• Mary Poppins Poster
  • Breaking News

  • World Botanical Garden
  • Dolphin Quest Waikoloa
  • Discount Hawaii Car Rental
  • RSS Mayor Kenoi’s Blog

  • RSS Pacific Business News

  • Say When

    September 2015
    S M T W T F S
    « Aug    
     12345
    6789101112
    13141516171819
    20212223242526
    27282930  
  • When

  • RSS World Wide Ed

  • RSS Pulpconnection

Big Island Film Festival Now Accepting New Films

Submissions will open September 1, 2015 for Big Island Film Festival at The Fairmont Orchid Hawai‘i (BIFF), accepting new, narrative films for its 11th Annual event, May 26-30, 2016. BIFF is also hosting an original screenplay contest, with entries juried by a panel of industry professionals.

Some of the participants and winners of the 2014 Big Island Film Festival

Some of the participants and winners of the 2014 Big Island Film Festival

Acclaimed by NBC story consultant Jen Grisanti in The Huffington Post, Peter Caranicas in Variety.com, and numerous MovieMaker Magazine kudos, BIFF offers the film community in Hawai’i and beyond an easygoing island environment for networking, movie-watching under the stars, food and music happenings and more.

Deadlines. Narrative short films (30 minutes or less) and feature length (60 minutes or more) completed after January 1, 2015 will be considered. Deadlines are:

  • Early Bird – November 1, 2015. Early Bird Entry Fees: $50 Feature, $40 Short, $30 Student
  • Regular – January 1, 2016. Regular Entry Fees: $60 Feature, $50 Short, $35 Student
  • Late/Final February 1, 2016. Late Entry Fees: $70 Feature, $60 Short, $40 Student

All films shot in Hawai‘i or created by filmmakers who live in Hawai‘i receive a 25% discount on entry fees (verification required), with direct submission—as do BIFF alumni from everywhere.

BIFF uses www.FilmFreeway.com for its film submissions and screenplay contest entries. An easy and affordable process, Film Freeway offers free HD online screeners, Vimeo and YouTube integration, and more.

Awards

“Golden Honu Awards” will be presented to the Best Feature and Best Short in Family, Student, Animated, Foreign, Hawai‘i and Audience Choice categories at a special Awards Brunch to honor the filmmakers and their works on Monday, May 26, 2016.

Ariel Kebbel was awarded a Golden Honu last year.

Ariel Kebbel was awarded a Golden Honu last year.

The Big Island Film Festival at The Fairmont Orchid, Hawai‘i is a celebration of narrative filmmaking, with free family films under the stars, international features and shorts, stellar social events, celebrity receptions, screenwriting workshops, film awards and much more in an outstanding island setting. Anchor sponsors include: The Fairmont Orchid, Hawai‘i, The Shops at Mauna Lani, Hawai‘i Tourism Authority/Hawai‘i County Department of Research and Development CPEP, and many other generous sponsors and supporters. For submission rules and application visit www.BigIslandFilmFestival.com or call 808-883-0394.

Roseanne Barr to Perform at Kahilu to Raise Funds for Theatre’s Education Programs

Labor Day, Monday, September 7, 7:00 PM, Kahilu Theatre presents a night of stand-up comedy with comedy icon Roseanne Barr as a fundraiser for its education programs.

The Real RoseanneBig Island resident, comedy superstar, award-winning actress, best-selling author, recent presidential candidate, and the original domestic goddess, Roseanne Barr hits the stage at Kahilu Theatre for an evening full of sidesplitting comedy that only she knows how to serve up. This special fundraiser is a gift from Roseanne to the Theatre, as all proceeds from the evening will go towards Kahilu education programs.

After nine years, 224 episodes, four Emmy awards, and countless other accolades, Roseanne is credited with single-handedly changing the medium of situational comedy forever. Her creation and portrayal of “Roseanne Conner” and the Conner family on ABC’s Roseanne, has been hailed as “the most ground breaking kitchen-sink sitcom since All in the Family,” (Entertainment Weekly) adding, “she’s the funniest disturber of peace that we have.”

She began her career as a stand-up comedian, turning her experiences as a wife and mother into a hilarious comedy act that audiences couldn’t resist. She subsequently produced and starred in her own hit sitcom Roseanne, which ran for nine seasons and averaged approximately 30 million viewers each week. The role earned Barr an Emmy Award, as well as Golden Globe, Kids’ Choice, and multiple American Comedy Awards.

In 2013, Roseanne returned to her stand-up roots headlining an exclusive run at the legendary Tropicana Resort and Casino in Las Vegas. She also began blogging actively on her website, www.roseanneworld.com, and she is very active on Twitter as @TheRealRoseanne. Currently, Roseanne can be found on network television as the center judge on NBC’s Emmy Award-nominated series “Last Comic Standing.”

The halls of Kahilu Theatre will surely be full of laughs this Labor Day, as this high profile event is set to raise significant funds for Kahilu’s education programs.

Tickets are $88 / $68 / $48 / $20 and available online at www.kahilutheatre.org, by calling (808) 885-6868, or at the Kahilu Theatre Box Office, at 67-1186 Lindsey Road, Kamuela, HI 96743, Monday-Friday, from 9am to 1pm.

Palace Celebration Debuts New Hawaiian Music Book/CD

Hulihe’e Palace celebrates the publication of a new Hawaiian music songbook/CD release by Aunty Noelani Mahoe at 10 a.m.-noon Friday, Aug. 28. Admission is free.

Bookcover

Join the Daughters of Hawai’i in a morning of great music with a sing-a-long. Aunty Noe will also sign her new songbook, “Ho‘ahu ‘Ana o Na Mele-Ho‘okahi Iwakalua a Hapa Kakini-One Score and Half a Dozen-A Collection of Songs, Stories & Pictures“ on the palace grounds.

Edwina Marie Noelani Kanoho Mahoe, better known as “Aunty Noe,“ offers 26 Hawaiian songs—each with lyrics, chords and professional recording—in the new release. The compilation is geared as a complete reference for musicians of all skill levels and also provides the fascinating stories behind many of the songs.

The book will be available for purchase at the palace gift shop, open 9:30 a.m.-4 p.m. Mondays- Saturdays, phone 808-329-6558.

Epic Origami Exhibit at Imiloa Astronomy Center

From miniature folds to life-size sculptures, the Japanese art of origami can come in a variety of unique shapes, sizes and materials.

“Great White Shark” by origami artist Nguyen Hung Cuong

“Great White Shark” by origami artist Nguyen Hung Cuong

The ʻImiloa Astronomy Center of the University of Hawaiʻi at Hilo presents Epic Origami, a new temporary exhibit that will explore the art and science of origami and how the ancient craft is making advances in astronomy, medicine and the automotive industry. The exhibit, which runs from July 5 through September 27, will feature origami artists from around the world.

Featured artists:

Bonnie Cherni is an avid student of origami artist John Montroll’s designs and was inspired to fold origami from age of fifteen. She is the leading artist for this exhibit and has collaborated with guest artists from around the world, creating everything from miniature to life-sized sculptures, in mediums ranging from paper, aluminum, copper and canvas. Her art embodies the idea of “folding sturdy sculptures that can live out in the real world.”

Vietnamese artist Nguyen Hung Cuong lives in Hanoi and folds many of his expressive designs using a Vietnamese paper with a waxy finish called do. He has been folding since the young age of five and has been featured in many origami books with his incredibly detailed pieces.

Terry Nicolas is a professional origami artist who resides in Paris, France. He is an accomplished author and creator of origami-shop.us, one of the most popular origami sites in the world.

Steven Epstein resides on Hawaiʻi Island. With a degree in computer science and minor in math, Epstein has fun bringing math to life with his intricate modular origami pieces.

Local artist Shannon Nakaya is a highly recognized bird surgeon and veterinarian who applies her understanding of anatomical structure and function to folding complex origami.

Between the Folds

In conjunction with this exhibit, the award-winning film Between the Folds will be shown daily in the planetarium at 11 a.m. (not full dome, but letterbox format).

This documentary paints a striking portrait of the remarkable artistic and scientific creativity that fuels the ever-changing art of origami, fusing science and sculpture, form and function and ancient and new.

Epic Origami

Exhibit details

The exhibit will officially open on Sunday, July 5 at 9 a.m. with two showings of Between the Folds at 10 a.m and 11 a.m. and origami folding stations available throughout the day. From 11:30 a.m. to 1:30 p.m. ʻImiloa members are invited to a private pizza lunch and exclusive origami folding activities with Cherni.

Regular exhibit guests are also encouraged to participate in the origami scavenger hunt and try their hand at creating their own origami at the origami folding station.

Admission to Epic Origami and Between the Folds is included in the general admission fee of $17.50 for adults and $9.50 for children. Kamaʻaina prices are available and ʻImiloa members receive free admission.

Cherni will be back at ʻImiloa to teach special workshops on July 11 and September 19, 10-11:30 a.m. Admission is $25.00 for members and $35.00 for non-members. Space is very limited so early registration is suggested. An adult must accompany children under 10. To sign-up, visit ʻImiloa’s front desk or call (808) 969-9703.

Sam Choy’s in the Kitchen with the Tiki Shark

Chef Sam Choy’s traction gaining web show “Sam Choy’s in the Kitchen” will feature Brad Tiki Shark Parker and his household for its first celebrity episode.

Brad Parker photo bombs Sam Choy!

Sam Choy drops by the Parker residence.

“We have done over 10 episodes and decided to give our viewers something special this time and also see what’s really in a local celebrities kitchen” quoted Chef Choy. “We had fun and will be visiting more celebrities kitchens in future episodes” he added.

According to Producer Richard Gonzalez “the show was totally off our regular format but extremely entertaining and will be received well by our viewers”

“Sam is welcome in my kitchen anytime” quoted Brad Tiki Shark Parker. Its always a good time getting together with a Chef who is as wacky and crazy as I am!”.

Sam Choy in the Kitchen

The Celebrity episode will debut on YouTube on August 18.

Mary Poppins at the Hilo Palace Theater

My son will be starring as “Michael” in the the Palace Theater Production of the 14th Annual Fall Musical “Mary Poppins”.
Mary Poppins PosterTickets are $15.00 in advance or $20 the day of the shows.

Second Saturday’s Start Soon – Pahoa Music & Art Walk

The town of Pahoa is alive and well following the recent scare from the lava flow that threatened the town during the past year.  Starting Saturday, August 8th and continuing on the Second Saturday of each month Pahoa town will host a Music & Art Walk through the town.

Pahoa Music and Art WalkThe festivities begin at 5 pm.  For more information, email SecondSaturday@LoveEternal.org or call 808-315-8984 for more information.

Act Now – Discounts Available for Annual Hawaii International Tropical Fruit Conference

The 25th Annual Hawaii International Tropical Fruit Conference is September 25-27 at Courtyard King Kamehameha’s Kona Beach Hotel. All attendees registering before August 1 enjoy a discounted fee of up to $50; visit hawaiitropicalfruitgrowers.org to register online with paypal; conference forms can be found at htfg.org.  Open to the public, the event includes mini-conferences on Kauai and in Hilo.

HTFG2015Geared to farmers, educators, orchard managers and proponents of sustainable agriculture, the Thursday-Tuesday event is presented by the statewide Hawaii Tropical Fruit Growers (HTFG).

The anniversary conference is titled “Back to Our Roots” and offers a lineup of visiting researchers and agro experts. Yaz Dixzbalis of Queensland will give the keynote address, “Cacao, Jackfruit, Hot-Water, Trellis Wires and Their Relevance to Tropical Horticulture in Australia.” Dixzbalis is an agronomist, serving as a tropical fruit horticulturist with Australia’s Department for Foreign Affairs and Trade. His recent research efforts involve trellising tropical fruits for improved cyclone resilience.

Other speakers and their topics include “The Fruit Explorer” Joseph Simcox, who travels the globe searching, tasting and documenting thousands of edibles. Peter Salleras will discuss a grower’s prospective of “Striving for Sustainable Tropical Tree Fruit Production in the 21st Century and Bob Shaffer presents “Soil Culture in Hawaii.”  Shaffer, agronomist for Honaunau-based Soil Culture Consulting, offers assistance to transition farms, orchards and pastures to biologically integrated farming systems using sustainable farming strategies.

HTFG Executive Director Ken Love says the conference will include USDA updates, Sunday tours with Tom Baldwin, networking and fruit tasting. In addition, Diczbalis will present a “Photo Journal of Fruitful Visits to SE Asia.”

Registration forms and fee schedule are available at www.htfg.org or by contacting Love at kenlove@hawaiiantel.net or Mark Suiso at suiso@aloha.net.

Hawaii Tropical Fruit Growers: Marking its 26th year, HTFG was incorporated in 1989 to promote tropical fruit grown in Hawaii. It is a statewide association of tropical fruit growers, packers, distributors and hobbyists dedicated to tropical fruit research, education, marketing and promotion; www.htfg.org.

Orchid Show Preview Party Held in Memory of Sandy Song

This year, the benefit Preview Party that kicks off the Hilo Orchid Society’s 63rd anniversary Orchid Show and Sale is being held in memory of Sandy Song.

The Hilo Orchid Show Preview Party on Thursday, August 6 is dedicated to the late Sandra Song (right) as a tribute to her years of devoted board service to Ku‘ikahi Mediation Center, and her avid orchid growing and judging.  The late Song and Judge Andrew Wilson (left) were founding board members of Ku‘ikahi in 2016.

The Hilo Orchid Show Preview Party on Thursday, August 6 is dedicated to the late Sandra Song (right) as a tribute to her years of devoted board service to Ku‘ikahi Mediation Center, and her avid orchid growing and judging. The late Song and Judge Andrew Wilson (left) were founding board members of Ku‘ikahi in 2016.

The party is dedicated to the late Song as a tribute to her years of devoted board service to Ku‘ikahi Mediation Center, and her avid orchid growing and judging.

“It’s Ku‘ikahi’s way of honoring Sandy,” said party chair Cody Frenz.  “She did so much every year to make the preview party a success.  She donated orchids and wine, sold tickets, and garnered the loyalty of party volunteers.”

Held from 6:00 to 9:00 p.m. on Thursday, August 6, the gala features drinks, food, music, and orchid pre-sales.  Please note that the location for this year’s party and show has changed to the Afook-Chinen Civic Auditorium.  The event is zero waste, with eco-friendly eating utensils, plus recycling/composting stations.

Each party-goer receives a souvenir glass, in order to enjoy a selection of fine wines, plus beer on tap from Kona Brewing Co.  Non-alcoholic beverages and coffee from Hilo Coffee Mill are also served.

Pupu, dinner, and dessert buffets are compliments of Island Naturals and AJ & Sons Catering, featuring the food stylings of Dean Shigeoka and Audrey Wilson, food columnist for the Hawaii Tribune-Herald.

“This truly is a ‘fun’-raiser.  People eat, drink, socialize, and have the first chance to shop for magnificent and rare orchid plants,” Frenz said, “And proceeds from the party benefit two non-profits: Ku‘ikahi Mediation Center and Hilo Orchid Society.”

Guests will enjoy a generous selection of fine wines at the 63rd Annual Hilo Orchid Show and Sale Preview Party.  Held at the Afook-Chinen Civic Auditorium on August 6, the gala event also features beer on tap from Kona Brewing Co., coffee from Hilo Coffee Mill, and gourmet juices from Island Naturals.

Guests will enjoy a generous selection of fine wines at the 63rd Annual Hilo Orchid Show and Sale Preview Party. Held at the Afook-Chinen Civic Auditorium on August 6, the gala event also features beer on tap from Kona Brewing Co., coffee from Hilo Coffee Mill, and gourmet juices from Island Naturals.

Tickets for the Preview Party are $65 ($25 of which is tax deductible) and may be purchased in advance from The Most Irresistible Shop, Hilo Coffee Mill, Day-Lum Properties, and Ku‘ikahi Mediation Center.  Or call Julie Mitchell at (808) 935-7844 x 5.  For more information, visit www.hiloorchidsociety.org/preview-party or www.hawaiimediation.org.

This Weekend – BISAC Summer Jam 2015

The Big Island Substance Abuse Council is inviting the public to come out to celebrate the fun-filled days of summer at its Summer Jam 2015 on Saturday July 25, 2015 at Waiākea High School from 10:00 am to 5:00 pm.

This year’s entertainment line up features New Zealand pop sensation Pieter T and Hawaiʻi’s own Nesian N.I.N.E.

Pieter T

Pieter T

Pieter T has been steadily climbing up the New Zealand radio charts since his days with the musical group, Boyband. In 2009 Pieter T debuted as a solo artist with the single “Cold Nights” followed by the singles, “Stay With Me”, “Can’t Stop Loving You” and “Something Else”, which peaked at number six on the NZ Radio Charts. His latest release is the single “Business” featuring PNC and Dei Hamo off his debut album “Life”.

Nesian N.I.N.E. (Natives Inna New Era)

Nesian N.I.N.E. (Natives Inna New Era)

Island Reggae Music group Nesian N.I.N.E. (Natives Inna New Era) hit the charts in 2009 with their Hōkū-nominated album “Press Play,” and has been going strong ever since, appearing with BoyZ II Men, Klymaxx, El Debarge and others.

Other featured artists in the line up include, 2014 Brown Bags to Stardom winners One Rhythm 808, Beyond Paradise, and Kolea.

“It’s really very exciting to once again have so many talented artists coming to play at the Summer Jam,” said BISAC CEO Dr. Hannah Preston-Pita.

This year’s event will also feature a National Qualifier Strongman Competition, ‘ono food and keiki crafts and activities including the Zoo Choo, Bouncy Houses, Human Hamster Ball, Laser Tag, Bungee Run and a Sticky Wall. Keiki ride wristbands purchased online are 50% off. Entry is a $2 suggested donation.

All funds raised above the cost of producing the event go towards BISAC’s adult and school-based Poʻokela Vocational program, Mom and Babies program, and Keiki School Based Services.

For more information about BISAC’s Summer Jam go to www.summerjamhawaii.com.

 

Wordless Wednesday – Food and Art?

Famous Hawaii Chef Sam Choy was spotted at the Kona Airport with artist Brad “Tiki Shark” Parker earlier today.

Renowned Tiki Artist Brad Parker seen chatting up & travelling with Celebrity Chef Sam Choy today at Kona Airport.

Renowned Tiki Artist Brad Parker seen chatting up & travelling with Celebrity Chef Sam Choy today at Kona Airport.

Parker’s agent Abbas Hassan said, “Big local news story is to follow next month”.

Chef Sam Choy was also seen traveling today with Brad “Tiki Shark” Parker’s well connected agent Abbas Hassan at Kona Airport

Chef Sam Choy was also seen traveling today with Brad “Tiki Shark” Parker’s well connected agent Abbas Hassan at Kona Airport

Anyone know what’s cooking?

63rd Annual Hilo Orchid Society Show and Sale

The 63rd Annual Hilo Orchid Society Show and Sale: ORCHIDS AVANT-GARDE takes place August 7th (9am-6pm), 8th  (9am-5pm) and 9th  (10am-2pm).

The Edith Kanaka‘ole Stadium is the site for the Hilo Orchid Society’s 61st Annual Orchid Show and Sale. The Preview Party on Thursday evening, August 1, gives ticket holders the first opportunity to see the lush displays and buy orchids, plants, and related products.

The Edith Kanaka‘ole Stadium is the site for the Hilo Orchid Society’s 63rd Annual Orchid Show and Sale. The Preview Party on Thursday evening, August 1, gives ticket holders the first opportunity to see the lush displays and buy orchids, plants, and related products.

Thousands of orchids in displays created by top notch growers and amateurs entice audiences in this three day spectacle at the Afook-Chinen Auditorium in Hilo, Hawaii. Visitors can expect to see exotic species, beautifully grown specimen plants and the latest hybrids, many created by Big Island orchid breeders.

Judging of plants will be conducted on Thursday August 6th by certified American Orchid Society judges with dozens of trophies and ribbons awarded.  There will also be a preview party Thursday night.  Information about orchids and their cultivation will be offered in free mini-classes conducted by experts during the show.  Orchids Avant-Garde will feature a refreshment area with a silent auction, and entertainment each afternoon.  Sales areas offer orchid and plant related products plus, of course, magnificent orchids for purchase, including many you won’t find in your typical retail garden store or nursery.  Purchases may be shipped to the mainland.  For more information, call (808)756-8145 or go to www.hiloorchidsociety.org.

Hawaii Farm Bureau Launches Publication

The Hawai‘i Farm Bureau Federation (HFBF) announces the launch of a new four-color, glossy magazine, Hawai‘i Farm & Food. The print and online publication is a media partnership between the statewide Farm Bureau and Pacific Basin Communications-the renowned publisher of Hawai‘i’s largest magazine group, whose portfolio includes Hawaii Business, HONOLULU Magazine and HAWAII Magazine.

Catherine Toth Fox will serve as the editor

Catherine Toth Fox will serve as the editor

“Hawai‘i Farm & Food will delve into issues facing Hawai‘i’s agricultural industries, unique specialty crops and commodity groups”, says HFBF president Chris Manfredi of Ka’u Farm and Ranch on the Big Island. “This new magazine will bring the challenges of Hawai‘i’s farmers, ranchers and aquaculturists to the forefront to help people better understand how food is produced and brought to store shelves. Think of it as a farm tour you can hold in your hand. We’re particularly excited that the publication’s app will be available for free on iTunes – and we’re thrilled to be working with the professionals at Pacific Basin Communications,” notes Manfredi.

Hawai‘i Farm and Food will feature farmers and their stories from across the state, updates on legislative issues, chef highlights of Hawai‘i-grown products, recipes and events supporting local agriculture.

Freelance journalist and blogger Catherine Toth Fox of O‘ahu will serve as Editor. The inaugural issue will premiere with a circulation of 5,000 printed copies and unlimited digital access for the mainstream audience.

The magazine will be direct-mailed to all HFBF members, available for free pick-up at the Farm Bureau Farmers’ Markets and various other outlets, and digital download on iTunes. Visit hfbf.org for a current listing. For advertising and sponsorship opportunities please contact Sharon Spear, publisher at 808-534-7528 or sharons@pacificbasin.net.

The Hawaii Farm Bureau is comprised of nearly 2,000 member families in 11 county chapters located across the state: East O’ahu, Hamakua, Hilo, Ka‘u, Kaua’i, Kohala, Kona, Maui, Moloka‘i, South O‘ahu and West O‘ahu. HFB serves as Hawai‘i’s “Voice of Agriculture,” to protect, advocate and advance the social, economic and educational interest of the state’s diverse agricultural community. To learn more, visit www.hfbf.org or phone 808-848-2074.

Cruise Paradise 2015 Scheduled on the Big Island

The Hawai`i Classic Cruisers (HCC) organization has hosted the largest classic/vintage car cruise in the State of Hawaii every three years (“Cruise Paradise”) since 2000. This year, “Cruise Paradise 2015” is scheduled from June 25, 2015 through July 5, 2015 throughout the Big Island of Hawaii.

Art by Robert Wong

Art by Robert Wong

Car enthusiasts from across the globe, Kansas, Michigan, Oregon, Texas, California and Nevada (just to name a few) are committed to ship their classic/vintage vehicles to Hilo and participate in this event. Neighbor island car enthusiasts from Oahu and Maui also ship their classic/vintage vehicles for this event and join our very own local car enthusiasts from the Big Island to participate in 10 fun-filled days of cruising with the classics. Those traveling from away, finance their own transportation of their vehicle(s) to get to the Big Island harbors.

Participants pay $20 to enter one vehicle and $10 for each vehicle thereafter. This fee allows their vehicle entry into all show and shine events. One-day passes are available for $10 per vehicle at a single event of their choice. It will cost approximately $50,000+ to put on this 10-day event. Expenses include insurances, permits, facility rentals, advertising, professional services, audio/visual services, equipment rental, etc. T-shirts, hats and memorabilia of this event are available for purchase.

Cruise Paradise 2015 is a great opportunity that allows for the Hawaii Classic Cruisers to partner with the community, the County of Hawaii and businesses to showcase and promote our beautiful island. Spectators can participate in this free, fun, family-oriented 10-day event that puts the Big Island on the map of the world with other hot rod organizations.

During Cruise Paradise 2012, over 400 classic vehicles geared up for car shows on the Big Island that attracted over 10,000 spectators in Hilo, Kona and Waikoloa. Residents and visitors walked away from past events extremely satisfied and inspired by the camaraderie and vehicles displayed. The past success of this event resulted in many community members, neighbor islanders and out-of-state participants requesting a repeat of this event.

To enhance the 2015 4th of July (Independence Day) celebration, hundreds of vintage and modified classic cars will be on display for the day in Downtown Hilo Bayfront on July 4. All participants absorb the cost of buying/building a classic car and getting their rides ready for the show-and-shine events. The public is invited to view, photo and experience a part of the past that will rekindle fond memories for the kupuna and create fresh ones for the keiki.

cruise Paradise cars

Car owners receive compliments for displaying their classic/vintage cars at the show-and-shine events. The ambiance of having hundreds of classics in one location and friendly interaction experienced by a diversified group of people has been a true inspiration for car enthusiasts.

Throughout Cruise Paradise 2015, car enthusiasts will burn over 7,500 gallons of fuel, travel over a total of 90,000 miles and spend $23,000 in fuel costs alone. Some vehicles anticipate traveling approximately 600 miles over the 10 days getting about 10-12 miles per gallon of fuel. Car enthusiasts will travel across the island, lodge at various hotels and condominiums, eat at local eateries and shop in our malls, shops and supermarkets. This event is an incredible boost to our local economy.

HCC President, Herbert Leite says, “We are extremely pleased and thankful for the support from the County of Hawaii, local community and car enthusiasts. Car owners invest a lot of time and money building and/or buying their classic vehicles. It gives them great pleasure to share their prized 4-wheeled rides with the community.

We are honored to bring this event to the Big Island this year at no cost to the spectators. We could not make this happen without the help of our 30+ local and mainland sponsors. Hawaii Classic Cruisers thanks NAPA Auto Parts for being the primary financial sponsor of Cruise Paradise since 2000. Other sponsors who contribute significant funding to make this event possible include Orchid Isle Auto Center and DeLuz Chevrolet. Approximately 25+ other sponsors collectively contribute about 25% of the funds needed.

Everyone is encouraged to participate and make this one to remember.”

More information can be found at www.hawaiiclassiccruisers.com

 

2015 Big Island Film Festival Announces Winners

The 2015 Big Island Film Festival held at the Fairmont Orchid is wrapping up tonight with a concert by the Rough Riders.

Arielle Kebbel received the 2015 Golden Honu Award for "Rising Actress" from Big Island Film Festival Director Leo Sears.

Arielle Kebbel received the 2015 Golden Honu Award for “Actress On The Rise” from Big Island Film Festival Director Leo Sears.

This years celebrity honorees were Arielle Kebbel and Will Estes.

Will Estes with his Golden Honu Award for Best Actor.

Will Estes with his Golden Honu Award for Actor of the Year.

This morning at a luncheon reception, winners of this years awards were announced:

Screenplay Awards
· Finalists – Debbie the Viking, War 2.0
· First Place – Garbagemen

Golden Honu Awards
· Shorts
Best Student Short – Sin Frontera
Best Hawaii Short – The Fishing Club Movie
Best Family Short – Butterfiles
Best Foreign Short – The Rabbit
Best Short – Our Father
Best Special Effects – The Sun Devil and The Princess

· Features
Best Foreign Feature – Patterson’s Wager
Best Family Feature – Under The Blood Red Sun
Best Feature – WildLike
Barbara Award – Jilel – The Calling of the Shell Microwave Films of the Marshall Islands

Audience Choice Feature – Honeyglue

Audience Choice Short – Butterflies

2015 Big Island Film Festival 110Congrats to everyone who submitted films and were selected to participate in this years festival.  All the films were excellent!

2015 Big Island Taiko Festival

The University of Hawaiʻi at Hilo Performing Arts Center presents the Big Island Taiko Festival 2015 featuring Taishoji Taiko, Hui Okinawa Kobudo Taiko, Puna Hongwanji Taiko Club, Kona Daifukuji Taiko, and Ryukyukoku Matsuri Daiko. Performances are Saturday, May 23, at 7:30 pm, and Sunday, May 24, at 2 pm.

Taiko
“This exhilarating weekend of vibrant drumming and physical choreography brings together the best of Big Island Taiko,” said PAC Manager and Festival Producer Lee Dombroski. “Taishoji Taiko, under the direction of Chad Nakagawa, was founded under the direction of Yoshihumi Ono at Taishoji Soto Mission in Hilo. Their energetic, dramatic style will have the audience feeling the rhythm right to their core!”

Hui Okinawa Kobudo Taiko, under the guidance of Advisor Milton Yafuso and Troy Sakihara, practices and performs a drumming style based on Okinawan martial arts. “Our three-fold mission builds leadership and promotes and preserves the interest in and appreciation for the history and traditions of Okinawan culture and the arts,” explained Yafuso.

The Puna Hongwanji Taiko Club, under the direction of Rev. Earl Ikeda and Paul Sakamoto, was founded in 2003 by Rev. Ikeda as a community-focused group with drummers of all ages and experience, striving to perpetuate taiko as a cultural and recreational activity.

Kona Daifukuji Taiko was founded in 1988 by Rev. Tamiya and his wife and is comprised of youth from elementary through high school following the directions of their instructors, Akemi Iwamoto and Amy Nakade.
Orchid Taikos
This year, the Festival adds Ryukyukoku Matsuri Daiko from Kohala. Imported from Okinawa and nurtured by Akemi Martin Sensei, the group now boasts over 100 active members across the Hawaiian Islands.

Tickets are General Admission and priced at $10 General, $5 Seniors, UH students (with valid ID) and Children 17 and under. Box Office hours are Monday – Friday, 9 a.m. – 1 p.m. Tickets may also be purchased by calling 932-7490 or ordering online at artscenter.uhh.hawaii.edu.

Big Island Chocolate Festival Announces Winners

Culinary entries from across the state were tapped winners at last night’s Big Island Chocolate Festival. Chefs, chocolatiers and students were critiqued on taste, texture, appearance and creativity by a team of celebrity judges during the three-day festival.

Professional winners of the BICF gala were from left: Hilton Waikoloa Village Chef Dayne Tanabe, Gini Choobua of Likao Kula Farm, Nat Bletter of Madre Chocolate, Fairmont Orchid Pastry Chef Daniel Sampson and Executive Fairmont Orchid Chef Hubert Des Marais.

Professional winners of the BICF gala were from left: Hilton Waikoloa Village Chef Dayne Tanabe, Gini Choobua of Likao Kula Farm, Nat Bletter of Madre Chocolate, Fairmont Orchid Pastry Chef Daniel Sampson and Executive Fairmont Orchid Chef Hubert Des Marais.

Event host The Fairmont Orchid, Hawai’i was cited in three categories for best plated dessert, bean to bar and the People’s Choice award. The Hilton Waikoloa Village earned best savory while Madre Chocolate took top bonbons.

Likao Kula Farm of Holualoa bested 11 entries to win the inaugural cacao processing category.

“The processing of the cacao bean—its fermenting and drying—is an important step in the flavor and quality of chocolate and we’re happy our local growers competed in this new competition category,” said Farsheed Bonkadar, president of the Kona Cacao Association.

UH-Maui College won the morning community college culinary competition led by Chef Instructor Teresa Shurilla (with plaque). Students from left are Devin Galloway, Noelle Bender, Yi Song, Taylor McGraw and Clarissa Logsdon.

UH-Maui College won the morning community college culinary competition led by Chef Instructor Teresa Shurilla (with plaque). Students from left are Devin Galloway, Noelle Bender, Yi Song, Taylor McGraw and Clarissa Logsdon.

Culinary students from University of Hawai‘i-Maui College won the morning student competition besting second place Hawai‘i Community College-Hilo and third place Hawai‘i Community College-West Hawai‘i. Students prepared elaborate plated desserts using chocolate.

Commenting on the competitions, Bonkadar added, “The caliber of entries continues to improve and it’s rewarding to see how both student and professional culinarians use chocolate in both sweet and savory recipes.”

Heading the team of judges for the two competitions were celebrity chefs Stanton Ho, Guittard’s Donald Wressell, Valrhona Chocolate’s Derek Poirier and Sam Choy of Keauhou’s Kai Lanai restaurant. Other team judges included Elizabeth McDonald of Maui’s B3 A Beach Bunny Bakery; Ricky DeBoer of The Fairmont Kea Lani, Maui; Steven Arakaki of Kukio Golf & Beach Club; Chris Speere of UH-Maui College and Daniel Sampson of The Fairmont Orchid, Hawai‘i. Teresa Shurilla of UH-Maui College oversaw the judging.

The real winners of the fourth annual festival are two beneficiaries: the Equip the Kitchens campaign for the future Hawai’i Community College-Palamanui and Kona Pacific Public Charter School.

Presented by the Kona Cacao Association, the Big Island Chocolate Festival not only heralds Hawai’i’s growing cacao industry, but also the culinarians who masterfully create foods featuring chocolate.

In addition to last night’s gala, the three-day festival offered a full lineup of chocolate decadence from planting to plating: a Kona cacao farm tour, plus growing and processing seminars and how-to culinary demonstrations.

Visit www.bigislandchocolatefestival.com for updates on next year’s event.

The mission and goal of KCA is to promote the cacao industry on the Big Island of Hawai‘i by presenting BICF as an educational and outreach opportunity for local cacao farmers, the hospitality industry and cacao enthusiasts. For information, visit www.bigislandchocolatefestival.com.

 

Big Island Author Receives Top Honor at Hawaii Book Publishers Association Awards

Waimea resident and nationally best-selling author Darien Gee received the Award of Excellence in Special Interest Books at the Hawai‘i Book Publishers Association’s 2015 Ka Palapala Po‘okela Awards for Writing the Hawai‘i Memoir: Advice and Exercises to Help You Tell Your Story, released by Honolulu-based Watermark Publishing.

Darien Gee

Darien Gee

The Award of Excellence is the highest honor in the category. The awards, which recognize the best local books published during the previous calendar year, were announced at ceremonies held on Thursday, April 23, 2015 at the East-West Center.

“What an amazing gift it would be for the Hawaiian Islands and the rest of the world if more people started to write down what might otherwise be lost,” the competition’s judges observed in their comments. “Writing your memoir or telling your family history is something special to think about [but] it’s a daunting task to actually sit down and know where to begin. Darien Gee has solved this problem. [This] book takes you through the process step by step…it takes the stress out of where and how to start and offers you the tools and encouragement to help keep the stories alive, documented for the generations to come. The format of Writing the Hawai‘i Memoir is inspiring in itself, creative and original in its design.”

Gee is a nationally best-selling author with six novels to her credit; Writing the Hawai‘i Memoir is her first non-fiction release. A former columnist for the North Hawaii News (“Writer’s Corner”), she continues to write fiction (also under the pen name Mia King) and teaches writing and publishing workshops.

“I was lucky to connect with so many Hawai‘i writers on this project, many of whom gave me their best advice on the writing process and how to handle challenges and roadblocks,” Gee says. Six of the 21 other writers whose advice Gee sprinkles liberally throughout the book are also current and former Big Island residents: Dr. Billy Bergin, Frances H. Kakugawa, Leslie Lang, Mark Panek, Phil Slott and the late Patricia Jennings. In addition, Writing the Hawai‘i Memoir features work from Gee’s Big Island students and workshop participants Christian Gomez, Levi Higa, Ryan Hooley, Kai Ibana, George Manu, Elsbeth McKeen, Arielle Faith Michael, Kamuela Spencer-Herring and Taran Takahashi. Writing the Hawai‘i Memoir is introduced with a pule from Rev. Danny Akaka, Jr., and dedicated to community treasure Stephanie Bengene Lindsey, aka Aunty Tūtū.

Watermark Publishing swept the Special Interest Books category with Writing the Hawai‘i Memoir taking the top prize and Honorable Mention in the category going to The Hawaiian Survival Handbook by award-winning Hawaiian musician (and lifelong outdoorsman) Brother Noland, illustrated by Andrew J. Catanzariti and designed by Jen Tadaki Catanzariti. The Hawaiian Survival Handbook received further recognition with an Honorable Mention for Design.

Each year, the Hawai‘i Book Publishers Association presents the Ka Palapala Po‘okela Awards to honor the best of Hawai‘i book publishing from the previous year. “Ka Palapala Po‘okela” literally translated from Hawaiian means “excellent manuscript.”

Hawaii State Lawmakers Star in “Capitol Idol III” – Talent Show Raises Money for the Hawai‘i Foodbank

Brave members of the Legislative and Executive branches of our state government will showcase their hidden talents when they take the stage for a good cause.

capital

Capitol Idol III kicks off on Monday, April 20 from 5-7 p.m. in the Capitol Auditorium. The public is invited to the show where members of the Senate and the Ige Administration vie for the audience’s support in the hopes of winning the perpetual individual and team trophies, not to mention major bragging rights. This year’s show will be emceed by radio show host, actor and former State Representative Devon Nekoba.

The event is FREE, but state employees will be voting for their favorite acts by purchasing $1 for a scrip worth one vote. Per the State Ethics Commission, only state employees can purchase scrip. The winner of Capitol Idol III will be the act with the most votes (scrip). There is no limit to the number of scrip a state employee can purchase.

In 2012, Capitol Idol raised $1400 for the Hawai‘i Foodbank and in 2014, $1700 was collected. “This is the time of the year when my fellow colleagues voluntarily offer themselves up for public scrutiny and possible embarrassment all to support an incredibly important agency in our community, the Hawai‘i Foodbank,” said Senator Mike Gabbard, the show’s organizer. “We want to encourage everyone to join us in supporting this worthy cause and have a good time smiling and laughing with us as well.”

Past performances have been a lineup of Legislators singing original songs, juggling, dancing hula and more.  Previous winners have been Representative Marcus Oshiro dressed in drag, dancing and belting out “I Will Survive” and Blake “Disco” Oshiro of the Governor’s office. With his Executive branch dancers, Oshiro stole the show last year.

So who will be the next champion in Capitol Idol III?  Join us to find out!

‘Chocolate Soirée’ Dinner a Prelude to Big Island Chocolate Festival

As a prelude to Big Island Chocolate Festival, local event planning and catering company The Feeding Leaf presents the premier “Chocolate Soirée” dinner on Thursday, May 7, 5-8 p.m. at Kokoleka Lani Farms.

Chef Scott Hiraishi, Tracey and Les Apoliona of the Feeding Leaf

Chef Scott Hiraishi, Tracey and Les Apoliona of the Feeding Leaf

The seven-course feast features Original Hawaiian Chocolate, savory and sweet, in dishes created by notable chefs like Stanton Ho (Amoretti), Clayton Arakawa (Mauna Lani Resort), Angela Smith (Sweet Eatz), and Scott Hiraishi (The Feeding Leaf), assisted by culinary students from University of Hawai‘i Center—West Hawai‘i Campus.

Also providing chocolate for the Soirée, Kokoleka Lani Farms is a working cacao farm in Keauhou, run by Greg Colden and Marty Corrigan, owner-operators of Kona Natural Soap Company. By special arrangement, the exclusive Chocolate Soirée event begins in their retail shop, with passed hors d’oeuvres prepared by the culinary students. Dinner will be served family-style in their adjacent home.

Chocolate cocktail concoctions will be provided by mixologist and general manager Keith Malini of Ray’s on the Bay, the oceanfront restaurant at Sheraton Kona Resort and Spa at Keauhou Bay. Ray’s on the Bay has also selected fine wines to serve with the elegant farm-to-fork feast, and the restaurant will feature one of the signature chocolate entrees on their dinner menu in the days leading up to the event.

“The Chocolate Soirée is a fun way for us to do some education. It gives the students a chance to work with top chefs in a unique environment, and to work with the more unusual Hawai‘i Island ingredients they don’t see or use every day,” said The Feeding Leaf General Manager Les Apoliona.

“It gives our guests a chance to learn about new and different aspects of local chocolate while they enjoy a beautiful, exclusive dinner at the source,” he said. “We’re so grateful to Greg and Marty for opening their home and their cacao farm for us. And, with two more days of chocolate indulgence Friday and Saturday, we think this will be and outstanding pre-event for Big Island Chocolate Festival.”

Tickets for Chocolate Soirée are limited to 100 at $125 per person, including cocktails and wines, available at Kona Wine Market and Westside Wines, online at wew.eventbrite.com/e/chocolate-soiree-tickets-16328176014, or by calling 808-325-3803. Big Island Chocolate Festival takes place May 8-9 at The Fairmont Orchid, Hawai‘i, with Chocolate Gala, Seminars, Chocolate Competition and more. Part of the proceeds benefit American Culinary Federation/Kona Kohala Chefs Association scholarships.

The Feeding Leaf catering and event company specializes in Hawai‘i-raised food for quality private parties, wine events, weddings, birthdays and other happy occasions. For more information, contact Les Apoliona, (808) 325-3803, thefeedingleaf@gmail.com, visit www.thefeedingleaf.com, or Facebook.com/thefeedingleaf.