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Restaurants at Taste of the Hawaiian Range – Rocky Mountain Oysters Served By…

The 21st Mealani’s Taste of the Hawaiian Range is Friday, Sept. 9 at Hilton Waikoloa Village. Attendees will enjoy delectable dishes using pasture-raised beef, pork, lamb, goat, mutton and wild boar—plus a cornucopia of fresh island fruit, veggies, honey, spices and beverages.
Taste 2016
Each year the restaurants change what cut of meat they will be preparing and every year the question comes up of which restaurant will be serving the Rocky Mountain Oysters (Cow Balls).

Rocky Mountain Oysters

This year the winning (or depending on how you take it… the losing) restaurant that gets to cook up the Oysters is: Mai Grille

Restaurant Meat Cut
12th Ave Grill Beef Tongue
Blue Dragon Kalua Pork
Cafe Pesto – Kawaihae Beef Cheek Meat
Daylight Mind – Waikoloa Beef Clod / Cross Rib
Earl’s Waimea Beef Heart
Hapuna Beach Prince Hotel Beef Tri Tip
Hawaii Community College – East Hawaii* Beef Tripe
Hawaii Community College – West Hawaii* Island Lamb
Highway Inn Beef Flap Meat
Hilton Waikoloa Village Beef Top Round
Honolulu Burger Co. Beef Bottom Round
Hyatt Regency Waikiki Beach Beef Chuckroll
Ippy’s Hawaiian BBQ Feral Pork
Kohala Burger & Taco Island Lamb
Kuhio Grille Beef Bottom Round
Mai Grille Beef Mt. Oysters
Mauna Kea Beach Hotel Island Goat
Mauna Lani Bay Hotel & Bungalows Beef Skirt Meat
Merriman’s Waimea Commercial Pork
Monstera Noodles & Sushi Bar Beef Chuckroll
Roy’s Waikoloa Bar & Grill Beef Top Round
Sam Choy’s Kai Lanai Beef Eye Of Round
Sansei Seafood Restaurant & Sushi Bar Beef Oxtail
Sheraton Kona Resort & Spa at Keauhou Bay Feral Pork
The Feeding Leaf Beef Flank
The Fish Hopper Ground Beef
Tiki’s Grill & Bar Beef Boneless Shortrib
Tommy Bahama Mauna Lani Restaurant & Bar Beef Top Sirloin
Tropics Ale House Beef Sirloin Tip
Noodle Club Waimea Beef Shank
Waikoloa Beach Marriott Resort & Spa Mutton
Waipio Cook House Beef Boneless Brisket
* Student stations: Hawai’i Community College (HawCC) in both Kona and Hilo

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