Genki Sushi today issued an update on the status of its efforts to reopen its restaurants on Oahu and Kauai. Since being notified by the Department of Health (DOH) of its decision to temporarily close 10 Genki Sushi restaurants on Oahu and one on Kauai on Aug. 15, the company has been working cooperatively with the department to take the required steps to comply with health standards and resume business.
“While our goal is to reopen our restaurants as soon as possible, Genki Sushi’s top priority is the health and safety of our customers, employees and the community,” said Mary Hansen, chief administrative officer, Genki Sushi USA. “Since the Department of Health announced the source of the illness was a food product that was received from a distributor, we have been working closely with state health officials to take the necessary actions to ensure all of our restaurants meet or exceed DOH guidelines and requirements.”
In addition to discarding produce, open packages of food, and single-serve equipment and utensils, as well as thoroughly cleaning and sanitizing the restaurants according to DOH standards, the company has been focused on ensuring all of its employees in the impacted restaurants are screened and vaccinated.
The testing and vaccination results of the 358 employees will be compiled and provided to the DOH for their review and certification. The company hopes to have all of the employee screenings and vaccinations completed as soon as possible subject to the logistics of screening such a large number of employees at once.
“We appreciate our customers’ understanding and support as we continue to focus on preparing our restaurants to reopen so that customers can have confidence in the safety and quality of the food we serve,” said Hansen.