The University of Hawaiʻi at Hilo College of Continuing Education and Community Service (CCECS) is accepting enrollment for classes in the Master Food Preserver Certificate Program to be held in North Kohala. Classes will be held on January 18, 19, 20, 25, 26, 27 and February 2 and 3 from 1:00 p.m. – 7:00 p.m. at the Kohala Institute’s GRACE Center at 53-580 Iole Road in Kapa`au. Tuition is $200.
Individuals interested in developing their own jams and jellies, canning acid foods, pressure canning low acid foods, pickling and fermenting, drying, freezing, and the art of charcuterie are encouraged to become certified Hawaiʻi Master Food Preservers.
Instructors are Luisa F. Castro, a certified Master Food Preserver who has taught agricultural professionals about food safety on the farm and is a Program Coordinator for professional development courses at CCECS; and Kalen Kelekoma, a certified Master Food Preserver and Special Projects Manager with the Waipa Foundation. Both have taught the program on Hawaiʻi Island and Kaua`i.
Private and non-government employers/businesses may qualify for a 50% tuition waiver through the State’s Employment & Training Fund (ETF). Visit http://hilo.hawaii.edu/go/2z for details.To register, or for more information, contact CCECS at 932-7830 or email firstname.lastname@example.org.