Devany on “International Cooking Club on the Big Island”

Recent Chicago/San Francisco Island transplant Devany Vickery-Davidson has been taking this island by storm lately.

She has become very active in a number of different things and one of her aspirations is to eventually open a cooking school right here on the island.

As a writer for “Edible Magazine” she definitely has the skills to make something delicious.

Not only is she a great cook, writing for a few Chicago Food magazines as well, she is also a great artist designing almost any type of sea shell one could think of.

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Recently she blogged about an “International Cooking Club” event that drew 36 members and guests entitled, “Peasant Foods of the World“.

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She has a lot more pictures of the club members as well as pictures of the great food such as this on her blog:

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You can learn more about this International Cooking club that meets once a month at different members houses by contacting Devany at Eastbay Potters.  In the subject line enter International Cooking Club.

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Here is a short clip from February’s International Cooking Club Meeting brought to you by Two Juicy Pineapple Productions:

[youtube=http://www.youtube.com/watch?v=zARG9iQkN54&hl=en&fs=1]

One Response

  1. If I lived on the Big Island, I’d like to go to this cooking event.

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