Dates Announced for Christmas at The Fairmont-Dining with the Chefs

Marking its 25th year, Christmas at The Fairmont-Dining with the Chefs is Saturday, Dec. 14. Presented by the American Culinary Federation (ACF) Kona Kohala Chefs Assn., the festive gala benefits local culinary scholarships and is 5:30-8 p.m. oceanside at The Fairmont Orchid, Hawaii.

Christmas at the Fairmont

Twenty top Hawai‘i chefs and confectioners use primarily locally sourced ingredients to prepare tantalizing cuisine—all accompanied by handcrafted ales, wines and 100 percent Kona coffee. Attendees can enjoy live music under the stars and an exciting live auction of exclusive, private dinner parties and receptions professionally hosted by local chefs.

The event debuts the Fairmont’s towering holiday tree, which last year was crafted entirely of coconuts.

Tickets remain $85 and will be sold starting October 1. Purchase online starting October 1 at www.konakohalachefs.org or at Kailua Candy Company. Phone 329-2522 for info and to also charge tickets by phone.

Special event room rates of $259 for Partial Ocean View and $249 for Garden View are offered, including breakfast for two and self-parking at The Fairmont Orchid, Hawaii. Contact reservations for details at 808-885-2000 or 800-845-9905 and mention “Christmas at The Fairmont.”

For updates, visit Christmas at The Fairmont-Dining with the Chefs on facebook.

American Culinary Federation Kona Kohala Chefs Association: ACF is the largest, professional, non-profit organization for chefs and cooks in the nation. Founded in 1980, the Kona Kohala chapter is comprised of food service professionals, vendors, growers and culinary enthusiasts; www.konakohalachefs.org.

 

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