The Big Island of Hawaii has been having quite a bit of small earthquakes in the last few weeks.
Today off the coast of Kona they had a 3.4 magnitude earthquake:
Long before the lights and cameras come to life, movie action starts on paper, with a fine-tuned craft of screenwriting. In celebration of the screenplay, Big Island Film Festival at The Fairmont Orchid, Hawai‘i (BIFF) has announced its first feature film script contest, with top entries saluted at the tenth annual festival, May21-25, 2015. The winning script will be submitted to the Paradigm Agency in Hollywood for possible representation.
With a signature focus on narrative films, BIFF has nurtured the art of storytelling, both on the big screen and off, presenting screenwriting and filmmaking workshops, networking and social opportunities, and audience feedback in a casual, creative setting. The new screenplay contest is a natural outgrowth of inspiration and education planted over the last decade.
“Because we have writers who come to our workshops every year, we know that their film ideas are taking shape, if not actually completed,” said BIFF Executive Director Leo Sears. “This could give the right motivation to actually sit down and polish, fine-tune, give your project its best shot. Paradigm is one of the top five talent agencies in the business, and, although we can’t guarantee anything, just to have them consider representing your script is a tremendous opportunity; it’s priceless.”
Scripts must be submitted no later than February 1, 2015, and must be between 60 and 140 pages in standard screenplay format. Professional readers will screen all submissions, by reviewing the first ten pages, to select nine semi-finalists. Of those, three finalists will be evaluated by veteran screenwriters, instructors and consultants and one winner selected.
All semifinalists will receive filmmaker passes to BIFF 2015 and finalists will receive a Golden Honu Award plate and listing on Variety.com. Only the winning screenplay, announced at the Awards Brunch on May 25, will be submitted to Paradigm Agency in Hollywood for possible representation.
Films may be submitted by mail or email, or on line via www.FilmFreeway.com, an easy and affordable entry service for screenwriting contests and film festivals. Deadlines are January 1, 2015 (Early Bird) and February 1, 2015 (Regular). Complete rules, fee information and entry forms are available at www.bigislandfilmfestival.com.
Big Island Film Festival at The Fairmont Orchid, Hawai‘i is a celebration of independent narrative films and filmmaking, taking place May 21-25, 2015. Major sponsors include The Fairmont Orchid, Hawai‘i, The Shops at Mauna Lani and Hawaii Tourism Authority/Hawai‘i County CPEP. For more information, visit www.BigIslandFilmFestival.com or call (808) 883-0394.
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Fresh and nutritious Hawai’i Island food and the people who produce it are the stars of Mealani’s Taste of the Hawaiian Range Friday, Sept. 26 at the Hilton Waikoloa Village.
This year’s annual event that promotes agricultural sustainability is 5-8 p.m. to offer an extra hour for grazing among tasty culinary stations, food producer booths and agricultural-themed displays. The fun sprawls both inside the Hilton’s recently renovated ballroom and outside on the scenic Lagoon Lanai.
Pre-sale tickets are available at a dozen islandwide locations and online for $45 through September 25; they are $60 on event day. Details: www.TasteoftheHawaiianRange.com.
New this year, seven of the 30 culinary stations will showcase a chef using local products from a specific rancher and farmer out on the Lagoon Lanai. These stations will identify those who contributed to the dish for attendees, as well as the meat cut used. In addition, participating ranchers and farmers are also invited to talk story with attendees at each station. Event chair Jeri Moniz says the purpose for the pairings “is to foster more communication between food producers and chefs,” one of the event’s goals.
Each Taste chef is assigned to prepare a whopping 100 pounds of a specific cut of pasture-raised beef—or locally sourced pork, lamb, mutton, goat or USDA-inspected wild boar—and the result is a festive adventure of tasting everything from tongue to tail. All the beef cuts are utilized so chefs and attendees can get acquainted with not-so-familiar cuts while having fun. The pasture-raised beef is sourced from local, humanely raised cattle that are free of antibiotics and hormones.
In addition to “grazing” on prepared top round or Rocky Mountain Oysters—aka bull’s testicles—attendees can taste samples at local food product booths and view compelling educational displays on sustainability and agriculture.
Those wanting to learn first-hand how to use and prepare 100 percent pasture-raised beef can attend the event’s annual Pasture-Raised Beef Cooking 101 culinary demonstration. This year’s guest presenter is Peter Abarcar Jr, executive chef of the Hapuna Beach Prince Hotel, who is preparing Chinese Style Oxtail with Radish and Salt Fish Fried Rice plus Grass-Fed Chuck Steak Pipikaula with “Killachurri” Sauce The 3 p.m. presentation includes sampling and is $10; tix available online or at the door.
Also open to the public is a free 1:30 p.m. seminar, “A Primer on Local Beef” by local livestock extension agent and long-time researcher, Glen Fukumoto. “A Primer on Local Beef” will delve into the history of the beef industry in Hawai‘i and look at the product’s supply and demand issues. Fukumoto will also examine meat quality for the grass-finished market through the years, based on his 30 years of research.
Hawai‘i residents eager to savor the flavors of fresh, local cuisine can take advantage of Hilton Waikoloa Village’s Taste of the Hawaiian Range Package with rates starting at $239 + tax per room on Friday, September 26, 2014. The kama’aina special includes two tickets to the Taste of the Hawaiian Range. Guests must show valid Hawai‘i State ID at checkin and must have Hawai‘i address in reservation. Pre- and post-event hotel accommodations start at $149 per room, per night, based on availability. To book the exclusive package, (code TSH), visit www.hiltonwaikoloavillage.com/kamaaina, or call 1-800-HILTONS.
Watch for ticket giveaways on Facebook at Taste of the Hawaiian Range and Twitter #TasteHI.
A free parking and shuttle service to Taste is available from ‘Anaeho‘omalu Bay noon-10 p.m. For general event information, phone (808) 969-8228.
Mealani’s Taste of the Hawaiian Range and Agriculture Festival provides a venue for sustainable agricultural education, encouragement and support of locally produced ag products. The premiere ag-tourism event is a partnership between CTAHR, Hawaii Cattlemen’s Association, Hawaii Cattlemen’s Council, Kulana Foods, UH-Hilo CAFNRM, County of Hawaii Dept. on Environmental Management and community volunteers. Sponsorship also includes the Hawaii Tourism Authority, the Hawaii County Research and Development, Hawaii Community College Food Service & Culinary Program, KTA SuperStores, West Hawaii Today, KBIG, KAPA and Native FM. The quality and growth of this event are rooted in small business participation, sponsorship and in-kind donations. For more information, visit http://www.TasteOfTheHawaiianRange.com.
The Department of Land and Natural Resources (DLNR) on Wednesday, Sept. 3, will begin construction at Keauhou Small Boat Harbor on repairs to the last remaining areas damaged by the 2011 Japan tsunami.
Construction is scheduled through Jan. 7, 2015.Project contractor is Drayko Construction, Inc. The total cost of this project is $428,000.
Below are the proposed dates and affected areas of the harbor. Dates are subject to change due to weather or other factors.
Boat Launch Ramp and Wash Down Area work to be done:
Sept. 3 –Oct. 31, 2014: Contractor to remove existing asphalt pavement/install new concrete pavement and drainage improvements on mauka side of boat launch ramp and wash down area. During this time the trailer parking next to the boat ramp and the boat wash down area will be closed. Both lanes of the boat ramp will remain open.
Oct. 6 –Dec. 3, 2014: Repairs to the rock revetment, loading dock, fenders and cleats on the left hand side of the boat ramp; and removal of existing asphalt paving and installation of new concrete pavement fronting the left hand side of the boat ramp. The left hand lane of the boat ramp will be closed. The right hand lane of the boat ramp will remain open.
Dec. 4, 2014 –Jan. 2, 2015: Removal of existing asphalt paving and installation of new concrete pavement fronting right hand side of boat ramp. The right hand side of the boat ramp will be closed. The left hand lane of the boat ramp will remain open.
Mauka Parking Area / Bulkhead:
Nov. 12-19, 2014: Removal and replacement of existing asphalt paving on mauka parking area/bulkhead (where Fairwinds, etc. load/unload passengers). Vessels may use the loading pier to load/unload passengers during this time.
Nov. 24-25, 2014: Striping at the mauka parking area/bulkhead. Vessels may use the loading pier to load/unload passengers, etc. during this time.
The Department of Land and Natural Resources (DLNR) Division of State Parks will hold a community information meeting on its planned improvements at Hapuna Beach State Recreation Area. The meeting will take place from 5 to 6:30 p.m. on Tuesday, Aug. 12, 2014, in the dining hall in the mauka section of the park.
State Parks staff will describe and seek community input on proposed repair and renovation improvements of existing facilities in various park locations that include: roadway and pathway improvements, new foot showers, new rinsing shower, pavilion and barbecue facility improvements, comfort station repairs and renovations, improvements to picnic areas on the south end, stairway and pathway improvements at the Waialea section of the park, and related improvements to comply with current regulations and requirements, including the Americans with Disability Act.
“DLNR is committed to improve our facilities and management of Hapuna Beach State Recreation Area, said State Parks Administrator Dan Quinn. “We are implementing these planned facility improvements and interested in community input to assess options to improve this park for residents and visitors.”
(To get to the dining hall, take Old Puako Road from Queen Kaahumanu Highway, then turn mauka, across from the makai entry to the beach and follow the road past the A-frame cabins to the dining hall at the top of the hill. There is a small parking lot for the facility and also ample open space parking in the unpaved areas of this section).
Hapuna Beach State Recreation Area is a beach park, with restrooms, picnic pavilions, picnic tables, lodging, trash cans, drinking water, and payphone. There is hiking along the Ala Kahakai coastal trail. It is located on Queen Kaahumanu Highway (Highway 19), 2.3 miles south of Kawaihae.
“He lau ma‘ona” is a Hawaiian expression that means “the leaf that feeds until satisfied,”referring to the kalo plant, a key food source from root to tip. As the new name for an up-and-coming culinary partnership, “The Feeding Leaf” means sharing food rooted in culture, prepared and served with a high level of artistry.
The Feeding Leaf’s culinary partnership—Chef Scott Hiraishi and mulit-talented event planner Tracey Apoliona—make a strong team, cumulatively bringing decades of creative organizational and culinary skills to the table. Now working with clients on a variety of private parties and social functions, The Feeding Leaf focuses, almost exclusively, on Hawaii’s wealth of local foods.
The idea began with the Hawai‘i Island Ranchers Dinner at Sam Choy’s Kai Lanai last March. Hiraishi was Executive Chef, and took a leadership role on the event, supported by Chef Sam. Working with partners in the agricultural and education community, the Ranchers Dinner promoted their joint mission to not only “grow farmers” by nurturing agriculture, but to “grow chefs” who will use these excellent regional foods in their restaurants.
Energized by the sold-out dinner’s success, Hiraishi and Apoliona began to think about a partnership of their own, while planning for the “Roast & Roots” event, collaborating with Hawai‘i Coffee Association, Kamehameha Schools—Land Asset Division, and the Department of Agriculture. Held July 19 at the Sheraton Kona Resort & Spa at Keauhou Bay – Convention Center, Roast & Roots was the perfect stage to premier “The Feeding Leaf.”
“We want people to understand that there’s a real and significant difference between mainstream and local foods,” said Tracey. “We want the farmers and ranchers to be appreciated for the work they do. We’ve gone to their farms and ranches, and met the people behind the food.”
“Farmers know Scott, and they are understanding of his style of cooking,” said Tracey. “No matter where we go—for example when we went to farmers markets to do food demos—they bring their products and want to give him something to try in his recipes.”
A trip into Waipi’o Valley for a photo shoot turned into an education opportunity, as the crew ventured into the ancient lo‘i amdist centuries-old rock walls. “It was pouring rain and we were drenched, but it all kind of fell into place,” said Tracey. Traditional Hawaiian farmers believed water is life. “It was almost as if Waipi‘o was giving us water, trying to feed us so we could go back and feed other people… The Feeding Leaf is a very good vehicle to teach, not just others, but to teach ourselves,” said Tracey.
Already active in Hawaii’s culinary scene, Hirasishi has been invited to cook for Hawai‘i Food & Wine Festival’s exclusive “Pā‘ina on the Pier” event on O‘ahu. And, The Feeding Leaf will participate in Mealani’s Taste of the Hawaiian Range, Friday, September 26, 5-8 p.m. at Hilton Waikoloa Village.
Now accepting bookings for the holiday period and beyond, The Feeding Leaf looks forward to bringing Hawaii-raised food to a higher elevation for quality private parties, wine events, weddings, birthdays and other happy occasions. For more information, contact Tracey Apoliona, (808) 960-3094 or Scott Hiraishi, (808) 987-9794, firstname.lastname@example.org, visit www.thefeedingleaf.com, or Facebook.com/thefeedingleaf.
The Kona-Kohala Chamber of Commerce participated in the first-ever Hawaii on the Hill initiative July 22 and 23 at the United States Capitol in Washington, D.C. Co-chaired by Senator Mazie Hirono and the rest of the Hawaii delegation, this event highlighted the State’s businesses, food and culture on Capitol Hill. The two-day affair included a Hawaii Policy Summit, tours of the White House and Capitol, and concluded with a “Taste of Hawaii” reception with over 700 invited guests experiencing the sights, sounds and tastes of Hawaii.
Over 30 Hawaii businesses and organizations were welcomed on the “Hill.” Hawaii Policy Summit discussions included Senator Charles Schumer of New York, Senators Mark Begich and Lisa Murkowski of Alaska, Senator Chris Coons of Delaware, Director Patricia Loui with the Export-Import Bank of the U.S., Assistant Secretary of State for East Asian and Pacific Affairs Daniel Russel, U.S. Trade and Development Agency Director for Export Promotion Leila Aridi Afas, and Assistant Secretary of Commerce for Legislative and Intergovernmental Affairs Margaret Cummisky. Hawaii attendees were able to share issues and concerns, as well as promote Hawaii as a place to do business.
Senator Hirono asked the Chamber of Commerce of Hawaii to spearhead this event, with neighbor island chambers and statewide industry associations invited to participate. The Kona-Kohala Chamber of Commerce, the County of Hawaii and Tiki Shark Art represented the Island of Hawaii in Washington, D.C. Products offered at the KKCC/County table for the “Taste of Hawaii” reception included ohia lehua honey from The Big Island Bee Company, Spirolina and BioAstin samples from Cyanotech, over 600 anthuriums from Green Point Nursery, chocolate samples from Kona Mountain Coffee Company, and macadamia nuts from Mauna Loa. Tiki Shark Art shared their unique, local Hawaiian style art designs and beach apparel by Brad “Tiki Shark” Parker.
The Kona-Kohala Chamber of Commerce provides leadership and advocacy for a successful business environment in West Hawai‘i. The result of KKCC’s work is a community of choice as reflected in our quality of life, business and individual opportunity and manifest respect for our culture and our natural resources. For info, 329-1758 or visit kona-kohala.com.
The Kona-Kohala Chamber of Commerce (KKCC) recently recognized 11 individuals, businesses or organizations with Pualu Awards at its annual Installation and Membership Banquet at Four Seasons Resort Hualalai.
“Meaning to “work together,” Pualu Awards were established in 1979 to honor those in West Hawai‘i for their dedication and hard work in the community,” explains Vivan Landrum, Chamber president/CEO. Winners are tapped in seven categories and chosen by an awards committee from nominations received by Chamber members and the general public.
The Community Education Award honors an individual or organization that promotes and supports education and enrichment programs that develop personal skills and lifelong learning. There are three recipients of this award: Kei-Lin Cerf of Kealakehe High School’s Life Plan Youth Mentoring Program, West Hawaii Community Health Center and Jack’s Diving Locker.
Lifeplan pairs community volunteers with high school classrooms to learn about student’s individual values, dreams and goals. These mentors assist in turning these aspirations for students into action steps for success. Currently the program supports almost 650 students with the help of 32 volunteer mentors, 32 homeroom teachers and 42 youth leaders. At the helm of this program is Kei-Lin Cerf, who, for the past four years, has taken this program to a new level through her innovation, dedication and hard work.
West Hawaii Community Health Center was honored for its Patient Centered Health Care Home program that builds personal relationships through medical providers. These professionals bring education and coaching to high-risk patients with chronic diseases and significant health challenges. This program establishes an ongoing and long-lasting relationship that educates patients on how to self-manage their health care and improve outcomes.
Jack’s Diving Locker has been offering educational programs in ocean ecology, marine life conservation and environmental stewardship for kids and teens since 1987. Jack’s educational Junior Programs include a six-week Sea Camp for ages 8 – 14 and a Keiki Sea Camp for ages 6 – 8. These camps focus on marine life education and positively impact the lives of many children in the community as well as our ocean resources.
The Environmental Awareness Award taps an individual or organization that exhibits sensitivity and concern for the environment through innovative environmental practices. There are two recipients in this category: David Chai and the Hawaii Wildlife Center.
Chai has been active in pond and wetland environmental assessment and management plans since the late 1980s. His many projects include restoring water resources and monitoring marine life and water quality at Hawai‘i Volcanoes, Kaloko-Honokohau and Pu’uhonua o Honaunau National Parks, plus the shorelines of Makalawaena, Awake’e, Kohanaiki and Kiholo. In addition, one of his projects, a water feature at Ke`olu Golf Course, received one of only two EPA environmental awards in Hawai‘i, and was cited as an example of natural filtration technology and its potential application to keep all Hawai‘i streams, lakes and oceans free of harmful pollutants.
The Hawaii Wildlife Center is a non-profit organization that specializes in the conservation of native birds and the Hawaiian hoary bat. It is the first organization of its kind exclusively for native Hawaiian wildlife and is the state’s only organization providing professional wildlife response services exceeding the national standards, including state-of-the-art care and rehabilitation to all species of native birds and bats throughout the Hawaiian Islands. In addition to wildlife treatment, it also provides rescue and response training and research assistance for wildlife response to seabird fallout and contaminant spills and avian diseases.
The Business Innovation Award recognizes a business or organization that is committed to improving or enhancing employee’s lives, or exhibits creative product development, marketing or customer service. The recipient is Interim Dean Farrah-Marie Gomes of the University of Hawai’i at Hilo’s College of Continuing Education and Community Service (CCECS).
In an effort to ensure the island has a viable workforce, Gomes was proactive in forming creative and innovative credit and non-credit classes and professional development programs to meet new workforce needs. The CCECS program worked with community partners to ascertain the training needs, identify curriculum and forge delivery partnerships to address those needs.
The Lifetime Service Award taps an individual who has made a lifelong commitment to the community exemplified by their personal and/or business achievements. This year’s recipients are Gretchen Lawson and the late Guy Toyama.
Lawson has dedicated the last 18-plus years of her life to empowering persons with disabilities to live life to the fullest. Under her leadership, the Arc of Kona moved from near bankruptcy to a thriving, financially secure, effective and well-respected organization that employs over 100 individuals, who are offered opportunities for self-improvement and training. Outside of the office, the Holualoa resident has been an avid advocate for the disabled by participating in government and community organizations, including the Hawaii State Rehabilitation Council, the UH College of Education Advisory Board, the State Medicaid Infrastructure Grant Advisory Board and the County of Hawai‘i Community Alliance Partners.
The late Guy Toyama was dedicated to improving the quality of life in West Hawai‘i. During his short, 42 years of life, his leadership in entrepreneurship, business development, education and policy illustrated his unmatched passion for inspiring our community to be more self-reliant and sustainable. Mr. Toyama organized dozens of conferences and workshops at the NELHA Gateway Center, hosted environmental films for the Kona Earth Festival and helped organize community events. He also helped build relationships between the County of Hawai‘i and Japan and was instrumental in the establishment of a sister-city relationship between KKCC and the Hatsukaichi Chamber of Commerce and Industry in Hiroshima.
The Visitor Industry Marketing Award is presented each year to that person or group who diligently works to promote the visitor industry in West Hawai‘i. Congratulations to Gerry Rott of the Lavaman Waikoloa Triathlon.
Since its inception in 1997, the number of participants for the Waikoloa Lavaman has grown from 83 to over 1500. Rott’s ingenious job of branding the Lavaman Triathlon series—including the signature petroglyph logo, website, merchandising, vendor exhibits, celebrity participants, creative sponsorship opportunities and ever changing event additions, such as the Friday Night Fun Run and Lavakids—keeps the event fresh and appealing not only to repeat participants, but consistently draws in new athletes, volunteers and sponsors each year.
The Culture & Heritage Award is given to an individual or organization that has exhibited, through its actions, practices that promote island traditions and preserves our multi-cultural heritage. This year’s recipient is Rick Gaffney.
Gaffney has undertaken leadership responsibility to promote island traditions and help preserve our cultural heritage by contributing both time and money to the preservation of Hawaii’s unique marine traditions and multi-cultural heritage. While the voyaging canoe Hokulea was in dry dock during preparation for its current worldwide voyage, Gaffney arranged for the donation of a $250,000 sailing catamaran to the Polynesian Voyaging Society to be used as a navigation and training platform. Upon the launch of Hokulea this year, he arranged for the transfer of that sailing catamaran to a local business here and supported the work of the Nakoa Foundation, to continue the training of Kona’s youth in the traditional use of Hawaiian sailing and fishing canoes.
Chamber Member of the Year recognizes the individual who advocates, promotes and supports the mission of KKCC through active participation on committees, events, membership and/or community service. This year KKCC honors Sharon Sakai.
The Hawai’i Island native has been very active in KKCC for 15 years, serving as a member of the Board of Directors for several terms and South Kohala Vice President, and participating on the Marketing & Communications Committee, the Education Resource Group and the Economic Development Committee. She has worked tirelessly as a behind-the-scenes volunteer by staffing KKCC events and offering support and guidance. As KKCC President/CEO Landrum stated, “I couldn’t imagine the Kona-Kohala Chamber of Commerce being where it is today without the support and guidance of Sharon Sakai. She exemplifies service above self and is truly deserving of this award.”
The oven mitts are off and the toques thrown in the ring, for the “Roast & Roots” chef-student culinary competition, July 19, 2014 at the Sheraton Kona Resort & Spa at Keauhou Bay – Convention Center. Six teams, pairing some of Hawai‘i Island’s best professional chefs with students from Hawai‘i Community College at the University of Hawai‘i Center, West Hawaiʻi (HCC-UH), Waiakea, Kealakehe and Konawaena High Schools, will take aim at the greatest taste to take home the gold.
Their main ingredients are, of course, fresh, island-grown proteins—grassfed beef from Hawaii Beef Producers, local pork from Kulana Foods and farm-raised lamb from Waiakea Uka Ranch, fresh ahi from Suisan—plus an abundance of fresh local produce from Adaptations Farms, Living Aquaponics and others. All recipes must incorporate Hawai‘i Coffee, provided by Kaiwi Farms.
Teams and protein selections are as follows:
Emcee for the culinary portion, Chef Sam Choy will kick off with a “mystery box” demo, preparing a dish on the spot, from ingredients revealed only when he opens the box onstage. Chef Scott Hiraishi, of the new Feeding Leaf culinary partnership, will serve as Co-chair for the event.
Hosted by Hawai‘i Coffee Association (HCA) in alignment with their 19th annual conference, Roast & Roots is a collaborative project between HCA, Kamehameha Schools and Hawai‘i Department of Agriculture. Events of the day include a “Buy Local” MarketPlace, Coffee Corridor, exciting People’s Choice Cupping Contest, the Culinary Competition and music by Nā Hōkū Hanohano Award-winner Mark Yamanaka, Kaleo Perry and Dennis Garcia, leading up to Hawaii’s Female Vocalist of the Year, Raiatea Helm, at 2 p.m.
Part of the Hawai‘i Coffee Association’s three-day annual conference, Roast & Roots invites the general public to experience some of HCA’s exciting and educational activities, as well as the expertise of Hawaii’s statewide coffee industry growers, processors, roasters, wholesalers and retailers. The annual conference includes workshops and seminars covering coffee cupping packaging, certification, legislative and industry updates, with complete schedule available at www.hawaiicoffeeassoc.org.
Admission to Roast & Roots is $5 per person, free for anyone under 17—including Culinary Demonstration, Marketplace and Raiatea Helm Concert. No advance ticket sales. For more information, please contact Event Coordinator Tracey Apoliona, email@example.com, (808) 960-3094 or visit www.Facebook.com/RoastandRoots.
Kings’ Shops welcomes Rip Curl to its collection of luxury brand and boutique stores such as Tiffany & Co., Louis Vuitton, Sasha Hawaii, Tori Richard, Macy’s Resort Store as well as Michael Kors opening this fall.
Rip Curl is a major Australian designer, manufacturer and retailer of one of the world’s leading lifestyle brands for surfing and snowboarding sportswear and the accompanying products needed for participating in those sports, as well as a major athletic sponsor.
Rip Curl’s motto for surf wear is; “You can give surfers boards, wetsuits and eight foot barrels… and they still need something to wear when they get out of the water.” Everyone, from groms to grom-moms and dads, will be able to find what they need for styling in or out of the water. For more information on Rip Curl visit www.RipCurl.com.
Just around the corner from ‘Anaeho‘omalu, one of the island’s favorite beaches, is Queens’ MarketPlace, a natural beach resource for visitors and residents alike. With the fresh addition of a new Kona Surf N’ Sandals shop, the shopping center adds another option to help sun-seekers put their best foot forward.
Featuring Reef, Sanuk and Oofos footwear, DaKine bags, Scala hats and more, the new Queens’ MarketPlace shop specializes in quality products that offer style and stamina for the active island lifestyle. New products hit the shelves frequently—such as the latest BirkSun Solar Backpack to power up cellphones and other devices on the trail.
Owner-operator Robyn Purdum fell in love with the shop, and the island in the 1990’s, while vacationing from Idaho, where her family farms sugar beets, wheat, corn and other vegetables. She always made it a point to stop in Kona Surf n’ Sandals in the Kona Inn Shopping Village for the season’s Reef flip-flops to take back home. When she noticed a going-out-of-business sale one year, she had a feeling the time was right and became owner of her first Kona Surf n’ Sandals’ shop in 2001. The Queens’ MarketPlace shop is their second location.
“I enjoy the slipper business,” said Purdum, who travels back and forth to Idaho and Hawai‘i throughout the year. “It’s been a real learning experience… The products are fantastic and we have fantastic employees, too. If I didn’t have such a great crew, I couldn’t do it.”
Stacked practically floor-to-ceiling with the newest styles in casual footwear, headwear, bags and luggage for men, women and children, Purdum says they pack a lot of variety into the cozy boutique. “I want people to know we have great selection of products,” said Purdum. “And we carry a large inventory, so hopefully we’ll always have your size. We have great customer service, kama‘āina discounts and a terrific location here at Queens’ MarketPlace. Who could ask for anything more?”
Kona Surf n’ Sandals is open daily from 9:30 a.m. to 9:30 p.m. For more information, please call 886-0898 or follow them on Facebook.
Since it opened in 2007, Queens’ MarketPlace in Waikoloa Beach Resort has earned a reputation among visitors and kama‘āina as “the gathering place of the Kohala Coast,” full of shopping opportunities, services and great food, along with entertainment and arts programs, movies under the stars and large-scale concerts in Waikoloa Bowl at Queens’ Gardens. For more information, visit www.QueensMarketPlace.net or call 886-8822.
Waikoloa Beach Resort invites the community to celebrate the pursuit of happiness, and their freedom to have fun, with ten free mini concerts on two stages, carnival food and games, the annual Rubber Duckie Race and musical sounds of the U.S. Air Force Band of the Pacific, capped off with spectacular fireworks over the Waikoloa Bowl.
Non-stop family entertainment starts at 11 a.m. with live music at Kings’ Shops, followed by the ever-popular Merriman’s Market Café Watermelon Eating contest and the Rubber Duckie Race to benefit United Cerebral Palsy Association of Hawaii (UCPAH) at 3 p.m. Thousands of the bright yellow ducks take a “quack” at crossing the finish line first, with great prizes for winning waterfowl and 100% of the proceeds going to UCPAH. To adopt a duck, call Kings’ Shops office, at 886-8811.
At 12:30 p.m., Salsa Latinos fire up the music at Queens’ MarketPlace Coronation Pavilion, followed by the rocking rhythm of Girls Night Out, cruising into Tomi Isobe Blues Band, toe-tapping Friends of Bluegrass and Mystik Rhythmz, building up momentum for the big show in Waikoloa Bowl. Meanwhile, families from near and far enjoy free cotton candy, popcorn and more from 1-5 p.m. Throughout the shopping center, Balloon Sculpting, Photo Booth ($1), colorful Zoo Choo Train rides ($2) and carnival games (50 cents) treat the keiki to extra fun, in support of UCPAH.
Just after dark, a fireworks extravaganza lights up the sky at Waikoloa Bowl, and families are encouraged to come early to enjoy pre-show country music by the Michael Strand Band, and the full sound of the U.S. Air Force Band of the Pacific, with contemporary Hits and patriotic music leading into the rockets’ red glare. Gates open at 5 p.m., admission is free. Beach mats or chairs are welcome for open lawn seating (smoking, coolers and alcoholic beverages are not permitted). This is a non-smoking event.
Waikoloa Beach Resort would like to thank the Hawaii County Fire Department for co-sponsoring the community fireworks display. For more information visit www.WaikoloaBeachResort.com or call Queens’ MarketPlace office at 886-8822.
July 4 Schedule of Events
Queens’ MarketPlace, Coronation Pavilion
For more information visit www.QueensMarketPlace.net or call 886-8822.
Celebrate the Fourth of July at Kings’ Shops. There will be plenty of fun for the entire family at this year’s Rubber Duckie Event at Kings’ Shops.
The fun starts at 11 a.m. With a spectacular lineup of entertainment emceed by KAPA Radio Celebrity, “Jaz” Yglesias aka “Bolohead.” The race starts at 3 p.m. and will be called by Jaz and Comedic Magician, The Great Barusky.
The Schedule of Entertainment:
In addition to the thrilling activities, food and game booths, there will be plenty of in-store promotions as well as gifts with purchase. Between June 29th and July 6th receive two HawaiianMiles for every dollar spent in Kings’ Shops. On the fourth of July, spend $100 and receive a $10 Kings’ Shops gift certificate while supplies last. Be sure to visit the new and sensational stores; Rip Curl, Sasha Hawaii and Tori Richard. It is all happening at Kings’ Shops this Fourth of July.
Tiki Shark Art Incorporated, a Kailua-Kona based business and its principals will be among more than 25 Hawaiian based businesses to participate in “Hawaii on the Hill” a first ever, two day event promoting Hawaii and highlighting our State’s unique qualities and attributes on Capitol Hill. “Taste of Hawaii,” a reception showcasing our 50th State’s culture, food and arts is part of the activities. Senator Mazie Hirono, along with all of Hawaii’s Congressional Delegation, will be the guests of honor.
“I’m so glad to see Tiki Shark Art Inc. participating in this landmark event,” said Kona-Kohala Chamber of Commerce President/CEO Vivian Landrum. “This is a wonderful opportunity for one of our members to showcase their creative and exceptional art designs and products while also discussing the challenges and impact small business has on the overall economy. I know they will enjoy meeting with our own congressional leaders as well as other lawmakers who impact decisions for our State.”
“We are so honored to be asked to participate in this event” said Abbas Hassan, Senior Vice President of Tiki Shark Art Inc. “and we are looking forward to exposing folks on the Mainland to the very special talents possessed by the residence of our Islands.”
“Hawai’i on the Hill is an opportunity to showcase our State’s key industries and spirit of Aloha on Capitol Hill, connecting leaders from Hawaii and Washington, D.C.” said Senator Mazie Hirono. “Mahalo to the Chamber of Commerce Hawaii for working with me to turn this idea into reality.” she added.
About Tiki Shark-
Headquartered in Kailua Kona, Tiki Shark Art Inc, has been quoted as of the “fastest growing Island Lifestyle companies in the State” by Honolulu Magazine. The company designs, imports and exports unique custom design Art and souvenir items including beach towels and other beach and Tiki themed accessories. It has recently co-branded with surf industry giant Body Glove International to include exports to the Gulf Corporation Counsel (GCC)Countries under exclusive license. The company take pride in designing and creating all its items locally on the Big Island of Hawaii.
To get more information on this topic or to schedule an interview with Tiki Shark, please call 808 989 7310 or e mail at firstname.lastname@example.org attention PR Department.
Filed under: aloha, Announcements, Big Island, Economy, Entertainment, Hawaii, Kohala, Kona, National Affairs | Tagged: Abbas Hassan, Brad "Tiki Shark" Parker, Hawaii on the Hill, Kohala Chamber of Commerce, Tiki Shark Art | Leave a comment »
The Big Island Visitors Security Association recognized Officer Cory Gray as “Kohala Officer of the Quarter” during a ceremony Friday (June 13) at the Fairmont Orchid resort in South Kohala.
Officer Gray was honored for his dedication to duty and diligence in DUI investigations.
In January, Gray was assigned to a special enforcement effort initiated in the South Kohala District to increase DUI enforcement. From January to March, the district’s DUI enforcement nearly doubled, and Gray made half of the arrests himself. His efforts contributed to a zero DUI fatality rate in the South Kohala District.
Gray’s achievements were an inspiration to his co-workers. As a result, he was selected to be a field training officer, allowing him to train a recruit officer in how to detect and investigate DUI violators.
The Big Island Visitors Security Association is an organization of hotel and airport security managers and visitor industry professionals. The “Kohala Officer of the Quarter” is a newly-formed program for the organization to recognize outstanding officers from the North Kohala and South Kohala districts.
A Kawaihae man has been arrested and charged with murder in connection with human remains of a missing Kona man discovered in South Kohala in March.
On Monday (June 9), a Kona Grand Jury indicted 55-year-old Martin Frank Booth on one count of second-degree murder. At 9:40 a.m. Thursday (June 12) police arrested him at the Kona police station.
Detectives located the human remains March 10 on vacant land between Queen Kaʻahumanu Highway and Puakō Beach Drive. The remains were identified through dental records as 37-year-old Robert Keawe Lopaka Ryder of Kailua-Kona, who had been reported missing. His family reported on January 17 that they had not heard from him since Thanksgiving 2013.
During an autopsy conducted on March 12, the medical examiner determined that the cause of death was blunt force trauma to the head and that the manner of death was homicide.
At that time, detectives from the Area II Criminal Investigations Section reclassified the case to a murder. During their investigation, they developed evidence linking Booth to the crime.
Booth has been incarcerated at Hawaiʻi Community Correctional Center since February pending trial on an assortment of charges, including meth trafficking and firearm offenses. While in the custody of the Department of Public Safety, he was transported to the Kona police station Thursday morning on the arrest warrant for the Grand Jury indictment.
Big Island artist Chris Barela is unveiled his life-size statue here Thursday of the two brothers who greatly influenced the sports of surfing and diving. A bronze statue of Body Glove founders Bob and Bill Meistrell—who also invented the modern-day wetsuit—will grace the entrance to King Harbor Yacht Club at Redondo Beach’s scenic Seaside Lagoon.
See a mini-version of the statue on display at Barela Gallery at The Shops at Mauna Lani. For over a year, Barela sculpted the Body Glove marquette inside the Kohala Coast gallery for visiting guests to watch his techniques. After appearing at the 2014 Mavericks surf contest, the completed, 32-inch piece is back at the gallery and exhibited with photos detailing the sculpting process of the larger bronze.
To do the life-size statue, Barela built an additional studio at his Puako home where the armature, sculpt and mould were completed. The mould was packed and shipped in three different crates to Barela’s foundry in Ventura, California, where a team of skilled craftsmen used the lost wax process to complete the bronze memorial statue.
“It was like working in paradise, except for the heat and mosquitoes,” says Barela about his home studio. “It is an honor to have been chosen for this Body Glove project as the late Bob and Bill Meistrell were an inspiration to many.”
A former professional surfer who appeared on the cover of Surfing Magazine, Barela retired from the sport in the late 1980s and turned his love for the ocean into a career in sculpture, painting, photography and filmmaking.
“My passion is to bring awareness to the beauty of life within our oceans,” shares Barela, who is most recognized for his bronze sculpture of octopus. The Golden State native boasts public installations from the Oregon Coast to Key West, Florida, including those of Zane Grey, Hollywood Western writer; baseball great Ted Williams and the Tim Kelly statue standing sentinel at Hermosa Beach Pier. Barela was awarded first place at the 2011 Hawaii Ocean Film Festival for his short film on octopus.
For information, contact Barela Gallery at 808-885-5111 or visit www.barelagallery.com.
Mass Transit has just informed us that the new Waikoloa Village Bus Routes to the Resorts and Waimea have started.
So now in the morning you can catch the bus from Waikoloa Village down to the Waikoloa Resorts, use a transfer to go the other Resorts and return in the afternoon.
Also you can use it to go to Waimea at 8:15 in the morning and return to Waikoloa village at 1:05 in the afternoon.
We apologize for any inconvenience the delayed start might have caused,
Council Member Margaret Wille
Governor Neil Abercrombie has this special message for filmmakers, sponsors, guests and patrons of the 9th Annual Big Island Film Festival that began last night at the Fairmont Orchid, Hawaii.
Tonight’s Free Family Films at The Shops at Mauna Lani are: Poison Apple, Shadow, and Sophia Grace & Rosie’s Royal Adventure (with special permission from Warner Bros.)
The Festival Films at the Fairmont Orchid Plantation estate begin at 7:30 with screenings of Day For Night, The New Neighbor and The Haumana. At 9:30 the films Solace, If We Were Adults, and Druid Peak will be shown.
Festival films are $16 or $12 Kama’aina rate. Late films only are $7.50. Upgraded seating is available for an additional $10, space available only.
There will be concessions available.
At 7:30 p.m. tonight at The Shops at Mauna Lani is where the official grand opening of the festival will take place.
The event is free and open to the public where the Festival will welcome the 2014 filmmakers and watch a sampling of short films from Hawaii and around the world.
Films featured tonight at the Mauna Lani Stage will be: Meet Anna, Prinsesa, Take a Deep Breath, We are Enemies, Horse for Sale, Little Girl’s War Cry, The Maury Island Incident, Honey Brown Morgan, and Posey.
All films are appropriate for all audiences.
Filed under: aloha, Announcements, Big Island, Entertainment, Hawaii, Kohala, Movies and Film | Tagged: Big Island Film Festival, Honey Brown Morgan, Horse for Sale, Little Girl’s War Cry, Meet Anna, Posey, Prinsesa, Take a Deep Breath, The Maury Island Incident, We are Enemies | Leave a comment »