Tickets are still available for the culinary event of the holiday season: Christmas at The Fairmont, Dining with the Chefs on Saturday, Dec. 3.
The 23rd annual holiday gala is a culinary scholarship fundraiser presented by the American Culinary Federation Kona Kohala Chefs Association. It features tantalizing fare prepared by 20 top Hawai‘i chefs at The Fairmont Orchid, Hawaii.
Enjoy jazz under the stars and an exciting live auction of exclusive, chef-catered events. A highlight of the gala is the display of spectacular gingerbread creations by West Hawai‘i Community College culinary students. Fashioned to resemble island landmarks, the festive centerpieces will be available by silent auction, along with a host of locally made products and activities offered by our generous business community.
Tickets are again $75 per person and include all-you-can-eat-and-drink, a souvenir tasting glass and free self-parking. In addition, reserved tables of 10 are available for $1,000, tables for six are $600. Tickets can be charged by phone at 808-329-2522 and can be purchased at Kailua Candy Company, Clark Realty/Kona, Kona Wine Market, Café Pesto in Hilo and The Fairmont Orchid.
A special event rate of $239 is offered for Partial Ocean View accommodations including breakfast for two and self-parking at The Fairmont. Contact reservations for details at 808-885-2000 or 800-845-9905 and mention “Christmas at The Fairmont.” For info, visit http://www.fairmont.com/orc/ChristmasatTheFairmont.
Event updates are posted on facebook. For details, phone 808-329-2522.
American Culinary Federation Kona Kohala Chefs Association
ACF is the largest, professional, non-profit organization for chefs and cooks in the nation. Founded in 1980, the Kona Kohala chapter is comprised of food service professionals, vendors and growers; www.konakohalachefs.org.
- Christmas at the Fairmont – HCC Students Constructing Hawaii Landmarks From Gingerbread (damontucker.com)