Local food producers are invited to display and sample their product at the 21st annual Mealani’s Taste of the Hawaiian Range and Agricultural Festival on Friday, Sept. 9 at the Hilton Waikoloa Village.
The state’s premiere ag showcase again offers a free opportunity for Hawai‘i farmers, ranchers and food producers to hookup with participating chefs and attendees during the 6-8 p.m. Taste.
The event is also open for agricultural and sustainability-themed organizations wanting to present informational displays.
Producers and ag-related educational organizations interested in participating may signup online at www.tasteofthehawaiianrange.com or by contacting Jill Beaton at email@example.com or 808-937-0314. The deadline is July 31.
Taste headlines 30-some statewide chefs who dazzle diners using various cuts of forage-fed meats and a cornucopia of island fruits, vegetables and other farm products. Also on tap is a 3 p.m. culinary activity, “Cooking Pasture-Raised Beef 101,” presented by chefs Kevin Hanney and Jason Schoonover of the award-winning 12th Ave. Grill.
Pre-sale tickets for Taste are $45 and $60 at the door. Entry to Cooking 101 is $10. Tickets are for sale online and available starting July 1 at Kuhio Grille in Hilo, Kamuela Liquors and Parker Ranch Store in Waimea, Kona Wine Market in Kailua-Kona and Kohala Essence Shop at the Hilton Waikoloa Village. Purchase tickets online at www.TasteoftheHawaiianRange.com.
Watch for ticket giveaways on Facebook at Taste of the Hawaiian Range and Twitter #TasteHI.
For general event information, phone 808-322-4892.
Anyone who requires an auxiliary aid or service for effective communication or a modification of policies and procedures to participate in this event should contact 808-322-4892 no later than August 9, 2016.
Hawai‘i residents eager to savor the flavors of the Taste can take advantage of Hilton Waikoloa Village’s Taste of the Hawaiian Range Package with rates starting at $239 + tax per room on Friday, Sept. 9, 2016. This Kama‘aina Special also includes two tickets to the Taste of the Hawaiian Range. Guests must show valid Hawai‘i state ID at checkin and must have Hawai‘i address in reservation. Pre- and post-event hotel room prices start at $149 plus tax per room, per night, based on availability. To book an overnight stay at Hilton Waikoloa Village under an exclusive Taste of the Hawaiian Range room package (code TSH), visit www.hiltonwaikoloavillage.com/kamaaina, or https://secure3.hilton.com/en_US/hi/reservation/book.htm?hotel=KOAHWHH&spec_plan=TSH&arrivaldate=20151009 or call 1-800-HILTONS.
Mealani’s Taste of the Hawaiian Range and Agriculture Festival provides a venue for sustainable agricultural education, plus encouragement and support of locally produced ag products. The premiere ag-tourism event is a partnership between CTAHR, Hawaii Cattlemen’s Association, Hawaii Cattlemen’s Council, Kulana Foods, Hawaii Beef Producers, UH-Hilo CAFNRM, County of Hawaii Dept. on Environmental Management and community volunteers. Sponsorship also includes Hawaii County Research and Development, Hawaii Community College Food Service & Culinary Program, Kamehameha Schools, KTA SuperStores, West Hawaii Today and Pacific Radio Group. The quality and growth of this event are rooted in business participation, sponsorship and in-kind donations. For more information, visit www.TasteoftheHawaiianRange.com.