The town of Pahoa is alive and well following the recent scare from the lava flow that threatened the town during the past year. Starting Saturday, August 8th and continuing on the Second Saturday of each month Pahoa town will host a Music & Art Walk through the town.
In June, Lava Lava Beach Club, the oceanfront restaurant at Anaehoomalu Bay, and Kamuela Provision Company (KPC) at the Hilton Waikoloa Village, won recognition on a national level from premier restaurant reservations provider, Open Table.
In selecting its “Top 100 Best Al Fresco Dining in America,” more than five million reviews were surveyed from over 20,000 restaurants nationwide, between May 1, 2014, and April 30, 2015. To be included, restaurants were evaluated for excellence in outdoor dining experience, as well as overall service and food/beverage quality.
“The quality of restaurants within our destination resort is outstanding,” said the Resort’s Vice President Scott Head. “It’s great to know that reviews from visitors around the country are reflecting what we’ve known from the beginning. The combination of our Island’s beautiful settings, its first-class fresh foods from local sources and a warm, natural service style makes them winners. I am proud to congratulate Lava Lava Beach Club and Kamuela Provision Company.”
Statewide, 17 Hawaii restaurants made the list, eight from Hawaii Island. Earlier this year, CNN named Lava Lava Beach Club as one of Hawaii’s Top 10 Best Beach Bars.
Established in 2012, Lava Lava Beach Club is presented by the Von Platen Luder family of restaurateurs that includes the venerable Huggo’s in Kailua-Kona. They also offer overnight accommodations in four beach front cottages. For information and reservations, call 808-769-5282 or visit www.lavalavabeachclub.com.
Kamuela Provision Company’s signature Hawaii Regional Cuisine features prime steaks and fresh local produce and seafood is served in a matchless ocean sunset setting. For reservations, call 808-886-1234 or visit www.hiltonwaikoloavillage.com.
Waikoloa Beach Resort is a complete destination resort that encompasses two championship golf courses and over 3,000 guest rooms in two upscale hotels, and seven luxury condominiums and vacation home properties. The Resort also includes award-winning Queens’ MarketPlace and Kings’ Shops, offering a wide variety of shopping opportunities, services and dining experiences, plus free entertainment and cultural programs. For more information visit www.WaikoloaBeachResort.com or call (808) 886-8822.
Coffee industry leaders from across the state assembled for the Hawaii Coffee Association’s (HCA) 20th Annual Conference and 7th Annual Statewide Cupping Competition this past weekend at Courtyard Marriott King Kamehameha’s Kona Beach Hotel located in the heart of the world-famous Kona Coffee Belt.
In the cupping competition, 95 entries from growing districts located across the state competed for top honors in two categories: Creative and Commercial. Qualifying for the Commercial division means that at least 1,000 pounds of the coffee entered is available for sale.
The top-scoring coffee hailed from Hula Daddy Kona Coffee Farm with a score of 86.5, which competed in the Creative division. The top scoring coffee in the Commercial division was also produced in Kona by Moki’s Farm with a score of 84.8. The highest scoring coffees from other participating Hawaiian coffee origins were also honored including Ka’u District’s A.C. Farm (85.5), the Hawaii District’s Accidental Coffee Farm (85.1), Maui’s Tambra Gardens/Kula Beans (84.8) and Hamakua’s Hawaiian Rainbow Farms with a score of 84.1. Visit hawaiicoffeeassoc.org for a full list of qualifying entries and scores.
“I am very impressed with the quality of the coffees coming out of all of the districts. It just keeps getting better,” said David Gridley of Maui, HCA’s Cupping Committee chair. “I applaud all the coffee farmers of Hawai‘i for their remarkable efforts”
Coffee cupping is a combination of art and science where coffees are evaluated and scored based on subtle characteristics including, flavor, aroma, ‘mouth-feel’, acidity, sweetness and aftertaste.
Veteran cupper Warren Muller noted an overall increase in scores among a broad spectrum of coffees this year. “But some just jumped off the table,” he emphasized, referring to the outstanding quality of this year’s crop. He remarked that the upward trend signifies continuous improvement and that experimentation was evident in new varietals and processing methods.
At the annual meeting, association members gathered to elect a new board and officers. HCA’s new president is Steve Hicks of Greenwell Farms with Ralph Gaston of Isla Custom Coffees as vice president, Adrian Guillen of Hawaiian Queen Coffee as treasurer and Gloria Biven of Royal Kona Visitor Center Mill & Museum as secretary.
The new board of directors features representation from across the state and a variety of business disciplines within the coffee industry including Big Island Coffee Roasters, Hawaii Coffee Company, Hawaii Coffee Growers Association, Ka’u Farm and Ranch Co. LLC, Kaiwi Farms, Kauai Coffee Company LLC, Kona Coffee Council, Kona Mountain Coffee, Maui Coffee Association, Monarch Coffee and UCC-Hawaii.
Incoming President Steve Hicks commented, “The conference has given us an opportunity to redouble our efforts and refocus the industry on the finest quality coffee we can produce.”
Other activities included a bus tour of area farms and processing facilities, a cupping workshop, a coffee quality workshop, vendor displays and presentations from Hawaii’s Department of Agriculture, USDA, Hawaii Agricultural Research Center, Pacific Basin Agricultural Research Center, University of Hawai‘i College of Tropical Agriculture and Human Resources, Hawaii Farm Bureau and growers from across the state. TV and radio personality Howard Dicus took the stage to share his witty commentary and predictions surrounding economic events.
The Hawaii Coffee Association’s mission is to represent all sectors of the Hawai‘i coffee industry, including growers, millers, wholesalers, roasters and retailers. HCA’s primary objective is to increase awareness and consumption of Hawaiian coffees. A major component of HCA’s work is the continuing education of members and consumers. Its annual conference has continued to grow, gaining international attention.
Learn more about the HCA at www.hawaiicoffeeassoc.org
Learn more about the Hawaii coffee industry at hawaiicoffeeindustry.com
This year, the benefit Preview Party that kicks off the Hilo Orchid Society’s 63rd anniversary Orchid Show and Sale is being held in memory of Sandy Song.
The party is dedicated to the late Song as a tribute to her years of devoted board service to Ku‘ikahi Mediation Center, and her avid orchid growing and judging.
“It’s Ku‘ikahi’s way of honoring Sandy,” said party chair Cody Frenz. “She did so much every year to make the preview party a success. She donated orchids and wine, sold tickets, and garnered the loyalty of party volunteers.”
Held from 6:00 to 9:00 p.m. on Thursday, August 6, the gala features drinks, food, music, and orchid pre-sales. Please note that the location for this year’s party and show has changed to the Afook-Chinen Civic Auditorium. The event is zero waste, with eco-friendly eating utensils, plus recycling/composting stations.
Each party-goer receives a souvenir glass, in order to enjoy a selection of fine wines, plus beer on tap from Kona Brewing Co. Non-alcoholic beverages and coffee from Hilo Coffee Mill are also served.
Pupu, dinner, and dessert buffets are compliments of Island Naturals and AJ & Sons Catering, featuring the food stylings of Dean Shigeoka and Audrey Wilson, food columnist for the Hawaii Tribune-Herald.
“This truly is a ‘fun’-raiser. People eat, drink, socialize, and have the first chance to shop for magnificent and rare orchid plants,” Frenz said, “And proceeds from the party benefit two non-profits: Ku‘ikahi Mediation Center and Hilo Orchid Society.”
Tickets for the Preview Party are $65 ($25 of which is tax deductible) and may be purchased in advance from The Most Irresistible Shop, Hilo Coffee Mill, Day-Lum Properties, and Ku‘ikahi Mediation Center. Or call Julie Mitchell at (808) 935-7844 x 5. For more information, visit www.hiloorchidsociety.org/preview-party or www.hawaiimediation.org.
The Big Island Substance Abuse Council is inviting the public to come out to celebrate the fun-filled days of summer at its Summer Jam 2015 on Saturday July 25, 2015 at Waiākea High School from 10:00 am to 5:00 pm.
This year’s entertainment line up features New Zealand pop sensation Pieter T and Hawaiʻi’s own Nesian N.I.N.E.
Pieter T has been steadily climbing up the New Zealand radio charts since his days with the musical group, Boyband. In 2009 Pieter T debuted as a solo artist with the single “Cold Nights” followed by the singles, “Stay With Me”, “Can’t Stop Loving You” and “Something Else”, which peaked at number six on the NZ Radio Charts. His latest release is the single “Business” featuring PNC and Dei Hamo off his debut album “Life”.
Island Reggae Music group Nesian N.I.N.E. (Natives Inna New Era) hit the charts in 2009 with their Hōkū-nominated album “Press Play,” and has been going strong ever since, appearing with BoyZ II Men, Klymaxx, El Debarge and others.
Other featured artists in the line up include, 2014 Brown Bags to Stardom winners One Rhythm 808, Beyond Paradise, and Kolea.
“It’s really very exciting to once again have so many talented artists coming to play at the Summer Jam,” said BISAC CEO Dr. Hannah Preston-Pita.
This year’s event will also feature a National Qualifier Strongman Competition, ‘ono food and keiki crafts and activities including the Zoo Choo, Bouncy Houses, Human Hamster Ball, Laser Tag, Bungee Run and a Sticky Wall. Keiki ride wristbands purchased online are 50% off. Entry is a $2 suggested donation.
All funds raised above the cost of producing the event go towards BISAC’s adult and school-based Poʻokela Vocational program, Mom and Babies program, and Keiki School Based Services.
For more information about BISAC’s Summer Jam go to www.summerjamhawaii.com.
Filed under: aloha, Announcements, Big Island, Community, Entertainment, Hawaii, Health, Kids | Tagged: Big Island Substance Abuse Council, BISAC, Nesian N.I.N.E. (Natives Inna New Era), Pieter T, Summer Jam | Leave a comment »
Kalo (taro) is Hawaii’s most elemental food for body and soul. Inspired by kalo, The Feeding Leaf events and catering company (TFL) will present a five-course benefit luncheon for the nonprofit Pōhāhā I ka Lani, on Sunday, July 26 at 12 p.m. at the secluded Waipi‘o Tea House.
Diners will take a culinary “huaka‘i,” a journey that begins with Moloka‘i venison, ‘uala (purple sweet potato) and pa‘akai (Hawaiian salt), and travels through Kona for Kamana‘o Farm pumpkin and Living Aquaponics lettuce. Mauka-to-makai entreés feature whole roasted pig and ‘ōpelu, followed by a trio of poni (purple) desserts: Punalu‘u Taro Sweet Bread Pudding with Kalo Vanilla Bean Sauce, ‘Uala Custard Flan Tart and Koele Pālau (sweet potato pudding).
Each course will be paired with a different type of kalo, selected by Pōhāhā I ka Lani founder Kūlia Kauhi Tolentino-Potter, to complement the specific foods being served. For example ‘ōpelu kalo will accompany the whole roasted ‘ōpelu entree to enhance both flavors.
“What makes this event so special is absolutely the Valley, Waipi‘o itself,” said TFL President Tracey Apoliona. “We are bringing the guests right there, right to the source. And we are making and serving the kinds of Hawaiian foods that have ancient roots, in modern, elegant preparations. That is how the menu is, and we as a business are, aligned with Pōhāhā—honoring the kalo, from those rich roots up to the green leaves that grow in abundance, reaching higher and higher.”
Emceed by TFL’s new Director of Shared Services Paris DeCambra, lunch is accompanied by the Hawaiian music of Aliʻi Keanaʻaina, in the scenic setting of Waipiʻo Tea House, overlooking Hi‘ilawe falls. And, an exclusive silent auction will supplement fundraising efforts for future educational programs promoting stewardship, leadership and guidance.
Founded in 2009, Pōhāhā I ka Lani is a hands-on, place-based educational resource, dedicated to restoring and preserving indigenous Hawaiian culture. Numerous schools, clubs and community groups participate in their Kāhuli program, focused on traditional kalo farming and centuries-old food culture in the Napo‘opo‘o area of Waipi‘o Valley. http://www.pohahaikalani.com/
A limited number of tickets are available at $100 for this one-of-a-kind, alcohol-free food experience in Waipi‘o Valley. Price includes five course plated lunch, fresh brewed Māmaki and Ko‘oko‘olau teas, and shuttle transportation from Waipi‘o Shuttle Tour Company. To purchase tickets, please call 325-3803, or visit waipioteahouse.brownpapertickets.com.
The Feeding Leaf catering and event company specializes in Hawai‘i-raised food for quality private parties, wine events, weddings, birthdays and other happy occasions. For more information, contact Les Apoliona, (808) 325-3803, email@example.com, visit www.thefeedingleaf.com, or Facebook.com/thefeedingleaf.
The Rotary Club of Pahoa Sunset honored three members of the community with their “Service to Community Award.” In addition to the awards, the recipients were presented certificates from Rep. Joy San Buenaventura (Puna) and the Hawaii House of Representatives for their hard work and dedication.
The awardees are:
- Catherine Ford, who wakes up at 4:30 am to look for the Pahoa homeless and find out what their needs are. Catherine visits those who are hospitalized and for those that don’t have transportation, she drives them to acquire their checks, food and medication. She has become an advocate for those who normally have none.
- Chef Lyndon Honda, whose passion for cuisine, food culture and compassion for others inspired him to organize various food events to benefit victims of Hurricane Iselle and the June 27 lava flow. Chef Lyndon rallied various chefs from Maui and the Big Island to donate their skill, time and money so that 100% of the monies raised went to Puna Farmers and those affected by Iselle and the lava flow. This unheard of percentage going to victims shows Chef Honda’s ability to organize and rally those whose compassion are like his on short notice.
- Kalani Honua, which organization spent approximately eighty-nine thousand dollars of their own money to provide food, ice, and water to the people of Puna who were affected by Hurricane Iselle and who were without power and refrigeration. Kalani Honua showcases lower Puna to the rest of the world as a sustainable healthy agricultural Hawaiian community and has been featured multiple times in Yoga Journal and is a vital and important contributor to the community of the lower Puna region.
The Rotary Club of Pahoa Sunset, chartered on April 1, 2009, meets Tuesday nights at 6:30 p.m. at The Historic Akebono Theatre in Pahoa, Puna Hawaii.
At an earlier town hall meeting, Representative San Buenaventura also honored Rene Siracusa, who has dedicated a life of volunteer service to Puna and its residents.
Ms. Siracusa is involved in a number of community organizations including the Puna Outdoor Circle, Big Island Rainforest Action Group, Puna Friends of the Parks, Puna Malama Pono, and Malama O Puna, which have all made positive environmental impacts to Puna. Ms. Siracusa helped with the grant writing to secure funding for the Puna Community Medical Center’s Urgent Care Clinic and currently sits as the Chair of the Board of Directors.
Her participation as part of the Coqui Frog Working Group initially controlled the coqui frog at Lava Tree State Park in Nanawale and continues to educate the residents of Puna on the importance of bringing the invasive species under control. She has served on various boards and committees such as the “Ka’ohe Homesteads Community & Farm Watch”, Hawai’i County Planning Commission, Healing Our Island Grant Review Committee, and was Chair of the Hawai‘i County Redistricting Commission (2011).
The County of Hawai‘i Department of Parks and Recreation still has openings for its 3rd Annual Jimmy Yagi Summer Hoops Camp and has waived the late registration fee for the camp set for July 21-24 in Hilo.
Parents may still take advantage of the discounted early entry fee of $60 per child. All participants will receive a camp shirt and group picture.
Registration forms are available at the Department’s Recreation Office located within Aunty Sally Kaleohano’s Lu‘au Hale at 799 Pi‘ilani Street in Hilo and online at http://www.hawaiicounty.gov/parks-and-recreation/. Completed forms should be submitted at the Recreation Office or the Department’s main office at Suite 6 within Aupuni Center. Please make checks payable to the County Director of Finance and include the note “Jimmy Yagi Summer Hoops Camp.”
Open to boys and girls 9 to 17 years old, the Jimmy Yagi Summer Hoops Camp is named in honor of the legendary former University of Hawai‘i at Hilo basketball coach who helped guide the Vulcans-Hawai‘i Basketball School for 37 years. It will be held at the Afook-Chinen Civic Auditorium and the Pana‘ewa Covered Play Courts.
UH-Hilo women’s basketball coach David Kaneshiro will share his basketball expertise by serving as lead clinician for the four-day camp. Assisting Kaneshiro will be Daphne Honma, Honoka‘a High School girls basketball coach and a former Division II coach of the year. Additional basketball coaches have volunteered to serve as camp clinicians.
Campers will receive personalized instruction as they practice agility, ball-handling and other basketball drills each morning before breaking for lunch. Players will return to showcase their skills by competing in games expected to last until about 3:30 p.m. each day.
For more information, please contact Jason Armstrong, Public Information Officer, at 961-8311 or firstname.lastname@example.org.
Famous Hawaii Chef Sam Choy was spotted at the Kona Airport with artist Brad “Tiki Shark” Parker earlier today.
Parker’s agent Abbas Hassan said, “Big local news story is to follow next month”.
Anyone know what’s cooking?
Filed under: aloha, Announcements, Big Island, Entertainment, Food & Drink, Hawaii, Kona, Unexplained Phenomenon, Wordless Wednesday | Tagged: Abbas Hassan, Brad "Tiki Shark" Parker, Sam Choy | Leave a comment »
The Hawai‘i County Department of Parks and Recreation has partnered with the nonprofit Hilo Bayfront Trails Inc. to deliver nearly a mile of paved, 12-foot-wide trails that will support walking, running, bicycling and other non-motorized transportation modes.
Two interconnected sections will extend from Mo‘oheau Park Bandstand to the canoe-storage area at Hilo Bayfront Beach Park. A third segment will start at the terminus of Kumu Street, run though the soccer fields mauka of Kamehameha Avenue, and end at Pauahi Street.
The Department of Parks and Recreation has obtained a $345,743 grant from the National Park Service’s Land and Water Conservation Fund’s State and Local Assistance Program and has committed $25,000 from its own budget to subside the purchase of materials. Hilo Bayfront Trails’ members will build the trail utilizing volunteer labor.
Total estimated cost is $750,000, and construction is expected to be finished by December 2016.
Mayor Billy Kenoi, state Sens. Gilbert Kahele and Lorraine Inouye, as well as Hilo Councilmen Dennis “Fresh” Onishi and Danny Paleka Jr. were among the dignitaries who praised the project’s benefits during the groundbreaking ceremony. Pastor Evan Carmichael of the Church on a Sure Foundation delivered the prayer.
The ceremony culminated a 10-year County and community effort to develop a walking and bicycling path that showcases Hilo Bay and Mauna Kea, while also meeting the diverse recreational needs of a growing population. Trail development was listed as a top priority by 56 percent of the people who participated in a 2008 public recreation user survey.
Nainoa Thompson, pwo (master) navigator and president of the Polynesian Voyaging Society, today joined a panel discussion with His Holiness the Dalai Lama in celebration of His Holiness’s 80th birthday. The topic of discussion for the panel of inspiring leaders was The Significance of Education in Advancing Universal Human Values.
“I was honored and humbled to be invited to speak with His Holiness, one of my heroes and a true inspiration for our work aboard Hokulea as we travel around the world,” said Thompson. “We came together to celebrate his legacy of peace, kindness and universal compassion, and the true gift for his 80th birthday was the lesson he has offered all of us.”
Thompson acknowledged His Holiness as one of Earth’s greatest navigators and offered a gift of traditional Hawaiian oli (chant) by apprentice navigator Lehua Kamalu. Thompson then presented him with a maile lei he had carried from the Hawaiian islands.
The event was the final session of His Holiness’s three-day Global Compassion Summit at University of California, Irvine’s Bren Center on Tuesday, July 7 and took place at 9:30 a.m. to 11:00 a.m. Pacific Time. Thompson was one of 15 distinguished panelists to participate in the conversation.
Thompson’s visit to the Global Compassion Summit marked a truly global moment for the Polynesian Voyaging Society’s Worldwide Voyage today. Legendary voyaging canoe Hokulea is scheduled to arrive at Darwin, Australia, while sister canoe Hikianalia today returns home to Honolulu after a fruitful trip to the Papahanaumokuakea Marine National Monument with NOAA researchers and crew from The Nature Conservancy.
The Malama Honua Worldwide Voyage is taking the iconic sailing vessels Hokulea and her sister canoe Hikianalia across Hawaii and the Earth’s oceans to grow a global movement toward a more sustainable world.
The Mālama Honua Worldwide Voyage, sponsored by Hawaiian Airlines, began in Hawaiʻi in 2013 and will cover over 60,000 nautical miles, 100 ports, and 27 nations, including 12 of UNESCO’s Marine World Heritage sites, through June 2017. The voyage seeks to engage all of Island Earth – practicing how to live sustainably while sharing Polynesian culture, learning from the past and from each other, creating global relationships, and discovering the wonders of the precious place we call home.
The Department of Parks and Recreation announces the 28th Annual Richardson Roughwater Swim will be held Sunday, July 26, at Richardson Ocean Park in the Keaukaha area of Hilo.
This 1-mile-long race course is designed for strong, experienced swimmers. Competitors may experience ocean swells, powerful currents and waves breaking over the outside reef.
Register by Friday, July 17, and receive the discounted rate of $15 per person. A late-entry fee of $25 per swimmer will apply after that deadline.
Entry forms are available at all County of Hawai‘i swimming pools and the Department’s Recreation Office located within Aunty Sally Kaleohano’s Lū‘au Hale at 799 Pi‘ilani Street in Hilo.
For more information, please call 961-8694 from 8 a.m. until 4 p.m. weekdays.
The University of Hawaiʻi at Hilo turned in a championship performance at the 2015 HOSA National Leadership Conference held recently in Anaheim, California.
UH Hilo sent two Public Service Announcement (PSA) teams to the conference who were tasked with developing a 30-second PSA on Concussion: Prevention and Recognition followed by a four-minute oral presentation that provides a synopsis of the PSA, explains the creative process of the project, and how it may affect the target audience.
Team B: Chapter President Lark Jason Canico, Shane Naeole, and Taumata Tue Vaea (serving as an alternate from UH Manoa) took 1st place. Team A: Ridge Cabaccang, Kelly Gani, and Sheldon Cabudol earned Top 10 honors.
“I’m overwhelmed with joy and still in denial that we captured Gold facing such tough competition that included fellow UH Hilo members and other Texas Technical Institutes,” Canico said. “To finish first after coming in second last year makes it extra special.”
This year’s conference was the largest ever with over 8,550 members in attendance. Hawai’i brought a total of 223 members, ranked second in the nation for most medals won in every competitive event, and won the Most Enthusiastic state award.
“A trip to Anaheim usually includes a visit to Disneyland,” said faculty advisor Dr. Cecilia Mukai. “But I was more than happy to trade that visit for the chance to see both our teams finish in the Top Ten, with one capturing Gold.”
Established in 1976 as Health Occupations Students of America, HOSA-Future Health Professionals is now an international organization with the addition of Puerto Rico, Italy, Canada and Mexico, who competed at this year’s leadership conference. The organization totals more than 175,000 members and 2.4 million alumni.
HOSA was established in Hawai’i in 2005 and has grown to more than 1,300 members. UH Hilo’s membership is open to all majors/grade levels and Hawai’i Community College students.
For more information, email email@example.com.
The 63rd Annual Hilo Orchid Society Show and Sale: ORCHIDS AVANT-GARDE takes place August 7th (9am-6pm), 8th (9am-5pm) and 9th (10am-2pm).
Thousands of orchids in displays created by top notch growers and amateurs entice audiences in this three day spectacle at the Afook-Chinen Auditorium in Hilo, Hawaii. Visitors can expect to see exotic species, beautifully grown specimen plants and the latest hybrids, many created by Big Island orchid breeders.
Judging of plants will be conducted on Thursday August 6th by certified American Orchid Society judges with dozens of trophies and ribbons awarded. There will also be a preview party Thursday night. Information about orchids and their cultivation will be offered in free mini-classes conducted by experts during the show. Orchids Avant-Garde will feature a refreshment area with a silent auction, and entertainment each afternoon. Sales areas offer orchid and plant related products plus, of course, magnificent orchids for purchase, including many you won’t find in your typical retail garden store or nursery. Purchases may be shipped to the mainland. For more information, call (808)756-8145 or go to www.hiloorchidsociety.org.
The Hawai‘i Farm Bureau Federation (HFBF) announces the launch of a new four-color, glossy magazine, Hawai‘i Farm & Food. The print and online publication is a media partnership between the statewide Farm Bureau and Pacific Basin Communications-the renowned publisher of Hawai‘i’s largest magazine group, whose portfolio includes Hawaii Business, HONOLULU Magazine and HAWAII Magazine.
“Hawai‘i Farm & Food will delve into issues facing Hawai‘i’s agricultural industries, unique specialty crops and commodity groups”, says HFBF president Chris Manfredi of Ka’u Farm and Ranch on the Big Island. “This new magazine will bring the challenges of Hawai‘i’s farmers, ranchers and aquaculturists to the forefront to help people better understand how food is produced and brought to store shelves. Think of it as a farm tour you can hold in your hand. We’re particularly excited that the publication’s app will be available for free on iTunes – and we’re thrilled to be working with the professionals at Pacific Basin Communications,” notes Manfredi.
Hawai‘i Farm and Food will feature farmers and their stories from across the state, updates on legislative issues, chef highlights of Hawai‘i-grown products, recipes and events supporting local agriculture.
Freelance journalist and blogger Catherine Toth Fox of O‘ahu will serve as Editor. The inaugural issue will premiere with a circulation of 5,000 printed copies and unlimited digital access for the mainstream audience.
The magazine will be direct-mailed to all HFBF members, available for free pick-up at the Farm Bureau Farmers’ Markets and various other outlets, and digital download on iTunes. Visit hfbf.org for a current listing. For advertising and sponsorship opportunities please contact Sharon Spear, publisher at 808-534-7528 or firstname.lastname@example.org.
The Hawaii Farm Bureau is comprised of nearly 2,000 member families in 11 county chapters located across the state: East O’ahu, Hamakua, Hilo, Ka‘u, Kaua’i, Kohala, Kona, Maui, Moloka‘i, South O‘ahu and West O‘ahu. HFB serves as Hawai‘i’s “Voice of Agriculture,” to protect, advocate and advance the social, economic and educational interest of the state’s diverse agricultural community. To learn more, visit www.hfbf.org or phone 808-848-2074.
The state of Hawaii’s first and only medical cannabis magazine – Kaulana Na Pua, is pleased to announce that the Hawaii Convention Center will serve as the site for the inaugural Hawaii Cannabis Business Expo and Kou Calabash Challenge on July 17, 18, and 19, 2015.
See more here:
Will require members of certain state councils, boards and commissions to attend course
Governor Ige this morning signed into law HB207 which will require certain state councils, boards, and commissions to attend a course administered by the Office of Hawaiian Affairs (OHA) on native Hawaiian customs and rights.
The course will be administered by OHA and shall apply to members of the Land Use Commission, Board of Land and Natural Resources, Commission on Water Resource Management, Environmental Council, the Agribusiness Development Corporation, Board of Agriculture, Legacy Land Conservation Commission, Natural Area Reserve Systems Commission, Hawaii Historic Places Review Board, and the Board of Health.
“Harmony among a diverse population and a strong respect for our host culture is what gives Hawaii its reputation of a place of Aloha. Some recent controversies have called into question our state’s commitment to Native Hawaiian issues,” said Representative Kaniela Ing, Chairperson of the House Committee on Hawaiian Affairs.
“This measure takes basic steps to ensure that the next generation of public servants will be more knowledgeable of the historical and cultural context of the place for which they are tasked to make decisions. After all, Native Hawaiian issues are everyone’s issues, and everyone’s issues are Native Hawaiian issues.”
The law will take effect on July 1, 2015
Find out how “You Can Grow Orchids” at the 33rd annual Kona Daifukuji Orchid Club (KDOC) show and sale Sunday, July 19 at the Daifukuji Soto Mission Hall. In conjunction with this year’s theme, find informative displays illustrating what is needed to successfully nurture orchids.
The free event offers attendees complimentary refreshments, plus an orchid boutonniere corsage—while they last. Time is 8 a.m.-2 p.m. with the Daifukuji Taiko Drummers performing at 10 a.m.
Enjoy an elaborate and colorful display of live blooming cattleya, cymbidium, dendrobium, phalaenopsis, miltonia, vanda and more. Cameras are welcome. In addition this year’s show will have a display of orchids appearing on “Plates, Platters and Plaques.”
Got growing questions? Veteran members will staff a Question and Answer Booth where attendees can get expert advice on caring for orchids. The club boasts eight charter members who each have been growing orchids at least 30 years at different Kona elevations.
In addition to the other displays, the annual event offers an outdoor sale of high-quality orchid species and hybrids grown by club members and Big Isle commercial growers.
The Kona Daifukuji Orchid Club is West Hawai‘i’s oldest orchidaceae organization with a mission to learn and foster orchid culture and promote fellowship among orchid collectors. The club meets the second Wednesday of every month at the Daifukuji Soto Mission Hall on Hwy. 11 at mile marker 114, just north of Kainaliu. For information, visit www.kdoc.us, get club updates at www.facebook.com/orchidsinparadise or phone 808-325-3261.
The Aloha Exchange Club of East Hawaiʻi recognized Detective Scott Amaral on Thursday (June 25) as one of two East Hawaiʻi “Officers of the Month” for June.
Detective Jesse Kerr, who shares the award, was unable to attend the ceremony and will be recognized officially at a later date.
The two Juvenile Aid Section detectives are being honored for helping the FBI locate a fugitive wanted in Colorado for kidnapping a 9-year-old family member.
When the FBI received information that the man and girl might be on Hawaiʻi Island, Detectives Amaral and Kerr were assigned to provide assistance. Using their investigative skills, they developed intelligence about the whereabouts of the fugitive and child. As a result, the man was arrested in a small town in Texas within 11 hours from the time the two detectives received the assignment. The girl was located and returned to her family.
“Both detectives deserve equal recognition for collaboratively getting the job done,” said Lieutenant Lucille Melemai, who nominated Amaral and Kerr for the honor. “They represented our department well.”
As “Officer of the Month,” Amaral and Kerr are eligible for “Officer of the Year.”
The East Hawaiʻi “Officer of the Month” award is a project of the Aloha Exchange Club of East Hawaiʻi.