Where’s the Beef… Ask Hawaii Hawaii Beef Producers, Parker Ranch and Ulupono Initiative

Hawaii Beef Producers Join Parker Ranch and Ulupono Initiative in Joint Development Agreement For Large-Scale Grass-Fed Beef Trials

Hawai‘i Beef Producers has joined Parker Ranch and Ulupono Initiative in an agreement to jointly fund pre-commercial trials for irrigated finish pasture beef production on the Big Island of Hawai‘i. The irrigated trials will be run on 70 acres of pasture next to the Hawai‘i Beef Producers processing facility on the Hamakua Coast and involve just under 100 head of cattle. The trials will be completed by May 2013.

“We’re pleased to be joining in these trials to help find the most cost-effective, timely method toward increasing our overall local grass-fed beef production,” said David De Luz, Jr., Hawai‘i Beef Producers. “Everyone’s collaboration on this study will help ranchers statewide determine the potential for developing commercially based grass-fed feedlots, or pasture finishing companies, to meet consumer demands for high-quality local beef that everyone can afford.”

In these pre-commercial trials, Hawai‘i Beef Producers is testing the impacts of fertilized, irrigated grass using the Hamakua Ditch Irrigation System, and Parker Ranch is studying the impact of using fertilized, non-irrigated grass. In addition, Kamehameha Schools is doing its own trial on unfertilized, irrigated pasture in Hamakua. The outcomes from all of the trials will be combined and shared with all partners as well as the Hawai‘i Cattlemen’s Association and the University of Hawai‘i’s College of Tropical Agriculture and Human Resources (CTAHR) to help determine which combination of methods are best for lowering the production costs and improving the quality of locally produced grass-fed beef.

“These trials are integral to helping further Hawai‘i’s agricultural sector, so it’s great to have Hawai‘i Beef Producers join,” said Kyle Datta, general partner for Ulupono Initiative. “We’re so pleased to be able to help catalyze this partnership with our local ranching community to help inspire other Hawai‘i ranchers to consider grass-fed as an option. In addition, the combined trials using the Hamakua Ditch Irrigation System will help provide insights on commercially viable water rates for finish pasture operations, which will be key to the expansion of local beef production and could have statewide implications.”

Dutch Kuyper, CEO of Parker Ranch, said, “The interest and collaboration among our fellow ranchers for these trials is a sign of positive momentum. It gives us additional confidence that our research and investment in grass-fed beef is a good decision for our business model and for the scale of the Hawai‘i beef industry as a whole.”

About Hawai‘i Beef Producers

The De Luz family has been ranching for three generations on the 10,000 acre Kukai‘au Ranch located in Pa‘auilo on the Hamakua Coast of Hawai‘i Island. Hawai‘i Big Island Beef is its grass-fed beef product, which is processed at its adjoining Hawai‘i Beef Producers slaughterhouse. To learn more about Hawai‘i Big Island Beef, please visit www.hawaiibigislandbeef.com.

About Parker Ranch

Parker Ranch is one of the largest and oldest cattle ranches in the United States. Parker Ranch is beneficially owned by Parker Ranch Foundation Trust with four non-profits as beneficiaries including North Hawai‘i Community Hospital, Hawai‘i Preparatory Academy, Parker School and Hawai‘i Community Foundation. To learn more, please visit www.parkerranch.com.

About Ulupono Initiative

Ulupono Initiative is a Hawai‘i-focused impact investing firm that uses for-profit and non-profit investments to improve the quality of life for island residents in three areas – locally produced food; clean, renewable energy; and waste reduction. To learn more, please visit www.uluponoinitiative.com.

One Response

  1. Curious to know if the fertilizer they’ll be using is organic or chemical based. And the grass they’re fertilizing – not GMO, is it? I’m a HUGE proponent of local food sources, but after years of supporting the local dairy, I’m dismayed to learn that they’re feeding their cattle GMO Roundup Ready corn. We need to buy local, yes, but consumers need to be able to trust that their food is clean, too.

Leave a Reply

Your email address will not be published. Required fields are marked *


4 − = three

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>