Chefs, students and food service professionals from the American Culinary Federation’s (ACF) Central and Western regions gathered for professional development and culinary trend seminars at ChefConnect: Hawaii. The conference took place at Waikoloa Beach Marriott Resort & Spa, Waikoloa Beach, Hawaii, April 3-5.
Conference topics included honey varietals and beekeeping, Hawaiian poke, food pairings, beef trends and the processes behind growing vanilla. Attendees enjoyed hands-on workshops, culinary demonstrations and networking opportunities.
Presenters included Alan Wong, HHOF, renowned master of Hawaii Regional Cuisine and owner, Honolulu-based Alan Wong’s Restaurants; chef Lee Anne Wong, owner, Koko Head Café, Honolulu;and Bryan Fujikawa, owner/chef, Sun Dried Specialties, Kealakekua, Hawaii. For a full list of presenters, visit www.acfchefs.org/EventSeries.
Regional awards were presented to Central and Western region chefs and students during the conference. The following ACF award winners have the opportunity to earn their respective national titles at Cook. Craft. Create., Phoenix, July 15-19.
ACF Central Region Chef Educator of the Year – Christopher Misiak, CEC, CCE, program coordinator/instructor, Schoolcraft College, Livonia, Michigan; ACF Michigan Chefs de Cuisine Association
ACF Western Region Chef Educator of the Year – Cheryl Lewis, CCC, CCE, chef instructor, Le Cordon Bleu College of Culinary Arts in Las Vegas, Las Vegas; ACF Chefs Las Vegas
ACF Central Region Hermann G. Rusch Chef’s Achievement Award – Thomas Elkin, CEC, AAC, culinary instructor, St. Louis Community College, St. Louis; Chefs de Cuisine Association of St. Louis Inc
ACF Western Region Hermann G. Rusch Chef’s Achievement Award – Bobby Moghaddam, CEC, CCE, AAC, director, hospitality and culinary arts, Riverside City College Culinary Academy, Riverside, California; ACF Southern CA Inland Empire Chefs & Cooks Association
ACF Central Region Dr. L.J. Minor Chef Professionalism Award, sponsored by Minor’s® – Kenneth Thompson, CEC, CCA, chef/instructor, Joliet Junior College, Joliet, Illinois; ACF Louis Joliet Chapter
ACF Western Region Dr. L.J. Minor Chef Professionalism Award, sponsored by Minor’s® – Anthony Danna, CEC, AAC, executive chef, Astor House at Springbrook Oaks, Newberg, Oregon; ACF Pro Chefs Oregon
ACF Central Region Baron H. Galand Culinary Knowledge Bowl, sponsored by American Technical Publishers and Vitamix – Students representing Kendall College, Chicago
ACF Western Region Baron H. Galand Culinary Knowledge Bowl, sponsored by American Technical Publishers and Vitamix – Students representing Utah Valley University Culinary Arts Institute, Orem, Utah
ACF Central Region Chef of the Year, sponsored by Unilever Food Solutions – Patrick Mitchell, CEC, AAC, executive chef/culinary adviser, Ben E. Keith Foods, Fort Worth, Texas; Texas Chefs Association
ACF Western Region Chef of the Year, sponsored by Unilever Food Solutions – Lenard Rubin, CEC, executive chef, The Country Club at DC Ranch, Scottsdale, Arizona; ACF Chef’s Association of Arizona, Inc.
ACF Central Region Pastry Chef of the Year, sponsored by Plugrá® European-Style Butter – Jan Lewandowski, CEPC, lead baking instructor, Pulaski Technical College Culinary Arts and Hospitality Management Institute, Little Rock, Arkansas; ACF Central Arkansas Cooks Association
ACF Western Region Pastry Chef of the Year, sponsored by Plugrá® European-Style Butter – Andrew Corrao, CCC, CEPC, banquet/pastry chef, Bambara Restaurant, Salt Lake City; ACF Beehive Chefs Chapter Inc.
ACF Central Region Student Chef of the Year, sponsored by Custom Culinary® – Shayne McCrady, sauté cook/line cook, The Gatesworth at One McKnight Place, St. Louis; Chefs de Cuisine Association of St. Louis Inc
ACF Western Region Student Chef of the Year, sponsored by Custom Culinary® – Michelle Stephenson, student, Utah Valley University, Orem, Utah; ACF Beehive Chefs Chapter Inc.
ACF Central Region Student Team Regional Championship, sponsored by Vitamix – Students representing ACF Greater Kansas City Chefs Association that attend Johnson County Community College, Overland Park, Kansas
ACF Western Region Student Team Regional Championship, sponsored by Vitamix – Students representing ACF Bay Area Chefs Association of Oregon that attend Oregon Coast Culinary Institute, Coos Bay, Oregon
ChefConnect: Hawaii award recipients in ACF’s Central and Western regions listed below were recognized for their outstanding contributions to ACF, goodwill in their communities and/or culinary excellence.
ACF Central Region Chapter of the Year – ACF Michigan Chefs de Cuisine Association; Bolingbrook, Illinois
ACF Western Region Chapter of the Year – ACF Pro Chefs Oregon; McMinnville, Oregon
ACF Central Region Chapter Achievement Awards –
- ACF Chefs of Northwest Indiana; Schererville, Indiana
- ACF Michigan Chefs de Cuisine Association; Bolingbrook, Illinois
- Chefs de Cuisine Association of St. Louis Inc; St. Louis
ACF Western Region Chapter Achievement Awards:
- ACF Pro Chefs Oregon; McMinnville, Oregon
- ACF World of Thanks
- ACF Kona-Kohala Chefs Association; Kailua Kona, Hawaii
- ACF Central Region Cutting Edge Awards, sponsored by Friedr. Dick Corp.
- Michael Vlasich, CEC, AAC, executive chef, Indianapolis Marriott Downtown, Indianapolis; ACF Greater Indianapolis Chapter
- Jack Mix, owner/chef, Comfort’s Catering, St. John, Indiana; ACF Chefs of Northwest Indiana
ACF Central Region Achievement of Excellence Awards:
- Alpine Inn; Hill City, South Dakota
- Redstone American Grill; Minnetonka, Minnesota
More than 350 chefs, students and foodservice professionals attended ChefConnect: Hawaii. The conference was part of ACF’s Signature Series, which provides educational and networking opportunities for culinary industry professionals and students. Learn more about the conference atwww.acfchefs.org/EventSeries, on Twitter @ACFChefs, #ChefConnect or on Facebook at www.Facebook.com/ACFChefs.
Sponsors of ChefConnect: Hawaii were: Custom Culinary®; Minor’s®; Unilever Food Solutions; NEWCHEF Fashion Inc; Plugrá® European-Style Butter; Vitamix; Ecolab; Allen Brothers; Wisconsin Milk Marketing Board; American Technical Publishers; Don Miller & Associates, Inc. (DM&A); Par-Way Tryson Company; The Beef Checkoff; Jones Dairy Farm; and Valrhona.
About the American Culinary Federation
The American Culinary Federation, Inc. (ACF), established in 1929, is the standard of excellence for chefs in North America. With more than 17,500 members spanning nearly 200 chapters nationwide, ACF is the leading culinary association offering educational resources, training, apprenticeship and programmatic accreditation. In addition, ACF operates the most comprehensive certification program for chefs in the United States, with the Certified Executive Chef®, Certified Sous Chef®, Certified Executive Pastry Chef® and Certified Culinary Educator® designations accredited by the National Commission for Certifying Agencies. ACF is home to ACF Culinary Team USA, the official representative for the United States in major international culinary competitions, and to the Chef & Child Foundation, founded in 1989 to promote proper nutrition in children and to combat childhood obesity. For more information, visit www.acfchefs.org. Find ACF on Facebook at www.facebook.com/ACFChefs and on Twitter @ACFChefs.
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