Six Culinary Scholarships Awarded

The ACF Kona Kohala Chefs Association awarded six scholarships Saturday at the Christmas with the Chefs gala on the grounds of Courtyard King Kamehameha’s Kona Beach Hotel.

Pictured with their scholarship envelopes are from top left: Angeli Aoki, Taylor Neufeld and Hokuao Umiamaka with Associate Professor and Palamanui Culinary Arts Program Coordinator Paul Heerlein, CCC, CCE. Bottom from left: Brittney Badua, Jenna Shiroma and Leila Lewis.

Recipients are all local culinary students attending Hawaii Community College-Palamanui and volunteered at the event. In addition, HCC graduates served as chefs at three of the 20 culinary stations: Ash Danao at Daylight Mind Coffee Company and Café, Scott Hiraishi of The Feeding Leaf and Darcy Ambrosio of A-Bays Island Grill.

In its 28th year, the annual fundraiser benefits culinary students attending Hawai‘i Community College—Palamanui and members of the Kona Kohala Chefs wanting to further their education. Mark your calendar for next year’s benefit on Saturday, Dec. 2, 2017.

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