and available starting July 1 at Kuhio Grille in Hilo, Kamuela Liquors and Parker Ranch Store in Waimea, Kona Wine Market in Kailua-Kona and Kohala Essence Shop at the Hilton Waikoloa Village. Purchase tickets online at www.TasteoftheHawaiianRange.com.

Watch for ticket giveaways on Facebook at Taste of the Hawaiian Range and Twitter #TasteHI.

For general event information, phone 808-322-4892.

Anyone who requires an auxiliary aid or service for effective communication or a modification of policies and procedures to participate in this event should contact 808-322-4892 no later than August 9, 2016.

Taste Hayden

Hawai‘i residents eager to savor the flavors of the Taste can take advantage of Hilton Waikoloa Village’s Taste of the Hawaiian Range Package with rates starting at $239 + tax per room on Friday, Sept. 9, 2016. This Kama‘aina Special also includes two tickets to the Taste of the Hawaiian Range. Guests must show valid Hawai‘i state ID at checkin and must have Hawai‘i address in reservation. Pre- and post-event hotel room prices start at $149 plus tax per room, per night, based on availability. To book an overnight stay at Hilton Waikoloa Village under an exclusive Taste of the Hawaiian Range room package (code TSH), visit www.hiltonwaikoloavillage.com/kamaaina, or https://secure3.hilton.com/en_US/hi/reservation/book.htm?hotel=KOAHWHH&spec_plan=TSH&arrivaldate=20151009 or call 1-800-HILTONS.

Mealani’s Taste of the Hawaiian Range and Agriculture Festival provides a venue for sustainable agricultural education, plus encouragement and support of locally produced ag products. The premiere ag-tourism event is a partnership between CTAHR, Hawaii Cattlemen’s Association, Hawaii Cattlemen’s Council, Kulana Foods, Hawaii Beef Producers, UH-Hilo CAFNRM, County of Hawaii Dept. on Environmental Management and community volunteers. Sponsorship also includes Hawaii County Research and Development, Hawaii Community College Food Service & Culinary Program, Kamehameha Schools, KTA SuperStores, West Hawaii Today and Pacific Radio Group. The quality and growth of this event are rooted in business participation, sponsorship and in-kind donations. For more information, visit www.TasteoftheHawaiianRange.com.

Big Island Police Searching for Parties Responsible for Dumping Abandoned & Derelict Vehicles

Hawaiʻi Island police are asking the public for help in identifying individuals or businesses who are responsible for the dumping of abandoned and derelict vehicles.
Abandoned
Since January 1, approximately 280 abandoned or derelict vehicles have been reported in the Kona District alone, compared with 106 reported during the same period in 2015.

“Be on the lookout for private or business vehicles that may be dumping vehicles on the sides of our roadways,” said Sergeant Roylen Valera of the Kona Community Policing Section. Dumping a vehicle is a criminal offense punishable by up to a $1,000 fine. Additionally, offenders could face a criminal littering charge, which is a petty misdemeanor and carries a fine of up to $1,000 and community service.

“We would like to remind vehicle owners to complete the necessary paperwork if they dispose or transfer their vehicle to another person or entity, to ensure that they will not be liable for the vehicle if it is found abandoned on the side of the road,” Sergeant Valera said. If the paperwork is not completed, you will be responsible for any fines or towing charges. Our goal is to preserve the beauty of Hawaiʻi Island. ”

Police ask anyone who knows the identity of those who dump abandoned or derelict vehicles to call the Police Department’s non-emergency line at 935-3311 or Sergeant Roylen Valera at 326-4646, extension 259.

Tipsters who prefer to remain anonymous may call the island-wide Crime Stoppers number at 961-8300 and may be eligible for a reward of up to $1,000. Crime Stoppers is a volunteer program run by ordinary citizens who want to keep their community safe. Crime Stoppers doesn’t record calls or subscribe to caller ID. Crime Stoppers information is kept confidential.

Kohala Mountain Educational Farm Summer Festival

The Kohala Mountain Educational Farm (KMEF) invites the public to celebrate at its 1st Annual Summer Farm Festival, July 23 – 31, from 10am to 6pm daily.

Kohala MountainCome to the Kohala Mountain Educational Farm for an incredible fun-filled event featuring tractor-pulled hayrides, a jumping pad, a petting zoo, pony rides, face painting, and carnival games. There will be you-pick vegetables in the field for harvest – fun for the whole family!

The festival will host a line-up of local musicians, including Mikey Hooser. Delicious foods including hot off the grill burgers & hot dogs and shave ice will be available for sale. Admission & Parking is Free. Activities are priced per activity with prices ranging from $5 – $9 per activity. Picnics are welcome.

Directions: Take Kohala Mountain Road (Highway 250) from Waimea towards Hawi. The farm is between Mile Marker 12 and 13 on Kohala Mountain Road. Farm entrance is on the left side of the road. For more information and event updates, visit www.kohalamountainpumpkinpatch.com or KMEF’s Facebook Page at www.facebook.com/kohalamountaineducationalfarm

 

 

Passes for “HawaiiCon 2016” On Sale Now

Kama’aina passes for HawaiiCon 2016 go on sale today. This year’s science and sci-fi convention takes place September 15-18 on the beach at the luxurious Mauna Lani Bay Hotel. Highly discounted rooms are available to all attendees who book through the HawaiiCon website.

Hawaiicon2016Beyond an exciting array of panels and workshops, HawaiiCon, will be offering fans the most unique celebration of the 50th Anniversary of Star Trek, featuring: a lu’au under the Milky Way with sci-fi stars on the beach, a hula lesson with Star Trek crew members, and amazing, real adventures with the crew of the Enterprise. Go snorkeling with Leeta (Chase Masterson) from DeepSpace 9, or night diving and snorkeling with giant manta rays next to both Rod Roddenberry (son of Star Trek’s creator Gene Roddenberry) and Next Generation’s Number One Will Riker (Jonathan Frakes).

hawaiicon 2016 membersOriginal Star Trek crew members Chekov (Walter Koenig) and Uhura (Nichelle Nichols) will also be on hand to meet fans and you can celebrate Walter‘s 80th birthday at a delicious gourmet dinner at Daylight Mind Waikoloa. If you are a Battlestar Galactica fan, go ziplining via Kapohokine Adventures with Helo (Tahmoh Penikett) and the Chief (Aaron Douglas).

HawaiiCon 2016 brings together leading cast members from the various Star Trek series, as well as over twenty other celebrity guests including New York Times Best Selling Author John Scalzi (Red Shirts).

HawaiiCon 2016 will be held at the Mauna Lani Resort.

HawaiiCon 2016 will be held at the Mauna Lani Resort.

The event also features well-known cosplayers, space scientists, visionaries, gamers, comicbook artists, and writers. Each day of the convention offers scores of panels and workshops to choose from. A popular day to come to the event is Saturday because of the Keiki and Adult Cosplay contests that draw hundreds of costumed fans. This year, a special category has been added to the contest, Star Trek, with prizes for the best costumes of characters from the original series.

Rod Roddenberry calls HawaiiCon, “The best convention I’ve been to.”

HawaiiCon, a non-profit, helps children of the Big Island ‘Reach for the Stars’ in science and the performing arts.

For more information and booking go to www.hawaiicon.com and follow them on Facebook www.facebook.com/hawaiicon and @HawaiiCon on Twitter/Instagram.

Celebrate “World Oceans Day” June 8 at Hapuna Beach State Park

Join the Department of Land and Natural Resources Division of State Parks and Big Island partner organizations, on Wednesday, June 8 from 9 a.m. to 2 p.m., for “World Oceans Day” at Hapuna Beach State Recreation Area South Pavilion.

Hapuna Rainbow by Hapuna Prince Hotels

World Oceans Day is a global day of ocean celebration and an opportunity to help protect and conserve our oceans. This year’s theme is “Healthy Oceans, Healthy Planet.”  Informational booths and educational activities will help visitors learn about Hawaii’s incredible ocean resources and how we can all help protect them. The event is free, but there is a $5 per vehicle parking fee for out-of-state visitors.

A number of different area organizations are coming together for this first-time event at Hapuna Beach, including Hawaii State Parks, DLNR Division of Aquatic Resources, Division of Conservation and Resource Management, Coral Reef Alliance, Dolphin Quest, Hawaii Wildlife Fund, Ke Kai Ola Marine Mammal Center, Kohala Center Reef Teach, National Parks Service, The Nature Conservancy, National Marine Sanctuary Foundation, Puako Makai Watch and West Hawaii Marine Mammal Response Network.

High Technology Development Corporation Hosts Forum on Entrepreneurship with Noted Business Innovation Expert

The High Technology Development Corporation (HTDC) will host a free brown bag lunch lecture by nationally recognized venture capitalist, technology expert, business executive and media commentator Jonathan Aberman on Wednesday, June 1 from 12 noon – 1 p.m. at the NELHA Gateway Center in Kailua-Kona. Seating is limited for Aberman’s presentation, “The Challenge of Growth: It’s a high class problem, but still a problem.”

Jonathan Aberman

Jonathan Aberman

“We are absolutely thrilled to have Jonathan Aberman address our local business leaders in Kailua-Kona,” said Robbie Melton, executive director and CEO of HTDC.  “His vast experience in the technology innovation and business startup fields has made him a highly respected voice that people across the nation look to for guidance. We’re very fortunate to welcome him to Hawaii to share his thoughts on the challenges facing small businesses today.”

Aberman is founder, chairman, and managing director of Amplifier Ventures, a Washington, D.C.-based consortium of technology innovation consulting and investment management businesses that assists technology startups and provide consulting services to government agencies, academic institutions, nonprofit, and for-profit organizations. He has been cited as a thought leader in the areas of technology innovation and entrepreneurship by numerous media outlets. Washingtonian Magazine named him as one of its “Tech Titans,” and the Washington Business Journal tabbed him as one of the “Power 100” in the region. The Commonwealth of Virginia has also listed Aberman as one of its “50 Most Influential Entrepreneurs.”

Online registration is available at nelha-jonathanaberman.eventbrite.com. Tickets are free, but limited to 50 seats. The NELHA Gateway Center is located at 73-4460 Kaahumanu Highway in Kailua-Kona, Hawaii Island. Following his presentation, Aberman will be available for consultation. Appointments are limited and reservations are required.

To schedule an appointment or for more information, contact Tom Leonard at tom.ni3@htdc.org or (808) 936-0222.

Big Island Chocolate Festival Names Winners

Culinary entries from Maui and the Big Isle were tapped winners at last night’s Big Island Chocolate Festival gala. A sold-out crowd of 600 attendees sprawled inside and out of the Hapuna Beach Prince Hotel for the fifth annual fundraiser.

Volcano made of 40 pounds of fine chocolate by the Guittard Chocolate Company

Volcano made of 40 pounds of fine chocolate by the Guittard Chocolate Company

“Lavalicious-A Chocolate Salute to the 100th Birthday of Hawai‘i Volcanoes National Park” was the festival theme and the event gala sported booths decorated with sugary lava, chocolate volcanoes, orchids and faux flames. The culinary station by Sweet Eatz was judged “Best Decorated” by HVNP’s Cindy Orlando, park superintendent and Jessica Ferracane, public affairs specialist.

Chefs, chocolatiers and college students were critiqued on taste, texture, appearance and creativity by a team of celebrity judges at competitions during the two-day festival.

Big Island Choclate Festival gala and culinary student winners with judges.

Big Island Choclate Festival gala and culinary student winners with judges.

Winning the most culinary awards was Hilton Waikoloa Village led by Chef Dayne Tanabe for Best Savory and Chef Anna Hohenberger for Best Bonbon. The Hilton team also tied with Four Seasons Resort Hualalai for Best Sweet People’s Choice by Hilton Chef Eddie Enojardo and Hualalai’s Kalani Garcia.

Earning Best Plated Dessert was the Ke‘olu Bake Shop at Hualalai Resort and Huggo’s took home People’s Choice Savory. Other accolades were won by Madre Chocolate for Best Bean-to-Bar, Nine Fine Mynahs Farm for Best Cacao and Likao Kula for Best Criollo Bean.

The student team of Yi Song and Diana Maciel Hernandez of the University of Hawai‘i-Maui College took first place in the Friday student competition. Taking second place was Jolynn Len and Stella Rainville of Hawai‘i Community College-Palamanui while third place went to Alicia Alcain and Tomi Salinger of Hawai‘i Community College-Palamanui.

Second place student culinary winners Jolynn Len and Stella Rainville with HCC-Palamanui instructors Fernand Guiot and Mark Johnson.

Second place student culinary winners Jolynn Len and Stella Rainville with HCC-Palamanui instructors Fernand Guiot and Mark Johnson.

“Students performed at a really high level and we’re hoping to have more participation throughout the UH culinary programs next year,” said Teresa “Cheech” Shurilla, program coordinator for UH-Maui College. “We want to make it viable for all the schools to come and compete.”

Heading the team of chef judges for the two competitions were Donald Wressell of Guittard Chocolate Company, Derek Poirier of Valrohna Chocolate, Elizabeth McDonald of B3 a Beach Bunny Bakery, Ricky DeBoer of The Fairmont, Kea Lani; Steven Arakaki of Kukio Resort, Douglas Paul of Sodexo UH-Maui College, Pam Williams of Ecole Chocolat, Jacques Dahan of Michel Cluizel, Lincoln Carson, Yoshikazu Kizu of Rita Carlton Kapuala, Krista Garcia of UH-Maui College and Shurilla.

The real winners of the annual festival are two beneficiaries: the ACF Kona Kohala Chefs Assn./University of Hawai‘i endowment fund for the culinary program at Hawai‘i Community College-Palamanui and programs at Kona Pacific Public Charter School in Kealakekua.

Presented by the Kona Cacao Association, the Big Island Chocolate Festival not only heralds Hawai’i’s growing cacao industry, but also the culinarians who masterfully create foods featuring chocolate.

In addition to last night’s gala, the festival offered a full lineup of chocolate decadence from planting to plating: a Kona cacao farm tour, plus growing and processing seminars and how-to culinary demonstrations by chocolate industry experts.

Visit www.bigislandchocolatefestival.com for updates on next year’s event.

The Big Island Chocolate Festival is presented by the Kona Cacao Association, Inc. The mission and goal of KCA is to promote the cacao industry on the Big Island of Hawai‘i by presenting BICF as an educational and outreach opportunity for local cacao farmers, the hospitality industry and cacao enthusiasts. Mahalo to 2016 event sponsors Prova, Guittard Chocolate Company, Michel Cluizel, Republica Del Cacao, Valrohna USA, LUVA Real Estate-Lance Owens, Kona Auto Center, Dolphin Journeys, Original Hawaiian Chocolate Factory, Hawaii Community Federal Credit Union, Amoretti, Barry Callebaut USA, Kokua Roofing, DHX, Cocoa Outlet, Kona Brewing Company, Young’s Market, The Wave 92 FM and Dole/Wailua Chocolate. For information, visit www.bigislandchocolatefestival.com. @BIChocoFest

Big Island Chocolate Festival Begins Friday

chocolate fountain

While VIP and general admission tickets are sold out for the Big Island Chocolate Festival, the following ticket options are still available at the Hapuna Beach Prince Hotel:

  • A Chocolate Lovers One-Day Pass for May 14 that includes three culinary demonstrations with sampling 9:30 a.m.-2:30 p.m., followed by general entry into the 5:30-9 p.m. gala. Price is $125.
  •  Fifty gala tickets will be sold at the door for $100 each starting 4:30 p.m. May 14.
  • Cacao agricultural seminars, focusing on farming cacao and its fermentation are 11 a.m.-2 p.m. May. 13. Price is $40 in advance or $30 each at the door.

Presented by the Kona Cacao Association (KCA), event proceeds benefit the ACF Kona Kohala Chefs Assn./University of Hawai‘i endowment fund for the culinary program at Hawai‘i Community College-Palamanui and programs at Kona Pacific Public Charter School in Kealakekua.

This year’s gala theme is “Lavalicious-A Chocolate Salute to the 100th Birthday of Hawai‘i Volcanoes National Park.” Taste sweet and savory creations by chefs, chocolatiers, confectioners and beverage purveyors, plus vote for the People’s Choice Award. Also on tap will be fine wines, handcrafted ales and cocktails, chocolate sculptures, chocolate body painting, entertainment and a silent auction.

Find ticket info, including details on the event’s May 13-14 agricultural activities and culinary demonstrations, at www.BigIslandChocolateFestival.com.

Special room rates can be reserved directly at the hotel at www.HapunaBeachPrinceHotel.com/events.

The Big Island Chocolate Festival is presented by the Kona Cacao Association, Inc. The mission and goal of KCA is to promote the cacao industry on the Big Island of Hawai‘i by presenting BICF as an educational and outreach opportunity for local cacao farmers, the hospitality industry and cacao enthusiasts. Mahalo to 2016 event sponsors Prova, Michel Cluizel, Republica Del Cacao, Valrohna USA, LUVA Real Estate-Lance Owens, Kona Auto Center, Dolphin Journeys, Original Hawaiian Chocolate Factory, Hawaii Community Federal Credit Union, Amoretti, Barry Callebaut USA, Kokua Roofing, DHX, Cocoa Outlet, Kona Brewing Company, Young’s Market, The Wave 92 FM and Dole/Wailua Chocolate. For information, visit www.bigislandchocolatefestival.com. @BIChocoFest

Kona Business Ends Affiliation With Kona-Kohala Chamber of Commerce

Today, a well known business that was a member of the Kona-Kohala Chamber of Commerce requested to be removed from all affiliations with the Chamber of Commerce.

It all began when a deal fell through and Parker had to do what anybody would do when they were wronged.

It all began when a deal fell through and Parker had to do what anybody would do when they were wronged.

Tiki Shark Art Inc, its Owners and Board of Directors recently won a $43,000.00 judgment against a Middle Eastern Firm out of Dubai and today Tiki Shark Art Agent Abbas Hassan sent a letter to the Kona Kohala Chamber of Commerce Executive Director, Kirstin Kahaloa, expressing his displeasure in the Chambers decision in having one of its board members defending the foreign corporation.

Hassan writes:

Kirstin (Kahaloa)…..thank you for taking the time to come see me.

As discussed in our meeting this morning, Tiki Shark Art Inc, its Owners and Board of Directors are not comfortable with the fact that one of your Board members is actually defending a foreign Corporation in a legal motion against us. That too when a local Hawaiian judge has already ruled in our favor over a month ago.  Furthermore, this individual may have been previewed to information via casual conversation in Chamber gatherings that could potentially effect the outcome of the case………just does not make sense to any of us!

Anyway’s it is with a heavy heart that I inform you of our immediate withdrawal as a member of the Kona Kohala Chamber of Commerce.

Please make sure our name is taken off and “unsubscribed” to all mailing lists.

I wish you and your Chamber the very best in the future.

Sincerely,

Abbas Hassan

Well known artist Brad “Tiki Shark” Parker weighed in and said, “This seems unfair. It’s a question of responsibility. Someone who sits as an officer on the board of the Kona-Kohala Chamber of Commerce represents the Chamber, and to some extent, also the City of Kailua-Kona. That’s a big responsibility. To the average guy on the beach, when he hears that a law suit is being filed against a local small business and the prosecuting attorney is a officer of the Kona-Kohala Chamber of Commerce, well, in the court of public opinion, the Chamber is probably in the right and the small business man is probably in the wrong.”

Taste of the Hawaiian Range Set for Sept. 9

It’s where you can sample the rich flavor of numerous cuts of pasture-raised meat and talk story with the people who are producing our food.

Taste Shank

The 21st Mealani’s Taste of the Hawaiian Range is Friday, Sept. 9 at Hilton Waikoloa Village. Attendees will enjoy delectable dishes using pasture-raised beef, pork, lamb, goat, mutton and wild boar—plus a cornucopia of fresh island fruit, veggies, honey, spices and beverages.

Time is 6-8 p.m. and the annual agricultural showcase will again sprawl both inside and outside at Hilton Waikoloa Village’s conference center. Culinary adventure seekers can taste and enjoy cuts of pasture-raised beef—everything from tongue to tail—expertly prepared by Hawai‘i chefs.  Enjoy familiar cuts like chuck and ground beef, plus the infamous “rocky mountain oysters” or bull testicles.

Local food producers will offer samples and displays at friendly booths. While “grazing,” attendees can enjoy exhibits presenting topics related to local agriculture and food sustainability, including the University of Hawai’i at Manoa’s Mealani Research Station—where Taste began!

O‘ahu chefs Kevin Hanney and Jason “J” Schoonover are teaming up to instruct the 2016 edition of Cooking Pasture-Raised Beef 101 at 3 p.m. Chef Hanney is the chef/owner of 12th Ave Grill and Kokohead Café. Chef Schoonover is the executive chef of 12th Ave Grill, the 2015 Hale Aina Award-winning Best Restaurant of the Year. Both chefs regularly include pasture-raised beef on their menus.

Pre-sale tickets for Taste are $45 and $60 at the door. Entry to Cooking 101 with sampling is $10 while a 1 p.m. class geared for culinary students and food service professionals is free.

Tickets go on sale online June 1 at www.TasteoftheHawaiianRange.com.  Purchase them at island-wide locations starting July 1: Kuhio Grille in Hilo, Kamuela Liquors and Parker Ranch Store in Waimea, Kona Wine Market in Kailua-Kona and Kohala Essence Shop at Hilton Waikoloa Village.

Watch for ticket giveaways on Facebook at Taste of the Hawaiian Range and Twitter #TasteHI.

For general event information, phone (808) 322-4892.

Anyone who requires an auxiliary aid or service for effective communication or a modification of policies and procedures to participate in this event should contact Gina at 808-322-4892 no later than August 9, 2016.

Hawai‘i residents eager to savor the flavors of the Taste can take advantage of Hilton Waikoloa Village’s Taste of the Hawaiian Range Package with rates starting at $239 + tax per room on Friday, Sept. 9, 2016. This Kama‘aina Special also includes two tickets to the Taste of the Hawaiian Range. Guests must show valid Hawai‘i state ID at checkin and must have Hawai‘i address in reservation. Pre- and post-event hotel room prices start at $149 plus tax per room, per night, based on availability. To book an overnight stay at Hilton Waikoloa Village under an exclusive Taste of the Hawaiian Range room package (code TSH), visit www.hiltonwaikoloavillage.com/kamaaina, or https://secure3.hilton.com/en_US/hi/reservation/book.htm?hotel=KOAHWHH&spec_plan=TSH&arrivaldate=20151009 or call 1-800-HILTONS.

Mealani’s Taste of the Hawaiian Range and Agriculture Festival provides a venue for sustainable agricultural education, plus encouragement and support of locally produced ag products. The premiere ag-tourism event is a partnership between CTAHR, Hawaii Cattlemen’s Association, Hawaii Cattlemen’s Council, Kulana Foods, Hawaii Beef Producers, UH-Hilo CAFNRM, County of Hawaii Dept. on Environmental Management and community volunteers. Sponsorship also includes Hawaii County Research and Development, Hawaii Community College Food Service & Culinary Program, Kamehameha Schools, KTA SuperStores, West Hawaii Today and Pacific Radio Group. The quality and growth of this event are rooted in business participation, sponsorship and in-kind donations. For more information, visit www.TasteoftheHawaiianRange.com.

North Hawaii Community Hospital Scholarship Opportunities

North Hawaii Community Hospital has several scholarship opportunities available for students in the field of nursing.

North Hawaii Community HospitalThe Peggy Dineen-Orsini Scholarship offers a $2,000 award to a resident of Hawaii County who is enrolled in or accepted for enrollment in a National League of Nursing accredited program in Hawai‘i or on the mainland. Private donors along with the Medical Staff at North Hawaii Community Hospital fund this scholarship in memory of Peggy Dineen-Orsini, who was a Registered Nurse at North Hawaii Community Hospital from 1996 to 2004, remembered for her compassion for her patients, colleagues and friends.

The second scholarship is funded by the North Hawaii Community Hospital Medical Staff and offers two $1,000 scholarships to residents of Hawaii County who are enrolled in or accepted for enrollment in a National League of Nursing accredited program in Hawai‘i or on the mainland.

Applications are available online by visiting www.nhch.com (see Community/Education Scholarships). Completed applications and required documents must be received or postmarked by May 6, 2016. Please mail completed applications and required documents to North Hawaii Community Hospital, Attention: Development Department, 67-1125 Mamalahoa Hwy, Kamuela, HI 96743.

For more information, contact the Development Department at North Hawaii Community Hospital at 881-4420.

“Day of Mindfulness” at Kohala Hongwanji

Mindfulness, according to the Merriam-Webster dictionary, is “the practice of maintaining a nonjudgmental state of heightened or complete awareness of one’s thoughts, emotions, or experiences on a moment-to-moment basis.” In Buddhist practice, mindfulness is also a type of meditation, focused on the breath. It can be done in the familiar posture—seated, cross-legged, eyes closed—or while walking, working or eating.

A special opportunity to learn more about mindfulness will be presented on Saturday, April 23 from 10 a.m. to 3 p.m. at the Kohala Hongwanji Buddhist Temple in Kapaau. The Day of Mindfulness will be led by monastics from Plum Village, a secluded Buddhist monastery in France. Established by global spiritual leader and peace activist Thich Nhat Hanh, Plum Village is home to the monastic Order of Interbeing.

Phap Nguyen

Phap Nguyen

Two members of the Order, Phap Nguyen and Phap Khoi, visiting Hawaii Island on family leave, will offer the local community a chance to experience mindfulness, including guided sitting and walking meditations, mindful (silent) eating, Dharma discussion, and a time for questions and answers.

Phap Khoi

Phap Khoi

“Phap Nguyen is Thich Nhat Hanh’s personal assistant,” said Michael Donenfeld, a member of the Order who lives in Hilo. “He will be able to answer a lot of questions about his health, his calligraphy, his 100+ books. And Phap Khoi is acting Abbott of Blue Cliff Monastery in New York.”

Donenfeld and other organizers emphasize that the opportunity to learn with the monastics is open to everyone, regardless of faith or meditation experience. “With this type of meditation you can learn to quiet the mind, to find inner peace and harmony, and live a happier life,” said Donenfeld. “A lot of transformation can occur, as far as releasing stress, living in the moment… When you are not worried about the future, or ruminating about the past.”

Participants are asked to bring their own lunch, and invited to join the monastics in their vegan diet for that meal, i.e. no meat or dairy products. Water will be provided. There is no charge to attend, and donations are requested. The Day of Mindfulness is a collaborative project of Kohala Hongwanji and the Peace Committee of Honokaa Hongwanji Buddhist Temple.

RSVP to misterokumura@yahoo.com , or call / text  808-640-4602.

Friends of NELHA Debuts New Tours

The non-profit Friends of the Natural Energy Laboratory of Hawaii Authority (FON) offers a new lineup of tours open to the public that can be conveniently booked online.

View the world’s largest operational Ocean Thermal Energy Conversion (OTEC) power plant and find out how it works.

NEHLA MakaiDiscover how many aquaculture operations are utilizing deep, cold, nutrient-rich water and warm, surface water to farm our food at the Hawaii Ocean Science and Technology Park (HOST)—and taste samples.

Learn about what HOST facilities are working to protect and restore our unique ocean inhabitants and why it’s important.

Morning tours are Mondays through Fridays. All tours start at the LEED-certified Gateway Visitor Center. The schedule includes:

FON Ocean Matters Tour: Offering an introduction to cutting edge green energy, aquaculture, desalination and research efforts underway at HOST the activity is 10-11:15 am Monday with options to also visit the OTEC tower at Keahole Point, Big Island Abalone and the Kanaloa Octopus Farm.

NEHLA Octopus

FON Ocean Conservation Tour: Fun starts with an overview presentation and continues with a visit to Ke Kai Ola, the monk seal rehabilitation center. Learn about the efforts to revive Hawai‘i’s declining seal population. Next stop is at the world’s first octopus farm to get up-close-and-personal with cephalopods before seeing the nearby OTEC Tower. Time is 10 a.m.-12:30p.m. Tuesdays and Thursdays.

NEHLA Tour

FON Sustainable Aquaculture Tour: Attendees hear about the challenges and successes of producing sustainable food in the ocean during a tour at Kampachi Farms. Next, see how Big Island Abalone produces feed, brood stock and market product before enjoying a delicious, grilled sample of the company’s premium ezo abalone. Stop at the OTEC Tower and overview presentation. Time is 10 a.m.-12:30 p.m. Wednesdays and Fridays.

Book tours and find more details at www.friendsofnelha.org or phone 808-329-8073.

Friends of NELHA (FON) is a nonprofit, conservation education organization offering public tours with a focus on renewable energy, sustainability, sustainable aquaculture and the uniqueness of the Hawaii Ocean Science and Technology Park at Keahole Point . Presentations begin 10 a.m. weekdays at the Gateway Visitor Center, a mesmerizing location where visitors are inspired by the technologies being developed on the Big Island. Tours are offered Monday through Friday (excluding holidays). www.friendsofnelha.org.

ChefConnect: Hawaii – American Culinary Federation’s (ACF) Central and Western Region Awards

Chefs, students and food service professionals from the American Culinary Federation’s (ACF) Central and Western regions gathered for professional development and culinary trend seminars at ChefConnect: Hawaii. The conference took place at Waikoloa Beach Marriott Resort & Spa, Waikoloa Beach, Hawaii, April 3-5.

Chef Connect HawaiiConference topics included honey varietals and beekeeping, Hawaiian poke, food pairings, beef trends and the processes behind growing vanilla. Attendees enjoyed hands-on workshops, culinary demonstrations and networking opportunities.

Presenters included Alan Wong, HHOF, renowned master of Hawaii Regional Cuisine and owner, Honolulu-based Alan Wong’s Restaurants; chef Lee Anne Wong, owner, Koko Head Café, Honolulu;and Bryan Fujikawa, owner/chef, Sun Dried Specialties, Kealakekua, Hawaii. For a full list of presenters, visit www.acfchefs.org/EventSeries.

Regional awards were presented to Central and Western region chefs and students during the conference. The following ACF award winners have the opportunity to earn their respective national titles at Cook. Craft. Create., Phoenix, July 15-19.

ACF Central Region Chef Educator of the Year – Christopher Misiak, CEC, CCE, program coordinator/instructor, Schoolcraft College, Livonia, Michigan; ACF Michigan Chefs de Cuisine Association

ACF Western Region Chef Educator of the Year – Cheryl Lewis, CCC, CCE, chef instructor, Le Cordon Bleu College of Culinary Arts in Las Vegas, Las Vegas; ACF Chefs Las Vegas

ACF Central Region Hermann G. Rusch Chef’s Achievement Award – Thomas Elkin, CEC, AAC, culinary instructor, St. Louis Community College, St. Louis; Chefs de Cuisine Association of St. Louis Inc

ACF Western Region Hermann G. Rusch Chef’s Achievement Award – Bobby Moghaddam, CEC, CCE, AAC, director, hospitality and culinary arts, Riverside City College Culinary Academy, Riverside, California; ACF Southern CA Inland Empire Chefs & Cooks Association

ACF Central Region Dr. L.J. Minor Chef Professionalism Award, sponsored by Minor’s® – Kenneth Thompson, CEC, CCA, chef/instructor, Joliet Junior College, Joliet, Illinois; ACF Louis Joliet Chapter

ACF Western Region Dr. L.J. Minor Chef Professionalism Award, sponsored by Minor’s® – Anthony Danna, CEC, AAC, executive chef, Astor House at Springbrook Oaks, Newberg, Oregon; ACF Pro Chefs Oregon

ACF Central Region Baron H. Galand Culinary Knowledge Bowl, sponsored by American Technical Publishers and Vitamix – Students representing Kendall College, Chicago

ACF Western Region Baron H. Galand Culinary Knowledge Bowl, sponsored by American Technical Publishers and Vitamix – Students representing Utah Valley University Culinary Arts Institute, Orem, Utah

ACF Central Region Chef of the Year, sponsored by Unilever Food Solutions – Patrick Mitchell, CEC, AAC, executive chef/culinary adviser, Ben E. Keith Foods, Fort Worth, Texas; Texas Chefs Association

ACF Western Region Chef of the Year, sponsored by Unilever Food Solutions – Lenard Rubin, CEC, executive chef, The Country Club at DC Ranch, Scottsdale, Arizona; ACF Chef’s Association of Arizona, Inc.

ACF Central Region Pastry Chef of the Year, sponsored by Plugrá® European-Style Butter – Jan Lewandowski, CEPC, lead baking instructor, Pulaski Technical College Culinary Arts and Hospitality Management Institute, Little Rock, Arkansas; ACF Central Arkansas Cooks Association

ACF Western Region Pastry Chef of the Year, sponsored by Plugrá® European-Style Butter – Andrew Corrao, CCC, CEPC, banquet/pastry chef, Bambara Restaurant, Salt Lake City; ACF Beehive Chefs Chapter Inc.

ACF Central Region Student Chef of the Year, sponsored by Custom Culinary® – Shayne McCrady, sauté cook/line cook, The Gatesworth at One McKnight Place, St. Louis; Chefs de Cuisine Association of St. Louis Inc

ACF Western Region Student Chef of the Year, sponsored by Custom Culinary® – Michelle Stephenson, student, Utah Valley University, Orem, Utah; ACF Beehive Chefs Chapter Inc.

ACF Central Region Student Team Regional Championship, sponsored by Vitamix – Students representing ACF Greater Kansas City Chefs Association that attend Johnson County Community College, Overland Park, Kansas

ACF Western Region Student Team Regional Championship, sponsored by Vitamix – Students representing ACF Bay Area Chefs Association of Oregon that attend Oregon Coast Culinary Institute, Coos Bay, Oregon

ChefConnect: Hawaii award recipients in ACF’s Central and Western regions listed below were recognized for their outstanding contributions to ACF, goodwill in their communities and/or culinary excellence.

ACF Central Region Chapter of the Year – ACF Michigan Chefs de Cuisine Association; Bolingbrook, Illinois

ACF Western Region Chapter of the Year – ACF Pro Chefs Oregon; McMinnville, Oregon

ACF Central Region Chapter Achievement Awards –

  • ACF Chefs of Northwest Indiana; Schererville, Indiana
  • ACF Michigan Chefs de Cuisine Association; Bolingbrook, Illinois
  • Chefs de Cuisine Association of St. Louis Inc; St. Louis

ACF Western Region Chapter Achievement Awards:

  • ACF Pro Chefs Oregon; McMinnville, Oregon
  • ACF World of Thanks
  • ACF Kona-Kohala Chefs Association; Kailua Kona, Hawaii
  • ACF Central Region Cutting Edge Awards, sponsored by Friedr. Dick Corp.
  • Michael Vlasich, CEC, AAC, executive chef, Indianapolis Marriott Downtown, Indianapolis; ACF Greater Indianapolis Chapter
  • Jack Mix, owner/chef, Comfort’s Catering, St. John, Indiana; ACF Chefs of Northwest Indiana

ACF Central Region Achievement of Excellence Awards:

  • Alpine Inn; Hill City, South Dakota
  • Redstone American Grill; Minnetonka, Minnesota

More than 350 chefs, students and foodservice professionals attended ChefConnect: Hawaii. The conference was part of ACF’s Signature Series, which provides educational and networking opportunities for culinary industry professionals and students. Learn more about the conference atwww.acfchefs.org/EventSeries, on Twitter @ACFChefs, #ChefConnect or on Facebook at www.Facebook.com/ACFChefs.

Sponsors of ChefConnect: Hawaii were: Custom Culinary®; Minor’s®; Unilever Food Solutions; NEWCHEF Fashion Inc; Plugrá® European-Style Butter; Vitamix; Ecolab; Allen Brothers; Wisconsin Milk Marketing Board; American Technical Publishers; Don Miller & Associates, Inc. (DM&A); Par-Way Tryson Company; The Beef Checkoff; Jones Dairy Farm; and Valrhona.

About the American Culinary Federation

The American Culinary Federation, Inc. (ACF), established in 1929, is the standard of excellence for chefs in North America. With more than 17,500 members spanning nearly 200 chapters nationwide, ACF is the leading culinary association offering educational resources, training, apprenticeship and programmatic accreditation. In addition, ACF operates the most comprehensive certification program for chefs in the United States, with the Certified Executive Chef®, Certified Sous Chef®, Certified Executive Pastry Chef® and Certified Culinary Educator® designations accredited by the National Commission for Certifying Agencies. ACF is home to ACF Culinary Team USA, the official representative for the United States in major international culinary competitions, and to the Chef & Child Foundation, founded in 1989 to promote proper nutrition in children and to combat childhood obesity. For more information, visit www.acfchefs.org. Find ACF on Facebook at www.facebook.com/ACFChefs and on Twitter @ACFChefs.

Big Island Film Festival Announces 2016 Official Selections

Now in its eleventh year, Big Island Film Festival (BIFF) has announced its 58 Official Selections, to be screened May 26-30, 2016. BIFF, the “talk story” film festival is a celebration of narrative filmmaking in the luxury resort setting of the Fairmont Orchid, Hawaii and The Shops at Mauna Lani.

Photo by Kirk Aeder

Photo by Kirk Aeder

The new, independent shorts and feature-length films are widely diverse, with something for every movie fan genre from sci fi to all kinds of romance, belly-laugh comedy, zombie suspense, martial arts action, captivating mysteries, family stories, and a short, “Cosmopenguin,” by a 7-year old Austrian filmmaker.

Michael Gross

Michael Gross

Michael Gross, best known as Steven Keaton, Michael J. Fox’s TV dad in “Family Ties,” stars in the new feature “Last Call at Murray’s,” showing Sunday night. Gross will attend in person, following a salute and reception in his honor. Bellamy Young, who plays ambitious First Lady on “Scandal,” will also be honored at BIFF, with a salute and reception on Saturday. Tickets for both events are available online.

Bellamy Young

Bellamy Young

Of note are feature films to be screened at the Fairmont Orchid’s Plantation Estate, where no-host bar and snacks make movie-watching even more fun, and beach chairs are welcome. On Saturday, “Winter’s Dream,” a futuristic sci fi drama pairs with “Plan Z,” a gripping trip through the zombie apocalypse, with soundtrack by artists like Rhianna, the Black Eyed Peas and more. Friday’s lineup includes a hilarious defense of family leave, “The Bad Mother,” and a multi-level love story filmed on our island, “Throuple.” On Sunday, “The Closer” is an intense drama about super high stakes real estate during the boom and bust of Brooklyn’s subprime meltdown.

A scene from "Throuple"

A scene from “Throuple”

“I am so impressed with the quality of films this year,” said Executive Director Leo Sears. “Picking the Official Selections was very difficult. The features are excellent, and the shorts are so good that we added an extra film block so we could show six more. Many of the daytime movies are good enough to be shown in the prime Festival Venue, but we only have so much space. This is a great selection that any movie-lover will enjoy and we hope everybody will come and support indie films with us.”

The Official Selections for BIFF 2016 are:

A Mighty Nice Man
As You Like It
Bernie and Rebecca
Between The Miles
Beyond Shattered Lenses
Blue borsalino
Boomerang
Breathe
Catfish Blues
Cosmopenguin
Cuddle Party
Danny Boy
Diablo (Devil)
Dream Land
Ellis
Fade
Frankie – Italian roulette
God Is A Dog
Green Lake
Hook Man
Indigo
Instance
Jack’s Apocalypse
Jagon
Last Call At Murray’s
Market St.
Monty and the Runaway Furnace
New Generation
OUT OF THE VILLAGE
Plan Z
Popolo
Prick
Psychoanalysis
Rated
Regression
Reservations For Three?
Ribbons
Romantic Rouse
Speaking of Fairies
Spunkle
Stoked Steves
Superior The Movie
The Bad Mother
The Bench
The Boy
The Closer Movie
The End aka John Doe
The End of Blessings
Kidnapping of a Fish
The Light Thief
The Schoolboy
The Surrender Call
THROUPLE The Movie
Water Girl
West of Her
White Lies, Blue Dream
Wifey Redux – A Short Film Based on the Story by Kevin Barry
Winter’s Dream

The five-day schedule includes free Opening Night and family films at The Shops at Mauna Lani, daytime movies and screenings under the stars at Plantation Estate, special events, screenwriting workshops, Awards Brunch and more.

A limited number of ballots will be given to audience members during each screening. Votes are tallied at the end of the festival, to determine the Audience-choice Feature and Short to be screened at Best of the Fest on Monday, May 30. An exciting closing night event, Best of the Fest will kick off with a Hawaiian music concert, and two ways to give back: a silent auction for Fisher House at Tripler Army Medical Center, and a portion of each ticket sold donated to Hawai‘i Island Food Basket.

The Big Island “Talk Story” Film Festival is a celebration of independent narrative films and filmmaking, taking place May 26-30. Major sponsors include the Fairmont Orchid, Hawai‘i and The Shops at Mauna Lani and Hawai‘i Tourism Authority/Hawai‘i County CPEP. For complete schedule information and tickets, visit www.BigIslandFilmFestival.com.

Bob May Golf Academy Returns to Waikoloa Beach Resort

For the third year in a row, noted golf instructor Bob May will bring his Golf Academy to Waikoloa Beach Resort. From June 6-July 5, 2016, island golfers and visitors will have a chance to learn from the man who “schooled” Tiger Woods in the 2000 PGA Championship in Valhalla.

Bob May

Bob May

Bob May pushed Tiger Woods to the limit in a three-hole playoff that ultimately went to Woods, but the golf world never forgot.  Today, with over twenty years on the PGA Tour, extensive teaching experience and a solid focus under pressure, May’s approach includes both the physical and mental game, for high-handicap players as well as juniors. From fundamentals to finesse, his instruction is inspired by and emphasizes the importance of what he calls “a passion for the game.”

Growing up in California, May’s passion for golf started when he was a boy, and he played his first tournament at age 8. He attended Oklahoma State University, and as an Amateur, chalked up an impressive list of tourney wins and golf awards, including Sports Illustrated Player of the Year, three times NCAA All American, and a #5 U.S. ranking by Titleist and Golf Week Publications.

In 1991, he was a finalist in the British Amateur, and—with Walker Cup teammates Phil Mickelson and David Duval—defeated the European team. That same year, May turned pro, playing competitively on the PGA Tour and Nationwide Tour (now the Web.com Tour) for over 20 years, winning the British Masters in 1999, achieving four second-place titles on the Web.com Tour and three on the PGA Tour, including the unforgettable match with Tiger Woods.

The Bob May Golf Academy at Waikoloa Beach Resort will offer private lessons for adults, juniors and couples, as well as “Trackman” performance analysis. For more information and to book teaching time, visit www.BobMayGolfAcademy.com.

Waikoloa Beach Resort Golf inspires the spirit of adventure in every golfer, with two epic golf courses along Hawai‘i Island’s rugged lava coast: the dramatic, tropical Beach Course, designed by Robert Trent Jones, Jr., and the Kings’ Course, designed in a classic Scottish links style by the winning team of Tom Weiskopf and Jay Morrish. Spectacular, historic and compelling, the Beach Course and Kings’ Course challenge the champion and inspire new players every day.

For more information, contact the Kings’ Course at (808) 886-5375

Student Photography Competitions at The Shops at Mauna Lani

The Shops at Mauna Lani invites Big Island students, grade 6-12 to take their best shot at cash scholarships in The Shops’ first-ever Photography Competition. Cash scholarships will be awarded to the top three finishers, in the amounts of $500, $300 and $200, for photos that best express an inspiring image on location at The Shops—including architecture, nature, food, onstage performances, and whatever captures the student photographer’s imagination.

From performers to nature, still life to food and fashion, student photographer are invited to capture inspiring moments at The Shops for a chance to win cash scholarships.

From performers to nature, still life to food and fashion, student photographer are invited to capture inspiring moments at The Shops for a chance to win cash scholarships.

Deadline to enter is April 15, and all photo entries will be on exhibit at The Shops’ Suite 306, April 22-30, generally 3-8 p.m. (April 25 and 28, 3-5 p.m. April 27, 5:45-8 p.m.) Winners will be announced at an awards ceremony on April 30 at 11 a.m.

“We love seeing photos from people who visit The Shops, especially young people, and that inspired us to create a photography competition with scholarship prizes,” said General Manager Michael Oh. “Our hope is that lots of students take the challenge, come down and take pictures of whatever catches your eye—whether it’s our jumping fountains or a pair of shoes, an ice cream cone, a fire dancer, lei-maker or a special event. We can’t wait to see what you come up with.”

PHOTOS courtesy The Shops at Mauna Lani.

PHOTOS courtesy The Shops at Mauna Lani.

There are no entry fees, and multiple submissions will be accepted. Entry forms and information is available at www.shopsatmaunalani.com/SPC or by phone 885-9501.

Kona-Kohala Chamber of Commerce Presents 2016 Luncheon with Mayor Kenoi

Mayor Billy Kenoi and select cabinet members discuss opportunities and challenges to West Hawaii’s economy at the Kona-Kohala Chamber of Commerce (KKCC) 2016 Luncheon 11:30 a.m. – 1:30 p.m. Tuesday, April 5 at the Sheraton Kona Resort & Spa at Keauhou Bay.

Mayor Kenoi testifying at the state capital.

Mayor Kenoi testifying at the state capital.

Sponsored by the Hawaii Community Federal Credit Union and Mokulele Airlines, the annual luncheon offers a unique opportunity for the local community to meet with county department representatives in a casual setting.

Attendees will have the opportunity to have lunch with a specific department as well as pose questions to the mayor and cabinet heads. Issues discussed may include update on the Honokohau Harbor, housing and homelessness, healthcare and opportunities for economic development in West Hawaii.

In addition, attendees can also learn about new and existing KKCC businesses at the Chamber’s annual Business Expo, which precedes and follows the banquet. Times are 10 a.m.-11:30 a.m. and 1:30-2 p.m.

General admission is $65; Chamber and Rotary members $55. No walk-ins allowed. For more information and/or to register, visit www.kona-kohala.com or call the Chamber office at 808-329-1758.

Kona Kohala Chefs Offer Culinary Scholarships

The ACF Kona Kohala Chefs Association is offering Discovery Culinary Scholarships to prospective culinary students hoping to attend Hawai‘i Community College (HCC)—Palamanui.

Palamanui

Hawai‘i Community College (HCC)—Palamanui

Geared to students who have never enrolled in the HCC culinary program, the scholarships are for $1,000 each.  Eligibility criteria include a transcript showing the candidate has maintained a 2.5 or better GPA, a list of community culinary related involvement, a 500-word essay, two letters of recommendation and a completed scholarship application form.

Forms can be downloaded at www.konakohalachefs.org. Anyone needing help to apply for the scholarship can contact Chef Patti, 895-1967.

Email completed eligibility criteria to Dr. Carol Whitaker at Whitaker@rocketmail.com or mail to Kona Kohala Chefs Assn. at P.O. Box 1268, Kailua-Kona, HI 96745.  Submissions must be postmarked by April 1, 2016 to be considered.