81 Chefs Enjoy Culinary Lessons at the Mealani Taste of the Hawaiian Range » Pork producer Lloyd Case joins Tom Asano of Hilo’s Kulana Foods and Hilton Waikoloa Village Executive Chef Charles Charbonneau

Pork producer Lloyd Case joins Tom Asano of Hilo’s Kulana Foods and Hilton Waikoloa Village Executive Chef Charles Charbonneau

Tom Asano (left) of Hilo’s Kulana Foods joins Pork producer Lloyd Case (Center) and Hilton Waikoloa Village Executive Chef Charles Charbonneau (Right)

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