Big Island Chocolate Festival NEXT WEEKEND!

Show the gal in your life how much you care Mother’s Day weekend with tickets to the decadent Big Island Chocolate Festival gala 5:30-9 p.m. Saturday, May 9 at The Fairmont Orchid, Hawai‘i.

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Indulge in both savory and sweet chocolate creations by top chefs complemented by the harp and violin duo String Beings, fine wines and handcrafted ales, Bacardi cocktails, chocolate sculpting, chocolate body painting and dancing.

Among the culinary offerings, festival host The Fairmont Orchid, Hawai‘i is serving savory cocoa nib-crusted beef long rib with white corn and pickled roots, plus Waialua Estate chocolate pate with caramelized pineapple for dessert.

In addition, Hawai‘i Community College students offer an all-you-can-eat cuisine bar with a Chicken Mole Rice Bowl, make-your-own spinach/strawberry salad and tasty tofu and fish poke. Big Island Candies joins this year’s festival sharing buttery shortbread cookies topped with luscious Amoretti cookie spreads.

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Fun includes voting for your favorite culinary station while chefs, chocolatiers and cacao growers also vie in a variety of contests judged by a stable of celebrity chefs: Internationally acclaimed Derek Poirier of Valrhona, Donald Wressell of Guittard. Top 10 Pastry Chef in America Stanton Ho and Kona’s own Hawai‘i Regional Cuisine founder Sam Choy.

Awards will also be presented to statewide college culinary students competing in a chocolate food competition earlier that day.

The festive gala caps three days of choc-licious fun and hands-on learning opportunities presented by the Kona Cacao Association. All activities are open to the public and benefit the “Equip the Kitchens” campaign for the future Hawai‘i Community College-Palamanui and a capital campaign to build a community kitchen at the Waldorf-inspired Kona Pacific Public Charter School in Kealakekua.

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Gala admission is $75 with VIP tickets for $100. Find gala and festival seminars details, plus tix info at www.bigislandchocolatefestival.com. Get updates on facebook and #BIChocoFest. Questions? Phone 808-324-6100.

Special room rates of $299 including breakfast for two are offered by The Fairmont Orchid. For accommodations, book with the hotel at 808-885-2000 and mention “Big Island Chocolate Festival.”

The Big Island Chocolate Festival is presented by the Kona Cacao Association, Inc. The mission and goal of KCA is to promote the cacao industry on the Big Island of Hawai‘i by presenting BICF as an educational and outreach opportunity for local cacao farmers, the hospitality industry and cacao enthusiasts. For information, visit www.bigislandchocolatefestival.com.

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