Celebrity Chef Sam Choy to Participate in the Chamber of Commerce Hawaii’s 3rd Annual “Hawaii on the Hill” Initiative in Washington D.C.

More Than 50 Hawaii Organizations to Participate in the Two-Day Agenda, June 7-8, 2016

Celebrity Chef Sam Choy will be entertaining, with his Poke recipes, culinary skills and joyful manner, some 1000+ distinguished guests that are anticipated to attend the 3rd Annual Taste of Hawaii event as part of the Chamber of Commerce Hawaii’s “Hawaii on the Hill” initiative in partnership with Senator Mazie Hirono.

Sam Choy will be featured in Washington DC. Photo by Douglas Peebles Photography

Celebrity Chef Sam Choy will be entertaining guests in Washington D.C. at the “Hawaii on the Hill” event. Photo by Douglas Peebles Photography

“Sam Choy is a pioneer of Pacific Rim cuisine, and I’m excited to have him as part of our 3rd annual Hawaii on the Hill hosted in partnership with the Chamber of Commerce Hawaii. For decades, Chef Choy has been committed to sharing the culture of our state through its food, and is the latest local celebrity to participate in Hawaii on the Hill, joining Willie K, Amy Hanaialii, and Aidan James. Hawaii on the Hill has grown to be one of the most anticipated state showcase events because of participants like Chef Choy and Tiki Shark Art, who truly bring a slice of the Aloha State to Washington, D.C.,” commented Senator Mazie K. Hirono.

Mazie Hirono with Abbas Hassan and Brad "Tiki Shark" Parker

Sen. Mazie Hirono with Abbas Hassan and Brad “Tiki Shark” Parker

“It was an honor for me to get a direct invite from the Senator to attend this event. My cell phone rang and it was Mazie Hirono on the other line…wow!” he exclaimed. “I am so pleased to see that Poke, a true Hawaiian food, is making its way to the mainland in a big way,” he added.

“The Chamber of Commerce Hawaii is very excited and pleased to welcome Chef Sam Choy to this year’s Hawaii on the Hill initiative and, particularly, our Taste of Hawaii on the Hill event, which has grown to over 1,000 attendees,” said Chamber President & CEO Sherry Menor-McNamara. “Having Chef Choy represent the Aloha State with Tiki Shark Art will add even more stature and a colorful dimension to our line-up of participants. This will be our third year in a row to lead this effort, in partnership with Senator Mazie Hirono and her team, and we’re looking forward to sharing Hawaii’s food, culture, and industries with our nation’s leaders, and other officials and representatives, again.”

More than 50 organizations from Hawaii are participating in the Taste of Hawaii representing made-in-Hawaii products and the tourism, agriculture, innovation and technology, manufacturing and military industries. The Taste of Hawaii is one of several events slated for the two-day Hawaii on the Hill agenda, which also includes a “Talk Story” hosted by Senator Hirono and a Policy Summit with Congressional committee members and other officials.

This year’s Hawaii on the Hill will take place June 7-8. For additional information, please contact Lori Abe with the Chamber at email: labe@cochawaii.org or by calling (808) 380-2605.

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