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New Restaurants, Exhibitors Join Taste Hawaiian Range Sept. 9

Fresh and nutritious Hawai’i Island food and the people who produce it are the stars of Mealani’s Taste of the Hawaiian Range 6-8 p.m. Friday, Sept. 9 at the Hilton Waikoloa Village.

Taste HaydenTasty culinary stations, food producer booths and agricultural-themed displays—totaling over 75 stations— will sprawl both inside and out at the resort’s conference center.

Pre-sale tickets are available online for $45 through midnight September 8 and at island wide locations until sold out; they are $60 at the door. Details: www.TasteoftheHawaiianRange.com.

Each Taste chef is assigned to prepare a whopping 100 pounds of a specific cut of pasture-raised beef—or locally sourced pork, lamb, mutton, goat or USDA-inspected wild boar—and the result is a festive adventure of tasting everything from tongue to tail. Most of the beef cuts are utilized so chefs and attendees can get acquainted with not-so-familiar cuts while having fun. The pasture-raised beef is sourced from local, humanely raised cattle that are free of antibiotics and hormones.

Taste ShankIn addition to “grazing” on expertly prepared beef sirloin, lamb or Rocky Mountain Oysters—aka bull’s testicles—attendees can taste samples at local food product booths and view compelling educational displays on sustainability and agriculture.

New participating exhibitors include Beyond Organic Consulting, Waimea Butcher Shop, Paradise Hawaii Balsamics, Spicy Ninja Sauce, Rapid ‘Ohi‘a Death, Farm Works Hawaii, Orchid Isle Traders, Hawaii Lassi-Akmal Foods, USDA Farm Service Agency and UH-CTAHR Veterinary Extension.

Restaurants debuting at the 2016 Taste include Noodle Club, Waipio Cook House, 3 Fat Pigs, Daylight Mind Coffee Company Waikoloa, Monstera and The Fish Hopper.

Also new will be a streaming video shown at different event locations featuring seven Big Island ranchers and farmers talking story about why they produce food.


Those wanting to learn first-hand how to use and prepare 100 percent pasture-raised beef can attend the event’s annual Cooking 101 culinary demonstration. This year’s team of guest presenters are chefs Kevin Hanney and J Schoonover of Oahu’s 12 Ave Grill and Kokohead Café. The 3 p.m. presentation includes sampling and is $10; tix available online or at the door. A 1 p.m. seminar, “Learn Where Beef Cuts Come From,” is free.

Islandwide tickets locations include Kuhio Grille in Hilo, Kamuela Liquors and Parker Ranch Store in Waimea, Kona Wine Market in Kailua-Kona and Kohala Essence Shop at Hilton Waikoloa Village.

Watch for ticket giveaways on Facebook at Taste of the Hawaiian Range and Twitter #TasteHI. For general event information, phone (808) 322-4892.

Hawai‘i residents eager to savor the flavors of the Taste can take advantage of Hilton Waikoloa Village’s Taste of the Hawaiian Range Package with rates starting at $239 + tax per room on Friday, Sept. 9, 2016. This Kama‘aina Special also includes two tickets to the Taste of the Hawaiian Range. Guests must show valid Hawai‘i state ID at checkin and must have Hawai‘i address in reservation. Pre- and post-event hotel room prices start at $149 plus tax per room, per night, based on availability. To book an overnight stay at Hilton Waikoloa Village under an exclusive Taste of the Hawaiian Range room package (code TSH), visit www.hiltonwaikoloavillage.com/kamaaina, or https://secure3.hilton.com/en_US/hi/reservation/book.htm?hotel=KOAHWHH&spec_plan=TSH&arrivaldate=20151009 or call 1-800-HILTONS.


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