The 26th Annual Hawaii International Tropical Fruit Conference is September 30-October 7, starting at the Kauai Beach Resort and then traveling to Oahu, Molokai, Hilo and Kona for mini-conferences. All attendees registering before August 1 enjoy a discounted fee of $50; visit HTFG.org to register online with paypal; conference and membership forms can also be found on the website.
Geared to farmers, educators, orchard managers and proponents of sustainable agriculture, the eight-day event is presented by the statewide Hawaii Tropical Fruit Growers (HTFG) and open to the public.
The conference is titled “Achieving Critical Mass” and offers a lineup of visiting researchers and agro experts sharing information and breakout sessions on a variety of topics. They include Dr. John Yonemoto on “Growing and Harvesting the Best Avocados!” and “Increasing Production,” Diane Ragone on “Ulu,” Robert Paull on “Harvest and Post-Harvest” and Peter Follett on “Market Access: Getting Fruit Approved and Shipped Out of State.”
HTFG Executive Director Ken Love says Kauai activities include USDA and NASS updates, a report and survey on specialty crops, Sunday tours with Scott Sloan of the National Tropical Botanical Garden, networking and fruit tasting.
Hawaii Tropical Fruit Growers: Marking its 27th year, HTFG was incorporated in 1989 to promote tropical fruit grown in Hawaii. It is a statewide association of tropical fruit growers, packers, distributors and hobbyists dedicated to tropical fruit research, education, marketing and promotion; www.HTFG.org.